Banana Bread Blondies Recipe Tutorial | Cupcake Jemma

[@talinerdogan]

You should creat a NYC cookie with banana bread ingredients. That would be soooo delicious 🙌🏻

[@CupcakeJemma]

✨noted✨ 👏🏼👏🏼👏🏼

[@danepemberton136]

Omg. YES! 🍌😍

[@AlexB-hj6si]

OMG cant wait for that recipe😱😋😋🙏❤️

[@laurabrown9511]

HI JEMMA DANE SALLY DOGS

[@x-skittles]

Thank you so much for this recipe. It was my first time making blondies and these are AMAZING! One of the tastiest bakes I've ever made

[@thatsmycloud9169]

After seeing Dane‘s shorts for this on Tuesday, my teenagers decided we had to try it right away (I got your book for Christmas). It is really really good, everyone loved it, only crumbs left today! Now with the full video they hopefully learn to bake the Banana Blondies all by themselves.

[@CupcakeJemma]

Love this so much!! You’ll have to stock up on overly ripe bananas 😂

[@danepemberton136]

Amazing! So glad you enjoyed it 😘

[@mirandalovesfood]

Banana bread and blondies are two of my favorite things. Can’t wait to try this!

[@CupcakeJemma]

Riiiiight?! They work so well together!

[@danepemberton136]

Yay!! Enjoy Miranda 😘

[@kellyoconnor1035]

This tray bake ...makes my heart beat faster! So many flavors that go together like in a dream! Yet so easy, well you taught us brilliantly! Thank you!! ❤ Can't wait to try to make this! Having so much fun. Also, thank you for generously sharing these recipes. I live in United States and am on a wait list for the book! Sorry for long comment, but thank you for this whole event. I battle depression and this has helped. You all are so wonderful! So sorry. 💕

[@CupcakeJemma]

Thank you so much for taking the time to comment Kelly!! We can’t wait for you to get the book - hopefully not much longer!! Enjoy ❤❤

[@danepemberton136]

Kelly this made me teary! Thanks for sharing the love back. Hope you enjoy the blondies ❤️🍌

[@kellyoconnor1035]

@@danepemberton136 ❤

[@danilincks5809]

I made these today with my daughter, truly the best banana baked good I ever had. Thanks for sharing your recipe!

[@CupcakeJemma]

You are so welcome!l we’re so pleased to hear it!

[@danepemberton136]

Glad you liked them Daniella! 🍌😊

[@danilincks5809]

@@danepemberton136 you all inspired me so now I’m going to try to caramelise the bananas for my regular banana bread, I think it will make them amazing too!

[@melissamoeller9608]

🎉This is brilliant! Oh, how I wish you could ship to the USA. Thank you for sharing this recipe with us. ❤

[@tarynbryans9903]

Dane was so extra today 😂❤ love you Dane! Sorry Im more of a chocolate girl but my hubby will love this maybe I should try

[@lulzgibberish3772]

I fell in love with the idea of these beauties ✨️immediately✨️!! Mine are in the oven atm, can't wait to try them 🤤🤤🤤

[@danepemberton136]

Yay!! Enjoy 😘

[@lulzgibberish3772]

after chilling the goods in the fridge overnight and snacking on them the second day now, I can confidently say I am in love 🤤✨️ I probably underbaked them a bit too much, but that's on me. The flavour profile is absolutely delicious and these cuties are ✨️loaded✨️ Thank you for the recipe, loves!

[@sTarRyNiiTeX]

I love your personality here! Im so tempted to make it too🎉

[@danepemberton136]

Thank you! ❤ Enjoy

[@gabrielncali8999]

I love you Dane! 🌈 Trying this recipe! ❤️

[@CupcakeJemma]

Hope you like it!

[@danepemberton136]

Thank you! ❤️😘

[@Bee-Kind-Baker]

Thanks so much for this nice demo! Received my book and the recipes look wonderful ❤

[@danepemberton136]

Thanks for tuning in! 😊

[@vjohnson2400]

What’s not to love, bananas, caramel, blondies - deliciousssss!

[@CupcakeJemma]

IT’S ALL GOOD 😍

[@manuelibarra543]

excellent information I like you creat dear friend Jemma I grateful from Caracas/Venezuelan so long.

[@jessicayorkshades9048]

Any other good substitutions for the pecans ?? Nut allergy sufferer here but lover of banana bread! These sound delicious 🤤

[@OldManAsh73]

I absolutely love love love this channel. Quite question. I intend to make all the blondies and brownies you guys make. I'm going to use a 10" tin. Is there a quick formula for converting recipe amounts to suit a 10" tin. Thanks from Ash Queensland Australia ❤

[@mariadocarmogianninibalekj6296]

I have already got my Crumbs and Doilies recipe book! Yay! My daughter sent it as a gift...I'm so happy!👏 Beautiful book , wonderful recipes and outstanding people. I just ♥️it!

[@CupcakeJemma]

Yay, thank you!❤❤❤

[@bronwynmorrison]

These look so tasty tempted to use caramelized white chocolate instead. Wish I could get the book but shipping to Canada is just too expensive.

[@CupcakeJemma]

Caramelised white choc would work really well in this recipe!! We’re hoping the book will be available in Canada very soon! ❤

[@watercolourartincapetown2919]

Your kitchen and your energy is delightful, first time in coming across your channel. just subscribed 🤗

[@CupcakeJemma]

Thanks so much, and we’re happy you’re sticking around! 😊

[@danepemberton136]

Thanks so much! ❤

[@Da-Creams]

This was my first recipe of yours that I’ve tried and it was great. I mixed it into strawberry ice cream with dollops of cream cheese frosting.

[@susanmetz9892]

I’m surprised the plastic pan clips didn’t melt in the oven. Are they just regular clips or special ones that are oven safe?

[@nige13]

Seriously?! they are metal clips!

[@susanmetz9892]

@@nige13 . Look again. The clip part that touches the pan are metal, but the part where the hinge is is plastic. It’s a valid question.

[@hanife97]

I need to try this, amazing! 🤩

[@begenuine968]

Love it & u three r my fav ❤️ ❤️ ❤️

[@CupcakeJemma]

Thank you! ❤

[@begenuine968]

Oooooo thank you u replied me 😊 ❤️❤️❤️ im so happy

[@lilyiily959]

Amazing receipe Sally but can i use maple syrup instead of the golden syrup you used?

[@emmasbakingdiary]

These look unreal! 🤤🤩

[@danepemberton136]

Thank you Emma! 🙌🏽

[@mmakomanyatja5213]

Wow Dane those a winner thank you so much God bless nd your family

[@CupcakeJemma]

Same to you!

[@danepemberton136]

Thank you! ❤

[@adamwinters448]

Daaaamn bananas and dane . 2 of the things i love the most

[@danepemberton136]

Hahaha! 🥰

[@faviv]

These look incredibly yummy!

[@Nethmi_Gallage07]

These look delish! I love you Dane! You smashed it once again 😍 will these be available in the Soho store anytime soon? x

[@isabeltorres8717]

Really Amazing thank you for sharing💛💚💙💜

[@danepemberton136]

Thanks for watching! ❤

[@rafaelalapierre]

Hi guys! I don't eat plain flour! So what other flour would you guys recommend? I would love to bake the blondies and also the raspberry white chocolate blondie and cookies! Love your book :)

[@danepemberton136]

I would recommend trying out buckwheat flour with self raising flour, or almond flour perhaps. Something with the same sort of density is good. They’ll need workshopping though as I’ve never made blondies with these flours x

[@zacharywong483]

Lovely video! Those look delicious!

[@danepemberton136]

Thank you! ❤

[@linseywright2494]

This looks amazing ❤

[@CupcakeJemma]

Can honestly say Linsey it is SO good. 😍

[@danilincks5809]

I’m making this today!!!!!

[@TJRJ158]

Is it possible to substitute the pecans?

[@eledoyacameron6343]

This looks yummy. I am really tempted to try this.

[@CupcakeJemma]

Hope you enjoy!

[@danepemberton136]

Please do, enjoy ❤

[@NatashaSummer]

Does anyone know the brand of the baking tin? X

[@danepemberton136]

Silverwood!

[@wendyashton3568]

Will be having a go at making these ❤

[@bwrconsulting-gn4cm]

Love these! Love Dane!!

[@danepemberton136]

Thank you❤

[@vijaylakshmi4857]

Can I use almonds and white chocolate instead? Would that work? So tempting to make this ❤

[@CupcakeJemma]

Yes, absolutely customise it to your liking - almonds and white choc would work really well with the bananas!

[@vijaylakshmi4857]

@@CupcakeJemma oh wow many thanks for your reply ❤️Am a big fan of your baking. Often try your recipes 😋

[@priyamani9488]

Hi dane its awesome

[@ayakaganig]

What kind of square pan do you use at the bakery? Aluminum, aluminized steel or non-stick?? Any recommendations of brands, size or metal if you only want to own just one??? (Something that’s easily be obtained in the US would be nice!!)

[@danepemberton136]

Silverwood or Nordicware are excellent brands x

[@ayakaganig]

@@danepemberton136 thank you! Would you just opt for natural aluminum than coated steel, non stick, or other materials?

[@loisluisa6458]

I've been so excited for this one can't wait to bake it !

[@lynzeeatkins5387]

Can you guys do a brownie masterclass? Like the cookie and cupcake ones you've done? :)

[@paulasimson4939]

Ooh, looks so good. I'm thinking I might add in some miniature marshmallows.

[@CupcakeJemma]

Dreamy combo! Let us know how they come out! ❤

[@danepemberton136]

Yum! 😍

[@sajaniekanayake9823]

Looks yumm 😋

[@colleencchristopher2239]

I just love Dane...❤️❤️

[@panchoverde5078]

Frozen bananas peel effortlessly under running water. The alternative is to peel and slice them before you freeze.

[@Tuoyoede]

Love Dane's energy here❤️❤️

[@danepemberton136]

Thank you! ❤️

[@heidid5275]

Mmmmmmmmm, they look smashingly good!! I NEED that pan!! 😂 👍👍

[@CupcakeJemma]

Yes you do 😂

[@eamonnpower7037]

My girlfriend and I had one of these (I think we actually bought one of everything in the shop 🤣) at the book signing but we absolutely loved these

[@saragrandma9592]

I have been looking everywhere for the square baking tins and I can't find one. Could someone tell me where I can purchase one. Lakewood,CO USA I love all of you bakers. You would be so much so fun to work with!!

[@deborahwood4728]

LOVED UR VIDEO.

[@danepemberton136]

Thanks Deborah! ❤

[@watercolourartincapetown2919]

Okay I need this in a trifle

[@CupcakeJemma]

WHAAAT?! I’m intrigued, tell me more about this bananary trifle please 😍

[@watercolourartincapetown2919]

Well you could use it as a biscuit base with banana mousse (use that cooked caramelized bananas. But just chill and blend the bananas with whipped cream 🍌 makes a lovely mousse) and I’ve been obsessed with jelly lately, so I might experiment and try making a mousse 🤔 I reckon your recipe would also work well with dates and walnuts Hmmm Or maybe just use your recipe as a thick sweet pie crust and add the banana mousse with a meringue top 🤔

[@laniehrlich9271]

🤤 Might make this in secret- daughter doesn’t like nuts, husband doesn’t like bananas 😅

[@CupcakeJemma]

This is a treat for you and you only 😂👏🏼

[@danepemberton136]

How convenient 😏🍌

[@dodgeball28]

Instead of pecans, i added sun dried bananas. So good. ❤❤

[@danepemberton136]

Brilliant idea, never too much banana! 🤘🏽

[@ericamadushani4029]

I have a small request. Can u guys also do a recipe for a banana cake, with dulche de leche and all the good thingswith

[@danepemberton136]

I’ve added to the list 🙌🏽

[@ericamadushani4029]

@@danepemberton136 OMG thank you, i thought you'll never see :)

[@artsiebellsie]

Will try this asap!! From 🇵🇭

[@CupcakeJemma]

Hope you like it!

[@danepemberton136]

Enjoy! 🍌

[@debbieyorke1866]

Looking forward to receiving my book. I live in Western Australia so it’s taking a while to get here 😢

[@danepemberton136]

Hopefully it won’t be too long! Enjoy

[@markfox6786]

I have gone to heaven❤

[@kimbutler2870]

Omg looks so tasty 😋

[@CupcakeJemma]

RIGHT?! 😍🍌

[@TJRJ158]

@@CupcakeJemma hi is it possible to substitute the pecans ?

[@danepemberton136]

Thanks Kim! 🍌😘

[@MountaintopKitchen]

I baked these. Photos posted to the 2 Insta hashtags mentioned by Dane. Tasty!

[@mandihill5227]

Hi jemma and the C&D gang! ❤

[@CupcakeJemma]

Hiya Mandi 👋🏼

[@Troglodyte]

I don't like the texture of fudgey brownies, and I have chilled them to improve that, but when you have chunky ingredients in your brownies, like cut chocolate, the cold of the fridge makes those bits hard to bite through, so you get improved texture for the batter part, but worse for the chocolate. I'd rather just cook a brownie recipe that ends up with a chewy cake texture at room temp.

[@danepemberton136]

That’s the great thing about these sorts of recipes you can adapt the bake time to your liking 😌

[@MS-is5ni]

🤤❤

[@helenfearnley2818]

I've got the book but not started baking any yet

[@danepemberton136]

What are you waiting for Helen 🤷🏽‍♂️ hahaha

[@tihomirhaluzan7917]

Bananalicious! 🍌

[@danepemberton136]

Absolutely!👏🏽🍌

[@RTimo]

hi dane! adorable as usual, but i miisssssss salllyyyyyyyyy

[@CupcakeJemma]

She’s back next week!

[@danepemberton136]

Thanks Ray! ❤

[@yusufchiwandire6170]

What would the measurements be for a 9inch tin?

[@danepemberton136]

I would keep it the same, it will only be slightly thinner. I’d bake it for a couple of minutes less x

[@yusufchiwandire6170]

@@danepemberton136 thank you

[@carolschneider1404]

Can we love Dane any more than we do? I think not!! I’ve just gone keto, so watching this video is heartbreaking 💔

[@Honeycat721]

Dane is so sassy! 😂

[@danepemberton136]

Yeah boo. Someone gotta bring the sass 💁🏽‍♂️

[@clairebear9971]

I love Dane so much and this looks delicious. But something Dane said made me want to ask a question. The recipe calls for large eggs (or “large eggs always” as Dane puts it.) I remember earlier videos saying to use free range eggs because you love chickens. Would you consider changing your recipes to re-size things for medium eggs because of the poor welfare associated with large egg production? I’m genuinely a fan and not trying to pick an internet argument. Thank you for another great video x

[@CupcakeJemma]

Hi Claire! We always use free range eggs from very well looked after chickens! The eggs we get from our local farm are large eggs. You can always use medium if you’d prefer - you may need to add an extra to get the correct consistency 😘

[@clairebear9971]

@@CupcakeJemma hiya, thanks for replying. I didn’t mean you didn’t get free range eggs. It’s just that even free range eggs are poor welfare for chickens if they’re bred and pushed to produce large eggs rather than just the usual natural variations. Obviously I’m not going to go into the whys of it, people didn’t come here for a lecture and they can always Google it. But lots of places are part of the campaign to get people to stop exclusively picking large eggs and one of my mum’s magazines (maybe good housekeeping? Something like that) has redone all their recipes for medium eggs to encourage the move away from the large ones. Anyway just curious if you guys were thinking of doing that but thanks for the suggestion anyway. I have a bunch of bananas I’m waiting to ripen up so I can try this

[@damnpam8259]

Let me go 'head and defrost them bananas I got in the freezer.

[@laurabrown9511]

SEE YALL THIS MONDAY MORNING SIX 😊

[@Pembroke.]

Happy Saint Patrick's day everyone. I'll raise a beer to you tomorrow in a blessing of good luck 🍻. Don't forget to wear something green or the leprechauns will play a trick on you 🍀

[@CupcakeJemma]

Haha! Happy St Patrick’s to you too!

[@pajzibntabvwj6167]

Yummy!

[@Filmedbyelizabeth]

I’ve been here since 2016

[@danepemberton136]

🤘🏽🤘🏽🤘🏽

[@_itzrxheem]

WAIT IS IT SALLY DELLS OR DELLA?!

[@BIFFALA]

dells i think

[@CupcakeJemma]

Dellar 👀🤣

[@_itzrxheem]

@@CupcakeJemma WAIT I THOUGHT IT WAS DELLS FOR MY WHOLE LIFE

[@BIFFALA]

@@_itzrxheem ME TOO I THOUGHT THAT HER WAS INSTA AND KZbin NAME

[@danepemberton136]

Hahaha 😂

[@sofiagoodwin1937]

Dane you are so darn cute!

[@danepemberton136]

Hehe! Thanks Sofia

[@lisamoore6804]

Is this....your jam?

[@CupcakeJemma]

😏😏😏

[@danepemberton136]

Yes boo! 😘😆

[@reneelord6782]

Heyy ✌🏼🙂

[@CupcakeJemma]

Hey hey 👋🏼

[@debbieklockner153]

👍🏽👍🏽👍🏽❤❤❤ It

[@festo7980]

First to comment 🎉

[@CupcakeJemma]

Yes you are! 🥇

[@sheirelle10]

DELICIOUS YUMMMY

[@CupcakeJemma]

Thank you 😋❤

[@yumbunny2566]

First

[@CupcakeJemma]

👏🏼👏🏼👏🏼