Jamaican Ginger Loaf Cake Recipe & Tutorial | Cupcake Jemma

[@angelamortlock1317]

Made my first ever ginger cake following your recipe and won first prize at a local country show!

[@rcdoodles6214]

Sally, you radiate happiness and are a very special person, an angel on earth. Thank you for sharing your joy for life and baking with all of us. 🦋🌸💕

[@mindfulbaking]

RC Doodles this is so sweet and kind, thank you xxx

[@asherjose3968]

I know it is quite randomly asking but do anybody know of a good site to watch newly released tv shows online?

[@geraldbraxton1092]

@Asher Jose I would suggest flixzone. Just google for it =)

[@neilkonnor4923]

@Gerald Braxton yup, been using Flixzone for since april myself :)

[@asherjose3968]

@Gerald Braxton thanks, I went there and it seems to work :) I really appreciate it !

[@markwilkinson58]

I’ve made this three times now! The latest one I added the zest of an orange to the syrup at the start of the boil. Took the cake “to another level” as they say. Next time will probably try a little zest in the cake mix as well.

[@KH-yl9eu]

Do you stir the syrup? Or leave it alone? she didn’t say and I haven’t made a sugar syrup before

[@kk.035-2]

@@KH-yl9eu it doesnt matter for a syrup i believe, only when ur making caramel

[@irenerouse3163]

Nice one...

[@clurmp]

Thank you for this recipe! We used to have the McVities version all the time when I was younger. I made this cake this evening and my mam (who's not a big cake eater) had a taste and then ate two slices in one go!

[@Karras353]

I made this last night and saved it for today before serving. So rich, moist and (most importantly) gingery. Definitely a winner.

[@alexmarcus9009]

Great, I have been looking for a good, uncomplicated recipe. Thanks 🙏

[@barryconnerty2055]

Hi there I baked the jamacian ginger cake/loaf yesterday and it was a triumph. For some inexplicable reason I added ½ teaspoon of baking powder instead of the recommended ¾ teaspoon of bicarbonate of soda and expected an issue with bake. To my relief and surprise the cake/loaf was well risen, moist, dark and really unctuous and the addition of the ginger syrup over the top raised the finished bake up a notch. Thanks for an easy and informative video and your enthusiasm shines through.

[@mariaharkin4818]

Made this yesterday. Went down a absolute treat. I iced the top as we love a iced ginger cake in this house. Thank you for the great recipe x

[@nadineandrepianotutorials4400]

Well I'm AWFUL at baking and after following your recipe to the gram, my cake came out perfect and tastes incredible!! THANK YOU!!!!

[@rachelleitch9029]

Has anyone noticed when Sally cracks eggs she does it like a Disney princess? This cake looks phenomenal! Can't wait to try it! Am 36 weeks pregnant and baking all the things, I'm calling it nesting haha! All these videos are class!

[@lilisz1433]

Right! I was half expecting some singing birds to fly away with the eggshells😄

[@seamusdebuitleir20]

Thank you Sally, your time and energy and your skills, you’re a lady Buddha with your radiance.🙏🏻

[@mindfulbaking]

Thank you!

[@eleanorrodway263]

I randomly tried salted caramel butter icing on a ginger cake I made, and the combination is SO DELICIOUS!!! x

[@davidcampbell651]

Made this yesterday. Best jamaican ginger cake recipe i have made. The syrup is fantastic as well. Easy recipe to follow. Five stars

[@CrankyPantss]

I got really, really close to my iPad while I was watching this and I think I could actually smell the ginger. It was glorious. Then my roommate walked in and I did had to try to explain why I was trying to snort my iPad. I don’t think she understood how much I really wanted to smell that cake because she went over to the other side of the room, grabbed her iPad from its stand, and slowly backed out of the room. Oh well, I enjoyed imagining the smell for a minute or two and she’ll get over it. 😂 Great job on the cake, Sally. Thanks for sharing that with us.

[@mindfulbaking]

Ahahahahahah ohhhhh one day we will have smellivision!

[@CrankyPantss]

Sally Dells It can’t come too soon. I’m tired of cleaning the nose prints off my screen. 😂

[@4evaFanFuruba]

Thank you for the recipe, I made the loaf and it came out beautiful!!!! I halfed the sugar too and you can taste even more heat from the ginger flavour. I heated it in the microwave and have it over coffee...just delightful ☺

[@cherylm8507]

I made this on the weekend and it turned out so well! I'm in Canada so I used molasses, and I couldn't find golden syrup anywhere but found a recipe online and made my own. I also baked my loaf at 325F for 60 minutes and it was done (any longer and it would have been overdone). Hope these tips help others out there!

[@clairebaker900]

Yes same here.

[@faith2876]

Thanks for writing this, I tried this cake for the first time today, checked on it after 60min and it was perfectly done!

[@ruairim7551]

Living in Australia for 20 years and they don't have the jamaican ginger cake I used to eat back in Ireland when I was younger. Just made this and its exactly how I remember it. Thanks heaps!

[@allisonleighmorgan3224]

Thanks for posting the video was so helpful ☺ I made this tonight but did it with gluten free flour and soya milk 🥛 didn't use the treacle in it and had brown sugar instead followed the steps and turned out great and my kitchen smells amazing 😋 xx

[@jacquelineflowers100]

Oh I love ginger bread. I make it a lot. I can smell it now. Sally your bubbly personality is so refreshing. If you were a wine you would be champagne lol

[@debbieyorke1866]

Thank you for this recipe. I made this today and it was perfect and DELICIOUS 😋😋😋.Winner

[@shrera100]

I'd made this cake for my Dad, few days back, to celebrate his 57th Birthday. I was kinda confused if we would like the taste of it or not ( since it's kinda different than general cake flavors). Now I have to say, THANK YOU SO MUCH to CupcakeJemma & the team members for this amazing cake recipe!! This 'Jamaican Ginger Loaf Cake' is worth to try. Love & best wishes from Bangladesh!!!

[@stevekirkbride7895]

Oh Sally! Anything flavoured with either Ginger or Lemon is amazing in my opinion 😋 thank you beautiful, stay safe all please xx

[@karenguille3424]

I’ve just made this….it smells delicious…the recipe is fabulous the cake looks and tastes amazing Thankyou

[@andrea37825]

Love your videos loads of love from India Hope the C&D team and Jemma is doing well.

[@SeareanMoon]

I ordered the apron kit finally, been wanting it for ages. Decided since we are baking more now that we are home so much... This cake sounds to yummy!!

[@mindfulbaking]

Thank you so much for ordering the apron! Hope you love it xxx

[@ceciliascoolcreations743]

Sally is so happy all the time also great at what she does

[@jackiegrant410]

I’ve just made this, OMG, it’s fabulous, that ginger syrup is to die for, the whole cake goes nicely with some cream poured ontop. Thank you for sharing your knowledge and experience with us. I kept some syrup and later added some to sparkling water. Yummy. ❤️

[@kellyjaynegill8028]

As soon as I saw you had post this recipe my eyes grew wider and I instantly knew this is my next bake. Major yum! Thanks Sally xx

[@marionfletcher7973]

Made this cake and it was the best ginger cake ever. I put some of the syrup over but was cautious in case it was too soapy but I should have put more. We had it with butter and custard. Lovely. I am making it again this weekend. Will try and take a photo but technology may defeat me. Make this cake you will love it

[@marionfletcher7973]

I made this and it was lovely. I did do the sticky syrup but to be honest I would prefer icing sugar. It was great buttered and as a pudding with custard

I believe the term" infective enthusiasm "is very appropriate where Sally is concerned , thanks for sharing .

[@vjohnson2400]

Another brilliant tutorial Sally and a recipe I’ll be making soon, my friend loves ginger cake.

[@janhughes7786]

I am the worst baker but I gritted my teeth and gave it one more go. Perfect recipe 👌 My cake looks exactly the same as yours and it's delicious. Thank you 😊

[@chrismiller4544]

I can't wait to try this recipe this afternoon.

[@AsianGargamel]

Just pulled this out the oven, it smells delicious. Thanks for the recipe.

[@susannekennedy1943]

My mum used to get the shop bought kind, slice it in half and fill with cream and bananas wirh lemon juice over them. Top with same.. delicious desert.

[@TheStationBakery]

I love yalls channels and videos so much! 🥰

[@Bizzymuma]

Looks good. Not the version I learned, always nice to try a new way. ❤️ from 🇧🇧

[@naytay22]

Just ordered an NYC birthday cookie kit for my daughters birthday. So excited! We’ve been to crumbs and doilies and we loved your cakes! ❤️

[@moonfiremagic777]

I am astounded that every recipe I try from you works out so well! Thank you, the Jamaica Ginger Loaf is superb, rich, moist and so delicious.

[@Ionabrodie69]

I made a ginger cake yesterday..( not this one but a family recipe ) the method is almost identical but I add 1/4 teaspoon of cayenne as well as 2 teaspoons of ginger. and allspice as well as the cinnamon.. I used a traybake tin … lovely with custard when it’s a few days old. Or with butter on …I don’t put a glaze on. 😊🇬🇧

[@brendanlawlor1906]

""A first class lesson , great recipe , have just put one in the oven many thanks ,and regards from Dublin.""

[@nicolaturner9352]

hey cupcake jemma i really enjoyed your baking kit they were so good and really yummy thankyou so much lots off love xxxxx

[@beckyshepherd5733]

Was so pleased as I’m dairy free and tried this with soya milk and it still came out amazing 😀

[@beckyshepherd5733]

I meant to put dairy free butter not soya milk

[@theodoreboosalis]

You guys rock. I wished I lived in the UK and worked for you. I would be in heaven. Former chocolatier tired of doing IT Data Architecture work. Food is the best medicine.

[@williamusrex6417]

I made this for the first time today and it turned out wonderfully! This is an absolutely perfect recipe, doesn’t need any tweeks, it’s very easy to make and the cake is so yummy with a lovely sticky, chewy top. Actually tastes very, very like the McVities version. I’m delighted with this simple recipe and classic caje which is now part of my repertoire! I didn’t make the syrup, but I don’t think it needs it, but I will try it next time, if I can find fresh ginger.

[@sofiaarif1556]

Made this yesterday...Absolutely delicious! 😍

[@charliechipchip1786]

Another amazing video! Thank you Sally! You put a smile on my face every time you bake ❤️❤️😘

[@jodieweiss8774]

I had a go at making this yesterday and it is soooooo tasty. I am a total novice when it comes to baking. So I was so giddy that it turned well and edible! 😅 I'll be giving your carrot cake a go next. Love these videos x

[@re-de]

Their carrot cake is the best! And if you haven’t tried the banana, you should!!

[@jodieweiss8774]

@@re-de I made their carrot cake recipe recently and it turned out amazing! It went down really well. Thanks for the idea 💡 😀 x

[@re-de]

@@jodieweiss8774 i’m glad you liked it! You can’t go wrong with cake recipes from jemma! Just balanced and great!

[@jackyo2907]

Delicious 😋 just made this, put it into two loaf tins, absolutely perfect, thank you 😊

[@flrnsy]

Hello! Can you pls teach us the difference of sugars (caster, powdered, refined, regular, etc.) and when to use them? Thank youu

[@RossMcCartan]

Caster sugar is finer than regular Powdered sugar is well in powder form but it also has extra constancy to prevent clumping Refined sugar is the same as regular I normally use regular sugar in recipes that call for it but also in recipes that call for caster as they are so similar And powdered sugar is used in icing and American butter cream Hope this helps!

[@26chencla]

Here are more specific descriptions: Coarseness (for coarsest to finest) -Demerara sugar/muscovado sugar -brown sugar, light or dark -granulated sugar, or regular refined sugar -caster sugar (British) /superfine sugar (American) -icing sugar/confectioners sugar/powdered sugar Flavour profile: Demerara, muscovado, and brown sugar = molasse-y, caramel-y flavour and makes things chewy Granulated/caster/icing sugar = flavourless and helps things spread Use of sugars: demerara, muscovado, brown = generally used in spiced baked goods or streusel toppings granulated/caster = used in regular baked goods and as a common sweetener icing = used in macarons or icings Ingredients: light brown sugar = white sugar + a little molasses dark brown sugar = white sugar + a lot of molasses icing sugar = white sugar ground finer + cornstarch Hope this helps :)

[@bobbiegarza3803]

It's such a joy to watch you you have such a wonderful and sweet personality.

[@roncummins2089]

hi Saly, just made this, really nice, thanks for uploading, looking forward to your next dish.

[@cazadoo339]

I made this cake and it was lovely. I used a spiced pumpkin syrup for the drizzle as I had been making turkish pumpkin dessert . I will make this cake again.

[@lh824]

I adore your channel and recipes! I do struggle with trying to convert from convection (fan) Celsius to standard oven, Fahrenheit. Is there a simple trick to this conversion? If so, it would be so helpful if you included this additional bit of information in your description for those of us not fortunate enough to own a convection (fan) oven. I wish all of you the merriest holiday season ever! 🎄🎅🎄

[@irenerouse3163]

This looks fab. I would have to leave it in my neighbor's house under a padlock to get it at it's best. And yep... custard.😋

[@irishgirl81498]

Making this for my 89 year-old grandma today. I'm separated from her right now because we don't want her to get sick and I miss sharing bakes with her. Can't wait to share this special cake recipe, I think she will flip!

[@joycethompson2511]

Made it last night had it with rum and raisin ice cream lovely.

[@sonasp1961]

Just made this. Thank you so much. I love this recipe, it came out perfectly and it tastes so good! It reminds me of the McVities Jamaican Ginger cake.

[@londonguyinstockholm]

Try it with a slice of cheddar cheese! I like the sweet 'n' saltiness of this incredibly rich combination! Thank you bringing so much joy to us in these tricky times!

[@mindfulbaking]

Stuart Mayes whaaaat??? This sounds so mad I have to try it! X

[@londonguyinstockholm]

Sally Dells Hi Sally, thanks so much for taking time to reply! Give it a go and let me know! Try a medium cheddar - nothing too strong! A crumbly white cheese can be great with fruitcake ... always a winter favourite with me

[@hurley31]

This works well. Banana cream too.

[@andrewlucas6214]

I’ve made this 3 times now...love it! Always seem to have enough mixture to make a few cupcakes which is a great bonus:-) thank you. Making yul log later in the week.

[@juliettewalker3770]

Love this video thank you looks lovely will diffinately try this thank you for sharing

[@marierae3914]

Yummy .baked yesterday ate today amazing and best ginger cake iv ever eaten.x

[@Jan-yt2re]

Made this a few days ago and it was delicious! Had no treacle so just used golden syrup and reduced the dark sugar just a little as well. Skipped the drizzle but it was perfect with a nice cuppa tea. It was all finished within a few hours!

[@avikash7620]

Quick question, since you only used golden syrup did you use just 115g of syrup or did you double it to 230g to make up for the treacle?

[@hfize8002]

Your recipe are very useful and so delicious...it really help me

[@jeannettekight7371]

Sally, you’re a natural! Mine is in the oven now and smells soooo good.

[@mindfulbaking]

Wahoooo! I hope you loooove it as much as I do! x

[@jeannettekight7371]

Sally Dells , I loved it so much I made it again.

[@jococo5493]

Please make a coffee cake recipe!

[@liadan5096]

Ohhh yum! Yes pls!

[@aprillemorgan6821]

Yes please!

[@laurettlombard6484]

Anything coffee does it for me.

[@anyamariamabraham6006]

Yes pls!!..

[@shannonvickers5732]

Jemma' s tirmasu recipe is one of my favourites- if you I've coffee please try that one, it's never let me down 😍

[@heatherflippence369]

I have all these ingredients! Will definitely be baking this tomorrow. Thanks for the great recipe. X

[@cristinap6446]

Looks so good! I love ginger! I do enjoy your tutorials too! I am hoping for some more of those New York cookie recipes without chocolate! Maybe peanut butter and or oatmeal?

[@raymondhanson6751]

Yes yes 🙌 girl love it 😻

[@rachelgigg8047]

Yum! I can't wait to make this! (Once I can get my hands on some plain flour)

[@positivity699]

Rachel Gigg you can use grinded oats if you have that xx

[@rachelgigg8047]

@@positivity699 Thank you, I'll bare it in mind for next time! The next day my lovely neighbor brought me some flour! :)

[@natzw8222]

Really enjoying your recipes Sally, thank u 🙏🏻 😊 they provide such a great distraction & yummy treat for the whole family to get involved in (even if it’s just eating them up! 😋) looking forward to your next vid with Dane on Thurs too!! 🍪

[@andyguyatt8323]

I made this today and omg its delicious thanks for this great recipe

[@nuranium]

Reminds me of a really good date loaf...but I will definitely be giving this a try... yummmm

[@Caroline.martin]

You're so sweet and adorable, I could watch you cooking all day! 😍😍

[@mindfulbaking]

This is sweet, thank you xx

[@zoeuddin7324]

Literally drooling

[@SmoothieQueen-ii6it]

im baking it for my dads bday! thank you for the amazing recipe

[@sharonlee2998]

Ooooh I've asked for this do many times. Thank you so much. Off to queue for ingredients x

[@ArchibaldLylou]

Made this replacing the eggs (allergies ..) with 5TBSP of apple sauce. So soooo Good !

[@barryconnerty2055]

Hi there great recipe and an even greater tasting cake. Could I add the ginger syrup once the cake has cooled.

[@Passionlovespontaneous]

I am Jamaican and I love this . I don’t have ground ginger can you please tell me how much fresh ginger to use and should I grate or shred it I want to make it today?

[@ursulaiwaki825]

It is really good. Just baked it. Thanks!

[@AdhorleKitchen]

Hello sally. This looks delicious sally thank you so much for sharing this recipe. Thank you for sharing . Greeting to Jemma Hope she is fine and her baby. watching from Italy.

[@MrBillytwice]

I'm gonna make this tomorrow but I'm using a rum syrup to top the cake off and some crystallized stem ginger in the batter mix. Some whipped cream with a teaspoon of vanilla extract on the side . Unless I leave the cake as a ginger cake and make the cream a rum flavoured Chantilly cream? Decisions, dcissions...lol Thanks for the recipie, just what I was looking for.

[@elizabethmolloy5428]

I made this recipe and it was delicious

[@Maninitaru]

Love all the extra tips, especially the ginger beer! Stay safe C&D gang.

[@juliarisi8385]

Looks absolutely delicious.😋😋😋 Love ginger cake ,trying this tomorrow. Wonder if it will taste as good with molasses? I have no treacle or golden syrup.🙁

[@fionaclaphamhoward5876]

It might not taste quite as sweet but that isn't necessary a problem. The molasses will change the flavour a bit overall as it's a stronger taste than either treacle or golden syrup but the recipe will still work. If you have any corn syrup, I'd play it safe and sub molasses for the treacle and corn syrup for the golden syrup. But all molasses will still work!

[@1malons]

It was a gorgeous cake! Many thanks 👌

[@Hedgehogsinthemist123]

I found another ginger cake recipe online recently and made it today. Unfortunately, I didn't find it that easy to make. There was too much of it and it filled my loaf tin right up to the brim (in hindsight I shouldn't have poured all of it in). When it was done, I left it on the side, but took it out of the tin too early (it was still quite warm) and the bottom got stuck in the tin because I didn't bother to line it, just generously butter it. It tastes quite nice, but, it's a bit crumbly. It might be better by tomorrow. After seeing your recipe, I thought I would try yours as it seems easier and there is less of it and the mixture appears less sloppy.

[@Passionforfoodrecipes]

Awww Mon! And here I was just *LOAFING* around!

[@joycemcqueen6402]

Omg made this yesterday it was delicious I did the syrup too and so worth doing that also

[@NoriSoyjoy]

This was a massive hit. Thank you Sally ❤️

[@MayMay-zt6vn]

Love your recipes ❤️ they turns out amazing 😻

[@lovelylangers]

My fav, yum, yum , yum 😋

[@djme-123]

Just love Sally. ❤️❤️

[@denisedavies5859]

I made two of these scrumptious cakes yesterday. Today I’d like to make two more but put the batter in 2 x 1lb tins. What is the cooking time for smaller tins side by side? Is it the same or less?

[@shilpamanoharan8381]

Beautiful recipe, tried and tested 😋, just a little suggestion, grating ginger is better than choping as you will require only half of what is used and gives a better stronger flavour.

[@emmabruce6883]

Hi Sally!! 1st can I say what an amazing job you are doing! Get it girl 😘 2nd do you think you would be able to put some chunks of crystallized ginger into the cake batter? Xxx

[@blueberrys7165]

😘😘😘😘😘

[@mindfulbaking]

Thank you so much 😊 and yes why not give it a try! I’d maybe keep the pieces small so they don’t just sink to the bottom x

[@fionaclaphamhoward5876]

@@mindfulbaking and dust them in some of the flour before mixing in, this helps them not sink. Crystallised ginger in ginger loaf is very decadent but really yum!

[@emmabruce6883]

Thank you everyone going to give this a try !👍😊🧁

[@thecakelady10]

Thank you Sally for sharing this amazing recipe! Would you have a Vegan version?

[@NoriSoyjoy]

Hi Sally, would I have to reduce the cooking time if I halved the mix into two smaller loaf tins or even into cupcakes? Love watching all the videos. You are all fab!

[@clairebaker900]

Yes definitely. Cupcakes for a banana bread recipe are about 20-25 mins but definitely keep checking with a skewer. I'd check at 30/45mins for half the recipe