Made my first ever ginger cake following your recipe and won first prize at a local country show!
@rcdoodles62144 жыл бұрын
Sally, you radiate happiness and are a very special person, an angel on earth. Thank you for sharing your joy for life and baking with all of us. 🦋🌸💕
@mindfulbaking4 жыл бұрын
RC Doodles this is so sweet and kind, thank you xxx
@asherjose39683 жыл бұрын
I know it is quite randomly asking but do anybody know of a good site to watch newly released tv shows online?
@geraldbraxton10923 жыл бұрын
@Asher Jose I would suggest flixzone. Just google for it =)
@neilkonnor49233 жыл бұрын
@Gerald Braxton yup, been using Flixzone for since april myself :)
@asherjose39683 жыл бұрын
@Gerald Braxton thanks, I went there and it seems to work :) I really appreciate it !
@clurmp4 жыл бұрын
Thank you for this recipe! We used to have the McVities version all the time when I was younger. I made this cake this evening and my mam (who's not a big cake eater) had a taste and then ate two slices in one go!
@markwilkinson584 жыл бұрын
I’ve made this three times now! The latest one I added the zest of an orange to the syrup at the start of the boil. Took the cake “to another level” as they say. Next time will probably try a little zest in the cake mix as well.
@KH-yl9eu3 жыл бұрын
Do you stir the syrup? Or leave it alone? she didn’t say and I haven’t made a sugar syrup before
@kk.035-23 жыл бұрын
@@KH-yl9eu it doesnt matter for a syrup i believe, only when ur making caramel
@irenerouse31632 жыл бұрын
Nice one...
@mariaharkin48184 жыл бұрын
Made this yesterday. Went down a absolute treat. I iced the top as we love a iced ginger cake in this house. Thank you for the great recipe x
@Karras3532 жыл бұрын
I made this last night and saved it for today before serving. So rich, moist and (most importantly) gingery. Definitely a winner.
@seamusdebuitleir204 жыл бұрын
Thank you Sally, your time and energy and your skills, you’re a lady Buddha with your radiance.🙏🏻
@mindfulbaking4 жыл бұрын
Thank you!
@barryconnerty20553 жыл бұрын
Hi there I baked the jamacian ginger cake/loaf yesterday and it was a triumph. For some inexplicable reason I added ½ teaspoon of baking powder instead of the recommended ¾ teaspoon of bicarbonate of soda and expected an issue with bake. To my relief and surprise the cake/loaf was well risen, moist, dark and really unctuous and the addition of the ginger syrup over the top raised the finished bake up a notch. Thanks for an easy and informative video and your enthusiasm shines through.
@flrnsy4 жыл бұрын
Hello! Can you pls teach us the difference of sugars (caster, powdered, refined, regular, etc.) and when to use them? Thank youu
@RossMcCartan4 жыл бұрын
Caster sugar is finer than regular Powdered sugar is well in powder form but it also has extra constancy to prevent clumping Refined sugar is the same as regular I normally use regular sugar in recipes that call for it but also in recipes that call for caster as they are so similar And powdered sugar is used in icing and American butter cream Hope this helps!
@26chencla4 жыл бұрын
Here are more specific descriptions: Coarseness (for coarsest to finest) -Demerara sugar/muscovado sugar -brown sugar, light or dark -granulated sugar, or regular refined sugar -caster sugar (British) /superfine sugar (American) -icing sugar/confectioners sugar/powdered sugar Flavour profile: Demerara, muscovado, and brown sugar = molasse-y, caramel-y flavour and makes things chewy Granulated/caster/icing sugar = flavourless and helps things spread Use of sugars: demerara, muscovado, brown = generally used in spiced baked goods or streusel toppings granulated/caster = used in regular baked goods and as a common sweetener icing = used in macarons or icings Ingredients: light brown sugar = white sugar + a little molasses dark brown sugar = white sugar + a lot of molasses icing sugar = white sugar ground finer + cornstarch Hope this helps :)
@davidcampbell6518 ай бұрын
Made this yesterday. Best jamaican ginger cake recipe i have made. The syrup is fantastic as well. Easy recipe to follow. Five stars
@rachelleitch90294 жыл бұрын
Has anyone noticed when Sally cracks eggs she does it like a Disney princess? This cake looks phenomenal! Can't wait to try it! Am 36 weeks pregnant and baking all the things, I'm calling it nesting haha! All these videos are class!
@lilisz14334 жыл бұрын
Right! I was half expecting some singing birds to fly away with the eggshells😄
@cherylm85074 жыл бұрын
I made this on the weekend and it turned out so well! I'm in Canada so I used molasses, and I couldn't find golden syrup anywhere but found a recipe online and made my own. I also baked my loaf at 325F for 60 minutes and it was done (any longer and it would have been overdone). Hope these tips help others out there!
@clairebaker9004 жыл бұрын
Yes same here.
@faith28763 жыл бұрын
Thanks for writing this, I tried this cake for the first time today, checked on it after 60min and it was perfectly done!
@eleanorrodway2634 жыл бұрын
I randomly tried salted caramel butter icing on a ginger cake I made, and the combination is SO DELICIOUS!!! x
@jackiegrant4104 жыл бұрын
I’ve just made this, OMG, it’s fabulous, that ginger syrup is to die for, the whole cake goes nicely with some cream poured ontop. Thank you for sharing your knowledge and experience with us. I kept some syrup and later added some to sparkling water. Yummy. ❤️
@4evaFanFuruba4 жыл бұрын
Thank you for the recipe, I made the loaf and it came out beautiful!!!! I halfed the sugar too and you can taste even more heat from the ginger flavour. I heated it in the microwave and have it over coffee...just delightful ☺
@vjohnson24004 жыл бұрын
Another brilliant tutorial Sally and a recipe I’ll be making soon, my friend loves ginger cake.
@karenguille3424 Жыл бұрын
I’ve just made this….it smells delicious…the recipe is fabulous the cake looks and tastes amazing Thankyou
@marionfletcher79734 жыл бұрын
I made this and it was lovely. I did do the sticky syrup but to be honest I would prefer icing sugar. It was great buttered and as a pudding with custard
@SeareanMoon4 жыл бұрын
I ordered the apron kit finally, been wanting it for ages. Decided since we are baking more now that we are home so much... This cake sounds to yummy!!
@mindfulbaking4 жыл бұрын
Thank you so much for ordering the apron! Hope you love it xxx
@jococo54934 жыл бұрын
Please make a coffee cake recipe!
@liadan50964 жыл бұрын
Ohhh yum! Yes pls!
@aprillemorgan68214 жыл бұрын
Yes please!
@laurettlombard64844 жыл бұрын
Anything coffee does it for me.
@anyamariamabraham60064 жыл бұрын
Yes pls!!..
@shannonvickers57324 жыл бұрын
Jemma' s tirmasu recipe is one of my favourites- if you I've coffee please try that one, it's never let me down 😍
@ceciliascoolcreations7434 жыл бұрын
Sally is so happy all the time also great at what she does
@AsianGargamel4 жыл бұрын
Just pulled this out the oven, it smells delicious. Thanks for the recipe.
@jacquelineflowers1004 жыл бұрын
Oh I love ginger bread. I make it a lot. I can smell it now. Sally your bubbly personality is so refreshing. If you were a wine you would be champagne lol
@stevekirkbride78954 жыл бұрын
Oh Sally! Anything flavoured with either Ginger or Lemon is amazing in my opinion 😋 thank you beautiful, stay safe all please xx
@andrea378254 жыл бұрын
Love your videos loads of love from India Hope the C&D team and Jemma is doing well.
@moonfiremagic7773 жыл бұрын
I am astounded that every recipe I try from you works out so well! Thank you, the Jamaica Ginger Loaf is superb, rich, moist and so delicious.
@nicolaturner93524 жыл бұрын
hey cupcake jemma i really enjoyed your baking kit they were so good and really yummy thankyou so much lots off love xxxxx
@debbieyorke18664 жыл бұрын
Thank you for this recipe. I made this today and it was perfect and DELICIOUS 😋😋😋.Winner
@marionfletcher79734 жыл бұрын
Made this cake and it was the best ginger cake ever. I put some of the syrup over but was cautious in case it was too soapy but I should have put more. We had it with butter and custard. Lovely. I am making it again this weekend. Will try and take a photo but technology may defeat me. Make this cake you will love it
@chrismiller45447 ай бұрын
I can't wait to try this recipe this afternoon.
@kellyjaynegill80284 жыл бұрын
As soon as I saw you had post this recipe my eyes grew wider and I instantly knew this is my next bake. Major yum! Thanks Sally xx
@TheStationBakery4 жыл бұрын
I love yalls channels and videos so much! 🥰
@shrera1004 жыл бұрын
I'd made this cake for my Dad, few days back, to celebrate his 57th Birthday. I was kinda confused if we would like the taste of it or not ( since it's kinda different than general cake flavors). Now I have to say, THANK YOU SO MUCH to CupcakeJemma & the team members for this amazing cake recipe!! This 'Jamaican Ginger Loaf Cake' is worth to try. Love & best wishes from Bangladesh!!!
@CrankyPantss4 жыл бұрын
I got really, really close to my iPad while I was watching this and I think I could actually smell the ginger. It was glorious. Then my roommate walked in and I did had to try to explain why I was trying to snort my iPad. I don’t think she understood how much I really wanted to smell that cake because she went over to the other side of the room, grabbed her iPad from its stand, and slowly backed out of the room. Oh well, I enjoyed imagining the smell for a minute or two and she’ll get over it. 😂 Great job on the cake, Sally. Thanks for sharing that with us.
@mindfulbaking4 жыл бұрын
Ahahahahahah ohhhhh one day we will have smellivision!
@CrankyPantss4 жыл бұрын
Sally Dells It can’t come too soon. I’m tired of cleaning the nose prints off my screen. 😂
@ruairim75513 жыл бұрын
Living in Australia for 20 years and they don't have the jamaican ginger cake I used to eat back in Ireland when I was younger. Just made this and its exactly how I remember it. Thanks heaps!
@alexmarcus900928 күн бұрын
Great, I have been looking for a good, uncomplicated recipe. Thanks 🙏
@naytay224 жыл бұрын
Just ordered an NYC birthday cookie kit for my daughters birthday. So excited! We’ve been to crumbs and doilies and we loved your cakes! ❤️
@allisonleighmorgan32244 жыл бұрын
Thanks for posting the video was so helpful ☺ I made this tonight but did it with gluten free flour and soya milk 🥛 didn't use the treacle in it and had brown sugar instead followed the steps and turned out great and my kitchen smells amazing 😋 xx
@susannekennedy19434 жыл бұрын
My mum used to get the shop bought kind, slice it in half and fill with cream and bananas wirh lemon juice over them. Top with same.. delicious desert.
@sonasp19614 жыл бұрын
Just made this. Thank you so much. I love this recipe, it came out perfectly and it tastes so good! It reminds me of the McVities Jamaican Ginger cake.
@nadineandrepianotutorials44004 жыл бұрын
Well I'm AWFUL at baking and after following your recipe to the gram, my cake came out perfect and tastes incredible!! THANK YOU!!!!
@roncummins20894 жыл бұрын
hi Saly, just made this, really nice, thanks for uploading, looking forward to your next dish.
@cazadoo3394 жыл бұрын
I made this cake and it was lovely. I used a spiced pumpkin syrup for the drizzle as I had been making turkish pumpkin dessert . I will make this cake again.
@Bizzymuma4 жыл бұрын
Looks good. Not the version I learned, always nice to try a new way. ❤️ from 🇧🇧
@bobbiegarza38034 жыл бұрын
It's such a joy to watch you you have such a wonderful and sweet personality.
@williamusrex64174 жыл бұрын
I made this for the first time today and it turned out wonderfully! This is an absolutely perfect recipe, doesn’t need any tweeks, it’s very easy to make and the cake is so yummy with a lovely sticky, chewy top. Actually tastes very, very like the McVities version. I’m delighted with this simple recipe and classic caje which is now part of my repertoire! I didn’t make the syrup, but I don’t think it needs it, but I will try it next time, if I can find fresh ginger.
@brendanlawlor19063 жыл бұрын
""A first class lesson , great recipe , have just put one in the oven many thanks ,and regards from Dublin.""
@londonguyinstockholm4 жыл бұрын
Try it with a slice of cheddar cheese! I like the sweet 'n' saltiness of this incredibly rich combination! Thank you bringing so much joy to us in these tricky times!
@mindfulbaking4 жыл бұрын
Stuart Mayes whaaaat??? This sounds so mad I have to try it! X
@londonguyinstockholm4 жыл бұрын
Sally Dells Hi Sally, thanks so much for taking time to reply! Give it a go and let me know! Try a medium cheddar - nothing too strong! A crumbly white cheese can be great with fruitcake ... always a winter favourite with me
@hurley314 жыл бұрын
This works well. Banana cream too.
@hfize80024 жыл бұрын
Your recipe are very useful and so delicious...it really help me
@charliechipchip17864 жыл бұрын
Another amazing video! Thank you Sally! You put a smile on my face every time you bake ❤️❤️😘
@Ionabrodie6911 ай бұрын
I made a ginger cake yesterday..( not this one but a family recipe ) the method is almost identical but I add 1/4 teaspoon of cayenne as well as 2 teaspoons of ginger. and allspice as well as the cinnamon.. I used a traybake tin … lovely with custard when it’s a few days old. Or with butter on …I don’t put a glaze on. 😊🇬🇧
@sofiaarif15564 жыл бұрын
Made this yesterday...Absolutely delicious! 😍
@andrewlucas62144 жыл бұрын
I’ve made this 3 times now...love it! Always seem to have enough mixture to make a few cupcakes which is a great bonus:-) thank you. Making yul log later in the week.
@jodieweiss87744 жыл бұрын
I had a go at making this yesterday and it is soooooo tasty. I am a total novice when it comes to baking. So I was so giddy that it turned well and edible! 😅 I'll be giving your carrot cake a go next. Love these videos x
@re-de4 жыл бұрын
Their carrot cake is the best! And if you haven’t tried the banana, you should!!
@jodieweiss87744 жыл бұрын
@@re-de I made their carrot cake recipe recently and it turned out amazing! It went down really well. Thanks for the idea 💡 😀 x
@re-de4 жыл бұрын
@@jodieweiss8774 i’m glad you liked it! You can’t go wrong with cake recipes from jemma! Just balanced and great!
@juliettewalker37702 жыл бұрын
Love this video thank you looks lovely will diffinately try this thank you for sharing
@jackyo29072 жыл бұрын
Delicious 😋 just made this, put it into two loaf tins, absolutely perfect, thank you 😊
@joycethompson25114 жыл бұрын
Made it last night had it with rum and raisin ice cream lovely.
@Jan-yt2re4 жыл бұрын
Made this a few days ago and it was delicious! Had no treacle so just used golden syrup and reduced the dark sugar just a little as well. Skipped the drizzle but it was perfect with a nice cuppa tea. It was all finished within a few hours!
@avikash76204 жыл бұрын
Quick question, since you only used golden syrup did you use just 115g of syrup or did you double it to 230g to make up for the treacle?
@heatherflippence3694 жыл бұрын
I have all these ingredients! Will definitely be baking this tomorrow. Thanks for the great recipe. X
@rachelgigg80474 жыл бұрын
Yum! I can't wait to make this! (Once I can get my hands on some plain flour)
@positivity6994 жыл бұрын
Rachel Gigg you can use grinded oats if you have that xx
@rachelgigg80474 жыл бұрын
@@positivity699 Thank you, I'll bare it in mind for next time! The next day my lovely neighbor brought me some flour! :)
@jeannettekight73714 жыл бұрын
Sally, you’re a natural! Mine is in the oven now and smells soooo good.
@mindfulbaking4 жыл бұрын
Wahoooo! I hope you loooove it as much as I do! x
@jeannettekight73714 жыл бұрын
Sally Dells , I loved it so much I made it again.
@marierae39144 жыл бұрын
Yummy .baked yesterday ate today amazing and best ginger cake iv ever eaten.x
@SmoothieQueen-ii6it3 жыл бұрын
im baking it for my dads bday! thank you for the amazing recipe
@andyguyatt83233 жыл бұрын
I made this today and omg its delicious thanks for this great recipe
@theodoreboosalis4 жыл бұрын
You guys rock. I wished I lived in the UK and worked for you. I would be in heaven. Former chocolatier tired of doing IT Data Architecture work. Food is the best medicine.
@emmabruce68834 жыл бұрын
Hi Sally!! 1st can I say what an amazing job you are doing! Get it girl 😘 2nd do you think you would be able to put some chunks of crystallized ginger into the cake batter? Xxx
@blueberrys71654 жыл бұрын
😘😘😘😘😘
@mindfulbaking4 жыл бұрын
Thank you so much 😊 and yes why not give it a try! I’d maybe keep the pieces small so they don’t just sink to the bottom x
@fionaclaphamhoward58764 жыл бұрын
@@mindfulbaking and dust them in some of the flour before mixing in, this helps them not sink. Crystallised ginger in ginger loaf is very decadent but really yum!
@emmabruce68834 жыл бұрын
Thank you everyone going to give this a try !👍😊🧁
@lh824 Жыл бұрын
I adore your channel and recipes! I do struggle with trying to convert from convection (fan) Celsius to standard oven, Fahrenheit. Is there a simple trick to this conversion? If so, it would be so helpful if you included this additional bit of information in your description for those of us not fortunate enough to own a convection (fan) oven. I wish all of you the merriest holiday season ever! 🎄🎅🎄
@beckyshepherd57334 жыл бұрын
Was so pleased as I’m dairy free and tried this with soya milk and it still came out amazing 😀
@beckyshepherd57334 жыл бұрын
I meant to put dairy free butter not soya milk
@cristinap64464 жыл бұрын
Looks so good! I love ginger! I do enjoy your tutorials too! I am hoping for some more of those New York cookie recipes without chocolate! Maybe peanut butter and or oatmeal?
@nuranium4 жыл бұрын
Reminds me of a really good date loaf...but I will definitely be giving this a try... yummmm
@sza4844 жыл бұрын
Thanks for the recipe. I have all these ingredients in, so I will give it ago. xx
@gmehz96054 жыл бұрын
lucky you to have the treacle😁
@janhughes77864 жыл бұрын
I am the worst baker but I gritted my teeth and gave it one more go. Perfect recipe 👌 My cake looks exactly the same as yours and it's delicious. Thank you 😊
@sharonlee29984 жыл бұрын
Ooooh I've asked for this do many times. Thank you so much. Off to queue for ingredients x
@Passionlovespontaneous Жыл бұрын
I am Jamaican and I love this . I don’t have ground ginger can you please tell me how much fresh ginger to use and should I grate or shred it I want to make it today?
@ursulaiwaki8254 жыл бұрын
It is really good. Just baked it. Thanks!
@NoriSoyjoy4 жыл бұрын
Hi Sally, would I have to reduce the cooking time if I halved the mix into two smaller loaf tins or even into cupcakes? Love watching all the videos. You are all fab!
@clairebaker9004 жыл бұрын
Yes definitely. Cupcakes for a banana bread recipe are about 20-25 mins but definitely keep checking with a skewer. I'd check at 30/45mins for half the recipe
@thecakelady104 жыл бұрын
Thank you Sally for sharing this amazing recipe! Would you have a Vegan version?
@juliarisi83854 жыл бұрын
Looks absolutely delicious.😋😋😋 Love ginger cake ,trying this tomorrow. Wonder if it will taste as good with molasses? I have no treacle or golden syrup.🙁
@fionaclaphamhoward58764 жыл бұрын
It might not taste quite as sweet but that isn't necessary a problem. The molasses will change the flavour a bit overall as it's a stronger taste than either treacle or golden syrup but the recipe will still work. If you have any corn syrup, I'd play it safe and sub molasses for the treacle and corn syrup for the golden syrup. But all molasses will still work!
@joycemcqueen64023 жыл бұрын
Omg made this yesterday it was delicious I did the syrup too and so worth doing that also
@amanita12954 жыл бұрын
Hi Sally. Wonderful recipe! Will def try it. :) However, I had a question. Why does cakes crack on top? It happens most of the time to me. I noticed yours did it too. While I can just level it off, but I would really like to avoid it. Please let me know :)
@RossMcCartan4 жыл бұрын
It's just due to the rising and deflating of the cakes
@barryconnerty20553 жыл бұрын
Hi there great recipe and an even greater tasting cake. Could I add the ginger syrup once the cake has cooled.
@irishgirl814984 жыл бұрын
Making this for my 89 year-old grandma today. I'm separated from her right now because we don't want her to get sick and I miss sharing bakes with her. Can't wait to share this special cake recipe, I think she will flip!
@sammyrose60324 жыл бұрын
Literally making this right this second, couldn't help myself!
@mindfulbaking4 жыл бұрын
Sammy Rose yeasss!!!! Xxx
@sonasp19614 жыл бұрын
What are your thoughts? Did it turn out well?
@jimdavidson33459 ай бұрын
Am curious- why didn’t you add the baking soda to the other dry ingredients? You must of had a good reason. Lovely recipe.
@ClareB784 жыл бұрын
I’ve actually been craving ginger cake, this looks perfect!
@tammiemartinez64854 жыл бұрын
Over the weekend I made a batch of gingerbread cookies (leaning on the soft side) and I'm going to fill them with chocolate ganache. Reminds me of Christmas. In that recipe, which made 45 decent size cookies (think chocolate chip cookie size vs say an Oreo) it only called for 1 tbsp of ginger which was plenty. Can you imagine how ginger forward this loaf is going to be?? Mmmm, 😋
@NoriSoyjoy4 жыл бұрын
This was a massive hit. Thank you Sally ❤️
@haynnahtouu4 жыл бұрын
That looks absolutely marvellous. Im planning on ordering a baking kit on the website to make for my hubbys birthday but was wondering if the kits are suitable for vegetarians as i couldn’t find any information regarding that on the website.Thanks.
@sdewes894 жыл бұрын
What can you use instead of fresh ginger for the syrup I've only got ground and paste
@irenerouse31632 жыл бұрын
This looks fab. I would have to leave it in my neighbor's house under a padlock to get it at it's best. And yep... custard.😋
@Khadz_2403 жыл бұрын
Hello sally, Can you please let me know what is the gas oven for Jamaican loaf cake. Thank you
@janetolch81294 жыл бұрын
I use a loaf tin liner and it helps keep it fresh after baked. Can I use single cream instead of milk?
@elizabethmolloy54282 жыл бұрын
I made this recipe and it was delicious
@christineforde45954 жыл бұрын
Sally could I substitute with gluten free plain flour? Would I need to add xanthum gum ? Also would it alter the cooking time , I always find using gf flour things take longer to cook . Christine
@bakerlikeanita4 жыл бұрын
Can’t wait to try this. I’m out of lockdown baking ideas. Thanks for the inspiration ☺️
@anitadhm_4 жыл бұрын
Baker Like Anita hey name twin😂👋🏾
@blueberrys71654 жыл бұрын
😊😊😊😊😊😊
@bakerlikeanita4 жыл бұрын
Anita M heeeey ☺️😄💛
@Passionforfoodrecipes4 жыл бұрын
Awww Mon! And here I was just *LOAFING* around!
@ElaineMarshall-bm9rl2 ай бұрын
High jemma that cake looks amazing. Can you add rum. And how muchx
@patriciaclarke21424 жыл бұрын
Thank you Sally for sharing this recipe...I made it and it turned out lovely....Gonna make some for my friends but was curious as to if you can freeze once cooled? as I won’t see them for a while due to lockdown 🤔
@DiaDia184 жыл бұрын
Very nice recipie Jemma! What is the size of you form? Can we buts nuts or chocolate? If we can how many grams? Have a nice day! 👍👏🍴
@catherinesmith-allaway89583 жыл бұрын
Sally where do you get your mini cooker tops? It would be very handy to know, thanks