Baking the BEST Bread and Butter Pudding | Paul Hollywood’s Pies & Puds

[@ChrissyMead]

I have to say...I'm at work...having an icky..blech day....i came across this episode again....I have the biggest smile on my face and laughing out loud 😆 I love how you are baking your mom's recipes 😅...30 minutes??? Hahaha ☺️ 😆 I love this ❤ and I love all you do! ...

[@hippoc07legendary99]

him and Tom seem like they are having so much fun. Both lovely lads in real life

[@pattiedoyle9148]

Sure love watching Paul bake. ❤😊

[@ChrissyMead]

I absolutely love the accent 😍 and I love how these 2 go back and forth 😍 💕 the laughter makes me laugh 😃

[@lindade6564]

Danke Paul John Hollywood

[@HFC786]

In my opinion the best British dessert!

[@vonnie4762]

Thank you so much for sharing a favourite pudding of mine .I will be definitely be sharing this homemade pudding I will be doing for family.Thank you 😊💙

[@amycole8974]

Ya mam said the portions of the ginger biscuit dough should be as big as a pea, that's why you didn't get 40. Do as ya mam tells ya.

[@sweeney60]

I don’t think you need to use fancy bread, but I love this with cinnamon bread.

[@MariAntonescu]

Super Felicitări ♥️♥️

[@faithsrvtrip8768]

My gran made amazing bread pudding with plain white bread! Can't wait to see how this compares. She cooked hers in a bowl over water (double boiler). It was the best! Hahaha I remember my mother going on a health food kick and she made four loaves of whole wheat bread every Saturday to last the week. We wanted fluffy sandwich bread and HATED the whole wheat bread. But it did make a good afterschool snack. Toasted, covered with margarine and cinnamon sugar. We would have that and Constant Comment tea with sugar and milk, for a snack. Back in the 70s margarine was supposedly healthy, OMG. I have a mason jar with a stainless steel paddle and make homemade cultured butter, now! Happy cooking everyone, cheers and well met!

[@bertapimentel5150]

Thank you ,I love it😊

[@bertapimentel5150]

Thank you😀

[@bertapimentel5150]

Please,It’s possible contact Your agent?

[@ChrissyMead]

Hahaha 🤣 I'm watching this yet again 😊 this episode is my favorite...you make laugh ❤❤ so good 😊

[@biancamalan7499]

How sweet is this episode Paul❤

[@black8art]

WHAT? ...NO RESULTS/TASTING?

[@noreenn6976]

Disappointing when they don't show the tasting

[@CyndieAmala]

It's because that part comes at the end of the show and this is just a segment.

[@Nika_Scott]

Deep fried bread and butter pudding with a cold custard is the next level

[@ChrissyMead]

Paul seems to really be enjoying his wine 😉😊

[@royallan3717]

Hey Paul, my gran use to make egg white marshmallow on the top

[@scloud7622]

Where is the reveal at the table? I have to see those enormous ginger biscuits 😊

[@ChrissyMead]

When I bake Peanut butter cookies...I use the fork prints 😊😊

[@DEC19775]

Is this simpler to Gary Rhodes bread and butter pudding

[@SheilaMoore-x7z]

I always enjoy watching you babe

[@ChrissyMead]

Why not butter? For the Ginger biscuits? 😊

[@ChrissyMead]

Dried Ginger....is that similar to the spice...Ground Ginger? It seems like it is...

[@ChrissyMead]

These remind me of my mom's raspberry turnovers❤

[@janehall2720]

I'm wondering where the last 10 peices went! Roll into 50 pea size balls, mark with the back of your fork. Makes 40. Scratches head! I cleaned my mom's spice cupboard when I came home from college once and she had jars in there she had gotten when she got married. Oh my. My college was the Culinary!

[@lisajonck6553]

It’s 50 pence piece size, not a pea

[@suzysuzy4799]

💚🙏😇🙏💚

[@beanie5677]

What ……where’s the end product !!!

[@josiec4444]

Where’s the recipe, chefs??

[@kai3730]

I;d like the quantity of sugar in this recipe please. Anyone have it...? Also I'll put mine under the grill so it doesn't burn like Toms is !! LOL....A Chef of his standing and he's just gone and burnt the bluddy thing !! Hahahahahahahahaha

[@dededewar323]

Bread pudding without a little Brandy, hope it not too eggs rank.

[@jonathanbrowne7220]

Pud looks slightly burned, should have covered

[@daughteroftheblackmadonna8936]

Cooked raisins taste like big fat bugs to me.