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This week I'm sharing my favourite thing to eat during the Easter holiday - homemade hot cross buns scented with orange, full of dried fruit and chocolate chips. This is a recipe where I use no stand mixer and the dough is kneaded by hand. I couldn't think of a cosier destination to bake than this cabin on a snow-covered mountain in the alps of Italy. This area of north Italy is called Trentino and is home to the Dolomites.
You can find the recipe here: www.kylieflave...
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#Italy #baking #hotcrossbuns