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Hi folks in today's video I show you how I make bread rolls in the bakery very easily, I also add in the recipe for commercial baker and home baker, 1st I start off by Weighing up the ingredients, then I mix up the dough, once mixed straight onto the table and scale off, mould up and rest for 5 minutes, I then go on and show you what's next proving, baking, and eating it's that easy laters
How I make the best bread Rolls at the Bakery with a recipe
Crusty Bread Rolls how to Recipe Demonstration in Bakery
Makes 2oz Rolls for Home Bakers recipe:
Ingredients
907g strong bread white flour
14g salt
7g sugar
14g all purpose bread improver
36g Fresh yeast
7g olive oil
566g water
Prep release spray
Flour, for dusting
Method
1. Place water and yeast in mixing bowl, mix around with hook in bowl, add in flour, improver, sugar, salt and oil.
2. Mix well on 1st speed for 1 min and then on 2nd speed for about 6 mins until light & smooth dough , adding more water, or flour as required.
3. Should be elastic dough.
4. Place the dough in a bowl & cover and put in a warm place until the dough doubles in size (around 10 - 20 mins can be longer if cold).
7. Knock back rest for about 10 mins
8. Remove the dough from the bowl and start cutting into 4oz pieces and spit into 2 this makes a 2oz roll
7. Mould the dough pieces into round shape and rest.
8. Place the rolls onto baking tray and cover with clean cloth or best thing is proving box with some warm water in it, and put into a warm place until the rolls have doubled in size about 60 mins
Preheat the oven to 230c
9. Bake for 10 - 15 minutes or until golden-brown
10. Once cooled on a wire rack you can eat
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