Baking with a Smile: Caramel Huat Kueh/Fatt Gou and Happiness | 笑口焦糖发糕

[@user-iu5sz1vy2s]

Thank you for sharing. Very good recipe 🥰🥰🥰🥰🥰🥰

[@clarakitchen21]

You're very welcome! Glad you liked it❤️❤️

[@julieliu5494]

I just tried this recipe and it worked so well! I didn’t have pandan so I just skipped adding it and it opened up beautifully. Gorgeous color and very delicious.

[@moniadewangan2311]

Raising flour means?

[@moniadewangan2311]

Raising flour means dear?

[@devendrajitsinghbumrah3084]

Very good recipe.

[@clarakitchen21]

Glad you like it! ☺️

[@CookingCastle]

Wow beautiful presentation and yummy recipe

[@xiezhanghuang3335]

我刚刚用你这个焦糖的方法蒸出来的发糕和你的一模一样，不过我用的是普通面粉加酵母粉，太棒了。我最喜欢你这个焦糖蒸出来的颜色。多谢你的视频让我学识蒸焦糖发糕。

[@clarakitchen21]

太好了😊不客气，也谢谢你喜欢😊

[@zhiyingliu6940]

我没有自发粉. 想知道你的面粉和酵母粉什么用量？要二次醒发吗？蒸的时候冷水还是开水入锅？

[@harukaksnashi7196]

@@zhiyingliu6940 冷水加熱到蒸汽上來 麵糊才能入鍋蒸（小心蒸汽燙傷） 蓋子蓋緊全程開大火蒸

[@cath776ify]

谢谢你的食谱，发糕真的发的很美，也很松软❤

[@clarakitchen21]

谢谢你😊😊😊

[@ssourskittles49]

Wow...🤩...Looks so tasty and soft and fluffy! ✨✨ Very delicious💕

[@clarakitchen21]

Thank you so much dear😄💗💗so happy to hear you liked it💗

[@amylow9558]

非常好的食谱，我已经做了，很好吃，觉得糖可以减到120g会更好，不会那么甜，谢谢分享，期待你分享更多好吃又没那么难做的食谱。👍😊

[@clarakitchen21]

不客气😊也谢谢您喜欢。

[@kawaing8400]

@@clarakitchen21 我做了為什麼不發？但是好食

[@harukaksnashi7196]

@@kawaing8400 是否泡打粉失效？或是大火蒸的途中開蓋了？水份太多也發不漂亮的

[@hongsofia9756]

再次感谢您的食谱，刚蒸好笑口发糕，拿来拜天宫，它们每个都笑得好开心。

[@limboolat3481]

He

[@omarchammaa4555]

Hi lady . Your recipe it's fantastic and delicious so mutch . I am do't your recipe and arrived super delicious . I am never siet same your recipe . Thank's for you . I am Lebanese from saida city . Best regards 🤝🌹👍🌷

[@clarakitchen21]

My pleasure 😊

[@oumabdou415]

Nice recipe great like nice sharing

[@clarakitchen21]

Thank you so much

[@MissTrgn]

L 14... fantastic desert... nicee👍🏼

[@pinkskitchen]

This is an interesting recipe. TFS. Stay connected 😀

[@bitesintime]

wow! So yummy my friend 👍

[@theresianurmala8422]

Thsnks. Smiling. Caramel.

[@clarakitchen21]

You are most welcome. Thank for liking 😄🥰

[@comfortchomper]

Looks spongy and great. It's always better to make these fresh at home than buy those stale ones

[@lindajiemeishi]

真是笑口发糕呀，都开了花了😄真诱人，松软香甜😋👍11

[@tinykitchentales2780]

Amazing recipe look like mouth watering sis thanks for sharing stay connected🙏

[@cindykoh5424]

Amazing 🤩.....didn’t know making huat kueh can be so easy..thanks for the recipe😍

[@clarakitchen21]

Thank you so much😊💗💗 you've made my day💗

[@txy4670]

Can I change the white sugar to brown sugar?

[@alicetan4692]

这个好吃焦糖椰奶味 謝謝分享😊

[@clarakitchen21]

不客气😊谢谢你喜欢

[@زهرةالعلى-ج5ح]

INCREDiBLE, thank you madame for this recipe,

[@clarakitchen21]

Thank you so much😊Hope you enjoy

[@mumu87]

These tastes like the ones my mum used to make. I asked her and she had coconut milk and pandan leaves in her kueh too!

[@hongsofia9756]

Delicious and unique caremel huat kueh, good job clara🤤👍💯

[@clarakitchen21]

Thank you so much😊💗💗I'm happy to hear that💗

[@samiasmr1]

Great recipe!! Thanks for sharing the video

[@Evelyn_Potatoh]

Looks so fluffy and delicious! I want to eat it! Great Job! 👍❤️😊

[@clarakitchen21]

Thank you so much dear😋💗💗It makes my day to hear that😊

[@siewhongtan6957]

老師能敎桂圆发糕食谱想学谢谢

[@Nummtube]

This looks perfect 👍👍 Stay tuned

[@kasrindoodle]

Wow!! I have to try this. Have always wondered how the top of the huat kue split nicely that way. Thanks for sharing your recipe.:)

[@clarakitchen21]

You are so welcome! Hope you enjoy😊

[@kasrindoodle]

@@clarakitchen21 ..Hi, may I know where you purchase those aluminium moulds with the perforations at its base? Cant seem to find them in the bakery supply shops here in Singapore . :)

[@clarakitchen21]

@@kasrindoodle Hi, I bought it from Phoon Huat Bakery shop.

[@kasrindoodle]

@@clarakitchen21 Thank you, will look 'em up. ;)

[@yunwong3379]

Thank you for your recipe.

[@clarakitchen21]

You're most welcome😊 glad you liked it.

[@mariettaagong5698]

Thank you for this recipe, i will make these too🥰🙂❤️

[@clarakitchen21]

My pleasure 😊

[@lijinlin8244]

Nice

[@بيتكاحليمعديدى]

I loved it is very nice and very good ❤️❤️❤️❤️❤️

[@clarakitchen21]

Thank you so much 😊

[@gracedsouza2847]

Wowwwww so good to see Smiling Huat Kuey, even I am smiling right now ..😀

[@clarakitchen21]

Haha~Thank you so much😄So glad it makes you smile 💗💗

[@ณัฐวดีแซ่เลี้ยว]

ขอบคุณล่วงหน้าค่ะ

[@clarakitchen21]

ด้วยความยินดีอย่างยิ่ง. ขอบคุณมาก😍😄

[@ณัฐวดีแซ่เลี้ยว]

ไม่มีผงฟูหรือยีสต์ ไข่ จะแตกได้ไงค่ะ ไม่เข้าใจค่ะ

[@IndiansFood]

Wow.. It looks awesome 😊👍

[@초간단집밥_소박한주]

It looks so delicious. The shape is so pretty. Thank you my friend. full & like. Stay connected :)

[@clarakitchen21]

Thank you so much 😊

[@kusinanimamay02]

This looks so yummy

[@erinlyy]

Thx for this recipe, although not quite the fatt kuih I was looking but this taste great too! 😋😋😋

[@clarakitchen21]

Most welcome😊Glad you liked it!!

[@sewaykoh3506]

从小就爱吃的发糕原来还能做成焦糖口味的!!! 我明天就跟着Clara的食谱做给我母亲吃啊！

[@clarakitchen21]

😄谢谢您，希望您母亲会喜欢💗💗您真的好孝顺

[@yuyah6013]

蒸杯好好啊

[@clarakitchen21]

谢谢你😊

[@makchoilin2833]

I have done it👍👍 but the top looks wet what is wrong is it I didn't cover the pot cover with cloth is gm and ml the same tq please advice

[@AsnaKwa]

Hi can I cook all ingredients and the same time, thanks

[@manmeikuan3932]

I successfully made 8pcs of the Fatt Koh just now yes it is now brownish colour instead of beige colour in my first try. Thank you for the nice recipe

[@clarakitchen21]

It's so wonderful to hear! You are most welcome 😊Thanks for your feedback too!

[@makchoilin2833]

Can I use corn flour or potatoes flour instead corn starch tq

[@colourwingsacademyofart6319]

Wow😍😍😍😍 looks like delicious😋😋😋😋

[@huangjulie8180]

Thank you for sharing this eggless recipe.

[@selfloveyori]

Great recipe bread ☺️❤️ I love it 🧁🧁 Thank you for sharing

[@laie1510]

selfloveyori샐럽요리 E

[@clovermuzhijing6490]

太棒了🌟👏第一次就成功了……

[@clarakitchen21]

太好了～😊很高兴你成功😊祝你元宵节快乐。

[@clovermuzhijing6490]

@@clarakitchen21 🥳

[@makchoilin2833]

How come the inside looks wet not the same like yours I don't know whether is the gm and ml makes difference please advice tq

[@hongsofia9756]

今天又做了，发得好美好香又好吃，tq clara👍🥰

[@clarakitchen21]

谢谢您的支持💗💗😊

[@guanlim5377]

Looks delicious 😜

[@clarakitchen21]

Thank you 😊

[@filamjoy]

Look's good! Thanks for sharing your recipe. Giving you my full support, watching from USA. See you around

[@oisim9327]

Hallooo...saya dari Indonesia , gak perlu pakai ragi ( fermipan ) ya ??? huat kue nya bisa kembang mekar cantik begitu 🤩😍

[@hongsofia9756]

Ya lo Oi Sim saya dah bikin mantappp

Fantastico trabajo amazing stay here saludos

[@BoBoCooking]

omg~~ looks so tasty :D looks soft and fluffy :D so yummy

[@dhesdulce15]

Im baking now Thank you for sharing

[@clarakitchen21]

You’re welcome 😊

[@Nuragica]

Look nice and delicious!

[@clarakitchen21]

Thank you 😋

[@makchoilin2833]

Is ml and gm the same

[@makchoilin2833]

Can I use potato starch

[@raynaasrecipes499]

Yummy muffins, nice👍

[@clarakitchen21]

Thank you 😋

[@feliksbatara]

Looks so delicious

[@helloxing1000]

很棒👍👍👍

[@clarakitchen21]

谢谢你😊

[@GlenJ]

nice. perfect for me

[@ngoye7682]

Good job 👏 👍

[@clarakitchen21]

Thank you so much 😀glad you liked it😊

[@FrankieCheah-fk8um]

Jika 200 gm tepong sendiri naik.. Gula 200 gm sudah lebih manis, Haya 110 gm sahaja.. Ok.!

[@yokelinchan4949]

如不放椰汁能改放奶水吗？🙏 谢谢你

[@FrankieCheah-fk8um]

Reciou bagus, mengapah muzic setengah sudah berhenti ,Tuoisan Rakam Video telalu kecil.. Ok.. Gd job. !

[@easycookingwithseerat4303]

Wow its look so delicious and yummy nice cup cack

[@jaffwithtrend4138]

nice vedio nice tio watch super shearing new friend hear stay connected

[@beebeesfuntasticadventures6110]

They look pretty, soft, and delicious.

[@yapsowsiang]

请问跟着这配方翻多一倍，多做十个可以吗😅

[@clarakitchen21]

你好😊可以的。

[@joannelee3407]

谢谢分享，做了很香，很好吃。

[@clarakitchen21]

不客气😁 也谢谢你喜欢❤️

[@ณัฐวดีแซ่เลี้ยว]

สวยจัง แปลเป็นภาษาไทยให้หน่อยได้มั้ยค่ะ สูตรและวิธีทำขนม

[@clarakitchen21]

Hi ณัฐวดี แซ่เลี้ยว。แปลเป็นไทยแล้วค่ะ ขอบคุณที่อุดหนุนนะคะ😄😊 กรุณากดปุ่ม Caption และเลือกภาษาไทย

[@asmrhandy7428]

Very delicious cake, great recipe, like this video so much, thanks for sharing yaaa, C U

[@funenglish6245]

很漂亮啊！不错不错

[@durian1000]

Hi Clara, where can I get the steaming cups that you use?

[@dorislee1599]

Is it stir in one direction ? Does it matters ?

[@九月-s4u]

请老师杯地是多少寸的

[@feliciawong791]

谢谢老师的食谱🙏 我昨晚试着做了，真香好吃😋

[@clarakitchen21]

太好了😊谢谢您的回馈。

[@phlee8584]

请问200g 糖会太甜吗？

[@feliciawong791]

@@phlee8584 可以把糖再➖10g～15g

[@clovermuzhijing6490]

@@phlee8584 如果少吃甜食的人可以直接拿130-150g的糖。我个人是放140g

[@rebeccalilliechua]

老师，请问您的锅盖布，是什么布呢？那里可以买到。谢谢您。🙏🙏🙏

[@Seetheworld11]

做i的太棒啦，像花一样，满赞👍

[@clarakitchen21]

谢谢您😊

[@chailin_lin]

คุณใช้แป้งยี่ห้ออะไร มีตัวอย่างไหมคะ

[@Furtadofamily]

Thank you for sharing with us an another delicious and enticing caramel cup cake from your kitchen which is simple and easy to prepare too.

[@captainwitch9489]

와우!! 정말 촉촉하고 부드럽고 달콤한 맛이 영상으로 봐도 느껴지네요. 당신이 만든 "Smiling Caramel Huat Kueh"은 환상적입니다. 들어가는 재료부터 매우 독특하네요. 조리법도 특이합니다. 정말 환상적입니다. Wow!! It's really moist, soft and sweet, and you can feel it even when you watch the video. The "Smiling Caramel Huat Kueh" you made is fantastic. It is very unique from the ingredients that go into it. The recipe is also unusual. It's really fantastic.👨‍👩‍👧‍👦💖😍👍

[@clarakitchen21]

Thank you so much friend😊💗glad you liked it

[@anniehsu6683]

請問自發麵粉是什麼？那裏買。

[@sc78family68]

学习到了～👍🏻

[@waileung9875]

I love it

[@clarakitchen21]

Thank you so much 😊

[@layjiinko1400]

请问可以不加椰浆吗？

[@clarakitchen21]

你好😊对不起，没有椰浆不行哦。

[@dicarndicarn4715]

老师为什么没有椰奶不能

[@shalihuang8518]

Where did you buy the cupcake molds with the holes on the bottom? I wanted to get some but I couldn’t find it anywhere on Amazon or online.

[@dicarndicarn4715]

成功了，笑得很灿烂，这次用对自发面粉

[@hongsofia9756]

真是好食谱，成功又好吃💯👍

[@dicarndicarn4715]

对，好吃

[@hongsofia9756]

@@dicarndicarn4715 你可以试试做椰糖椰奶angkukuih 味道真的好好香，太好吃了👍💯

[@dicarndicarn4715]

@@hongsofia9756 有食谱吗？

[@yingyue_16]

Wow 😍💕

[@clarakitchen21]

🤗Thank you

[@townnet]

1 没有泡打粉，到底是什么让它发呢？ 2 过筛的目的是什么？

[@dorislee1599]

Self raising flour is plain flour with baking powder .

[@townnet]

@@dorislee1599 Thank you.

[@mangyanakoeh9329]

Caramel huat kueh looks delicious

[@shi-stayhomeidea8039]

*Really tasty 👍👍👍, I very like your video with delicious food. Full relaxation with your food and feel hungry now. This is one of my favorite friend so thank you*

[@clarakitchen21]

Thank you so much 🤗

[@andenho2020]

Yummy. Thanks for sharing

[@clarakitchen21]

Thank you so much

[@yukitan8688]

may i know steam for how long?

[@clarakitchen21]

Hi ☺️ steam High Heat 17mins

[@yukitan8688]

Thank you ❣️

[@clarakitchen21]

☺️most welcome

[@jessiezhang1531]

什么是自发面粉？

[@yingteng9672]

请问这个口感扎实对吗？如果要松软口感直接等量换去底筋面粉能吗？那泡打粉需要多少呢？

[@fkajfasd7461]

沒泡打粉 沒蛋 甚至火力也不大 請問發糕怎麼膨脹的???

[@곰식당]

wow it looks so delicious