This is very close to the banana bread recipe that I use…. I always add almond extract along with vanilla extract (equal amounts of each). Really adds to the flavor! Also - I noticed that your egg is missing from the printed recipe in the show notes too… Thanks for another tasty small batch!
@LeighAnneWilkes8 ай бұрын
I love the idea of adding almond extract - yum! Thanks for the heads up about the egg - Ive added it into the recipe
@thatgirl36455 ай бұрын
Thank you for sharing!! These are devious! Love how it's small batches
@LeighAnneWilkes5 ай бұрын
Glad you like them!
@feestocapio85748 ай бұрын
I love your banana muffind but i bake in small pan and its the best ever recipe i ever learned about. Thank you im glad i found you and hope to make some of your goody in my next baking cheers and more power to you my dear .God bless you.❤
@LeighAnneWilkes8 ай бұрын
So glad you found me and thanks for following along!
@dalilag.40338 ай бұрын
Good morning Leigh Anne! 🌺 Such a great ‘small-batch’ recipe for me to bake. I enjoy a muffin every now and again. A good way to use up my extra bananas. 🍌🍌 The streusel topping is my favorite part. 😊 Have a nice day! 🌸
@LeighAnneWilkes8 ай бұрын
Hope you love the recipe! Thanks for following along.
@Stunner-MKFood8 ай бұрын
Hi dear friend very nice sharing, it looks delicious and appetizing ❤❤❤❤❤❤
@LeighAnneWilkes8 ай бұрын
Hope you enjoy the recipe.
@apfelstrudel7148 ай бұрын
These look so good ❤
@LeighAnneWilkes8 ай бұрын
They taste as good as they look - hope you'll try them.
@sharongow57398 ай бұрын
Hi Leigh Anne, thank you so much for ALL your recipes. Love your channel! Have a blessed day!❤
@LeighAnneWilkes8 ай бұрын
Thanks so much for your support and for following along.
@sallyg35092 ай бұрын
These turned out beautiful! Like a bakery muffin. Thanks for the tip on how to get a tall muffin 👏
@LeighAnneWilkes2 ай бұрын
You are so welcome. enjoy!
@Tricia19692 ай бұрын
This is the perfect recipe for my husband, who loves bananas. Thanks.
@LeighAnneWilkes2 ай бұрын
Hope he loves it!
@ks73438 ай бұрын
Yumm!
@LeighAnneWilkes8 ай бұрын
So yummy!
@donnabush79388 ай бұрын
These look amazing! Will gluten-free flour work with this?
@LeighAnneWilkes8 ай бұрын
A cup for cup gluten free flour should work
@KayMasten8 ай бұрын
I absolutely LOVE your recipes. I was wondering if you’ve ever thought about pineapple cake with cream cheese frosting? It’s SOOOOO Good (as you say). Anyway, that’s just a loving nudge to think about it!
@LeighAnneWilkes8 ай бұрын
Sounds delish - I have a pineapple upside down cake but love the idea of cream cheese frosting!
@KayMasten8 ай бұрын
@@LeighAnneWilkes Yes. I make the pineapple upside down cakes. We love them. The recipe I’m referring to has crushed pineapple in it. Very moist. Just a suggestion. I appreciate your response.
@MustardBot19 күн бұрын
They came out PERFECT!!🙏✨ Fluffy, tall, maybe a bit on the sweet side, but maybe it was because my bananas where a bit too ripe, but definitely the best banana muffin recipe ever! Thank you so much for the recipe💛 Now I definitely want to try the small batch carrot cake
@LeighAnneWilkes19 күн бұрын
So glad you loved them!! Have fun trying some of the other recipes.
@NOAHHSAURUS7 ай бұрын
Increased oil to 5T and added 1T of honey (to retain moisture) and substituted heavy cream (all I had) for the sour cream-OH MY GOD. Thank you for this recipe. New go to.
@LeighAnneWilkes7 ай бұрын
So glad you enjoyed!
@eo41398 ай бұрын
Thank you😊
@LeighAnneWilkes8 ай бұрын
Enjoy!
@naomirifia83058 ай бұрын
Hi leane i looove your recipes❤ can you plz make black forest cake?😊😊😊😊
@LeighAnneWilkes8 ай бұрын
It's on my list!! Thanks for following along.
@claraowczarek30002 ай бұрын
Hi, how much amount of flour and other ingredients to add if I wanna bake 6 muffins ?