Baking an Authentic 18th Century Apple Pie from 1796 | Historical Cooking | Cottagecore Recipe

In this captivating culinary journey, join me as we transport ourselves back to the year 1796 and recreate a timeless classic: Apple Pie. 🍏🥧 Unearth the secrets of baking this iconic dessert using an authentic 18th-century recipe, complete with historical insights and techniques. Watch as I attempt to follow the confusing instructions for Amelia Simmon's Puff Paste recipe from her cookbook "American Cookery" and discover some new methods for using apple scraps and peelings from Hannah Glasse's "The Art of Cookery Made Plain and Easy."
Join us on this delicious adventure through history, and don't forget to like, share, and subscribe for more fascinating journeys into the world of historical cooking! 🔥🕰️ #HistoricalCooking #ApplePieRecipe #HistoricalBaking #TimeTravelBaking #cottagecore
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Contents of Video ______
00:00 Intro
00:34 Welcome
02:00 Historical Recipes
05:12 Apple Picking
06:06 Making the Pie
10:53 The Reveal
11:38 End

[@merihandle2024]

Thank you for your Beautiful channel ❤ I m so in love with the atmosphere, the clothes, the place and your style! And the recipies are very interesting 😍!!! Thank you so much! Maria

[@basharrikabi6409]

I also following the channel contents on Facebook, I want to say something honestly here, this channel is really a very unique place to relax and feel quite different, everything from your presence, the food you make, the music and the beauty of your dresses, everything is literally pretty, wishing you all the good luck 🍀🍀🍀🍀🍀🍀🍀🍀🍀

[@underatinroof]

Wow, thank you!

[@luricemccalladimuzio2169]

I stumbled upon your channel within the last two weeks, and it is my new addiction. And upon watching this episode, I just about died when you said the yellow rose water looks like a healthy urine sample. That was the funniest thing I've heard in the years. And your other videos, whether it's just the ASMR, kittens running around, the look on your face when you are so content to sip your tea and read your book. This is truly a relaxing channel that allows me to de-stress from a long week of work. I can't wait to get your cookbook. Everything about your channel is aesthetically appealing and fabulous. You are adorable! 🥰

[@cindyclark9145]

Adored this and the pie looks divine! ❤❤❤

[@mrmrshoffecker2887]

Thank you for not only researching and trying but also sharing your journey of this historical recipe with us in such a beautiful way. Happy autumn to you and your family.

[@underatinroof]

Thank you so much! I appreciate your kindness 🥰

[@helengardner2714]

I have made a crust having egg and vinegar mixed in. I will try the peel and core for the thickening of pectin for my pie. Thank you 🥰

[@sydney3351]

Came over from TikTok and feel so excited that you have longerform content I can watch 🎉

[@krishopes]

Same! Great discovery! ❤

[@IntoChemistry]

Wow, this video is a must-watch for any fan of historical cooking or apple pie! 🥧🍏 I loved learning about the history of apple pie and seeing how it was made in the 18th century. The instructions were clear and easy to follow, and I can't wait to try making this recipe myself. I especially appreciated the tips on using apple scraps and peelings. I'm always looking for ways to reduce food waste, so this was really helpful. I'm also a big fan of Amelia Simmon's cookbook, so it was great to see her Puff Paste recipe used in the video. I can't wait to see the next video!! 🥰

[@underatinroof]

Thank you! ❤️

[@bigred9428]

There are corrections at the end of the Amelia Simmons book under the title Advertisement. The recipe should have called for 6 eggs to a peck of flour (about 10 pounds of flour), not 12 to a peck, so 1 medium egg would probably suffice. I would have also just rolled the eggs in by hand to mix them up (the way you did at the end).

[@villalauralierna]

Your garden is wonderful

[@afghancanada9572]

I really love to be in this kind of atmosphere it’s like my imagination wow love it

[@TheMennomilist]

I love that we get to see you learning and it teaches us at the same time.

[@underatinroof]

Glad you enjoy it! Thank you 🥰🥰

[@juliemosz6647]

It was so relaxing yet entertaining at the same time watching you recreate the recipe. It’s very interesting getting a glimpse at what they did in the 1800’s. Wonder where those 12 eggs came from? Perhaps quail eggs? 😂 your kitchen and scenes are beautiful

[@underatinroof]

Thank you so much! That’s very encouraging 🥰 yeah, the recipe is kind of confusing. I ended up considering that maybe it meant 12 eggs to a peck of flour, rather than 12 eggs in a peck. I can’t seem to find any information about eggs being referred to by that measurement. A peck of flour would be 8-14 pounds of flour depending on the time period and region… so 12 eggs to every 10ish pounds sounds more correct. Kind of fun!

[@donnabailey929]

Love your videos. I’m starting from the beginning and watching them all with a cup of hot tea. I absolutely love your blue and white mug. Do you remember where you got it?

[@underatinroof]

Thank you!! ❤️ Yes, it’s from Genesee Country Village & Museum. They do sell their pottery online, but it’s usually sold out so you might have to inquire about them adding pieces!

[@donnabailey929]

@@underatinroof thank you so much!!! Have a blessed Tuesday ♥️

[@MsMaria990]

❤❤❤enjoyed all of it. May your channel continue to grow .

[@underatinroof]

Thank you! ☺️

[@CherylSisk-yj4sc]

Thank you,a very beautiful ,love it all

[@underatinroof]

Thank you so much!

[@KathyLorenzini]

This is a wonderfully informative video! It reminds me of a Martha Stewart Thanksgiving show I watched on PBS a long time ago, I think in 1984!! Very nicely done! You have such a gift for this!

[@underatinroof]

Oh wow! Thank you so much. Now I want to watch that! 😂❤️

[@ljiljanamilojevic255]

Divno. ❤

[@ivelisevitto5267]

❤

[@NaomiLovesHistory]

So fun and it looks SO GOOD!!!

[@underatinroof]

Thank you, Naomi!! ❤️

[@jenniferk4083]

I follow you on IG and somehow missed you have a YT channel?! so excited for your videos. This pie looked amazing!

[@underatinroof]

Thank you! I just made the decision to start posting here weekly so it’s still new 😂❤️

[@spurstrex]

Have you tried the 1381 apple pie recipe yet?

[@Bosanka.u.kuhinji]

Sooooo schön 🥰 ich liebe deine Videos 👌🇧🇦🇧🇦🇧🇦👌👌👌

[@underatinroof]

Thank you!!

[@traceyparker1407]

Did you write a cookbook of your own? If so, where can I purchase it? Adore your channel!! ❤❤❤

[@underatinroof]

I do have 2 cookbooks. You can find them Amazon or linked on my website from other retailers (underatinroof.com). They are The Prairie Kitchen Cookbook and The Cottagecore Baking Book. Thank you so much! (:

[@traceyparker1407]

@@underatinroof I already ordered both of them. I am so excited to put some of your wonderful recipes to use in my own kitchen. Adore your channel. 🥰

[@jeannecastellano7181]

What about the rosewater? Did it add anything to the other ingredients? I adore roses, but flavoring with rosewater reminds me of bath salts.

[@jennglow4647]

😋

[@aeolia80]

The pie dough recipe sounds a lot like a European style pâte brisée. It's usually really easy to do. Much more simple that doing North American style pie dough, I prefer the texture to American pie dough, but European style is definitely easier to make

[@direfranchement]

Seeing as an 18th century cook wouldn’t have had access to refrigeration, I do wonder how the crust would turn out without the butter being cold and the dough being refrigerated after formation.

[@underatinroof]

It would depend upon the temperature outside, and you would have different results. If you were to bake a pie crust right after forming the dough, and it was hot, you wouldn’t have those nice flaky layers from the chilled butter. It would end up being crumbly and/or tough. I have made hot water pastry and it’s still good, but definitely different!

[@entelaballabani3303]

🧡🧡🧡

[@NomadicNaturePhotographer]

Interesting. In fact, as Apple Sauce is an excellent egg-replacement, it is possible to make this Pie Vegan, with no eggs at all. 🙂 And *how on Titan* would it even be possible to incorporate 12 eggs(!!) in there??? 😂

[@tomihermanto971]

She and her family won't be sad cz had to eat it again, meanwhile here I can just wonder😂 Amazing video!! It even has cats!❤❤❤

[@underatinroof]

Haha! You’ll have to give it a try. Yes, lots of cats here always 😂

[@aswathythayil6346]

🥰🥰🥰💞💞😯😯💞🎉🥰🥰✨🥰🥰

[@stephaniestanley8041]

Martha will be jealous