BAKERY STYLE PERFECT 1 KG PLUM CAKE RECIPE | RICH PLUM CAKE

[@asunthaquadras]

Thank you so much for the recipe❤.Tried this and came out perfect.😊

[@Thanu1111]

I'm glad you enjoyed it😍❤️

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👍👌

[@sivakumari1837]

Tried it today. It was very good. Thank you ❤

[@Thanu1111]

You’re welcome.♥️

[@Spicylicious]

Absolutely in love with this fruit cake! 🍰✨ The perfect blend of sweet, moist, and loaded with fruits. It's a slice of heaven in every bite. Hats off to the baker for creating this delightful masterpiece! 🍒🍍🥮

[@Thanu1111]

Thank you❤️✨

[@rinzi111]

Tried this recipe. Turned out awesome. Thank you❤

[@Thanu1111]

You’re welcome♥️

[@susansrecipe-healthyyummybites]

Very tasty plum cake

[@Anilpinto-sf3rx]

Nice cake

[@Thanu1111]

Tq❤️

[@varunkitchen-n7b]

Wow tasty and yummy 😋 very nice recipe 👌 thanks for sharing 👌👌🤝🤝♥️♥️🏡🏡💐💐

[@Thanu1111]

Tq❤️

[@ANIlPINTO-c9g]

Nice

[@MamiWai]

❤❤ lots of fruits, makes it more yummy.

[@Thanu1111]

❤️

[@SUNILKUMAR-i3l9o]

Yummy yummy food

[@snehlatasingh3400]

Wow ❤❤❤❤❤

[@Thanu1111]

Thanks❤️

[@Arunacsbom]

Thank you for sharing .. I tried it and come out very nice & yummy. my family love it too..

[@Thanu1111]

You’re welcome. I’m glad you enjoyed it🥰

[@rajshreekadam214]

Price of 1 kg plum cake

[@SadhukuttyAttrocities]

Mam can i replace butter for oil how much can i use plz tell mam for this recipe

[@Thanu1111]

Yes , you can . I have recently uploaded a video of plum cake , where I have used butter instead of oil . You can refer to that.

[@KiranRehman-xt2mh]

Wowwwww

[@vinitasingh9833]

yummy nice

[@Thanu1111]

Thanks a lot❤️

[@MissBrownies1810]

for 1 kg how many peieces are there?

[@dhariniharikrishnan961]

Pla can you tell thw replacement for eggs... And also mention the ingredients in grams pls.

[@Thanu1111]

You could use 3/4 cup curd to replace an egg Ingredients: Egg 3 All purpose flour 250 g (1 cup) Sugar 125 g (1/2 cup) Cardamom 2 Baking powder 1 tsp Baking soda 1/2 tsp Oil 175 ml (3/4 cup) Vanilla essence 1 tsp Caramel syrup : Sugar 125 g (1/2 cup) Water 125 ml (1/2 cup) Tutti fruiti 60 g (1/4 cup) Dates 125 g ( 1/2 cup) Golden Raisins 60 g (1/4 cup) Black Raisins 60 g (1/4 cup) Orange juice 125 ml (1/2 cup) Roasted Cashew 2 tbsp Roasted Almonds 2 tbsp

[@dhariniharikrishnan961]

@@Thanu1111 thanks for your response. Pls mention the curd measurement in Grams

[@Thanu1111]

@@dhariniharikrishnan961 184 g

[@dhariniharikrishnan961]

Many many thanks.

[@Thanu1111]

You’re welcome dear♥️

[@priyangaaj]

What size tin have you used?

[@Thanu1111]

6 inches

[@ankitalal8703]

Hello… what if i have to make 2 kg??

[@Thanu1111]

Double all the quantity

[@kadarbfa07]

Hi, Flour 1 cup is 120 gram. You mean 250 gram or 2 cup?

[@Thanu1111]

@@kadarbfa07 1 cup - 250 g

[@MrMrsMaRa]

Mam same method la grape juice use pani panlama 2 days soak pani

[@Thanu1111]

@@MrMrsMaRa yes u can,store in a covered air tight container in the fridge till you bake the cake.

[@Pradiseishere]

Thanks

[@Thanu1111]

❤️❤️

[@dhanalakshmianahd1228]

Same recipe for 2 kg tin size ?

[@Thanu1111]

10 inch tin

[@sabiyasiddiq5027]

Ttin size

[@Thanu1111]

8 inches

[@tharanijegan7238]

1/2kg ku ethana inch tin???

[@Thanu1111]

6 inch

[@shivsen9936]

Mam can u tell ingredients in gramd

[@Thanu1111]

Ingredients: Egg 3 All purpose flour 250 g (1 cup) Sugar 125 g (1/2 cup) Cardamom 2 Baking powder 1 tsp Baking soda 1/2 tsp Oil 175 ml (3/4 cup) Vanilla essence 1 tsp Caramel syrup : Sugar 125 g (1/2 cup) Water 125 ml (1/2 cup) Tutti fruiti 60 g (1/4 cup) Dates 125 g ( 1/2 cup) Golden Raisins 60 g (1/4 cup) Black Raisins 60 g (1/4 cup) Orange juice 125 ml (1/2 cup) Roasted Cashew 2 tbsp Roasted Almonds 2 tbsp

[@MrMrsMaRa]

Mam flour 1&1/2 cup than a mam​@@Thanu1111

[@Thanu1111]

@@MrMrsMaRa yes 1 & 1/2 Cup

[@tharanijegan7238]

1kg evalo sale pannalam intha maathiri senja???

[@trinijacob9844]

ഈ കേക്കിന് rate എത്ര വാങ്ങാം

[@petfarmidukki3846]

Is this cake correct 1000 g

[@Thanu1111]

Yes

[@Craftlesson_]

How much for 1/4 kg ?

[@Kanikakhatua5891]

The whole recipes 1/4 😂

[@MunosKitchen]

Egg 1 Butter 2 tbsp Sugar 2 tbsp for caramel 2 tbsp for beating egg Maida 1/4 cup All dry fruits together 1/4 cup

[@top5series165]

Tin size ?

[@Thanu1111]

8 inches

[@Home-lh6rx]

How can I make eggless? What’s the substitute?

[@Thanu1111]

Check description for eggless recipe, You could use 3/4 cup curd to replace an egg

[@shivdhaarin3706]

Oven temperature and timing please??

[@Thanu1111]

180 C for 45 minutes

[@MrsVM]

Fresh orange juice ?

[@Thanu1111]

Both fresh juice and packed juice can be used

[@vandanasanghvi7609]

Substitute of egg please

[@Thanu1111]

curd 3/4 cup

[@vandanasanghvi7609]

Thank you

[@akilavijay-i3o]

Maida how much

[@Thanu1111]

1-1/2 cup

[@akilavijay-i3o]

Bake mode la vaikanuma illa toast mode I mean bottom rod on or 2 rod on mode pls tell me

[@Thanu1111]

⁠@@akilavijay-i3o​​⁠​⁠ It depends on the oven dear, I always use top and bottom heat when baking.

[@fathimanadhiya114]

Is this correct 1kg plum cake

[@Thanu1111]

@@fathimanadhiya114 yes

[@Thanu1111]

Add Roasted Almonds & Cashews❤ If you enjoyed this video, don't forget to hit the subscribe button so you never miss an update from us🌸

[@siddikanoorani918]

Shelf life?

[@Thanu1111]

This cake can be stored in the fridge for weeks or can be frozen for up to 6 months.