I tried this one and it tastes so awesome and u were so correct i made it on repeat. It was so much liked by my family. Thanks for sharing ur recipe 😊
@ajitadesai3176Ай бұрын
Please share this recipe without oven ( in kadhai ir in cooker with bread mould (measurements) because most of homes they don't have oven for baking 🙏
@Bebetteryou1Ай бұрын
kzbin.infoMetSIKAeGV8?si=3MGDIFPlnxWRG3zx
@skylar_kada29 күн бұрын
Doesn’t take a genius to tell you that you can’t bake bread on a griddle 🤦🏻♀️
@bigboss-mt9xp28 күн бұрын
@@skylar_kadawell some geniuses don’t know it can be done as well 😂😂
@Serenas7778 күн бұрын
@@bigboss-mt9xp Google bread or cake in kadai
@Svats123416 сағат бұрын
Bro difficult nhi...mai without oven cake bnati hu Esa bartan le jisme apka mould ache se aa jaay dhkan pura band krne per or top ko touch bhi na kre...... kadai ya cooker mai salt ya sand dale 1 ya 2 cm tak uske upar koi plate rkhe....agr plate nhi rkhni to salt ya sand ko itna dale ki mould ka bottom kadai ya cooker se direct touch na ho wrna jal jayga.... mould rkhne se phle bartan ko 5-6 min free heat kr le pura band kr ke....then mould rkhe or dhakan band kr ke low flame per pakne de 15-20 min baad check kre...agr cooker use kr rhe to plzzz siti nikal dena wrna cooker fat jayga😅 whi seen ho jayga rasode mai kon tha 😂
@yogitadixit2917Ай бұрын
Tried this and bread turned out amazingly delicious
@kanikamalhotra174728 күн бұрын
Baked on both rods on?
@surendrannair4418Ай бұрын
It sounds 100% moisture and sure a tough job to need.. could you therefore suggest the idea to control the stickiness while kneading the dough please. Your response highly appreciated
@atkuripadmaАй бұрын
Can you please provide the exact measurement of the ingredients for this recipe in the description. Will definitely try this recipe soon!
@Ramyapad19Ай бұрын
I need to try this soon for me and please share more bread recipes super simple too as am working everyday BTW cant wait to make your recipes from your cookbooks soon for me
@BakeWithShiveshАй бұрын
Thank youu ❤️❤️
@snehalpathak2630Ай бұрын
Very nice receipe.....will certainly try it. 1 cup .....250 ml or 240 ml....that you have used ....
@pramitamaiti634314 күн бұрын
hey shivesh plz upload different atta puff bread homemde receipe,I love baking, also try ur easy steps. I love bread if it homemade that wiilll b great....God bless all ur family, yoda, team always....
@plasma2255Ай бұрын
note that if u use fresh milled atta it might not have gluten to support structure store bought ones usually have some percentage of other flour . so using fresh and whole wheat atta u will likely get cracks u can still manage to get loaf
@farhaazeem8977Ай бұрын
Definitely gonna try this . I recently bought an otg and was finding a good bread recipe on KZbin, Thanks for this amazing recipe. And one more thing I love all your cakes and cookies recipes, I try them without any fear bcoz it's your recipe and I know it will come out pretty good. And I am waiting for you to upload lots of other recipes apart from cakes and cookies like different types of breads , pizza base and also choclate macarons made using eggs. Hope will find it soon!!
@yasaswinigopavarapu776128 күн бұрын
Have you tried, how'd the results
@farhaazeem897723 күн бұрын
@@yasaswinigopavarapu7761 Hi. Actually my exams are going on. So I am busy in it. As soon as I am free I am gonna try it and I will also let you know, that how the bread came out . But you can also try it without hesitation as most of the Shives's recipes I have tried have come out pretty good. Follow the exact quantity and give it a try. It will be a good experience.
@rosemariefernandes6600Ай бұрын
Dear Shivesh please share ing4in the description box. It makes our life a bit easy. Thanks
@Aishwarya023Ай бұрын
Amazing shivesh can you share which instant yeast brand you are using
@radhamohan2916 күн бұрын
Yummy recipe.. following all your super food recipes
@DoctorsRecipeАй бұрын
Very healthy🎉
@gaingaran8123 күн бұрын
I have never made bread before as I was scared it won't turn out right. I will definitely try this easy recipe. I only need to get instant yeast.
@palakdubey150116 күн бұрын
Hey, Will you please share a sourdough bread recipe soon!!!
@zarinatonse374424 күн бұрын
Too good❤
@zunaisworld6191Ай бұрын
Thank You Shivesh Mein kal hi try krongi lekin me Without oven krongi kyonki Mera Microvave not in working condition ...
@m.senthilkumarsenthilkumar3111Ай бұрын
Wow super thank you so much
@foodie11-v6zАй бұрын
Please share brownie recipe without oven
@JC-tg3qsАй бұрын
Thanks for bread recipe 😊.i follow all your recipes...plz its a request make whole wheat pita bread ..
@sargambajaj8159Ай бұрын
Both rods on or only lower rod should be on?
@sandhyakumar8751Ай бұрын
Give the measurements of the in description box it will be helpful.
@sucharitajena1419Ай бұрын
I am going to try this soon
@reshmarangrez6470Ай бұрын
Please share without oven too
@mayureshpatilindia7594Ай бұрын
bread is probably too dense to do without oven
@HealthysimplecookingАй бұрын
Nice recipe thank's for sharing 🙏
@poojasachin19893 күн бұрын
Bhaiya mera lg microwave h 21 litre ka usme convection mode kitne temperature pr rkhu or ek confusion h mujhe pta ni h m first tym bnaugi aapne jo ferment hone k liye rkha use oven m microwave me konse mode kse or kitne temperature pr kr k ferment kr skti hu pls btao bhaiya m kl bnana chahti hu aaj pura din bss video hi dekhne me khtm ho gya bna hi nhi payi😢😢😢😢😢😢😢 pls pls pls bhaiya reply
@cutegirls3109Ай бұрын
Make more healthy breads recipes pls..vl try tomorrow
@sabirmunifa8013Ай бұрын
Very nice recipe 👍
@MishtyRАй бұрын
Can you please make sourdough bread 🍞. ( And mension the temperature of your area while making it)
@titinrukan11Ай бұрын
nice recipe, thank you...looks simple...but hope it turns out ok..... what is the measurement of 1 cup....is it possible to define it in grams?
@jeyasreemurali158622 күн бұрын
Please upload eggless honey cake recipe 🙏🏾🙏🏾
@kamalanatarajan4695 күн бұрын
Can u also make some protein rich bread pls
@manroopkaur508120 күн бұрын
Sir please share bakery style chocolate walnut loaf cake recipe
@aneesha3826Ай бұрын
I'll try this. bro please make a recipe of sourdough bread
@zaikamufidkitchen23 күн бұрын
Very nice 👍👍
@loveforever511925 күн бұрын
Measurement of the ingredients shivesh...❤
@qudsiyakauser8417Ай бұрын
Bake with Active dry yeast plz
@CookingbyAfiaKamal-l7t20 күн бұрын
Wow Nice ❤
@nimishatantia5051Ай бұрын
Can u suggest the brand for INSTANT YEAST ?
@ByRuchika23 күн бұрын
Very nice👌👌
@nehasharma-gt5gh12 күн бұрын
Yaaar aap recipe kyun nahi likhte description mein. Its supper inconvenient to follow the recipe
@_pushpak2510_Күн бұрын
super inconvenient?😂kuch bhi. itna slow hai kya aapka saabun
@Ms_keerthi.sadineni16 сағат бұрын
Hello shivesh, in this video you said for proofing need to place the dough in microwave on low heat for 1-1.5hr. i did the same thing but the atta got cooked and didnt get exact bread. It has spoiled, can you please suggest me. My microwave is 32liters samsung, is my microwave problem or the procedure which i kept microwave for 1hr
@monikasethi9562Күн бұрын
Need the exact measurements of all ingredients. Is the butter salted or plain? Can this be made in convection microwave?
@Tulika_SwatiАй бұрын
Please also share 100% oats bread recipe
@shopanaeswaran608223 күн бұрын
Baked with both the rods ON in otg ?
@manalmalik515818 күн бұрын
Can we make this with gluten free flour?
@shrutigambhir391423 күн бұрын
Please tell recipes for atta bun n pao also
@rhealalwani7014Ай бұрын
Can we make this with jowar atta, same measures ?
@DoctorsRecipeАй бұрын
Thanks ❤
@ReshmaJabeen-v6w22 күн бұрын
Hi, Please share local bakery chocklate cake receipe
@savitanahar7223Ай бұрын
How to make it with active dry yeast
@mamathacgowda4868Ай бұрын
Share the bread mould link
@monikasharma7015Ай бұрын
Hello shivesh mouth watering recipe but u didn't mention how to bake or at what temp. kindly tell
@JoongsooenАй бұрын
Please Please share kashmiri green tea reicpe It is made using Darjaling green tea or Normal gren tea And then it is reduced two times by adding cold water Reduced cold water reduced Then that colour comes from green ea which called as noon tea Orange pinkish Colour But when i made it toady same it was just normal kahwa colour yellow . After reducing two times Please Please share reicpe pink tea noon chai kashmiri It is orginally made with green tea specially Darjaling green tea Or normal green tea It is reduced two times and that colour gets
@autumnspring981928 күн бұрын
Which yeast is the best... Instant and active dry yeast???
@the_cake_corner34Ай бұрын
Can we make this recipe with maida???
@fareedabegum6762Ай бұрын
I have active dry yeast...pls tell how to use it
@sushmitamazumdar8886Ай бұрын
Wonderful bake
@palupo37488 күн бұрын
what the flour brand u used
@komalkothari31Ай бұрын
What if we make it in Air fryer?for how much time should we set? And on What temperature?
@sarmisthamahapatra325 күн бұрын
Can you please tell me how to make this with microwave using convection mode? I don’t have an oven, so please tell me, this recipe looks very healthy & I want to desperately make it for my kid.
@radhamohan2916 күн бұрын
Pls suggest how will work out on the otg with only top rods are working..( i.e top rods of my otg working not the bottom rods)
@Foziashoaib533Ай бұрын
Ap ny ye nahi batya k es ko kitny din tak use kr sakty hn or kiasy
@mansigole7557Ай бұрын
More bread recepies plz
@shitalkanitkar599523 күн бұрын
Nice! Guys, how come you haven't taken up the Neapolitan style pizza challenge? I know It's touch without a 450c temp. oven, but a hot tawa instead of a pizza stone can being about uite a satisfying result. Do try!
@heenamohsin4597Ай бұрын
How many minutes should be lre heat ... please
@mittalcsatra21 күн бұрын
I love all his recipes... Putting down the ingredients for enthusiastic Bakers.. 100% ATTA BREAD Ingredients 1 + ½ cup whole wheat flour (atta) 1 tsp instant yeast 1 tbsp sugar ¼ tsp salt ¾ cup water, warm 2 tbsp milk, warm 1 tbsp (14g) butter
@jasminemahajan2304Ай бұрын
What should be the oven settings for the mode and temperature for OTG?
@susangeorgie9449Ай бұрын
can we use oil instead of butter
@rashmijain800713 күн бұрын
Bina yeast k batao plz
@rubinacooks20428 күн бұрын
Ingredients must write in the discrepshion
@ruchid5333Ай бұрын
Is it necessary to use butter?
@dhivyadharshini287Ай бұрын
If we cook this in cooker then what's the time for baking this??
@MichaelSkowronski5 күн бұрын
Shivesh, did you make your bread using Indian Atta or American Whole Wheat? I'm using Indian Atta, have tried making bread with it using a similar recipe and it does not turn out good at all, nearly a brick it is very dense. I'm avoiding American wheat because it has been altered and gives me health issues that the Indian wheat does not.
@Gurudev191022 күн бұрын
Which brand yeast
@Holiday_Foodie28 күн бұрын
Thanks for 355 subscribers complete 🎉 Stay Connected 👍
@mayureshpatilindia7594Ай бұрын
question why cant we add butter when the dough is in bowl aka when the mixing process happens
@sukanyasuresh383527 күн бұрын
Could you show wheat bread recipe in stand blender
@pritipatel237022 күн бұрын
Hi shivesh i am new in canada so my problem is how to operate ge company gas oven and my second problem is which whipped cream use for cake i try 35% whiped cream which i bought Costco but not work properly pl help me.
@vijayashree9218Ай бұрын
Thanks shivesh going forward will bake wheat bread and do my sandwich ❤❤❤❤❤🎉🎉 will tag on your inst with my bake
@ruchipatel589329 күн бұрын
Can that much sugar be avoided ?
@DoctorsRecipeАй бұрын
Jorur try korungi
@anithanivethitha214719 сағат бұрын
How minutes bake in otg
@dhrutidesai2540Ай бұрын
Plz teach us sourdough bread and starter
@adesarasweta785Ай бұрын
Aapne konsi brand ka atta or yeast use kiya hai?
@BakeWithShiveshАй бұрын
Hey The Atta is aashirvaad and yeast is puramate ❤️
@adesarasweta785Ай бұрын
@BakeWithShivesh me Ghar ke atte se try kar rahi thi par wo second time thik se proof nahi hua tha.
@WasimHomekitchenАй бұрын
Thanks for 70 subscriber ❤
@VipinAnand-q8c16 сағат бұрын
Nice recipe❤please,please give measurements in grams,as the cup measurements are not accurate
@ritupandya627620 күн бұрын
Hi..Can someone tell about how to proof dough in the oven??
@JoongsooenАй бұрын
Please Please moong dal bread With And healthy Nutella reicpe Choclate As sweetner stevia stevia green leaves Sugar free chocolate reicpe Sugar free moong dal only by using moong dal cookies Sugar free powder or stevia green leaves powder Without sugar without jaggery
@rubychaudhary8645Ай бұрын
@BakeWithShivesh Hi shivesh iIreally like your baking videos I also want to learn baking skills like you I am from Nashik. Could you please tell where can I pursue a good baking course?
@ushags66779 күн бұрын
What is the shelf life for this
@shilpavijayasthana8 күн бұрын
How to cook this in solo microwave
@sangeetasalimath5664Ай бұрын
Please add the recipe in the description
@NaniA-qd6nf25 күн бұрын
1 cup 250 gram or 300 g sir pls add gram and ml also
@dikshapalyekar4115Ай бұрын
❤❤❤❤
@amandhol2313Ай бұрын
Hello, can I use the flattened bread at 4:03 as pizza base?
@BakeWithShiveshАй бұрын
Hiii No, this cannot be used as a pizza base 😅
@amandhol2313Ай бұрын
@@BakeWithShivesh Damn yaar, anyways, shivesh i love ur recipes. Can you tell me how to make a base though? I struggle with it a lot.