Supermarket Chinese takeaway curry paste makes best curry

Goldfish Chinese curry paste. For more homecooking videos click on link
• Home cooking

[@BaldFoodieGuy]

Hi all, these frozen prawns from Aldi are great for this dish. You can cook them for ages and they don't go tough or rubbery. Thought I'd just clear that up 😂😋😋 the curry paste is from Tesco. Have a good night all.

[@michelletulloch2987]

Thanks Gareth 👍

[@allythescot]

Well I thought they would be being cooked so long,lol

[@nolavout9094]

We all did 🤣🤣

[@andrewsharp4753]

Looks good Gareth however even though you said the prawns don't go rubbery,the prawns and lead could have gone in for last couple of minutes and would probably hold better flavours.Just my opinion mind 👍

[@BaldFoodieGuy]

@andrew sharp they are frozen pal 6 to 7 minutes minimum.

[@jackyglazebrook5707]

I have been using this curry paste for many years, I love it when friends taste it and are blown away at how much like Chinese Takeaway it is...

[@BaldFoodieGuy]

Thanks for sharing

[@kingcorona89]

+1 for Goldfish curry sauce 👍

[@welshcake1271]

I have used goldfish for many years and it’s still the best curry sauce ever.. and it’s not that well known ….so many are missing out . Well done for getting this video out there …people should be aware of the best curry sauce ever ….. thank you …great videos . 🏴󠁧󠁢󠁳󠁣󠁴󠁿🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@BaldFoodieGuy]

Thanks for sharing

[@nolavout9094]

Where do u get it from?

[@rundattmedia2106]

@@nolavout9094 have you ever heard of Google? It's a cool search engine that lets you search for anything you want. Funnily enough I just searched for "goldfish curry sauce" and the first result was their official website which actually sells it! Magic huh?!

[@DanteRising]

@@nolavout9094 have a look down the World Foods Isle at Tesco

[@waynewhitebeam1144]

@@nolavout9094 Tesco Extra.👍

[@Andrew-hn3jp]

The goldfish paste is the business! Believe it or not, the normal one rather than the hot and spicy one tastes better

[@BaldFoodieGuy]

So good

[@seamusoflatcap]

I've been buying this stuff from my local Chinese supermarket for years. Excellent stuff. I use it for doing sausage chips and curry sauce (sometimes with left over egg fried rice), or just making some up to go with cooked chicken. Exactly the same stuff that the local takeaway uses.

[@BaldFoodieGuy]

Sounds great!

[@jammyb89]

I’ve only used goldfish concentrate, I got the hot & spicy version and it’s amazing! I’m so glad you did what you have.

[@PatrioticEssex]

Yes indeed, there are two versions of it.

[@alanross2790]

Been using Goldfish for years, closest you will get to Chinese takeaway sauce, it's spot on.

[@streetcat1510]

Me 2

[@carlt9265]

Maysan better

[@RoofLight00]

To one Gareth to another, been using this Chinese curry paste for years. Kids love it. You can get different versions from any Chinese supermarket. Good video. 👍🏼

[@BaldFoodieGuy]

Cheers

[@mmwaashumslowww7167]

The curry sauce looks so good, I could almost taste it. Glad you found a good one, as I have found some curry pastes rubbish.

[@BaldFoodieGuy]

So good pal

[@Dave-st7yu]

Been using that curry paste for years it’s absolutely fantastic 👍

[@ellemetcalf110]

Looks delish! Here I am at 06.00 fancying a Chinese in Spain! Never heard of this curry. If I do prawns I add them at the end for about four minutes so they don't go rubbery.

[@BaldFoodieGuy]

Haha apologies

[@TEEMAN75]

BIIIIG fan of the goldfish paste - used it for years. Excellent stuff.

[@darrenwalgate8449]

The madras version of this is lovely

[@BaldFoodieGuy]

Need to try that one cheers

[@dannyhogi4953]

@@BaldFoodieGuy yep me to I like look of bout 3 of them

[@TonyAlloa]

​@Danny hogi strange but true, makes a lovely Chinese curry. With a few spots of coconut cream. I portion off the coconut cream into ice cube trays. Easier use.

[@garywse7]

We tried it to make an India curry but it just tasted of Chinese curry and not Indian, great if you want a fusion but not if you want an authentic tasting Indian curry meal.

[@darrenwalgate8449]

@@garywse7 yeah it's more Chinese not Indian for sure . Add a bit of msg and light soy sauce and its lovely

[@Matt19matt19]

Oh they have this in my local Asda and Tesco. I'll have to get some. Thanks Gaz for this I've seen it before but never bought it.

[@BaldFoodieGuy]

Give it a go mate

[@sue-boo]

Got to add curry paste to my next shopping list now! Never made that but it looks lovely and so easy to make. Thanks. Definitely do some more cooking videos please.

[@BaldFoodieGuy]

Hope you enjoy

[@CryptoGodUK]

Yeah me too lol Great video this one So good infact I will copy it tomorrow with added rice 🍚 hahaha I just need to source the ingredients now

[@WolfmanWoody]

Had the Goldfish curry last night with slices of chicken, onion, carrot and mushroom. (Wifey cannot eat a prawn 😡) I mix the curry paste up first with measurements off the packet. It's a bit thin, but I find it thickens as the cornflower cooks through with the chicken and veg. Should cook all your other ingredients first in order then add wet sauce, I find. I made a little too much curry sauce so we'll be having it tonight on our chips! It's YOUR fault I bought it in the first place.. 😅😋 Oh, and try Tesco's Chilli Relish (£1.60.) with your plawn clackers.

[@BaldFoodieGuy]

Cheers Jeff

[@WolfmanWoody]

@@BaldFoodieGuy Apologies as well, the Plawn Clackers is part of a Jasper Carrott joke. ☺

[@dannyhogi4953]

I buy gold fish curry sauce now it's spot on best one out there

[@BaldFoodieGuy]

So good!

[@dannyhogi4953]

@@BaldFoodieGuy sure is mate you got me on it I buy it from Asda but can go straight to web site and got spicy one I want to try loads different ones what I could see it's what chippies would buy to

[@menopausalbarbie7467]

That looks tasty! Thanks for another entertaining video and honest review 💜💜💜

[@BaldFoodieGuy]

My pleasure 😊 cheers Barbie xx

[@nicolavallely8076]

Loving the content,a great money saver,thank you for the video xx

[@BaldFoodieGuy]

You are so welcome!

[@Slycockney]

Indeed more cooking videos please. It's always satisfying when you throw some leftovers together and it works out well.

[@BaldFoodieGuy]

Cheers Reaper

[@sallyhobbit1956]

Its good if it goes wrong too. Some funny moments.

[@HFC786]

Definitely more cooking videos! Maybe an Indian prawn curry next

[@BaldFoodieGuy]

Cheers pal yes I need to cook more to get better lol

[@jshaw4757]

Love prawn curry I love the sauce really tasting off prawns n best way do that is add a couple handfuls off the little cold water prawns they release that flavour in there much better then add a few bigger prawns can't go wrong...peshawar naan bread n few chips...heaven 😁

[@Coxy_Wrecked]

The Goldfish curry paste tastes so good is because it contains MSG(Monosodium Glutamate). All chinese curries should contain MSG but many sauces sold in the UK stores don't. You cannot produce an authentic Chinese takeaway style sauce without MSG.

[@martingrimsted5017]

Spot on

[@debbieoneill2377]

Best Chinese curry paste, making a chicken one tonight. For a family sized curry I use half a tub of paste to 600ml of water. Chicken, chunky onion like you and mushrooms. Luvly. Thanks Gareth 👍

[@BaldFoodieGuy]

Sounds great!

[@paul67]

Will be giving this a try over the weekend. Cheers Gareth.

[@BaldFoodieGuy]

You're welcome

[@stevendone5493]

Never tried Goldfish curry paste but will do soon . That looked nice and easy and tasty I bet too.

[@BaldFoodieGuy]

It's so good!

[@kenmay1572]

I find it hard to believe that the prawns were not overcooked and like rubber bullets but I live and learn

[@karlos543]

GoldFish.. it's the best. Full stop.

[@Koldobika8A]

Looked perfect that curry , very yummy indeed! Made me mouth water 🤤

[@BaldFoodieGuy]

Thank you 😋 cheers Koldo.

[@sarahillingworth2718]

Had a prawn curry from Iceland a few weeks ago.. this looks 😋

[@David_125w]

Yes Gaz great video, you made one of our favourites...lovely. Definitely keep up the cooking content 👍🏼

[@BaldFoodieGuy]

Thanks so much

[@sheilam4525]

I love mushroom curry from the Chinese but have never thought about making my own...until now😂👏

[@reetpateet8656]

Mushroom curry from our old Chinese was amazing, so I’m with you there👍

[@paulbeesley5743]

I got one of those ovens at the weekend and I love it.

[@Taz6688]

I keep watching your videos, there was something about them other than food, I could not think what it was, then today I realised, you sound a lot like Fred Dibnah at times, loved watching him, while you are a bit more refined, there is that tone in your voice, so now I know why the videos are comforting, a bit like Jack Hargreaves. Keep it up, cooking, drinking, or just talking about food. Thanks.

[@BaldFoodieGuy]

Haha cheers Taz.

[@ResonantSun17]

Everyone should be checking what is in their freezer, and make a meal of whatever you can find. Great job Gareth. Love Debra from Melbourne, Australia xxx

[@BaldFoodieGuy]

Cheers Debra xx

[@Pwecko]

I'll do that tonight. Pea and ice cube curry.

[@ohwow5301]

@@Pwecko 🤣🤣🤣🤣🤣🤣🤣

[@byronwoodleymaund1439]

Looks tasty, a boiled egg, quartered, goes well with a curry, I saw Rick Stein do it, Spot On !

[@MrScotchpie]

I've used that curry for ages. Its my go to. Makes a great curry. I also use it in soups/casseroles if I want to add a bit of spice. I also like them spicy Korean Ramen Noodle pots you can buy from supermarkets. A nice spicey quick snack

[@BaldFoodieGuy]

Sounds great!

[@belter321123]

Good stuff this paste. Sauce with chopped onions and peas on chips. Spot on

[@BaldFoodieGuy]

Sounds great!

[@samcook159]

I love Goldfish too, using it tonight for takeaway style chicken curry and egg fried rice. Chicken in the fridge now marinading in minced garlic, white pepper, mustard powder, onion granules, five spice, salt, MSG, Chinese cooking wine, soy sauce, oyster sauce and cornflour.

[@BaldFoodieGuy]

Cheers Sam

[@cyrus2728]

"its not cooking its warming stuff up " lmao

[@sebulreath7401]

I have the mayflower powder and the frozen ready-made mayflower and combine the two I do like the look of the curry sauce you used looked good. Great home cooking on a budget or not. 👍👍👍

[@BaldFoodieGuy]

Sounds great!

[@stevewild4449]

Yes I love these kind of videos 👍 and that curry definitely looked 'spot on' 😛😛

[@BaldFoodieGuy]

Thank you 😋

[@billmagowan1492]

That looked good mate! I’ve mayflower and Yeungs powders might have to do my own comparison soon!!

[@BaldFoodieGuy]

Cheers Bill, yes very tasty pal.

[@alientenno]

Cheers Bald , Now i want a Prawn Curry with Fried Rice 😘😘👏👏

[@BaldFoodieGuy]

Hope you enjoy

[@guth21776]

goldfish is the paste most takeaways use. found it during lockdown and always have a tub in the cupboard , I found pouring the sauce over the stir fry at the end for best results

[@terrortorn]

Getting flashback to a DVD evening I had at a mates in the early 00's where he concocted home made soup consisting of hot water, half a tub of Bisto Gravy Granules and a bag of frozen mixed veg.

[@BaldFoodieGuy]

Haha brilliant

[@terrortorn]

@@BaldFoodieGuy It wasn't at the time. It was so thick you could eat it with chopsticks.

[@paulmartin9694]

Looks great. You can’t beat curry and chips.

[@BaldFoodieGuy]

You got that right!

[@harrygiles1098]

Oh lordy, was going to have sausage chips and beans for tea tonight, but beans have now been struck off, and mayflower curry sauce I got after your review, will now smoother the chips

[@dougieroberts7045]

Great video, so similar to my method, even down to the part of combining Goldfish and Mayflower.

[@BaldFoodieGuy]

Great 👍

[@donkeykong7777]

I’m amazed at how long you cook your prawns for, they’ve always been the last thing I add to the cooking process, as soon as they turn pink they’re done, and are normally succulent and soft to the bite, maybe I’m missing something by not letting them cook for longer, I’ll have to experiment. Have you done a review of the “Maykway” curry powders? I only discovered them when I moved up North to Liverpool, they are nice if you could give them a test, great channel dude!

[@BaldFoodieGuy]

These are frozen they are great they simmer for ages and still are soft.

[@thebigman170]

Love these vlogs mate keep going your doing so well. 😊

[@edwardfriendly8723]

Thanks for the great content. I think what you're doing is very important work. The comparison videos are really useful and it's so good having such a genuinely kind and humble guy as host. Hope you can keep up the momentum and you'll be 100k subs in no time, then 1M, and I hope you reap the rewards. Don't ever feel guilty if you earn from this because I think your videos give comfort to a lot of lonely people, and also it's really good for combating stress. Anyone can do it, but not everyone does. Glad you did. Great role model to blokes out there. I look forward to seeing your future videos and see what interesting foods and things you discover on this journey. Well deserved BFG! : )

[@BaldFoodieGuy]

Thank you.

[@karendavis8245]

I really liked this cooking video please do more Your curry looked delicious 😊

[@BaldFoodieGuy]

Thank you! Will do!

[@borncleary3493]

been using this for years great stuff 😋

[@peterwilliams8922]

Will try that paste for definite. We've been looking for a way of doing Chinese curry at home for long time.

[@BaldFoodieGuy]

Hope you enjoy

[@ginasmith9489]

Looks delicious!!!

[@christianboutell7112]

Cheers Gareth,looked absolutely spot on,nice one mate.👌👍💥

[@BaldFoodieGuy]

No problem 👍

[@adcoupe9860]

Reminds me of the cooking I saw whilst in Hong Kong😊. Wish we could get hold of that curry paste in Australia

[@BaldFoodieGuy]

Cheers pal, they not got it there pal. Bet they have some good ones though. All the best mate. 👍

[@eltonpope9370]

Good stuff keep it up lad great content can't beat a good homemade curry 😅😅

[@ianmillar1139]

Hi Gareth, hope this finds you well mate. That looked a fine curry indeed. I do like that Goldfish paste. I see Iceland are releasing a new range of food. Cheese burger kebabs, Yorkshire pudding Lasagne etc. Anyway hope you have a great Weekend and enjoy the rugby if your watching it. Cheers fella.

[@BaldFoodieGuy]

Cheers Ian. All the best pal.

[@Finglesham]

I use iNDi brand curry sauces from Home Bargains. Toda mine were 99p. I add everything. Chicken, chick peas, onions , done large, peas, mushrooms, sliced carrots and coconut milk which makes all the difference. So creamy One packet of sauce to 500g of diced chicken breast. I do a batch of 8 and freeze them. Lovely grub you are right. Good to see you cooking like this others are right. Expand your repertoire, you can do it. Go for it.

[@carolhope2158]

I used this curry for the first time yesterday and I love it 😁

[@BaldFoodieGuy]

Great to hear!

[@johnbowyer6902]

I wish that Prawns were available here in Saskatchewan, Canada. Looked absolutely fantastic. Yes, a Basmatti rice would be just the ticket with those prawns.

Shrimp = Prawn

[@BaldFoodieGuy]

Cheers John

[@2030soonbehere]

Used to get this from the co-op, It's very good. They do a mild and hot one, and I used to add a touch of dark soya sauce. Lovely! I can't get it anymore.

[@BaldFoodieGuy]

Sounds great!

[@johnwatson5235]

Looked bloody lovely that Gareth nice and easy too👍

[@michaelgreenwood4014]

‘“The prawns don’t go rubbery,”😂😂😂😂😂😂..love it,

[@rosemarygriffin2184]

Not tried the goldfish curry paste yet. Your curry looked lovely. Enjoy👍

[@BaldFoodieGuy]

All the best 👍

[@wagwanbennydj6003]

That is a cracking paste ngl 👏 Well in!

[@mattwuk]

Haha I knew you'd get into the goldfish curry paste Gaz, so easy to make your favourite Chinese curry at home, I use prawns, chicken, thin sliced steak, anything is belting.

[@BaldFoodieGuy]

So good

[@nezbit8989]

Goldfish curry paste! I got some last weekend to go with my salt n pepper chicken and it was really good. I also made a chip and curry muffin with it (Albert Bartlet crinkle cut chips) and it was like a chippy one, spot on 💪

[@terrikps4079]

That curry looked amazing so simple Gareth.

[@BaldFoodieGuy]

So good

[@jonathanbloxam3666]

That looked cracking Gareth. Going to have to try that for myself. Like these types of video from you.

[@BaldFoodieGuy]

Thanks 👍

[@margaretrobinson1670]

That curry looks absolutely delicious Gareth, l love that curry sauce .😋👍

[@BaldFoodieGuy]

Thank you 😋

[@JanetJames-dw6xo]

I always use this curry paste, usually make chicken and mushroom with chunky onion. Served with rice, lovely

[@PatrioticEssex]

Looks delish!

[@jenniferlaverick2365]

That curry looked lovely Gareth, hope you enjoyed eating it. 😋😋

[@BaldFoodieGuy]

So good

[@trinovantian1]

Great sauce……the sweet and sour is good as well.

[@BaldFoodieGuy]

So good!

[@honestg]

We like a nice curry 🥘 A lovely curry sauce to try can be found at Iceland - Tasty food, Tasty sauces - Well worth a go 👍

[@BaldFoodieGuy]

So good!

[@johnhawkes8122]

Loving the videos, specially the new food finds.

[@BaldFoodieGuy]

Glad you like them!

[@thebigman170]

I bought the Power XL and haven't looked back. And it does the best Bacon I tell thee.

[@swampdaley6088]

Brilliant video thanks Gareth. Combined with top tips from other viewers I've made a lovely curry instead of something resembling pub car park pile of spew.

[@BaldFoodieGuy]

You're welcome 😊

[@angelasykes345]

That looks nice I might try make that soon

[@BaldFoodieGuy]

Hope you enjoy

[@Bigbaldybear]

That looks top that mate. Definitely will try that one 👍

[@BaldFoodieGuy]

Thank you kindly

[@briangledhill5717]

Nice, same as I do + diced chicken, and a couple of goes with the chilli grinder mmmmm 👍

[@BaldFoodieGuy]

Sounds great!

[@iansims2984]

We've been meaning to try those prawns for a while. I think they come in a few different seasonings. To be honest, we are in week 2 of a hello fresh box offer for a month atm but this could be a good Saturday night fakeaway after the 5 day meal plan 👍

[@BaldFoodieGuy]

Go for it Ian. Cheers pal.

[@Andyc515]

Yes lovely 😋makes me want to order a Chinese takeout lol cracking vid mate 👍

[@BaldFoodieGuy]

Go for it!

[@Faithnomore227]

Hi Gareth. I've watched about ten videos where you're cooking n everything you make looks spot on mate. You don't give yourself enough credit. You're a good cook. I am too as I've been at it since I was 8/9 years of age. I cook six days a week n have a takeaway treat once a week. 😊

[@BaldFoodieGuy]

I appreciate that! Thank you Gary.

[@decone2674]

Gota treat yaself gaz

[@allanmason7544]

that was a cracking cooking vid garath show more thank you

[@BaldFoodieGuy]

Glad you enjoyed it

[@qdawg1770]

You never disappoint pal going for some of the goldfish 👍👍👍

[@justinmobile8112]

Spice Tailor pouches are worth a look. We've found their Thai green curry is one of the best without being overly salty and it comes with the coconut milk.

[@BaldFoodieGuy]

Thanks for the tip!

[@tonyb181ify]

Excellent vid, thank you

[@BaldFoodieGuy]

Glad you enjoyed it

[@J4CKBURTON85]

That's my go to curry paste from Asda, yet to find anything better. I got some of those Harry Ramsdens Haddock Fishcakes to try today, so hoping they are nice

[@BaldFoodieGuy]

Sounds great!

[@peterclarke3300]

Great video Gaz it’s nice to see your ideas when cooking and a good call on those German pork burger things you reviewed the other day they were nice keep up with the great recommendations especially if they are like that Mmmmm👏👏👍👍

[@BaldFoodieGuy]

Glad you enjoyed it

[@COLINSCARBOROUGH]

Lovely stuff. I use the Madras as well especially if you chuck in a tin of coconut milk.

[@BaldFoodieGuy]

Great tip!

[@robertdavies8176]

Looks just like a Chinese curry, delicious.

[@BaldFoodieGuy]

Yes, thank you

[@stuart2464]

Your videos are great going to make that curry looks yummy 😊

[@BaldFoodieGuy]

Thanks so much 😊

[@francesmunro9666]

One of my fav Gareth I tried this love prawns yum xx👍👍

[@BaldFoodieGuy]

So good x

[@dalebaker9109]

I must admit Gaz, that curry looks handsome. I would definitely eat it. Great work mate.

[@BaldFoodieGuy]

Thanks 👍

[@nigel8499]

I also use Goldfish. Credit where credit is due, you did a fantastic curry there 10/10

[@mick1583]

Think I mentioned it in your curry comparison. I used to get it from a Chinese supermarket but Sainsburys sell it now.