Baking The Sweetest Candied Fruit Pie From 1810 |So Good!| No Talking Real Recipe

[@EarlyAmerican]

Some facts about tin cookie/pastry cutters 😍The first cookie cutters were made in the 15th century. However, the first known record of cookie cutters in America were made by tinsmiths sometime around 1720 in Connecticut. England wanted to monopolize production of metal, including tin so they banned the manufacturing of tin in the American Colonies. Tin had to be shipped to the colonies where it was then used to make all sorts of cookware. Cookie cutters were usually made from leftover scraps of tin. After the American Revolution, tin was allowed to be made in America making it easier than ever before to get access to cheaper tin goods.

[@A.l85]

Good to know!👍♥️

[@mymodernhomestead]

I love the tidbits of interesting information you always give.

[@TheMtggrl]

I'm approaching my 60's but I have no idea what Suet is, can you give a hint? Is it like Crisco or lard? Your pies looked delicious.

[@WinnerWinnerChickenDinner009]

@@TheMtggrl it is beef fat that has been rendered. Lard is pork fat.

[@jkjgf829]

Looks yummy, great job 👍👍

[@isa1976ify]

I adore Justine's face when she is tasting her creation

[@brandylou9132]

I'm jealous! It looks so good!

[@eddieb3404]

Hey Justine I'm a new subscriber, but I want to tell you that I really enjoy everything you show us!!! I'm old and it reminds me of my child hood!!! And I just want to thank you guys for bringing something special back into my life!!!!!!

[@EarlyAmerican]

Aw, thank you so much Eddie!

[@eddieb3404]

@@EarlyAmerican People always forget their roots and ancestors!! They think now it's all door dash and fast food, but truth be told the meals you recreate has made me miss the old and precious days that only a few will ever want to remember, and it saddens me

[@jujubegold]

Welcome to the channel!

[@cynthiaking1940]

Justine and Ron are great role models. They will do or tell something that I had forgotten that I knew. It is important to know how to do things the old way. Welcome to their channels and you have make a wonderful choice.

[@JerseyGirl3141]

Thank you so much for making these videos !

[@luckytahlula6515]

Your pies looked delicious. I'm glad you're back, I haven't seen you for a while. Hope to see Scrapping Justine kick some butt soon. Stay well my American Patriots.

[@nadynemotherofcatz]

You guys must be happy for the cooler weather, finally!

[@rarespiritwendy]

The perfect way to get in the spirit of Autumn! We wish we could smell how wonderful it must be! So cozy and atmospheric..thank you for this! Watching you is always a peaceful, calm way to end my day! Interesting about the tinsmiths..I live in Connecticut

[@EarlyAmerican]

It's apple season!

[@rarespiritwendy]

@@EarlyAmerican yes, my favorite time of the year!

[@zacharyrome3432]

We sure do wish that !

[@myjourney9669]

Heart💝Touching

[@michaelgiurintano3107]

The CRUNCH when you put the fork to it! Amazing stuff 👏 👏

[@xosjh]

Super cute! Thanks for sharing this

[@Wanda6308]

from the sound, that is a perfectly flaky crust. I would love to try and make this. Looks yummy

[@C-TOS]

Lots of crunch action. Perfect therapy for the end of the weekend. Have a productive and good week yall!

[@mariansmith7694]

Justine, when I watch you, I can smell the wood fire, the cabin itself, the lemon and apples... You create magic My Dear. Thank you.

[@joro4408]

Love watching. Then I switch to frontier patriot for chat and chew. Your great together. Watching from Maine

[@PeaceIsYeshua]

06:23 Love seeing the *original recipe!* I love how you added the hearts on top of yours. ❤️❤️❤️ Your channel is SO unique and special. Thank you for preserving these old recipes & for presenting them in such an *extraordinary* way. It really is amazing.

[@authoreyes101]

Blessings in Messiah Yeshua!!!!!

[@PeaceIsYeshua]

@@authoreyes101 Amen, friend!!! 🙏🏻❤️

[@frontierpatriot]

yum!!!

[@DavidMLaFleur]

Lemon making my mouth water thru the screen, I love them lemons. Good stuff.

[@anned.4250]

Currently laid up with a back injury and binging. Please don't ever stop making videos! Peace & Love ❤

[@huntermartin9216]

Gorgeous Justine and her beautiful baking always make my day! 🥧🏆🌞💛💯

[@valeriehancotte-galan4790]

Justine, that's my daughter's name 🥰

[@MadameX_]

I love the idea of cooking the lemon peels and making a paste instead of using it as zest. The lemon peel water also makes a nice tea.

[@kathyhaymaker840]

I’m so glad you don’t use background music!! I love the sounds of your knives and other sounds!!

[@janet7672]

They look delicious. Looks like your getting Autumn ready! Love the pumpkins.🎃🍁

[@BrontëChick]

It always brings a smile to my face to discover you and Ron have made a new video. I hope you know how happy you make us all with what you do. Thank you 😊

[@jamesaskins3518]

Good to see you carrying on love your work.

[@paddy6358]

Gotta say I never thought I'd enjoy watching cooking videos from the 1800s on KZbin instead of doing my work-from-home-job.

[@hippyelise1]

Yummy 😋. Thank you for the video. 💗

[@wandamontgomery6030]

It's a chilly and rainy night here. That fire just looked so cozy.

[@jenniferdemassimo3012]

Now this really gives me the fall vibes I need! 🍂🍁🍃

[@doublefierce]

These little pies are so cute! Love this channel. It's relaxing to watch and soothes my depression.

[@EarlyAmerican]

Thank you for being here Jeska

[@kevinbaker6168]

Very delicious mince pie Mistress Justine! I can't use the orange peel in mine because my brother has allergies to oranges. I also like to use raisins, both golden and regular, plus I use ground cinnamon, nutmeg and cloves. That is our traditional holiday pie. We grew up having it at Thanksgiving or Christmas, unfortunately we are the only two who eat it. His wife, kids and grandkids don't care for it. Oh well, more for the two of us!

[@tahmoorshah434]

It looks so DELISH 💜💜 I really love your channel. 1800 was a wonderful time with peace. Stay happy. Love from Pakistan

[@treluna2396]

I just realized: I know the recipe for the filling! It's in my Ball Canning cookbook. I mean, it's changed slightly over the centuries, but it's the same recipe. *blinks several times*

[@sallycormier1383]

Looks delicious and that crust was perfection when you cut into it!

[@Pluvillion]

Those eyes after the first bite. That surely was *_SWEET_* sweet.

[@karenwomble2640]

I thank you both for the wonderful content.Your videos are so informative of how it was long ago.God Bless you guys and your team.

[@reneeq7765]

I found your channel a few months ago and I love it. I’m always so happy to see a new video from you and then on frontier patriot. I live in Belleville, IL and would love to visit Ste. Gen sometime. Thanks for all your hard work making these videos. Very much appreciated.

[@jonpulicicchio5000]

Yum. Thanks Justine 😊

[@berylmadison2363]

Yummy..many blessings and you are perfect at this early America cooking🥰🙏

[@Velor77]

Oh I just love this! Thank you for being you!

[@karenmar1529]

Yay! Fall season and pies fill the air with those wonderful aromas. Justine those looked so pretty and delicious. 🥧🥰

[@menopausalbarbie7467]

They turned out beautifully! Sending you love from Mid Wales UK 💜💜💜

[@lisaannallen1]

I love watching all of your videos. You and Ron always brighten my day. Thank you. The pig mama and babies tin cookies cutters were too cute. 😊

[@rosesavoia4657]

I am home from work sick so this is perfect. Relaxing and watching. Thank you.

[@lisaseals3712]

I absolutely love your Chanel both of them...and I also make the receipt too...but mine is in A electronic stove.. lol ....thank you all so much for sharing all this with us....🤗

[@tarab8165]

Cooking is not my favorite thing but I am very interested in the time period that you guys are representing and you have made me enjoy cooking now you inspired me to start making my own butter and I try different recipes now so to anyone who is saying hateful things to you guys they are just jealous keep up the good videos I like my favorite video is when you do full course meals😊

[@cynthiaking1940]

As always, I look forward to watching you and Ron's channels. Love the receipts and your chew and chat sessions. The mushroom ketchup seems to be a big hit with you two. A few months ago, I canned some. I opened a jar and we tried it on our grilled meat. The mushroom ketchup is now a big hit with us. Thank you for such an informative channel and fun to watch. I lived off grid, for over five years and learned a lot. Love you both.

[@travismaupin6617]

I grew up in Southern Indiana thank you for the videos I had no idea about Samson historical. Definitely going to check them out

[@solarmicronovae]

Always a great show. Thank you Justine. 🙏💨💖🕊

[@joycepharris933]

That looks like a mincemeat pie.Yummy,it looks so good.❤

[@taylormaxwell7012]

I absolutely love these videos! Please keep them coming. You are good for each other! God bless

[@bonniekesic8040]

Thank you for making all these historical recipes! I enjoy watching your videos!

[@glennda1939]

Oh yum! Looks beautiful! You did a beautiful job & I admire your cooking skills! It's a pleasure watching you cook! Thank you my wonderful friends for what you do!

[@poeticmotivation8699]

This channel is so awesome! Bringing back the mystique of yesteryear one dish at a time!

[@Everview]

Such great content! Thank you for sharing 🙂

[@gonegolding]

I love the way you always smile when taking the first bite of any dish you've cooked.

[@Tony-gt1bu]

yummy yummy in my tummy!

[@beverlysyferd379]

I could smell the delicious aroma from the pies! Enjoy the video

[@claralablue1030]

What a lovely recipe for the beginning of fall! I love watching your videos!

[@janet20257]

I love the cute little dishes you baked the pies in!

[@Myriako]

Thank you for this video! 😀🌺

[@hack2it]

Thank you for sharing this with us. It looks delicious Justine

[@brownidlion]

🤗 yummy!

[@michaelharrington8622]

That look good tks for sharing

[@angelahardman4188]

I bet every time Ron says, save some for me. 😂 It looks delicious!!😋🤩

[@blackroseknight77]

a fruit pie 🥧 🥧 sweet to the eye & tummy. yum

[@joymae]

So excited for the fall series your channel is so peaceful ❤

[@beagie666]

love these vids, they give me some odd comfort haha, hope to see more

[@TheCody29006]

How I wpuld.love to.visit for the day and cook with you! Reminds me of when we.moved into a old farm house and did not have a stove. There was a huge fireplace in the kitchen so I put it to use until we got a Home Comfort Wood cook stove. The memories are priceless and the food was excellent!! Keep on cooking!!

[@queenlioness7056]

It made my mouth water. It looks delicious!

[@craftingontheporchwithbill]

Your depth of skills for such a young lady is astounding. Thank you for this video; the pies look delicious.

[@coashddjj294]

I love the sounds of cooking, such as the peeling of the apples, even though sometimes I miss music in your videos, too.

[@lesleyfitzpatrick1711]

One thing I would like to see is more of the frugality of using every bit of food, including leftover pie crust bits. Justine and Ron have gotten more prosperous than in those days where there was no meat for a month, but Justine should still be using every bit of everything. And the leftovers of the meals showcased on the Frontier Patriot would be a good start.

[@montessoridirectress]

So beautiful sharing dear sister you always come with unique recipe 👌 sty blessed ❤️ greetings 🇵🇰🌺

[@gafls3151]

Glad you showed us you had made a bigger pie. I'm thinking about trying the recipe but I didn't want to make individuals. I think using a few hearts for a fuller top crust would be lovely.

[@mitchellkruszyna109]

Those look sooooo good! I know Ron will have a couple!

[@chrismcelligott5462]

you hit my "sweet" spot with this receipt! I could almost almost smell the apples and lemon!

[@sherrihimes7357]

Ohhhh I gotta make this you had me at candied oranges I bet it smelled wonderful

[@syedtashfainshah1585]

Really amazing and great to see ..I really love your videos ...love from Pakistan...As you know old is gold ...

[@taralbethune5607]

I love your videos on this channel ❤️it's like stepping into a time machine

[@annyoung1579]

I have a few flat back tin cookie cutters. They have handles, Mine are animal shapes.

[@countrygirl7402]

I am so so so tempted to try making this one for my friends as a surprise. So much so I think I will. Goodness gracious that looks good.

[@joyswenson7941]

These videos are so relaxing. I’ll turn one on and clean the kitchen/prep food/etc. and then look over and be like, “Oh, that’s how they did it. Cool!” Plus, all the ingredients are very basic as is the cooking method- it gives me more confidence to just cook simple and cook it with love. 😊❤. (Enjoying from the Las Vegas area.)

[@angelitotiapson1461]

Nice!!!

[@lizmott3490]

I'm amazed with what you're able to create with limited space. Love your channel ❤

[@mariedupont7158]

Wonderful video as always 👌😊❤️

[@thankhun]

Thank you sister for share this recipe food, but in my country, I have never done it. I want to make this food like you too.FRO CAMBODIA

[@fairlyvague82]

They look soooo scrumptious! But you missed out the parts where you put them in and out of the oven. I love the sounds they make 🫤

[@IndyCrewInNYC]

Gonna give this recipe to my Mom...this looks very addictive. This is the most delicious ASMR on KZbin.

[@debrapate5046]

A yummy, yummy, delicious looking pie! A great way to bring in Autumn. Another great video!

[@peterkelly3953]

Mmmm, that looks so delicious!

[@chuucake]

happy autumn ! 🍂💕

[@mrs.g.9816]

I'm imagining how autumnal your cabin smells! I like to make mincemeat about this time (with enough brandy to preserve it) and store it until Thanksgiving and Christmas for those holiday pies. I just love that you use heart shapes for your pastries.

[@jeannetaylor2217]

Omg!! This looks absolutely fabulous!!

[@jacquelinetaylor8683]

The receipt you have made is almost identical to the filling for mince pies which are traditional eaten in the UK at Christmas time. Usually Christmas spices are also added and the filling is in pastry cases.

[@EarlyAmerican]

this is 200 years ago a lot changes in that time, including food preferences. Mince Meat Pies were once popular in the U.S. too but no longer are. This country used to be under British rule after all.

[@nicolelarente5648]

The pie looks so delicious! Thank you for all the great videos.

[@livinglife8333]

If the boiled lemon skins were done in plain water you can bottle that water and use it as a hair rinse. My grandmother used to do that.

[@EarlyAmerican]

I think that works for blond hair. Lemons are used to lighten hair in the sun.

[@brandylou9132]

This looks amazing! When it said to add Suet, I thought it said soap. Lolol

[@Bonomob]

Your channel is so special. You have a gift. Thanks for sharing it with us all.

[@kathyburke2437]

I love watching your videos, they are so interesting !

[@janicewhite3370]

Hey Kids Love Watching You Both. I have a Hard Finding Your Recipes can't find or watch Justine preparing her dishes.

[@raymondamantius]

Looks amazing and tasty 😋

[@ardreechols8875]

That looks delicious 😋 ❤