Lesson: Baking Soda vs Baking Powder | Blue Jean Chef

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Blue Jean Chef

Blue Jean Chef

Күн бұрын

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@carlsepura4618
@carlsepura4618 Жыл бұрын
Excellent explanation. Thank you for the visuals on what SHOULD be a very effervescent solution.
@jonathanbailey5896
@jonathanbailey5896 2 жыл бұрын
An excellent presentation thank you so much it was extremely informative and I completely understand the differences now.
@kallolduttagupta8435
@kallolduttagupta8435 5 ай бұрын
Wonderful explanation, thank you.
@MadisonBrown-o1w
@MadisonBrown-o1w 11 ай бұрын
Excellent explanation and examples. Thank you!
@TheDjangoJoEShowOfficial
@TheDjangoJoEShowOfficial 2 жыл бұрын
Best explanation I've come across. Great video. Keep going!
@amurbanec
@amurbanec 2 жыл бұрын
Very helpful. Thank you! I learned a lot including what the heck cream of tartar is.
@tina8796
@tina8796 8 ай бұрын
Thank you so much for explaining all of this ! 🏆🥇
@GaryYoung-eq1ph
@GaryYoung-eq1ph 2 жыл бұрын
Which is safer 4 kidneys blood sugar, and pressure?
@richardsager7144
@richardsager7144 4 жыл бұрын
Speaking of baking, how do you test the yeast to see if it’s still good? and what’s the difference between fast acting and the other yeast(s)? Thank you Meredith, I enjoy you on QVC, your excellent!!!
@ItsPo0ja
@ItsPo0ja 11 ай бұрын
Hi… I have a question…while baking a cake we normally add baking powder and soda both? Why is it so? And even if we add both, do we need to add anything citric to activate soda or will the citric from baking powder help to activate the soda?
@adamekfamilytv
@adamekfamilytv 2 ай бұрын
I’d like the answer to that also, for my zucchini bread recipe. Sometimes fruit is added, sometimes not.
@Kafel-21
@Kafel-21 Ай бұрын
superb explanation. thank you
@Sharon-g4y
@Sharon-g4y Ай бұрын
Thank you for that explanation!
@gsinghmakkar7593
@gsinghmakkar7593 3 ай бұрын
Very well explained both the contents. I am from India, we are using baking soda which comes in 1 kg pack but we use only 200 gm of baking soda in a day, please guide me how to safe keep balance of baking soda?
@JacobsTrouble1
@JacobsTrouble1 2 жыл бұрын
Very knowledgeable and accurate, just like a seasoned college professor. All information are correct.
@deloresdenofio9306
@deloresdenofio9306 3 ай бұрын
I had all bleached flour pre sifter do need to put bake soap bake power
@barryvenditti572
@barryvenditti572 4 жыл бұрын
Excellent, clearly explained video. Thank you.
@litahsr.8226
@litahsr.8226 2 жыл бұрын
Wow I use it for heartburn and always thought Baking Powder was for cooking bread (burger buns keto) still learning now i have to find out how much by cup of almond
@judithegrant5426
@judithegrant5426 4 жыл бұрын
Easy explanation of the two leavening agents.
@audleysaunder8052
@audleysaunder8052 2 жыл бұрын
Thanks for your helpful knowledge 🌼🌺 it helps me alot
@nnamdicasmir7135
@nnamdicasmir7135 Жыл бұрын
Which one is used for bathing someone can help me please
@bluejeanchef
@bluejeanchef Жыл бұрын
Both are used for baking, this video just breaks down the best uses for each!
@teresitadizon619
@teresitadizon619 2 жыл бұрын
Thank you for sharing. Now, my question to myself🤔😊 how come the recipe use baking powder more than the baking soda when they are used together. Through your explanation is great! Baking soda is more stronger than baking soda. Thank you so much! I learned from you. 😘🙏 God bless.
@AsifAli-fb5mq
@AsifAli-fb5mq Жыл бұрын
GOOD VIDEO, TIHANK YOU VERY HELPFUL, knowlegeable
@lilianaprina5991
@lilianaprina5991 2 жыл бұрын
I added a tiny spoon of bakisg soda to my coffee and it tasted better and love the foam on top created by baking soda. It makes coffee to look and taste better.
@cafespanglish3202
@cafespanglish3202 Жыл бұрын
So helpful thanks!
@dreamchaser7554
@dreamchaser7554 2 жыл бұрын
detail explanation, cool
@shaistathehappinesscoach
@shaistathehappinesscoach 2 жыл бұрын
Very helpful thank you
@yangerlajamir7389
@yangerlajamir7389 2 жыл бұрын
Thank you 🙏 . Watching from North East ( Nagaland ) India .
@marytorot1830
@marytorot1830 4 жыл бұрын
Thanks for this. Very helpful 👍
@maheswartamang5052
@maheswartamang5052 Жыл бұрын
You cleared my confusion...
@yourbestfiend512
@yourbestfiend512 4 жыл бұрын
This was incredibly informative. Having said that, my head hurts now lol. I am gonna need a visual like a flow chart ;)
@judyblaise1639
@judyblaise1639 4 жыл бұрын
Great information that I didn’t know
@roses609
@roses609 4 жыл бұрын
Great informative
@abutamemalyahya2407
@abutamemalyahya2407 2 жыл бұрын
Nice demo (great women) Allah bless you🤲🏻
@jeffreyfwagner
@jeffreyfwagner 4 жыл бұрын
Thanks for some interesting and useful kitchen science. I wonder just who were the folks that discovered all this chemical science that goes into baking?
@fannygasingirwa358
@fannygasingirwa358 10 ай бұрын
👏👏👏👏👏👏👏👏👏
@FedelandeMiyou-tt9ew
@FedelandeMiyou-tt9ew 11 ай бұрын
On m'as dit que celle qui est entre trs mains N'EST pas de qualité,, C'EST celle qui est blanc,le backing power
@leticiatann1281
@leticiatann1281 2 жыл бұрын
I AM MORE CONFUSED !! I AM TOO OLD.....84 ...TO BE MORE CONFUSE..!!!!
@christinekulper4936
@christinekulper4936 4 жыл бұрын
Great to know,thank you.
@jenelitacruz8210
@jenelitacruz8210 2 жыл бұрын
cannot hear your voice,pls.
@ayaancisman4640
@ayaancisman4640 2 жыл бұрын
give me somli
@YVESFINANCE
@YVESFINANCE 5 ай бұрын
You look beautiful
@world__wide__streamer__77
@world__wide__streamer__77 3 жыл бұрын
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