Baking Delicate Chamomile Sweet Rolls: A Calming Delight!

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Welcome to our Channel! In this video, we will show you how to bake delicate chamomile sweet rolls that are simply a calming delight. These sweet rolls have a special ingredient - chamomile milk made from chamomile tea bags, which adds a unique and soothing flavor to every bite.
Our step by step tutorial will guide you through the entire process of making these delicious chamomile sweet rolls. From preparing the dough to infusing it with chamomile goodness, we will guide you through the process so each roll is baked to perfection.
The subtle sweetness of these rolls is not overwhelming, allowing the delicate chamomile flavor to shine through, The calming notes of chamomile in every bite will transport you to a state of tranquility and bliss. These sweet rolls are perfect for a relaxing morning treat or a delightful afternoon indulgence.
To make the chamomile milk, we steep chamomile tea bags in warm milk, creating a fragrant and flavorful liquid that infuses the dough with its essence. The results are an unbelievable soft, moist, and infused with a gentle chamomile aroma.
Whether you are an experienced baker or a beginner in the kitchen, our easy to follow instructions will guide you to achieving mouthwatering results. Join us on this baking adventure and let the sweet scent of chamomile fill your kitchen.
So why wait? Treat yourself to these heavenly chamomile sweet rolls and experience the perfect balance of calming deliciousness. Indulge in a moment of pure relaxation as you savor every bite.
Don't forget to like and share this video, subscribe to our channel, and hit the notification bell to stay updated with our latest delicious recipes. Share your baking experience with us in the comments section below. Happy Baking!
RECIPE:
Chamomile Milk-
1 cup milk
3-4 Chamomile tea bags
Chamomile Sweet Rolls-
DRY INGRIDENTS
1 2/3 cups flour
1 cup sugar
1/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
WET INGRIDENTS
3/4 cup melted butter
3 egg whites (room temperature)
1 Tablespoon vanilla extract
1/2 cup sour cream
1/2 cup chamomile milk
Chamomile Icing-
3/4 cup powder sugar
1 Tablespoon chamomile milk
1/4 teaspoon vanilla extract
1. Grease mini bundt pan or cupcake tins with butter for soft rolls.
2. Heat milk in saucepan and bring to a soft boil then add the tea bags. let seep for 15 to 20 minutes.
1 cup milk
3-4 Chamomile tea bags
3. Combine all dry ingredients in a medium bowl, mix then set aside.
1 2/3 cups flour
1 cup sugar
1/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4. Combine all the wet ingredients in a small bowl, mix well.
3/4 cup melted butter
3 egg whites (room temperature)
1 Tablespoon vanilla extract
1/2 cup sour cream
1/2 cup chamomile milk
5. Pour wet ingredients into the dry ingredients and stir well. Make sure the batter is smooth with no lumps.
6. Pour the batter into tins filling 3/4 full and bake in an oven at 350 degrees for 18-20 minutes.
7. Let cool completely.
8. Make the icing by combining all ingredients. Add either more milk or powder sugar to reach the consistency you desire.
3/4 cup powder sugar
1 Tablespoon chamomile milk
9. When the rolls are cooled, pour the icing in the bundt cavity and drizzle on top of the rolls. Now you can sit and enjoy your Chamomile Sweet Rolls that you baked to perfection.

[@sing7594]

i almost missed this one! Glad to see you back on youtube Lani. These came out beautifully and I always love the bundt cake look. I've never even owned a bundt cake pan, but that's me - always going for the easier way with a cupcake tray. I have to say though, that each time i see those bundt cakes in the final presentation? i would always eat the bundt cake even if it was beside the same recipe in cupcake form!! great video, thanks!

[@gourd-geousgals5674]

Hello Pam, Thank you for your kind words as always. I was quite sick for the entire month of January. I am finally getting back to myself, but I have so much to catch up with. We will have some exciting news to share next week! Take care and have a Gourd.geous Day!

[@sing7594]

@@gourd-geousgals5674 I've been waiting for this exciting news - i'm so glad we'll know soon! I'm so sorry to hear you were sick for so long. we're always right here if you need us! Glad to know you're doing better, take good care Lani!

[@gourd-geousgals5674]

Hi Pam, I was so sick I would not risk exposing anyone to whatever I had but thank you for your kindness. We are bursting to share our new adventure with everyone but must wait a tidbit longer. Take care my friend and have a Gourd.geous Day!@@sing7594

[@sing7594]

@@gourd-geousgals5674 an...ti...ci...pa...ay....tion just like ketchup, carly simon and Christmas!!