Omelette Breakfast

[@carmelpintly4894]

Love watching you my friend your great

[@BaldFoodieGuy]

Thanks so much

[@dagenhamdave2611]

nice looking ommelete mate great vlogs on your channel

[@BaldFoodieGuy]

Cheers Dave, glad you like them, all the best, Gareth

[@alejandrayalanbowman367]

Hi Gareth from Spain. I would do mine as a soufflé omelette. First separate the eggs, add the salt and pepper, beat up the yolks, then beat up the whites until they stand up in soft peaks. Fold in the beaten yolks then add to the filling. Cover the pan with a lid and cook until the omelette wil slide around in the pan and the top is set and starting to lightly brown. Serve with fried bread.

[@BaldFoodieGuy]

Oh well have to try that one, so give it a go thank you kindly 🙏

[@gaz7367]

This is exactly how I do mine, can't go wrong with an omelette it's also very filling. An omelette and 2 slice of toast fills you up for hours. Great vid 👍

[@BaldFoodieGuy]

Cheers Gaz👍👍

[@jaynadiah5498]

i eat omelette with toast as well.. i love it but i cant eat any style of egg on its own it has to be on toast

[@Dave64track]

That omelette is spot on looks really good im going to make one now for my lunch later after watching this. I don't wash mushrooms either just give them a quick wipe with some kitchen towel if they look dirty. I'm going to check out your cooking video playlist.

[@BaldFoodieGuy]

Thanks David enjoy👍👍

[@karl8049]

What a brilliant omlette, will try and make it this weekend, thanks for making the video.

[@BaldFoodieGuy]

Thank you this is an old video. Glad you like it and enjoy 👍👍

[@davidorton4487]

That omelette looked truly amazing 🤩 I think that you have set everyone away 😂🤣 enjoying the videos, all the best. Dave

[@BaldFoodieGuy]

Cheers Dave all the best

[@JohnWick-stardawg]

@@BaldFoodieGuy not trying to be a dk but why are you holding the knife that way. That's recipe for disaster bud. Use the handle. I was a chef for years and the way you hold the knife scares me

[@karenclancey2557]

Now that’s what I call an omelette! Well done ! Another scrumptious review.😜😋

[@geoffjoffy]

When you've got some spare time, you can cook me one, too. 🤣 Looks very delicious. 😋 Cheers for showing us how it's done. 😋😀

[@BaldFoodieGuy]

Cheers Geoff

[@traceyhoyle1816]

Looked brilliant happy days 😊

[@BaldFoodieGuy]

Thanks Tracey. I'm still feeling it now lol

[@sandradavey]

Very good looking omelette there Gareth, Well done !

[@BaldFoodieGuy]

Thank you Sandra, I'm full off it now. Putting wardrobes up so needed it lol

[@heathermorgan8212]

That looks very tasty Gaz, I know what we are having for tea!!!! Great cooking!!

[@kizzyfarrell9340]

I love these cooking videos that looked lovely Enjoyed watching Best wishes

[@BaldFoodieGuy]

Thanks Kizzy 👍👍

[@Faith_Fitness99]

Never tried this method, the result looks great! Will certainly give it a go tomorrow!

[@martinedingivan]

A truly delish omelette great way to use left overs.😋😋😋👍

[@BaldFoodieGuy]

Thank you 😋👌

[@chrissywissythewishwishfairy]

Very nice knife. Need a bigger chopping board, look out for an ASDA bargain again. And mate, it's no surprise you can cook. Great husbands and Dads can always cook well, especially omelettes. Love the way you are keeping the channel varied and interesting. Keep it up!

[@BaldFoodieGuy]

Cheers, yes I need another wooded chopping board

[@frankyw8803]

Exactly how I make my omelettes buddy , looks great too .

[@BaldFoodieGuy]

Hope you enjoy

[@johnwhyte1488]

Gareth, that looks SPOT ON! Perfect ingredients and it looks like a hearty meal. Cheers pal, keep it up.

[@BaldFoodieGuy]

Thanks John, I'm full now lol

[@richies1308]

That looks..... Absolutely spot on!

[@BaldFoodieGuy]

Thank you 😋😊👍

[@Faithnomore227]

Finishing under the grill. You know what you're doing. Looks great. Hope you enjoyed it bud.

[@BaldFoodieGuy]

Cheers Gary it set me up for wardrobe building lol

[@commanderserviland1713]

Hi m8 thanks for the down to earth videos. Im an ex gas fitter and the problem with that hob burner is a partially blocked injector. Take the burner cap off along with the alloy burner ring and locate the small brass coloured injector with the hole in it. Take a fine needle and prod it out with a slight circular motion. The injector/s are usually located in the centre but occasionly on the side but always beneath the alloy burner ring, hope this helps mate.

[@BaldFoodieGuy]

Brilliant thank you very much. Yes I will have a go at cleaning it later. Thank you again. All the best, Gareth 👌👌

[@comeonfrankiefish9630]

Spanish style omelette that my mum used to make them for me as a kid. Only thing I would change is the shrooms on there own first cook them like a steak don't move them then they go nice and crispy instead of slimey. Loving the videos keep me entertained at lunchtime 🙂

[@BaldFoodieGuy]

Thank you great tip 👍👍

[@karlos55555]

That's how I'm doing mine from now on. I've never thought of finishing it under the grill 👍 Cheers for the laughs too, you've got a GSOH 🙂

[@BaldFoodieGuy]

Cheers Karlos 👍👍

[@emmaparker5302]

I always grill it for a cpl of mins

[@fijolkowofijalkowska5603]

🤩👍🏻look delicious 🤤

[@BaldFoodieGuy]

so good thanks 😊

[@celiacrockett9954]

Good idea that is what I am having for dinner!! Yeh from 🇦🇺 Australia and yes I am spot on. 👍

[@BaldFoodieGuy]

Brilliant Celia, all the best over in Australia. I love it. Spent 10 months there in 09 🇦🇺🇦🇺😘👍

[@celiacrockett9954]

I emigrated a long time ago and have never regretted it not once. Leaving my parents hard but they came over loads and they loved it here to. Anyway thank you again for replying. 😊👍🇦🇺

[@BaldFoodieGuy]

You welcome

[@gezzy8095]

Cracking video! Nice simple cooking we can all try! I can only muster boiling a egg in a morning until I’ve had a few coffee’s 😁👍

[@BaldFoodieGuy]

Thanks Gezzy

[@matthewlovesbritney]

Got me absolutely starving here mate 😂 looks amazing Gareth

[@BaldFoodieGuy]

Thank you

[@vampdiva6878]

#FreeBritney Jamie Spears got yeeted! 🎉🎉🎉

[@matthewlovesbritney]

@@vampdiva6878 yasss 🙏💪🎉🎉🎉

[@vampdiva6878]

@@matthewlovesbritney I'm exhausted after staying up to watch ot streaming live... Matthew Rosegart killed it!

[@missmaryhdream6560]

Good afternoon, I make mine pretty much the same but I love onion In my omlette, have a lovely day

[@BaldFoodieGuy]

Good afternoon Mary, you have a good day also

[@iansims2984]

Very nice breakfast there Gareth 👍

[@BaldFoodieGuy]

Thank you Ian, I'm full now lol

[@robertlindop9365]

Brilliant review again gareth and you are quite right never wash mushrooms they are all water but amazing loved all the ingredients and your impression of the count from sesame street PS them pans are quality always use a plastic fish slice or spatula never metal 👍👍🥚🥚or you be on ROP 👍👍

[@BaldFoodieGuy]

Cheers Robert, yes they turned out ok. See how long it last 👍

[@ilovecats1472]

Love omelettes. I made a Spanish omelette or fritter it's called not sure lol. potatoes onions and and egg plus salt and pepper. Such an easy dish to make. You will have to start doing pub reviews if you have meals there. We have local sizzling pub think there called and do loads of good offers like Thursday is my favourite buy one burger meal and get one free. And there tasty. Hungry horse are also good for food.

[@BaldFoodieGuy]

Cheers Mark 👍👍

[@mhairiobrien4394]

That looks sooooooo good 💞🤗💞

[@BaldFoodieGuy]

Thank you 😋

[@STEVIEBHOY]

Sausage, bacon and tomato omelettes are my favourite 👌

[@darenjones2327]

I hope you're absolutely spot on. That omelette looks cracking. Have an eggsellent day mate. Loving your videos.

[@BaldFoodieGuy]

Haha brilliant 🤣👍👍

[@leenorton6230]

Great video mate and the omelette looked excellent! Love these cooking videos you should do more, cheers mate 👍🏻

[@BaldFoodieGuy]

Thank you mate, I think I will. A lot saying do more 👍

[@davidjones6470]

Looks bloody lovely that omelette nice one Gareth 🤘

[@BaldFoodieGuy]

Went well David thankfully 👍

[@luvuforeverjames]

I don't wash mushrooms either, but I do usually give them a wipe with a piece of damp kitchen towel, as sometimes they have a bit of dirt on them. All in all that omelette looked well tasty, I don't think you would normally put milk or whatever into the eggs as that would turn them into scrambled....so you did it right in my books. 😋👌🏻

[@zoew1602]

Yes Gareth that's perfect!! Rustic and chunky ingredients make for a filling meal. Spot on funny man!! 😃😋

[@BaldFoodieGuy]

Cheers Zoe😋👌

[@topsecret_gtr3741]

I was waiting for the bit when u taste it n say spot on!!!! Lovely video keep em up 👀👍

[@BaldFoodieGuy]

Thanks Asif, spot on 😋😋👌

[@beverleysalmon4635]

That looks GORGEOUS! I want an omelette now!

[@BaldFoodieGuy]

Thank you 😋👍

[@pgVeritas]

Try doing this next time you do an omelette: stick a blob of butter in the pan. Heat it up and bung some sliced chorizo in along with some pepper, chilli flakes and garlic, once that butter is hot and the chorizo has turned it a lovely colour, throw your beaten eggs in. Then add your other ingredients in and stick it under the grill when the bottom side is done. The spicy chorizo is delicious!

[@josephspear4399]

Looks great. I do enjoy all your videos, so keep doing them.

[@BaldFoodieGuy]

Thank you

[@dtoora]

Frittata, love em, quik to put 2gether wen u in a rush, son loves them too! True foodie u is mate

[@BaldFoodieGuy]

Thank you 😋👍👍

[@davidjanicecoon2763]

I don’t ever wash mushrooms, if there have a bit of black compost I just wipe it off with kitchen roll. Looks lovely 😋

[@BaldFoodieGuy]

Thank you 👍😊

[@lindaevans8461]

spam and mushroom my fav ... urs looked spot on

[@BaldFoodieGuy]

Thanks Linda 👍👍

[@matthew6994]

An omelette on toast makes the perfect meal when i can't be bothered to cook and great for using up leftovers. I wisk in milk with the eggs to make it go further

[@BaldFoodieGuy]

Yes spot on Matthew👍

[@CHRISGIBBOkop]

Hello fella I've been watching you for a few weeks now and think your a breath of fresh air you give me a big smile watching your videos. I'm still waiting for you to do the death nut challenge as I'm a massive spice freak myself. Keep up the good work. Chris

[@BaldFoodieGuy]

Hiya Chris that's a lovely thing to say. Yes I'm sorting the challenge out with my brother, will be a week or 2 stand by thank you, all the best, Gareth

[@CHRISGIBBOkop]

@@BaldFoodieGuy thanks for reply mate I must watch regards to your new air fryer as I'm interested in getting one 😀 infact I told my misses I wanted one last year she said what a waste of money as ile only cook curry or chicken 😆

[@BaldFoodieGuy]

Cheers Chris, yes they are so easy to use, even I can use it lol

[@dianeclarke3763]

OMG delicious 🤤 I’m drooling!! Yes I definitely like these cooking videos, keep them coming. Now tell me how would you jazz up beans on toast, I’ve about 10 tins lol. Going for a rummage I’m really hungry after watching that 😘👍🏼 x

[@BaldFoodieGuy]

Cheese haha white pepper🧀🧀👍👍

[@keithrobinson9077]

Worcester sauce

[@julianash2206]

Yummy !nice to see proper salt in the food. !I allways use sea salt ...in my food .I'm not a mushroom fan.but it does look tasty

[@BaldFoodieGuy]

Thanks Julia😋👍

[@kenquid8091]

Nice omelette that. I do mine same way sometimes but usually I like 'em nice n simple. Just a bit of chopped spring onion and some cheese but I'll have it with some bacon sausage black pudding beans mushrooms and fried bread. Tinned tomatoes too if I have any in. It's all good tho. Foods food, and the nicer you can make it the better.

[@BaldFoodieGuy]

Great Ken👍😋😋

[@MichaelWilson-lt5lv]

I have always finished my omelettes off under the grill since 1980's no teflan pans back then mate but it never ruined any of the omelettes or the pan and like you I did like to be creative ... well done mate

[@BaldFoodieGuy]

Thank you Michael 👍😊

[@francisraffle2948]

Your omelette looks so nice I'd leave out the mushrooms and tomatoes I don't like them but I'd have a nice ham and cheese one with tons of cheese in Gareth you won't ruin your frying pan I do my omelette that way love fran xxx

[@BaldFoodieGuy]

thanks 😊

[@dianepace6455]

I cook mine like that. I just love lots of onions and tomatoes in my omelette. So cheap and really tasty.

[@BaldFoodieGuy]

So good!

[@SirSpuddy]

Looked bostin that did and do enjoy the cooking ones great video oh with dad jokes I seem to be laughing before I even try and tell um to the kids 😆

[@gerardreilly4693]

Great video as usual Gareth You done yourself proud I’d add a splash of full fat milk to the egg mix but other than that I def think you have CRACKED it 👍👍

[@BaldFoodieGuy]

thanks Gerard.

[@georgeslade7217]

Spot on Gareth just the way I do mine. I put all-sorts in mine, to include left over veg and potatoes topped with cheese.

[@BaldFoodieGuy]

Great George 👍👍

[@colinblackshaw971]

Very impressed , as didnt know the grill finished it off , cheers for posting this

[@BaldFoodieGuy]

thanks 😊

[@richardHampton-w7n]

Hi Gareth, if you can cook a lovely omelette like that, and the scrumptious steaks you do, you certainly are a Chef.

[@BaldFoodieGuy]

Home cook

[@johndavis7944]

G'day Gareth. I'm not really a omelette person, but I do fancy a seafood omelette with prawns, clams, mussels and salmon. Traditionally omelettes are folded halfway through cooking and then flipped just before serving keeping the egg surface a light brown. Yours was more a omeletizza...being grilled. The ingredients you used would no doubt make for a great taste. I use an old scourer pad to brush mushrooms with. 👍🤤😀

[@BaldFoodieGuy]

Hi John, now that sounds amazing. It's seafood heaven in Oz yummy😋😋😋

[@johndavis7944]

@@BaldFoodieGuy Yes we have a bonanza of seafood and also freshwater species that hold their own in taste and texture. Did you try Yabbies while you were here? Not pissing on my own fence here but New Zealand has by far the Best seafood. So fresh it almost jumps from the plate.

[@BaldFoodieGuy]

Yes I did once in Cairns. I think it was that. We had a seafood platter. All sorts on it, lovely. I'd love too go back👌👌😋

[@johndavis7944]

@@BaldFoodieGuy Hopefully you can one day soon before the world implodes.

[@johndavis7944]

Forgot to mention, the Man from Scan would give you a right scalding for grilling the pan...😂

[@Mr.M1STER]

I love an omelette. I used to live off them a few years back. I like to keep my ingredients simple so just a ham omelette for me and a pint of ice cold milk. I whisk my eggs and then into the pan. I rip up my ham and just place it on top of the eggs. When the eggs have cooked enough to allow me to pick up the edge of the omelette with a spatula, I fold it in half. I then continue to fry on both sides for another couple of minutes. Hard to beat.

[@BaldFoodieGuy]

That's a great idea! Cheers pal can't beat them 😋👌

[@billbell1239]

Cracking on with the subs too by the looks on it Mr BFG! Home coookin spot on 😎👍🙏

[@BaldFoodieGuy]

Thanks Bill 😊👍👍

[@kimcowlishaw9986]

Made one this morning, beautiful. Have a good day 😊

[@BaldFoodieGuy]

And you Kim

[@chip2366]

Brilliant exactly how I have been making them for years under the grill keep it up

[@BaldFoodieGuy]

Cheers

[@andywright3450]

Hey mate looks delicious hope you enjoy it 💯😊

[@BaldFoodieGuy]

Cheers Andy, all the best pal

[@francesmunro9666]

Great Gareth a good way using up bits bobs I do to hate food waste xxx👍👍👍👍

[@BaldFoodieGuy]

Thanks Frances😘👍👍

[@kristenallen5942]

Gareth it looks lovely great job mate.

[@shazwhitaker1991]

Looks yummy 🙂 Try using proper butter nicer flavour 😉 Maybe if you like black pepper buy peppercorns and a pepper mill 😉

[@BaldFoodieGuy]

Cheers Shaz, we normally have it in but not today sadly, all the best, Gareth 👍😊

[@davethompson7135]

Hi, I love an omelette so does my wife. Can I suggest adding a touch of cayenne pepper, about half a teaspoon or so. I remember you saying you were cutting your salt intake, well this would help. Take care and keep the videos coming. David Thompson in Newcastle upon Tyne.

[@BaldFoodieGuy]

That's a great idea!

[@bettygraham818]

When I have tipped the eggs in the pan, I put a tiny bit of cold water to collect the last little bit of egg and then quickly add it to the omelette before it starts cooking. It looks delicious .

[@BaldFoodieGuy]

Great tip Betty thank you

[@jonathanmaguire9680]

Hey new subscriber here! 👍You should look into making a frittata basically the same technique as you've done just a couple of more eggs and ends up like a quiche without the pastry base.. Chorizo, onion, pea and feta is a great combo with a side of potato wedges and salad 👌

[@BaldFoodieGuy]

Hi Jonathan and welcome to the channel. Hope you enjoy. Yes it is close to one isn't it. All the best, Gareth 👌

[@jonathanmaguire9680]

@@BaldFoodieGuy thanks for taking your time to reply Gareth.. Loving watching your content every day.. May I say its addictive 🙈😂

[@BaldFoodieGuy]

Cheers Jonathan. I aways try and reply. There are plenty to watch. Enjoy them. 👍

[@catherine1428]

Another great review.....

[@BaldFoodieGuy]

Thanks 👍😊

[@markwake3943]

I've only use cheese & ham and I've always added it to egg mix b4 i add it to the pan. I've always grilled it as well, it's a lot better than tossing it just in case u miss the pan then u end up with a mess to clean up. Next time i make an omelette i will definitely be trying it this way.

[@BaldFoodieGuy]

Cheers Mark 👍👍

[@happyfoody1864]

Just love all your video's. You are a really great guy 👍 BTW red chopping board for raw meat and yellow for cooked meat. Green for salad, brown for veg and white for dairy. Blue board for fish. Sorry I have worked as cook most of my life lol 😂 Spring onions would be really nice as well. Can grate cheese and freeze it in bags, so it doesn't waste. That looks delicious. You did great job 😋👍xx

[@BaldFoodieGuy]

Oh brilliant, yes I wondered what the colours were for. Thank you, lovely comment 👍

[@Steeps1969]

Spot on! to use your phrase :-) That's just how I do mine and they come out fantastic :-)

[@BaldFoodieGuy]

spot on

[@charliedarwinn7889]

Haven't had an omelette in years, looks gorgeous

[@BaldFoodieGuy]

Thank you 👍😋

[@michaelslipman8853]

in north america they do a western omelet all you need is onions and ham also maybe red and green peppers cook same way nice in a toasted sandwich

[@BaldFoodieGuy]

Sounds lovely Michael 😋😋👍

[@popeyedish]

I have always finished off my omelettes under the grill..lovely bit of cooking BFG.

[@BaldFoodieGuy]

Thank you very much 👍

[@DarrenHarrison7160]

What a crackin' omelette Gareth!😇

[@BaldFoodieGuy]

Haha👍👍😋

[@johnatkinson2353]

Good video again,maybe you could do a question evening where people could ask you all kinds of questions about you and your life,similar to that programme this is your life

[@BaldFoodieGuy]

I do a live stream every fortnight. You can ask me anything you want. 👌👌

[@PeterChelmsford]

Looked great. 😁

[@BaldFoodieGuy]

Thank you 😋

[@midlandt4249]

Always flipped mine like a pancake but like the grill idea !!

[@Mike_5]

Delicious and very tasty and i never knew bald people could cook ~~ you must be a Michelin guy as you have got some skills there chap?!

[@nosajkrad]

Looks great mate splash of water in the egg really helps it fluff up and airy eight it

[@BaldFoodieGuy]

Good tip that thanks.

[@margaretrobinson1670]

I bought a red copper omelette maker, it does both sides in 5 minutes, but yours looks delicious.😋

[@BaldFoodieGuy]

Thank you 😋😋👍

[@sharonburrows2330]

Lol watched ur vlog today x

[@BaldFoodieGuy]

Cheers Sharon, all the best, Gareth

[@christinemurray9407]

That is an awesome omelette

[@BaldFoodieGuy]

Thank you 👍👍

[@Moggster23]

One question, when can you deliver? 🤤

[@BaldFoodieGuy]

Haha😋😋😋👍

[@TheCelts01]

Hello Mr Baldy, I am a Chef with 2 stars you brush the mushrooms! and with tefal nonstick Pan you don't need any oil. All the best Deano

[@BaldFoodieGuy]

Thanks Dean, great tips for me, no oil next time, all the best, Gareth 👌👌

[@allythescot]

Hmm a tryed making omelette about month ago,Wife said stick to being cheeky,A thought your 1 looked tasty man,Enjoyed,p.s a like yar Kitchen for sure,Awe the Best,Ally

[@BaldFoodieGuy]

Thanks Ally

[@keithclark6299]

It's not just your way mate, I love this style of omelette, can't do the poncy "cheffy" way, all loose and liquid. Popping it under the grill as well melts that cheese and forms a bit of a crust. If you like a way to use up left overs (I use it for chicken, cooked veg etc) use about 4 eggs whipped up, shove all your left overs in your pan, let them cook a bit, turn your gas down a bit (or not as in your case) pour your eggs over and cover (use tin foil if you like) this has now become a frittata, I always finish under the grill as you do..... and can be eaten hot or cold. I used to put half in my lunchbox for work, or take on long walks.

[@BaldFoodieGuy]

Lovely Keith eggs are great they are very versatile. It set me up for the day now anyway cheers 😊👍👍

[@keithclark6299]

@@BaldFoodieGuy My favourite sandwich is a whipped egg sandwich, using lovely fresh bloomer loaf, just whip up 2 eggs, fry them, finish under grill, real butter on the bread, cut in half, two lovely doorsteps, lashings of tomato sauce.

[@BaldFoodieGuy]

Hey Keith I'm drooling now 🤤🤤🤤

[@ivanbeavon792]

Hey BFG Lovin the video's but may i suggest a bit of food themed background music 🎵🎹🎶🎼🎺🎸🎷

[@BaldFoodieGuy]

I can't play music copyright laws sorry

[@susanhancock7984]

Looks delicious xx

[@BaldFoodieGuy]

So good

[@markwallace7944]

👏🏴󠁧󠁢󠁳󠁣󠁴󠁿 I loved the count on Sesame Street lol excuse my spelling as I’m dyslexic 👏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@keithclark6299]

Nice to hear that your knife is sharp, people are scared of sharp knives but shouldn't be, as a slaughterman I was trained that a blunt knife is a dangerous knife.

[@brianhiggins3090]

Let's get cracking lol. Tip Gareth wrap the cheese in cling film.👍

[@BaldFoodieGuy]

Let's crack on 😆😆👍

[@luvuforeverjames]

I wrap my mine in greaseproof paper as sometimes the cling film makes the cheese sweaty.

[@zalromir]

Tried this - result tasty, but not as neat as yours! What size is that tefal pan? 28cm or 24cm?

[@BaldFoodieGuy]

will have to measure it, got it from Asda roll back, its large.

[@jaynadiah5498]

i do mine slightly different..... dont bother with grilling i just flip it in the pan halfway through... Best ones are spicy ones you should try it... eggs, garam masala, chilli powder, black pepper and onions.... lovely!

[@BaldFoodieGuy]

cheers Jay

[@jaynadiah5498]

@@BaldFoodieGuy Let me know if you try one i know you like your spicy stuff. i do like that you cook both sides though i have never been a fan of this cooking on one side folding it and let it cook itself in the middle business.. also bacon or ham is nicer in scrambled egg i tink

[@FIRE161WIRE]

top notch.. Thats exactly how I do mine :)

[@BaldFoodieGuy]

Thank you

[@hywelbranch6667]

Great job.

[@thehungryranger]

Looks good mate