Baking Powder vs. Baking Soda: An In-depth Comparison 🍰🔬

[@kamalpadmakumara]

Best video ❤

[@AdesinaOlusegun-hj1pl]

Lovely

[@enjoy7024]

I actually learned something. Thank you! And also thanks for your clear articulation as this helps to communicate your points.

[@AbbeytheFoodScientist]

Thank you so much for your kind words! I'm happy to help :)

[@susanstibler3291]

Best video on the difference between these!

[@AbbeytheFoodScientist]

Thank you for your kinds words :)

[@lacucinachimica]

this video clarifies everything for me!!!! Thanks!!!

[@g.j1809]

Really informative, Thanks..

[@samj1012]

Best video on this topic.thumbs up and God bless you

[@AbbeytheFoodScientist]

Thank you so much!

[@alperkucukhayrat]

Thank you

[@lisathiel6843]

Thanks for clearing that up!

[@missyheck4590]

So interesting!

[@zillurrahman3254]

Good and Useful Video

[@jojobaker1764]

Thanks .. that's info I was looking for ...

[@yenifers.m.821]

Really good video. But I have 2 doubts if we make pancakes for example it's going to be better baking powder to raise them but if they have an acid like lemon juice, strawberry or pineapple, is better to use in that case baking soda? Thank you so much

[@AbbeytheFoodScientist]

Either way could work in pancakes! Just make sure you always have an acid and base present. So either use baking powder OR baking soda plus lemon juice/some other acid

[@HuLmA101]

which is best to use madamme when making a flat bread like pita, roti, etc?

[@kimlee1416]

Thank you, great information ❤

[@smitharaikar3015]

Thank you😍

[@atilelesensey5328]

Thank you for sharing

[@AbbeytheFoodScientist]

My pleasure

[@marianam8643]

Thanks very much.