Baking On A Budget - How To Make Ginger Cake At Home. (only 35p per slice)

[@ingermallia-elromantico9998]

I'm 65, been cooking and baking since I was about 10yrs old, taught my daughters and now my Grandsons how to enjoy cooking and baking.Im so fed up of the usual loud , cocky tv chefs.So it is wonderful to watch your tutorials, delivered in a straight forward, informative and friendly way.I always make whatever you put on line, it's like having a friend in my kitchen, and your recipes are very affordable and delicious. Thankyou so much for your tutorials, school children should be shown them, especially so they can learn that cooking doesn't need lots of excited shouting , or made to look too difficult to attempt.I look forward yo your next recipe, they are so relaxing to watch.Take care, best wishes from Yorkshire

[@BakingOnABudget]

Thanks so much, I'm so glad to hear you are enjoying the recipes and the channel and your right pass the word down the line to the young ones.

[@union310]

That is building memories with the family, things they themselves will enjoy passing onto other generations. Good food , good company and good banter.

[@ead9726]

I love to bake, I would rather bake than cook 🫢. I taught my two daughters to bake. I found out a few years ago that I am actually adopted 🤨, we went through to Edinburgh to look at my adoption papers, and I saw that my birth father had been a baker, so maybe that’s where I get the love of baking from.

[@bigbadbith8422]

You are a fine example, sir!

[@jennyallan8794]

Ummm love ginger cake ,I could smell it as it was baking 😊yummy, thank you for sharing 👍

[@BakingOnABudget]

My pleasure, hope you give it a go. Thanks for watching.

[@paulbishop630]

Looks stunning, keep them coming please 😊

[@BakingOnABudget]

Many more to come, hope you try the ginger cake it is delicious.

[@mecanuck]

I made this with whole wheat flower …wonderful! Without egg…used flax seed and water ‘ egg’

[@BakingOnABudget]

Thanks a lot....I've never tried flax seed...I'll see if I can find some and give it ago. Hope you enjoyed the cake.

[@barbm7175]

I will have to make this. It looks delicious and will be a nice change from banana bread.

[@BakingOnABudget]

It's real simple to make and absolutely delicious. hope you give it a go.

[@andersonomo597]

I'm really enjoying watching your subscriber count rise as steadily as your cakes - and deservedly so! I'll be making this as I have some custard that needs to be used up - this cake, slightly warmed, with custard - it's going to be good!

[@BakingOnABudget]

Thanks a lot, I'm overwhelmed with the response the channel has had. Warm with custard sounds great. Thanks for watching.

[@rosa2266]

Thankyou for clear instructions 😊👍👍

[@BakingOnABudget]

My pleasure and I hope you give the cake a try.

[@hyacinthleon4178]

Can you do a Rice Pudding recipe, please & thank you 🇨🇦

[@BakingOnABudget]

Yes, I have been asked a few times and I will add it to the list. Used to have it all the time as a kid and it was delicious....so yes.

[@ingermallia-elromantico9998]

Hi, me again , Inger from Yorkshire, hope all viewing this channel are well, and enjoying the relaxed and comforting presentation. I didn't have any black treacle , but really wanted to try the ginger cake recipes However, I made it using golden syrup and dark brown sugar, and the result was fabulous. It was light, spongy and very very moreish, the best ginger cake recipe I've ever used . I'm off to try the Victoria sandwich cake. Please keep these wonderful recipes coming.

[@BakingOnABudget]

Thanks a lot, glad to hear the ginger cake turned out good with the golden syrup and I hope you enjoy the victoria sponge.

[@jimmyreuben6919]

Nice one Dave, I watch your videos on Thursday morning with my morning cuppa before I go to work. Then make what you've made on a Sunday. Keep em coming 👍

[@BakingOnABudget]

It's always great to hear that others are trying the recipes hope you enjoy the cake.

[@jimmyreuben6919]

@@BakingOnABudget I'm sure I will. Cheers

[@jimmyreuben6919]

@@BakingOnABudget I made this one tonight Dave, it's awesome so moist and man the ginger flavour is fantastic cheers again

[@BakingOnABudget]

@@jimmyreuben6919 My pleasure, glad to hear it turned out great, hope you enjoy it.

[@MarkRobson99]

Some home made custard would be good

[@BakingOnABudget]

Hi man, Homemade pouring custard is coming soon. Give the cake a go and I hope to speak soon.

[@fred-hl9bp]

Ooooh thank you....fab cake ..always put proper butter on a slice with a cuppa....or custard as a pudding 🍮 👍.

[@BakingOnABudget]

Thanks a lot, hope you give the recipe a try.

[@fred-hl9bp]

@@BakingOnABudget going to try them all ... thank you....will let you know my results 🙂.

[@amandairedale706]

I love Ginger cake. Nice with custard

[@BakingOnABudget]

I have a pouring custard video to come. Hope you give it a go.

[@krankywitch]

That looks delicious - adding it to my ‘must try’ list. I wonder if you could do a steamed pudding? All the recipes I’ve looked at have lots of expensive ingredients, but, I’m sure there must be a simple and inexpensive one - to have with ice cream or custard 🙏🏼

[@BakingOnABudget]

Thanks a lot, I made some steamed puddings years ago, I'll dust off my old pressure cooker and give it another go. Thanks for watching.

[@triciasage3749]

Ooh! Slathered in cream!

[@BakingOnABudget]

Yes or some nice hot custard. Thanks for watching.

[@annenewton5403]

Thank you I’ll try the cinnamon too.

[@BakingOnABudget]

Yes, a bit of cinnamon would work well.

[@susanbetts761]

I really love this one! I want to make it!

[@BakingOnABudget]

Give it a go, it's not difficult and it tastes delicious.

[@sheenamckerral4710]

Enjoy your videos.

[@BakingOnABudget]

Thanks very much, hope you try some of the recipes.

[@aminaa5824]

I think it would be good to buy measuring cups and spoons if you are making recipes because if you use those teaspoons, it’s not exact, plus people who aren’t paying attention may assume you mean the measuring spoons and then get the recipe wrong

[@BakingOnABudget]

Yes i have a set and am using them more regularly in the videos.

[@aminaa5824]

@@BakingOnABudget oh that’s good, I’m glad, you know when I was younger I didn’t even know what measuring cups were, that’s why I mentioned it, me and my fam used to bake stuff at home with drinking cups and dining spoons and wonder why our food never came out right 😂 figured it out afterwards though and i love baking now

[@seaborgium919]

I think there's something missing here - the price of how much a dozen eggs cost. Unless the UK sells single eggs? Because if my recipe calls for 1 egg, but I can only buy a minimum of 6? That's way more expensive than 13 pence.

[@BakingOnABudget]

I get my eggs from a local supermarket, 15 for £1.99. But I only used 1 in this recipe that's 0.13p. I used the others in others recipes and that cost is included in those recipes. But yes you have to buy more than one at a time, but the price of this recipe is still the same.

[@daveturnbull7221]

Eight and a half minutes to teach everyone how to make one of the tastiest cakes going! No prolonged waffle just good basic simple instructions 👍 I'll be ready for next week - love pizza!

[@BakingOnABudget]

Yes, the pizza is coming next week and I do like to keep it concise and to the point. Hope you enjoy some of the recipes.

[@1122geoff]

What does the bicarbonate do , can it be left out ?

[@BakingOnABudget]

@@1122geoff The bicarb will help it to rise, it might struggle without it.

[@laurawhigham8492]

Okay! I’ve learned to trust your recipes. Question: no treacle in SE USA, is molasses similar in taste? I can get Golden Syrup.

[@BakingOnABudget]

@@laurawhigham8492 Yes Golden syrup would work well or Blackstrap molasses.

[@traceywoodall6937]

Love your down to earth and detailed instructions. Thank you 👍

[@BakingOnABudget]

My pleasure, hope you try some of the recipes.

[@billieford9683]

So glad to see your channel growing!

[@BakingOnABudget]

Thanks a lot, I'm overwhelmed with the response. Hope it gets more people baking.

[@mrzoltanonwinter2218]

From one of your many American admirers to all in the USA, "Black Treacle" here in the US is Blackstrap Molasses.

[@BakingOnABudget]

Yes a few people have asked me about that, it's black treacle here in the uk. but I'll pass that on to any one else who asks. Thanks a lot.

[@billieford9683]

I thought as much, but was uncertain

[@lisacundiff8029]

US here..thank you for that..I was wondering

[@marymckevitt4894]

Thank you

[@vivienvaughan9043]

Thank you I love your recipes and your clear and concise presentation. I can’t wait to try this one!!! I love ginger cake!! 😋

[@BakingOnABudget]

Thanks a lot, Hope you give it a go, it is delicious.

[@jacquespienaar3085]

Hi Mr Chief baker, You are the best, You explain the baking process so well. Your products do look absolutely mouth watering. I cannot wait to try these lovely recipes. Greetings from South Africa

[@BakingOnABudget]

Welcome from the UK and thanks very much. Hope you enjoy the recipes.

[@kathyjohann6717]

Hello from across the pond! My husband is Australian so I really appreciate your presentation of great recipes with straight forward instructions! Thank you for breaking down the mysteries

[@BakingOnABudget]

Hope you give some of the recipes a go and Thanks for watching.

[@linebrunelle1004]

what does your husband's Aussie roots have to do with this? smh lol

[@jacquiemoppett2391]

Shared on pintrest. Please do more cut and come again cakes.

[@AllDaGoodUsernamesWereTaken]

OMG there was this book I had as a kid by Enid Blyton and she mentions ginger cake in one of her stories where these twins go off to boarding school and I feel like this recipe is probably what they meant, I'd never heard of ginger cake before that, now I can try and make it

[@BakingOnABudget]

Hope you give it a go and I hope it turns out as good as the famous fives. Thanks for watching.

[@bluewiz28]

Thanks Dave for another fab recipe. My gran gave me ginger cake as a treat, so you brought back warm memories for me. Keep filming 😊👍 regards John from Devon

[@BakingOnABudget]

Thanks John, Do give the cake a try. Thanks for watching.

[@tinabento-filipe191]

Love your no nonsense approach to baking/cooking no waffle just clear instructions and demonstration. I love home baking I made a beef and onion pie on Sunday with your shortcrust pastry recipe it was sublime.

[@BakingOnABudget]

I'm glad to hear that and that is what it's all about. Thanks for watching.

[@gagglesc5631]

I'm loving the simplicity of your baking, with every day ingredients and utensils, plus the added bonus of your costings too! I'm definitely inspired and intend having a go at most of your recipes 😊

[@BakingOnABudget]

That's great to heat and what the channel is all about. Thanks for watching.

[@katherinestott685]

I love your choice of recipes and your art of keeping it simple, God bless you.❤❤❤

[@BakingOnABudget]

Thanks a lot, I like to keep it as simple as possible and as clear as possible. Thanks for watching.

[@anthonyturnbull5208]

Warm with some ice cream. Delicious.

[@BakingOnABudget]

Oh yes. Thanks for watching.

[@bigbadbith8422]

I made this and I won first prize at our local show. It's a corker!

[@BakingOnABudget]

Congratulations! It really is a good cake. Thanks.

[@carolmillins9199]

Love this channel...good old fashioned recipes and a guy with a great personality at the helm ❤

[@BakingOnABudget]

Thanks so much Carol, hope you try the cake.

[@christineandrusiak610]

That looks delicious, made your scones the other day, they were lovely 😊 Could I ask, are you a baker by trade?

[@BakingOnABudget]

Glad to hear you tried the scones and i hope you give this one a go. I'm not a trained baker or chef. I'm simply an enthusiastic home baker. And I hope I can pass on some of that enthusiasm to others.

[@roywhittle8284]

Can’t wait to try this ginger cake but it will have to wait until I’ve finished the lemon drizzle 👍 I love your recipes they are so easy to follow and delicious keep em coming Big thumbs up 👍👍👍👍👍👍👍

[@BakingOnABudget]

Thanks a lot, Hope you enjoy the lemon cake and give this one a go it was delicious. Thanks for watching.

[@gailfreeman-y5c]

Love a slice of that with a nice cuppa .

[@BakingOnABudget]

Yes, I had mine with a strong coffee, heaven on earth. Thanks for watching.

[@ead9726]

We love ginger cake. Goodness I was glad you used the milk straight away as I was waiting for it to be knocked off the table, oh wait🤨you are the professional it would be me knocking it off there. 🤣🤦‍♀️👍. Ok I’m going to try this recipe 👍. I love your recipes and tutorials 👏

[@BakingOnABudget]

Thanks a lot....hope you enjoy the ginger cake. And be carefull with the milk.

[@dd7521]

I got 3 for 2 on crystalised ginger the other day so i might put some finely chopped into this cake. I'm a bit obsessed with ginger so thanks for this recipe.

[@dorothy7743]

Oooh, yes!

[@BakingOnABudget]

My pleasure, hope your cake turns out great. Thanks for watching.

[@dianehennessy-walsh4109]

I am so thrilled to have found your channel. You are a true inspiration and would inspire anyone to bake your recipes. I have tried several and they are truly delicious and because of you, your kindness and dedication, they are as much of a joy to prepare as to eat. Love, light and peace and many, many thanks. ✨x

[@BakingOnABudget]

Many many thanks, I like to keep the baking simple and inexpensive, that others are trying and enjoying the recipes warms my heart. Thank you.

[@ThisisJo]

Ahhh, 1980’s childhood memories of Jamaican ginger cake and custard for pudding just hit me hard with this video! I now have a 5 year old and I need to make this to pass on those memories! Also….I am very here for pizza dough and sauce next time!!

[@BakingOnABudget]

Thanks a lot and I hope you get your 5 year old to help make it.

[@katewilson9626]

Same!!!! I was trying to remember the name of it and yes it was Jamaican. Can't wait to try this recipe.

[@neilferguson8849]

Seen this ginger cake, then subscribed to your excellent channel, and made this ginger cake, i quadrupled the ingredients and made a mega cake, so moist, Delicious.

[@BakingOnABudget]

Wow that must have been a big ginger cake....I hope everyone who had some enjoyed it. Thanks.

[@expatrchobby]

What a refreshing way to host your channel. I love the relaxed way you explain everything. I love cooking, but baking has always been my nemisis, but thanks to your videos I will certainly be trying again. My friends will thank you when I keep giving them free food. Kind regards from The Netherlands.

[@BakingOnABudget]

Thanks very much, baking is like most things...it take a little practise but once you get into the swing of it it is well worth it.

[@Lightwarrior555]

Looking forward to having a go. Your instructions are so straightforward. Thank you 😊

[@BakingOnABudget]

My pleasure, I hope your ginger cake turns out great. Thanks for watching.

[@Loulou-sr3tk]

In my country, we don’t find black treacle, so, is it possible to use instead, molasses?

[@BakingOnABudget]

If your in the USA I'm told that Blackstrap is a good alternative or any dary treacle. Hope you give it a go.

[@prubroughton1864]

You are teaching an old 76 baker new tricks. Just made cake still in my airfryer oven this is what I do all my oven cooking in, rising beautifully smells delicious. Having to fight the population off. So so quick and easy to make, am really enjoying your recipes and look forward to the pizza. I always make my own base and sauce and now my elder daughter makes her own base so will be looking forward to seeing how you make yours😊😊😊

[@BakingOnABudget]

Thanks a lot, I've never used an air fryer but I hope the cake turns out great. Pizza next week. Thanks for watching.

[@clairenew8283]

Hi, do you mind me asking what time & temperature you would cook the Ginger Cake on in the Airfryer please? I was thinking maybe 140c for around 38 mins? Thanks x

[@BakingOnABudget]

@@clairenew8283 Hi, Sorry I don't know I've never used as air fryer. I only have a conventional oven. There might be a conversion chart on google.

[@jennywren8937]

Off to make it now, plus a pint of custard❤

[@BakingOnABudget]

Yes custard would really add something to it. Hope your cake turns out great.

[@katkat5484]

How do you make the custard?

[@jennywren8937]

@@katkat5484 Birds custard powder and milk. Sometimes I add some evap. to make it really creamy, enough for two days, hot and runny first day, chilled from the fridge on the second day. Enjoy

[@jennywren8937]

@@BakingOnABudget Baked it in the breadmaker Turned out well.Thanks.

[@angelahazel3966]

Hello again another delicious recipe one of my favourite cakes ginger cake and a cuppa just perfect thank you very much looking forward to many more recipes the pizza sauce sounds really great I can’t wait

[@BakingOnABudget]

Thanks a lot Angela, the pizza is coming soon and many more delicious recipes. Thanks for watching.

[@mariontrowles2713]

Once again Dave lovely to see yet another beautiful recipe moist ginger cake is so delicious,another treat to my growing list,thank you 👏

[@BakingOnABudget]

Thanks a lot, hpe it turns out great when you try it.

[@jstreetparking]

I look forward to watching every video you make. Thank you for the helpful and wholesome content.

[@BakingOnABudget]

My pleasure Jessica. Thanks for watching.

[@Valerie-xn9kg]

Can you use buttermilk for this gingerbread recipe? Valerie.

[@BakingOnABudget]

Yes....I've never tried it but it should work. Thanks.

[@francesfarrugia2526]

Looks yummy!! For that price here U don't even buy cup of butter!!many tanks😊

[@BakingOnABudget]

Thanks a lot....hope you try the recipe.

[@janebouflale]

Made it - no black treacle so used golden syrup and doubled up on the ginger (we like it gingery!) and it’s absolutely delicious! Wonderful recipe and so quick and easy to make - thank you Dave ❤

[@BakingOnABudget]

My pleasure...glad to hear you enjoyed the ginger cake. Thanks.

[@ziluaq2583]

Thank you so much for this recipe, my mum used to buy McVities Jamaican ginger cake when I was young, I have yet to find a good recipe, I look forward to trying this one👍🏼

[@BakingOnABudget]

Yes It's very much like the McVities Jamaican Ginger cake. I used to have them as a kid too. Give it a go.

[@karleedu]

Love spice cake! Thank you for this!

[@BakingOnABudget]

My Pleasure, hope you give it a go.

[@orlaghmartin6267]

Going to make this for my Knitting group 😂

[@BakingOnABudget]

I hope they all enjoy it, nothing better than making food with love for others.

[@sindyhartley2041]

I am now to your blogs and I love all of them you make things so much easier to cook. I am disabled and not very good with my eye sight so as you say all the ingredients out it is much esey for me to do so I would like to thank you for that. I am sindy by the way.😀

[@BakingOnABudget]

Thanks Sindy....hope you enjoy some of the recipes.

[@gypsyjoker30]

Got this in the oven as we speak lucky we get treacle in new Zealand 😊😊 a really popular desert in nz is golden syrup dumplings my Nana use to make them all the time do you eat these in the UK

[@BakingOnABudget]

Hope the cake turns out great....I've never heard of golden syrup dumplings but I'll look them up....sounds delicious. Thanks.

[@marbeth528]

Great recipe thanks. Would you spread this with butter?

[@BakingOnABudget]

Thanks, I prefer custard, but butter would work.

[@hyacinthleon4178]

Greetings from Saskatchewan 🇨🇦

[@BakingOnABudget]

Welcome from the UK

[@philpowell6915]

Looks lovely...!! I've got your fruit scones in the oven as we speak....😅

[@BakingOnABudget]

Hope the scones turn out great. The ginger cake was delicious. Thanks for watching.

[@philpowell6915]

@BakingOnABudget absolutely gorgeous, melt in the mouth 😋

[@Meme-dp9gn]

Looks amazing ! But can I ask with all that black treacle couldn’t the brown sugar be omitted for people who need to cut out sugar ,

[@BakingOnABudget]

Yes you couls leave the brown sugar out of half the sugar and the treacle. Thanks.

[@Meme-dp9gn]

@@BakingOnABudget thank you so much for your response .

[@Faruk_Abdagic]

Ginger rock's and rulles

[@BakingOnABudget]

It sure does, Hope you try the cake.

[@fitheridge]

Thank you. What a lovely way you have of sharing your knowledge. Your recipes are delicious. I’m going to try this one tomorrow. ❤

[@BakingOnABudget]

Thanks a lot...hope you enjoy the ginger cake.

[@fitheridge]

I tried your recipe and the cake was delicious. Thanks again ❤️

[@LibAlcock]

I’m baking this tonight, it’s in the oven baking now. Smells devine! ❤ 🇨🇦

[@LibAlcock]

wow! that ginger cake is fantastic 😮 ❤ 🇨🇦

[@BakingOnABudget]

Great to hear that you enjoyed the ginger cake....and I agree the smell is fantastic. Thanks.

[@kitchenworker446]

Oof! that looks delicious...I am definitely going to try this one!!!

[@BakingOnABudget]

I hope it turns out great. Thanks for watching.

[@bitandbob1167]

I love how simple this recipe is. I have a cold at the moment - this is getting made this weekend to blow the cobwebs away!

[@BakingOnABudget]

It is a spicy cake, hope you enjoy it.

[@Dexterity_Jones]

I've always enjoyed a nice ginger cake with a hot drink as well. It's truly hard to beat.

[@BakingOnABudget]

I agree....I love a bit of ginger cake with pouring custard. Thanks.

[@taminakhan4690]

Some stem ginger syrup on top will be 👍

[@BakingOnABudget]

Yes and some hot pouring custard. Thanks for watching.

[@craftypam9992]

And only a third of a penny per slice.

[@BakingOnABudget]

No that's 35p par slice. But still very inexpensive for such a delicious cake.

[@werewolfhandler]

I double the spice and add cloves

[@BakingOnABudget]

That would really give it a kick.

[@antonypoole2174]

Hi, is the 180 c oven temperature fan or conventional?

[@BakingOnABudget]

Hi, I use a conventional oven, I think the fan oven is set 20c lower. Thanks for watching.

[@antonypoole2174]

@@BakingOnABudget Thanks

[@MichelleWAperth]

Would molasses be an adequate substitute for black treacle? Thank you

[@BakingOnABudget]

Yes or Blackstrap in the USA.

[@nycbearff]

@@BakingOnABudget Blackstrap is just a variety of molasses. Any molasses will do in this recipe.

[@catherineloftus1376]

Made your scone recipe the scones turned out brilliant my family really enjoyed eating them. Thanks looking forward to making the ginger loaf.

[@BakingOnABudget]

That's great to hear glad everyone enjoyed them, Hope the ginger cake turns out great too. Thanks for watching.

[@kimstevens7472]

I have a whole quart of black strap molasses and didn't know what to do with it. I bought it at a little farmer's market in the mountain town of Boone, NC, next to my little town because I had the idea to add it to a fruit cake or Boston baked beans, but I put it in a cupboard and forgot it promptly. Maybe I now have a great recipe to try it in. For some reason molasses scares me to death. lol

[@BakingOnABudget]

It's always very sticky and best put straight in the pan from the can/jar, hope you give the cake a try. Thanks for watching.

[@glenngilham-shorter3901]

Wow Dave i made your ginger cake the other day and served it to friends, they said its the best ginger cake they have ever had 😊 its absolutely gorgeous. Incidentally i found M&S do their own black treacle 680 g in a squeezey bottle for only £1.75 . Alot cheaper than the leading brand in an awkward tin. Loving your videos.

[@BakingOnABudget]

Thanks very much...glad to hear the ginger cake went down well.

[@williamjmansfield8768]

Been thinking of making what us 'yanks' call ginger bread. Your recipe looks just right. 85y/o remembering how mom made it. Hot out of oven on a cold winters schoolday!

[@BakingOnABudget]

I hope you try the recipe, it really was delicious.

[@janwong9437]

That'll be lovely with custard and a cup of Yorkshire tea, thank you 👍👍

[@BakingOnABudget]

Yes a nice hot pouring custard and tea.....delicious. Thanks.

[@sharakirkby2744]

Is black treacle like molasses?

[@BakingOnABudget]

Yes I believe it's called blackstrap molasses in the USA.

[@ambertia5337]

Good evening! Another well explained demonstration, thank you. Could you please consider making cookies in the future? Plain, chocolate or gingerbread or a basic dough which different flavours could be added to. I’m starting to look forward to Wednesdays 🤤😂 Best wishes, Gill X

[@BakingOnABudget]

Thanks a lot Gill, I have loads more recipes to come and biscuits or cookies will be part of them. Thanks for watching.

[@deirdrelowry7360]

Hello new follower here 🙂 loving your channel, simple recipes for wholesome homemade food, your video instructions are brilliant, thank you, I can't wait to try out your baking recipes 🙂👍

[@BakingOnABudget]

Thanks very much, hope you enjoy the baking when you try the recipes.

[@marikajohn6522]

Off to make this one as last week/s all turned out well. 😊😊

[@BakingOnABudget]

Great, hope this one turns out great also. Thanks for watching.

[@mecanuck]

Woops this did not have egg! But i do this substitution in all my baking.

[@Mike_221]

I love cooking, however i have always been somewhat intimidated with baking due to it's technical nature. You make the whole process seem so simple and relaxed and i love that you don't use any fancy equipment. Subbed and looking forward to more recipes. Mike from Australia

[@BakingOnABudget]

Welcome from the UK Mike, Hope you give some of the recipes a try, It's not that difficult, just get everything organised and follow the steps. Thanks for watching.

[@RockyValentino2013]

Another great video. I'm baking this one tomorrow. Not even I can mess it up with your very easy to follow recipe!

[@BakingOnABudget]

Thanks a lot, hope it turns out great.

[@markirish7599]

I've just found your wonderful channel. New subscriber. Best wishes from Ireland 🇮🇪

[@BakingOnABudget]

Welcome from the UK. Hope you give the cake a try. Thanks for watching.

[@carolel2851]

I love ginger cake lv never made it with just black treacle always a combination of golden syrup plus treacle...l would definitely try this...lm the only one that likes it so its all mine...and the flavour of ginger cake improves as it's stored..👍

[@BakingOnABudget]

Yes the cake gets richer if its wrapped in some baking parchment and left for a day or two. Thanks for watching.

[@deliabraun4418]

Hey there from Alberta Canada 🇨🇦 Just found your channel and enjoy it very much. Thank you and keep it comin' .😊

[@BakingOnABudget]

Welcome from the UK, Loads more videos to come. Thanks for watching

[@lanemaund5097]

I can’t thank you enough I made this ginger cake it was absolutely delicious I’m so grateful 👍

[@BakingOnABudget]

My pleasure and I'm glad it turned out great. Thanks for watching

[@SGT_Gunnery_Hartman]

Just made this tonight used golden syrup as no treacle and come out amazing…so light and tastes amazing. Thanks for the video…look forward to trying more 👍

[@BakingOnABudget]

It's always great to hear that others are trying the recipes and enjoying them. Many more to come. Thanks for watching.

[@kouzukematthews6358]

The only problem is- I only have ginger, butter and milk 😶

[@BakingOnABudget]

You will need the rest of the ingredients in the description to make one. Thanks.

[@susiea1419]

Yum! My husband loves ginger cake so going to make it. Are your oven temps standard or fan?

[@BakingOnABudget]

I use a conventional oven....a fan is about 20c lower. Hope you enjoy the ginger cake.

[@gillianbrittain4771]

I made this cake about 2 weeks ago and am now making it every other day, my husband can't get enough of it. Love your vlogs as they are so simple to follow and not expensive to make. Thank you

[@BakingOnABudget]

Great to hear that the cake is going down well, loads more recipes to come. Thanks for watching.

[@karengobeil1]

Thanks for your basic style recipies. I am from Ontario, Canada and love to bake. Your ginger cake recipie seems to be much better than my family one, so, I am going to give yours a try.

[@BakingOnABudget]

Thanks a lot, hope the ginger cake turns out great.

[@WendyNanaa]

I'm making the lemon drizzle cake now hopefully it will turn out fine thanks nice video

[@BakingOnABudget]

Thanks a lot....Hope you enjoy it.

[@claraedouwesdekker6389]

Good day from South Africa! So grateful I found your channel….. I love how you present and explain everything, and how delicious the results are. Many thanks for sharing with us. 🙏🏻🇿🇦

[@BakingOnABudget]

Welcome from the UK and I hope you enjoy the recipes.

[@mppar3104]

Looks so good !!! Thank you! 😊

[@BakingOnABudget]

My pleasure it was delicious.

[@heathermorgan8212]

Made this recipe yesterday, absolutely yummy, very moist and sticky like a gingerbread should be, thank you for the recipe 🙏👌x

[@BakingOnABudget]

My pleasure...glad you enjoyed it.

[@colleenbrookes-gain6662]

I am definitely going to try this cake.i love everything gingery or cinnamony😊 Simply love uour straight forward, no thrills no fuss vids. Lotsa hugs South Africa, 🇿🇦

[@BakingOnABudget]

Thanks very much....hope you enjoy the cake.