Turn your leftover rice into the crispiest rice sandwich -

[@Winterlee01]

That's frickin genius

[@BakingHermann]

Give it a go!!

[@ryangaming8937]

1.5k likes and 1 comment? Let me fix that.

[@Winterlee01]

@ryangaming8937 lol thanks friend

[@NotRustyHere]

​@@ryangaming8937ok noob

[@ryangaming8937]

@@NotRustyHere hahaha you are so funny. Literally everyone is laughing. So funny.

[@rustic_rustle]

This was unique and a good way to use leftover rice Definitely trying this one

[@BakingHermann]

Awesome! Let me know what you think!

[@moganfreeman6036]

Or you can make fried rice like everyone else.

[@jerecakes1]

​​@@moganfreeman6036eh. its great and all but its nice to try something new if you have the time

[@Sheena7625]

@@moganfreeman6036 But why? What’s the point in being the same as everyone else?

[@AllisonPepper-dr9sb]

@@Sheena7625💀

[@degueloface]

All great tips especially the wet knife

[@BakingHermann]

Awesome! It works really well!

[@ankittimbadia]

Not a vegan but good channel

[@WanderingWriter]

​@@ankittimbadiacould probably add meat like ham or spam or slices of roast chicken/turkey

[@dannyesse3043]

@@ankittimbadia obviously vegan food is forbidden for non vegans…or was it the other way around 🤔

[@capybaraville]

​@@dannyesse3043 nah, you got it right mate

[@emilynoelke6572]

Persians have this dish called tahdig! It means crispy rice, or bottom of the pan rice. It’s amazing!

[@Orchirollen]

My childhood 😭

[@epic7224]

Koreans have something similar iirc

[@Schneizel818]

same as indonesian

[@Loxer150]

@@Schneizel818apa namanya?

[@Celestials1aurora]

Same as koreans/dominican

[@randomasshumanbeing2078]

A rice sandwich? It’s everything I’ve ever wanted in life!!😭😭😭

[@jonasharp3]

Sandwiches and rice are definitely two of the best things

[@vrutiiiisolanki-yd2ro]

Yeah best way to avoid maida (all purpose flour) breads

[@Maidabatooll]

It looks so funny as that's what my name is spelled like lol​@@vrutiiiisolanki-yd2ro

[@dailyoracl5562]

This man made a pegoa sandwich! Pegoa is what Puerto Ricans call the burnt rice on the bottom of the pot, which most of us love!! Love this!!

[@doggojess]

It's interesting how burnt rice has so many different names! My dad's family is Filipino and the word for the same thing is "Tutong" but instead of savory snacks like sandwiches, we use it to make a sweet version of risotto (ginataang munggo)) with cinnamon and coconut milk. We also use it to flavor and thicken ice cream. It's almost like caramel ice cream, but with crunchy bits in it! So good!

[@grlnexdoorable]

You guys, is this greasy? I have had the Persian crispy rice and it was outstanding.

[@doggojess]

@@grlnexdoorable Not really! The rice absorbs a lot of the oil and then it burns when you're cooking. That's what makes it crunchy and why you can't get crunchy rice in an air fryer or oven. If you add greasy ingredients to the rice afterwards like meat, then yeah, but just veg and you're good!

[@dailyoracl5562]

@@doggojess idk why I just got this notice, but that sounds delicious!! I'm very fortunate to be from and live in NYC surrounded by so many ethnicities and cultures and so I'll definitely be asking around for ginataang munggo! Thank you and wishing you and your beautiful family the happiest of holidays ❤️🙏

[@joname2505]

pegao bb❤ it is sooooooo good tho omg

[@haleemaskitchen8313]

Finally, something different to make with leftover rice other than fried rice. Love fried rice but different is amazing too

[@The_Jovian]

This is also fried rice, technically

[@aloe704]

*My mom would make "pulihora" (lemon/tamarind rice) out of leftover rice. But this looks good too! (Gives hash brown vibes)*

[@shravyaamin8346]

My mom would make puliogare,simple rice with just onion and tamatar ka tadka

[@batman3490]

abey poora same hi hein.. sirf name alag@@shravyaamin8346

[@estrezvt]

PULIHORA TOP TIER BRO

[@bookaffeinated]

Pulihora or puligore or puliyodharai is NOT lemon rice.... But tamarind rice!

[@aloe704]

@@bookaffeinated You're right. I grew up having a combination of lemon and tamarind rice called pulihora lol

[@bucketlist2739]

your cooking IQ >>>

[@Sarahlynn0105]

Dang it I just ate my leftover rice with my dinner. Next time I have leftover rice I am absolutely going to make this! So brilliant!

[@Iamprashantsirohi]

Make extra rice 🤌

[@Milopii_hehe]

My Asian mom would ALWAYS make egg fried rice with left over rice but I think this might taste so good. Edit: MOM UR EGG FRIED RICE MADE ME FAMOUS!

[@promaaron5556]

Spam fried rice for me lol

[@jacknguyen5220]

Spam egg fried rice, best of both

[@JamusChristus]

My Black self gets some garlic, fish sauce, onions, eggs and mung bean sprouts and does the same. Ain't multiculturalism fun?

[@JamusChristus]

​@@jacknguyen5220spam? That sounds heartstoppingly delicious.

[@nathanhoward8391]

Your mom is so fuyiooooh the best aunt uncle roger ever saw

[@unowen7591]

I love when people post leftover recipes. This was awesome ❤

[@milaschablow1578]

When I heard “wunderbar” I was like: 😧 HE SPEAKS GERMAN TOO

[@krishnapriyaranjith6778]

Dein Wunderbar 😅 ist awesome. Love from India 😊

[@ljudmilaslivinskaja5714]

Перевод

[@BakingHermann]

Thank you! Greetings from the Uk!

[@wrenfernandez7427]

Is that what he said at the end? wunderbar?

[@krishnapriyaranjith6778]

@@wrenfernandez7427 wunderbar means wonderful

[@anjaliop332]

❤

[@MariaIsabel_Fufuria]

Like a decade ago, McDonald's (Asia) released for a limited time "Rice Burgers" that were pretty much like this, except round. "RICE PATTIES" were used to hold the burger patty and everything, instead of bread.

[@ellensoucek1914]

They copied Japanese fast food chain MOS Burger.

[@nomilomi8524]

Finally, a recipe exactly what i was looking for! The only thing i didn't have down was the freezing to keep it solid. Genius, man! 😁

[@timotimotimotimo]

I really appreciate that this channel shares practical recipe, all about batch cooking, making use of leftovers. everything is do-able and very innovative❤❤

[@violetviolet888]

Not really "innovative" as other cultures/countries/cuisines have been doing this for hundreds of years. Rarely is anyting truly "new" in the food world once you study cuisines of the world.

[@sub_z3r000]

your leftover rice look so good!

[@rimamondal0405]

Omg that looks so good

[@cervichthyoquine]

holy fucking shit that looks so good

[@tanizamir171]

Here you are back with your beautiful smile. Made my day

[@BakingHermann]

Hero ☺️

[@ayy589]

Never seen anything like this to achieve a healthy sandwich slice. Genius!!

[@BloodxPledge]

You're replacing a source of carbs with another source of carbs, now with added sugar. How is this healthier than using bread?

[@sepantajan8599]

search how to make persian rice with tahdig you won't have leftover rice :)

[@AlexeJade]

I love recipes that use leftover or almost bad stuff! I love when it doesn't go to waste 🎉

[@Eclectic_Ephemeral]

Pour water , soak overnight. Eat fermented rice with any accompaniment in the morning. That's heaven 😊

[@kavitajoshi6438]

My mom does similar, yes only round shape. Pour with the podi masala and chopped veges

[@airisfajri5670]

This is what i really need now! Thank you so much for sharing your triks in short ❤ it'll be help me with my leftover rice with no such a boring recipe again 😂

[@BakingHermann]

Haha I’m glad it helps!!

[@imagomonkei]

That looks so freaking good!

[@_aestheticbliss]

Whatever you say in the end of every video is breath taking omg!! 😍

[@garlicgalore]

That looks delicious! Wunderbar indeed!!🥪

[@BakingHermann]

Cheers!!

[@Qbc_editz]

Everyone : nice idea Meanwhile me : it is easy to eat rice only

[@AlanGonzalez-ev6ur]

With soy sauce for me and its a delicacy

[@jvallas]

Yes, plain leftover rice is quite good!

[@HadrianGuardiola]

That is how I feel about beef. Just grill it qnd put it in a bowl. And if there is rice so much the better! Lol

[@-HighTide]

Butter and salt and pepper warm. Or milk and sugar cold - like breakfast cereal

[@lifeofdida3096]

Haha! I love this guy!! 😆❤️

[@mainakbanerjee-mm3ov]

The way you said "wunderbar" ❤

[@suhanisabat8262]

Meaning

[@fatimasow5151]

In my country, sometimes we use the leftover rice and add it into a mixture of milk and sugar(if you want you can add some sour cream or heavy cream) it tastes soo good

[@NietzzTube]

We did it with sugar and a knob of butter. Your version sounds great, have to try that too!

[@fatimasow5151]

@@NietzzTube no I haven't tried that but it sounds good though

[@jvallas]

You're getting close to rice pudding.

[@fatimasow5151]

@@jvallas yeah but rice pudding taste better though

[@shanthipathmanathan801]

Great I want to try soon 😊

[@NominalDingus]

Looks good Hermann!!

[@cookingwithnancy]

Woow! Thank you very much....must try!❤❤❤🎉😊

[@BakingHermann]

Hope you like it!

[@sumi1311]

South Indian people are surprisingly appetizer ❤ super brother 😂

[@camillemayers103]

Your creativity is next level. The directions are excellent!😊

[@Pulgoh]

As an asian OMG RICE SANDWICH I LOVE THIS!!

[@nirmalakutty9416]

Wunderbad indeed! Just freaking scrumptious recipe

[@emcykvng5630]

Why do i feel this is gonna lowkey slap

[@sarikapatil8111]

I heard "munna bhaaai" At last 😂

[@doroparker1702]

I heard wunderbar spoken with an accent. Wunderbar means wonderfull. It's German.

[@aditya2088]

​​@@doroparker1702Thank you! Finally someone explained it!! I have seen wayyyy too many of his shorts without anyone asking or answering this question - what does he say at the end!?😅 it was driving me nuts! 😂

[@AsparagusTheFirst]

That sandwich looks so good. I want that.

[@genevievepineda2600]

That looks and sounds amazing 😮🤤💓

[@balaparamez3280]

Nice it looks like Kinda Vadagam too from Tamilnadu You can also even grind the left over rice make it a paste by adding salt, onion and then make small portion of it on a sheet. Keep it sun for one day and next day it will be crisp you can fry in hot oil and have it ❤

[@asmafirozahmed5700]

Ohhh.. inmele Chitranna bittu rice sandwich madbeku...😂 very innovative 👍👍

[@hazel748]

Haudu

[@veronicasmyth3830]

That looks delicious 😋🤤 Thank You.

[@mar-nyan]

Your recipes are some of my favorite on KZbin, you’re always showing off stuff I’ve never tried before

[@krisztaarvai2885]

Thank you!!!This could be very delicious......☝️❤️

[@BakingHermann]

Oh you bet!!

[@designerme216]

In West Bengal we mix water to store the leftover rice in normal temperature. We eat this rice with mashed boil potato, onion , green chilli, lemon and ghee.

[@deuja09]

What is the name of this dish?

[@saptamitadas5254]

Panta bhat

[@henryescamilla9143]

Engenious! 😮😊

[@oddnessgacha]

Thank you, I’m now starving and I want to make this now!

[@chummi444]

With left over rice we make rice rotti, just by mixing equal parts of rice and rice flour in a mixer grinder. Later add water and knead to make a dough. Roll out and straight to a pan takes two mins to bake on both sides

[@AnjaliPaiSunilAnj]

Yea we add bit of coriander, green chilli, Lil ginger bits to same recipe ❤❤

[@BakingHermann]

Oh that sounds good!!

[@Nings_fiield]

Yummy 😋

[@BakingHermann]

Thanks!!

[@sukanyapandian1923]

Absolutely great idea 💡 👏👏. Definitely trying this 😊

[@user-oq4ml7bb2l]

Yeah, we Indonesians have that as a snack, come and try it yourself. Its delicious!

[@kizzyjem]

Oh my god. What??! Yes.

[@BakingHermann]

Let’s go!!

[@BlckCofee]

What is that thing u say at the end ???

[@quessadiIIa]

wunderbar, german for wonderful i think

[@BakingHermann]

@@quessadiIIait does!

[@Hollis_has_questions]

It might be interesting to add powdered dried shiitakes, powdered burnt citrus peel, powdered loomi (Persian black limes), or something similar to mix into the rice to flavor it before pressing it. That would probably be before or instead of the vinegar/salt/sugar. Instead of vinegar, the liquid could be, in order, soaked water from dried reconstituted shiitakes, the citrus juice, lime juice. Would that be feasible?

[@zyxey]

Ooh! Looks delicious! 😮🤤

[@kalpanavij3492]

Good idea!!!

[@JetFireHawk]

omg i love those crunchy bits of rice even though i dont normally even like rice

[@20ftLongBermesePython]

Uncle roger: HAIYAAAAAAA!

[@reflections32]

This looks sooo good!!

[@sandhyar9935]

Must try 🎉❤ Thank you for new recipes ❤ Looks delicious 😋 😍

[@mariaangeless]

Here in Puerto Rico 🇵🇷 we call that “pegao” cause when we cook our Puerto Rican rice we put oil before start cooking and then the pegao go to the bottom of our pot. I believe is the kind of pot we use, cause all the bottom is full of pegao…yum! 😋We love to eat it with our beans and tostones or amarillos, on the side with whatever we are cooking 😃.

[@zuzia_ismentallyunstable428]

OMG!!! These would be so great at parties!

[@sai-gy4vj]

You are so elegantly cooking food 🌟

[@kimberleyhanlon1492]

Wow Gotta try for it !

[@user-gm1sb1lo6y]

that looks so good

[@Whatsoutsidespace]

That dish is called ‘Nurungji’ in Korea but normally it’s just naturally made rice crisps from the pressure put on the rice(the bowl forms rice crisps on the bottom of the pan). It’s nice seeing similar dishes coming from all around the world.

[@kaykindafilms]

THE “WHY ARE YOU LAUGHING” IS CRAZYYYY

[@yogaforlife12]

We want more like this

[@majormajor7925]

Healthier than processed bread

[@DavidJohnson-dc8lu]

I have seen so many years of wasted left over rice flash across my eyes. So sad. This looks so nice too.

[@NicoleSummer8]

Awesome ❤

[@majormitch6672]

Mmm delicious, I love it crunchy..!! 🤤🤤🤤🤤 Thanks for the great recipe ! 👏🏽☘️

[@ag4l5]

Yea im trying this thank you 🙏 🤤

[@sumi8032]

So ein erfrischender und innovativer Kanal!!! 😍😍😍

[@ninggouma]

Great idea and I love it. Thank you for sharing 😁😍❤️👍👍👍

[@audilecreations]

the crispy rice at the bottom of the pot is my favourte, and this is an entire sandwich of the best part of rice 😮

[@mikamikado2066]

This is actually crazy I've gotta try it RIGHT NOW 😩👏

[@unripetheberrby6283]

Thank you for the advice! :D

[@rajinikanthan8967]

That's innovative.... with rice... 👍😎✌️

[@artlover1469]

It's not only looks delicious .but also, a healthy meal ...❤

[@AlabasterPeacock]

The crispy texture 😍

[@mycattomania2823]

Ahh I love the innovation. Making it today❤

[@r.hemavathi5911]

Suuuper and creative 😊

[@xander1620]

This is so neat! I want to try this

[@lizalfos8627]

That looks so good! Always have leftover rice so gonna try it

[@shirakuyanai4095]

We used to do this all the time. Glad we're not the only ones.

[@purpleshutin]

That looks so good

[@musik-pur]

This is street vendors sold in Shanghai when I was a kid! I never thought about making them myself 😲 this is so good

[@gastronomee_]

I loved this as a kid!! Beats sandwich bread any day

[@Yatagarasu1203]

I’ve always wanted to do this with rice but didn’t know how. Thank you for this❤

[@smitajal9565]

Amaaaaazing😋😋😋 Thank you so much for this awesome and delicious idea🥰😋😍

[@Marin-yf9st]

“WUNDABAA” 😂

[@nightmoves12]

Great! Now I'm craving sizzling rice soup!

[@murasakiShizuku108]

Me at 2 am in kitchen acting like a chef definitely relatable i'll try this one ❤

[@Shopping326]

As an Indian, who always has leftover rice in his home, I see this as an Absolute WIN! Nice idea❤

[@crazybee1427]

I think this only works with sticky rice not Indian rice

[@elainelindsey1306]

​@@crazybee1427 yes I taught the same thing cos indian rice every grain cooks separate and fluffy. There is a white Indian rice dont know the right name cos we call it 'white rice' in south africa, we use it for pitha paksha prayer and to make rice halwa/kheer it has a softer more sticky texture, it might work for something like this