Banquet Beef Showdown - TV Dinner Reviews - brutalfoods

Ian reviews four (count 'em, FOUR) "beef-ish" Banquet frozen TV Dinners.
HUNGRY-MAN REVIEW: • Hungry-Man - TV Dinner...
LUNCHABLES PIZZA REVIEW: • Lunchables Pizza - Foo...
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[@BP7Productions]

I refuse to eat at a fine dining establishment unless it has at least 4.5 stars from world renown food critic Smutty72

[@staticfanatic]

and it's on the spinny plate.

[@BP7Productions]

Naturally

[@StewHeisenberg]

*Marinara sauce*

[@kinamiya1]

Ryan Porter also has the consistency of quality that 90% of the backbox say exactly the same as the other flavors

[@SmaMan]

Meatballs meatballs meatballs meatballs meatballs meatballs meatballs... it's a meaty ball. A ball of meat.

[@ApexSpin]

the "rewatch factor" on these TV dinner reviews are 10/10 Edit: I unironically "humble brag" about having a 10k liked KZbin comment, thanks ya'll!

[@bloodhound1182]

Everyday im wishing he makes a new food review video 😭

[@Internetaddict69]

Ikr I watch this about once a month 😂

[@Koicifer]

Glad I’m not alone on this lmao

[@bodhitree23-89]

Legit, the longer I've been stuck in my house the more often I find myself coming back to all his old frozen food reviews and disney channel movie vids, love his content

[@chachwa9970]

I hate watching these the sound effects put me on edge when I’m alone

[@izzyconqueso9930]

Honestly, you shouldn't use a script for these. I feel like the real time Ian commentary with the special editing you use to make fun of how awkward this all is rocks and makes this feel unique to the rest of your content. Keep up those amazing reviews!

[@blossominto3]

SIrCaptainEinstein i️ feel the same way. Ian is naturally funny.

[@webbiemow6152]

I agree!

[@stupidstuff9046]

I agree, it really makes these videos stand out

[@TheChefBoo]

I thought these were scripted before he said that.

[@maxgarcia1454]

This has been one of my go-to comfort videos for years now. I finally went out and bought the meatloaf meal to truly live the experience, and man.....I hurt. This video has been the catalyst for my downfall. My hubris lies at my feet, shattered. The mechanically separated chicken and pork mush stands over me, victorious. I used to wish you'd put out more of these frozen food reviews. Now, I only hope you've recovered from the damage

[@Mrannoyus]

People like to think we're not yet to the cyberpunk dystopia of 100% fake foods. I raise them banquet meals.

[@Rain_boot]

@@Mrannoyus Especially the "REAL CREAM" being used as a marketing technique...it's great to know it's not synthetic...cream???

[@corielldoghc]

I think they're tasty. I've been eating them since I was 4 or 5, I guess poverty is the secret seasoning :p

[@ggus1991]

​@@corielldoghccan confirm, hunger is the best sauce

[@HazelHollytide]

​​@@Mrannoyus People today are scared of of "Lab grown meat" as if they haven't been occupying our freezer isles for years

[@E3kHatena]

The juxtaposition of the smooth jazz and lounge music, the overblown foley, and the off the cuff, unplanned footage is surreal, borderline avant garde, which just emphasizes the fact that this is a man eating budget, salt-laden meals for Internet hits. Love these videos so much.

[@augustwest5356]

E3kHatena Well said sir. I couldn't agree more. He really spices up the videos with the sound. I'd even call the sound a spicy beef sphere.

[@beggsennedict7036]

you said so much and yet nothing at all

[@willowism]

Like less spooky televoid

[@OrangeCheekun]

So go write a book about it

[@TheSpyderWolf]

Dont you dare write a fucking script for these. I love them

[@eliparadis704]

Marinara sauce

[@kei_nishimaru]

Plot twist: he would have to make some very serious compromises, much like a certain good show. (nirvana the band the show comes to mind, as it revolves around this concept)

[@ChrisT.84fan.]

TheSpyderWolf Im your 666th like.

[@Thom6333]

Oh my god Ian, aren't you aware that you're supposed to heat Banquet meals in the geysers in Iceland???

[@RushGamma]

Tyrell Wellick Do the geysers in Wyoming count?

[@Alxxsmithh]

RushyG No. Only in Iceland

[@JimBobe]

@@Alxxsmithh on god?

[@sawyer6427]

RushyG pshhh Wyoming does not exist

[@pbgay5181]

Gothling999 as someone who lives in Wyoming, I can confirm that I do not exist

[@TheFrozenMister]

Isn't, like, everything made from scratch if you go back far enough? If I buy a jar of tomato sauce and pour it over some pasta and tell my guests "It's been made from scratch... in the factory." they'd think I lost my mind

[@nooneinparticular469]

I only eat sauce that is torn straight from the dirt, ready in the jar the way God intended.

[@JohnDoe-gy3yy]

I think “made from scratch” starts when you’re the one adding all individual ingredients, right? So you can use a jar of pure tomatoes, that’s “from scratch” - it’s just you’re using a jar of tomatoes for your recipe. If someone else added parsley and garlic, and cooked those tomatoes into a sauce, and you bought tomato sauce, that’s not from scratch.

[@zeallust8542]

If you wish to make an apple pie from scratch, you must first invent the universe

[@unptimistic9739]

@@zeallust8542 you must shout loud into the sky johnny apple seed i need your seed and one night when you're fast asleep at 4 am there's johnny ready to give you his seed

[@zeallust8542]

@@unptimistic9739 I was quoting Carl Sagan, but yeah, whatever you said too. I guess.

[@rover2923]

I'm very intrigued by this new trend of "food rotation" that you appear to be starting. I've always felt as though the flavour of meat is enhanced when presented in a way that introduces trace amounts of centrifugal force.

[@mr.chrisr-c3767]

Eat in the bath youll thank mr later

[@bByxinnOceNz]

This man just had like 4000% of his recommended sodium intake

[@ThatRadCatGuy]

ナデコ BOT 🤖

[@aliasraonic]

still doing your mangaka shit even after kaiki found out, nadeko?

[@TehBudWhisperer]

@@aliasraonic what

[@aliasraonic]

@@TehBudWhisperer 斜め七十七度の並びで泣く泣く嘶くナナハン七台難なく並べて長眺め

[@handyboy1899]

@@aliasraonic English, Gyro. English.

[@Mursemex]

As a broke college student, the best banquet meal is the chicken nuggets, mac n cheese, and the scrumptious warm brownie 11/10

[@drumyogi9281]

Rice and frozen veggies are cheaper.

[@fishguy9704]

You should hunt the raccoons and eat them.

[@jokersakra3287]

Mursa Re yes

[@kittymcmeowmeow1]

Oh I would fuck that banquet mac n cheese any day

[@marytookthekidsyay7563]

Thank u

[@msia7201]

24:56 "The problem is, I don't like watery marinara spaghetti." My tip for this one, after the first round of heating, before you stir it, cover and tilt the tray and let most of the water out. It really does help the consistency of the finished product.

[@gemstonegynoid7475]

with this problem, i just microwave it longer.

[@unptimistic9739]

@@gemstonegynoid7475 exactly the water that's boiling off keeps everything at around 112 F just keep watching and stir it every 2-3 mins after the recommended time to make sure it's cooking evenly

[@TeddyOG]

Using the oven works well too, but I understand most people want them quick

[@MaxW-er1hm]

Stouffers spag w meat sauce....that's genuinely good...

[@crazybeatrice4555]

I just soak it up with some toast

[@xxflatbabyxx]

those bongos were giving me anxiety

[@DragoonBB]

Flatbaby Just some sweet casual Bongos

[@aidandavid6681]

His hands were so close to playing them but alas, they were rejected time and time again.

[@hannahoof2921]

anxiety bongos

[@Whatahorriblenighttohaveacurse]

The only bongos that give me anxiety are the DK bongos

[@naranciaisbestboi125]

I've been anxious all day so there was no response from me.

[@Yorviing]

“I’m not gonna bend over and get that. It’s so far away” *proceeds to film it from the chair as it lies on the floor* I fucking love you, Ian ❤️

[@mrrexychomp9829]

im just asking everyone in the comment section this question so do you know if these dinners are available in canada?

[@rbxgemini]

@@mrrexychomp9829 if they're not in any import aisles or freezer aisles then probably not :(

[@ZeranZeran]

@@mrrexychomp9829 Does Canada not have these? I kinda thought it was all over North America (as a continent). Maybe Canadians saw these and were like "HELL NO!" Haha

[@gkanvik1]

I will answer your question 2 years later. According to ConAgra, the mother company, they're sold in canada. @@mrrexychomp9829

[@atteala-lahti9936]

When I watch your videos I feel like I'm watching Ian doing the review normally and also some other parallel universe Ian with godlike powers is fucking with him and making fun of him. It's a surreal experience I look forward to every week.

[@krisluna32]

Fucking hell JoJo follows me everywhere

[@kitsunahri]

maybe it´s his ̶i̶̶m̶̶p̶̶o̶̶s̶̶t̶̶e̶̶r̶ the 100% real Ian

[@athena_the_goddesss6238]

JeesMies have you watched Ian's televoid videos? They -prove that the real Ian has been trapped by an evil spirit and they're fighting for control of his body- are super good videos that review old tv shows! Super funny.

[@ns_guy5149]

Kris Luna yea I feel you on that one bro

[@bigolsimp9423]

@@krisluna32 I feel that

[@metalgrinch]

Becky's entire family and ALL her friends miss the tomato sauce? I cant find even 1 person in the entire history of my life who's ever had a Banquet micro meal. And I'm 40. Becky is definitely special girl and I hope her passion takes her to great places in life.

[@Pactastic042]

Becky has not even seen a real human since you posted this comment

[@zeallust8542]

Congrats on having more money than Becky, I guess.

[@drinkinouttacups2665]

@@zeallust8542 shut up

[@A_Real_Bloody_Vampire]

So because you don't know anyone who's ever had a Banquet Tv dinner she's "special"? low income families exist you know 🙄

[@mentholnewport]

@@brianstabile165 These meals are less than $1 no clue where you could have got that number from

[@n3rdy11]

I love how both the "beef steaks" also have "mechanically separated chicken" and _pork_ in them.

[@murrrr8288]

It's mostly just soy protein and flour anyways. The meat industry leftover trimmings are just for flavor

[@Tempora158]

Mcgraw Nelson deleted his reply after I proved him wrong, so what he said was that Taco Bell calls the filling in their taco as "taco meat", because he thinks it's made with non-beef filler. I replied that Taco Bell's website list the ingredient as "seasoned beef", not "taco meat", and it is made of beef.

[@yittmashups]

I like to think of them as the gourmet hot dogs of frozen dinner meat.

[@BallBagDonnie]

The pork is just chopped up human remains

[@Tempora158]

@@BallBagDonnie Someone has been watching "Bunman: The Untold Story"

[@0ctothorp]

You should have heated the food up with lasers bounced off the moon, that is the only way to eat banquet meals, not a microwave, not an oven.

[@lostuser6410]

Comment posted two years ago and one that got liked by Ian and I’m the first reply, strange

[@retr0cat866]

@@lostuser6410 i mean what could you reply with?

[@piperformerlycassette]

No the only way to eat a banquet meals is wrapped in foil and dropped from the ISS.

[@Aidan2005Baidan]

I extremely enjoy the unfitting sound effects throughout this video. Ice cubes clinking while stirring the spaghetti has to be my favourite by far.

[@aperson5443]

My favorite noises are the weird squishing gooey noises he adds when he pokes at it with a fork or whatever have ya.

[@aperson5443]

It's not in this very much but it's in the other brutalfoods videos

[@alexandercorbett1147]

Can't forget about "plop". It's not in this video because it was made before the chocolate and peanut butter cupcake video, but still is one of my favorites.

[@mrrexychomp9829]

I like the machine gun shooting when he blew on the meat

[@thewindfarm2327]

Nice pfp. RIP DOOM!

[@Bea-py6gy]

him filming the fallen meatloaf box because he was too lazy to pick it up absolutely SLAYED me. I loved it

[@payday121]

The bongos and spinny disc are the highlight of this video. Also, justice for Becky and her family of red sauce lovers.

[@nightshadetq2453]

+Quinn Mann Those bongos were incredibly painful.

[@josoece3483]

Spinning disc gives me anxiety, I don't like people or objects moving around me while I eat

[@yeahuhh1145]

404 like amount not found

[@sleaf6]

Those bongo taunts really messed with me Amazing as always!

[@forgottenplanet1429]

I swear, your personality/editing synthesis makes this series godly. Thank you for bringing this into my life.

[@2doot]

ForgottenPlanet Plus the fact that the hair makes him look like Jesus

[@yvachiskl]

I've gotta be honest, the Salisbury steak meal is such an intrinsic part of my childhood, I'll still eat those things today. The 'gravy' is just. So comforting to me. Lol

[@dontworryaboutit6028]

Never judge a tv dinner by its REAL CREAM

[@Soumein]

sour or otherwise!

[@callmeathousand6232]

A true philosopher of our time.

[@EternalNero]

Never judge a man by his REAL CREAM

[@KinstonCarson]

Ayo!!!

[@stupidstuff9046]

I know why the marinara sauce is seperated So you can dump it on the meatloaf

[@brutalmoose]

Them's some pro Banquet strats right there.

[@clutteredpictures7421]

brutalmoose I use to eat this all the time

[@altaparks3627]

then wouldn't it be a mix of the sauce and gravy?

[@ShanesCornerTho]

The editing on these are impeccable, huge fan of yours, love the transformation of your videos as time goes on!

[@planescaped]

While I still like PBG, Jontron, Caddy, ect. I don't really watch them as much as I once did. Brutalmoose however feels as fresh and funny as the day I found him. He just has that je ne sais quoi.

[@ShanesCornerTho]

planescaped it's because of his editing and his evolution of humor, he keeps things fresh and keeps your attention with the sound effects, the facial morphs and graphics and everything else, you'd think he had a script because everything is so precise and well done, as an actor and filmmaker I really appreciate the extra mile he takes.

[@arturoaguilar6002]

When Ian was stirring the spaghetti, it looked surprisingly good for a cheap TV dinner

[@hussarzwei6223]

Better than hungry man.

[@clindsay2011]

I love how you managed to carve out a niche for your videos. So many KZbinrs are trying to do lets plays or vlogs but, you're creating original and extremely entertaining content. Keep making videos and I'll keep watching.

[@brutalmoose]

Thanks so much!

[@pyramidhead6998]

Kingston21 He is cooking....thats not niche.

[@Redblaze27]

Well, the thing is the vast majority of food and/or cooking videos typically have minimal to no editing on them, whereas Ian almost comically overedits all his food videos by contrast. I think its an amazing contrast to his "I cant be bothered to be professional" approach on camera.

[@timcavey]

Watch some Ashens.

[@athena_the_goddesss6238]

Don't forget the growing rich lore on the TelevIan

[@beccahasnofuture94]

Gotta appreciate the use of the lazy Susan in it’s assistance to the noodle twists, true lazy (Susan) genius

[@LuDogg805]

What song was that?

[@imadoinwat8994]

Please never write scripts for these!!!!! I love how you word them without a script

[@saxeladude]

I agree

[@un-inkpressivevideos9541]

same the reason why people love this series is just the randomness when you edit this also BANG THE BONJOS DAMN IT

[@hugh3418]

I second this motion

[@magik_woman]

yea we want big boy battles

[@robertocamerlingo6281]

These tipe of videos do work better without a script and just being more reaction based,but i do feel that he works better with a script having time to think of jokes and such

[@pidgeotroll]

The main difference in ingredients between the salisbury steak and meat loaf that I'm seeing are eggs, milk, onions, tomato concentrate, distilled vinegar, and corn syrup, which are all in the meatloaf but not the salisbury steak. The eggs and milk will give the meatloaf a more spongy texture, which I would guess is actually a good thing compared to the solid yet soft texture of the salisbury steak. The onions, tomato concentrate, and corn sryup should add a sweetness and the distilled vinegar a sourness that will together add a ton of flavor. So I'm not surprised that the meatloaf ultimately tasted better.

[@Sam-lr9oi]

Also lots of glutamates in the tomato concentrate to add umami flavor to complement the meat. I guessed that the meatloaf would be better from the ingredients list too! really Ian was right saying it was scientifically true right on the label

[@SeanVhre]

I was on the edge of wanting to buy one for myself, but as soon as i heard that the THIAMINE MONONITRATE flavor was prominent, i drove down to the store and bought 4, Thanks, Ian!

[@LexinityVR]

Lol

[@haydenward082]

Every time the *bing* sounds happens I have a mini heart attack because I think it's the doorbell. What a thrill. :)

[@brutalmoose]

i'm at ur door

[@haydenward082]

*WOAH* Can I interest you in a Hot-Pocket? I don't know if that counts as a frozen dinner. I would like to see hot pocket and lean pocket reviews.

[@Biggamer86]

You must get excited easily.

[@haydenward082]

I live a very mundane and boring life.

[@557deadpool]

haydenward082 Hot Pockets + pizza rolls + your friends + some video games = the most lit night ever

[@gamerbug94]

ᴹᵃʳᶦᶰᵃʳᵃ ˢᵃᵘᶜᵉ

[@plantain.1739]

gamerbug94 It's to W A T E R Y !

[@RazorusR3X777]

She whispers to you in bed.

[@ohnonononosoap4231]

💪🏿👹👍🏿

[@PixelBoye6546]

*RAW*

[@lostuser6410]

Being up for 2 years and getting liked by the KZbinr and it only has 5 other comments

[@Thoomas2001]

At 27:43 I got an ad for a lottery. The ad ended with "Will you be the next winner?" Ian then answered with "Uh... maybe?" One of the best ad coincidences I've had.

[@lynetteparish1210]

Anyone out there remember “boil in bag” Banquet meals? I think they were .50 cents each, .33 when on sale. My mom would throw 10 of different varieties in a pot of boiling water and set a loaf of white bread on the table. Like a buffet: maybe I’ll start with turkey and gravy on toast, follow it up with sliced beef and gravy on toast and then top it off with chipped beef gravy on toast. I honestly miss those mid-eighties dinners with my family.

[@rdrdrd7777]

Lynette Parish BBQ Beef, Country Gravy

[@DeiUmbrarum]

@@rdrdrd7777 on toast

[@taipeijoey101]

@@rdrdrd7777 that's an MRE fam

[@Tiff2015]

Those were delicious

[@datoasterz6633]

My mom told me about them, even though my family is financially stable, they sound really good.

[@crystalpapers6590]

my grandmother would always cook these for dinner whenever i went over to her house. When she was raising my mother, she barely had enough to keep her family of 6 fed. She never gave them up, as a way to remember where she came from, i guess. But this was extremely nostalgic for me.

[@adrizamolodchikova9133]

“Ultimate beef showdown” *First ingredient is chicken*

[@zacri9434]

N

[@crypticallee]

C

[@yuzupuppy]

E

[@Esdeath_0001]

There's the internet I know

[@EssexAggiegrad2011]

And pork is second

[@Devilmeerkat]

These were my meals growing up poor nowadays I can’t even think about eating them unless I was broke and hungry

[@Pactastic042]

@Sans unless you grew up in the 1930s that's weird

[@ArcturusOTE]

@@Pactastic042 To be fair there are human grade pet food available, maybe what Kromer had were that type?

[@UnrelatedArchives]

The amount of care you put into making the most obtuse foley ever is astonishing. Keep doing it.

[@brutalmoose]

Thank you!

[@paigesteele4406]

It’s embarrassing how many times I’ve watched this

[@moogleking]

as long as your entertained it's fine

[@ddxgad]

You are not alone

[@thatguyknownaswill8180]

Really? Despite watching the other TV dinner videos a lot, I always have to search for this one. I feel like youtube buried it for some reason.

[@emilydurkee8664]

@@thatguyknownaswill8180 it came up in my recommend from one of his video game episodes

[@cronk2695]

Exactly this has such good rewatch value somehow

[@noelleletourneau8335]

There is like a stupid amount of effort in these videos I love them

[@zhoncinema]

Peacock Hands yea like when he was to lazy to pick up the box and just filmed over the side of the table

[@AverageJoeCinema]

22:40 I found it, the signature "MARINARA SAUCE" clip he uses in future videos whenever marinara sauce is mentioned

[@kentknightofcaelin4537]

Not that obscure considering this video has over 5 million views.

[@GnarbledDeebies]

24:55 Dude you just sticking the fork in the spaghetti and letting the dish spin, to that groovy synth earned you a like. That shit caught me at the right time lmfao

[@outcastlich3828]

Read this right as that started.

[@coolman2805]

Outcast Lich lol me too

[@buckshot170]

Whats the song!?

[@AnonyMap1]

Outcast Lich ikr why is that song so good

[@GnarbledDeebies]

I saw the notification for the last dudes reply and the song immediately started playing in my head lmfao. In gonna have to watch it again, now. Thanks, Anonipony

[@voidsassin7607]

The editing in this show is just the absolute best. I crack up every single time.

[@calebpoissant5924]

I just rewatched this with headphones and realized that the “marinara sauce” in the distance keeps coming from different places, I love your editing

[@astronights]

*faraway marinara*

[@oneupaidan]

29:30 Finally found this part again. One of my favorite bits from any brutalmoose video as of now; just awesome.

[@tankaliciousthomas325]

I love that you're eating it while it spins. I seems so impractical and it's great.

[@DZrache]

4:34 - 4:48 That editing was cruel and unsatisfying. Well done. Edit: DAMN YOU!

[@maytylen14]

I swear these just magically appear in your fridge. I still find the pot pie meals in my family’s fridge randomly from time to time, even though I don’t remember anybody buying them.

[@ghosthoarder98]

pro tip- microwave for longer than the instructions say, and eventually all that excess water evaporates and it's less soupy and gross. doesn't help the taste any. but it does help the texture.

[@DocBree13]

and the gravy caramelizes - I’m disgusted with myself right now.

[@roseclouds5838]

Brenda Paduch put it under the grill on highest heat to get a Layer of Crunch

[@lungse.2565]

It really helps if you poor gasoline on them and set them aflame

[@Naltddesha]

Rose Clouds I’m glad you capitalized the words layer and crunch

[@CaptinJangles]

I love how water is higher on the ingredients list for the salisbury steak then the beef. A true mark of quality.

[@xFlareLeon]

Must be why Ian noticed a taste difference, the beef flavor was less pronounced.

[@seereebee]

This series is like something you would see on Adult Swim at 3AM.

[@pzykic]

Yeah, it just has that Adult Swim vibe.

[@marki_parki9224]

Its the retro theme that makes it that way.. But yeah I wouldn't be surprised if I saw this on AS

[@commiemommiw9050]

I swear he looked like a bit of a stoner with the beanie, and the second he went on a tangent about space corn it more than solidified what I thought

[@eazyd1514]

What

[@commiemommiw9050]

@sable Animal crossing how is that a woosh? I think you just found out about that subreddit so you decided to comment it on something unrelated. You’ll figure it out sometime buddy

[@KzRFAUSTI]

The Salisbury Steak is a huge part of my childhood lmao

[@truemanace2494]

"Oh it's hot and weird" when you find your fetish

[@Morg-dy9hn]

TrueManace my new life motto

[@LostApotheosis]

I've never connected with something more.

[@ljnchannel2706]

I’d say more along the lines of “Oh no it’s hot!”

[@TheRealAuxide]

Can relate Never thought I would find something so honest and true

[@Potato-pn8sg]

The likes for this comment is "666" perfect.

[@Iinneus]

I love the incredibly cheap quality justification. But hold up... 'made from scratch marinara'?! What does that mean?! Obviously it was made from scratch at SOME point. There's no marinara fountain that you could've pulled from. I mean, generally 'made from scratch' only applies to people who are at home, not using pre-made, store bought products. It doesn't count if you're made from scratch when you ARE the store bought product!

[@wereflipper]

No marinara fountain? Some ones never been to E-taly.

[@angellaramie9344]

That's exactly what I was thinking

[@worldbingochampion2022]

Basically means they’re not using cheap, processed, packaged marinara sauce. They actually used tomatoes and spices, I’m assuming.

[@kinamiya1]

Yoshios i hardly believe that...

[@worldbingochampion2022]

akihiro kina well, it doesn’t mean that it wasn’t all made in a dirty pot somewhere and it also doesn’t mean the tomatoes and spices were FRESH. Just means they didn’t use already made stuff.

[@MoronicMinds]

As a swede, I have never heard of the famous traditional "Sour Cream Sauce" of my country

[@melynnejimenez8242]

Well isn't that the biggest of yikes 😂😂😂

[@VictorLopez-qm5kz]

Stockholm syndrome from Swedish meatballs

[@JohnSmith-fc7mp]

It's beef stroganoff with their meatballs in it. They're trying to pass it off as "Swedish meatballs".

[@gurgy3]

Not the strangest thing to come out of your country if it were

[@Cendoria]

Swedish meatballs are also literally never served with pasta. They're just meatballs then.

[@MrMonkeyBusiness]

I don't know how many times I've seen all of your food videos.. This is insane. It's like Kitchen Nightmares. I can't stop looking. I fall asleep to them. The otherworldly atmosphere, the endless void of gravy and greenscreen. It's all-consuming. In other words, thank you for the great and timeless entertainment :)

[@Krowphay]

The constant lazy susan is cracking me up more than I feel like it should

[@AmbeyPankake]

I don’t even eat meat, I just watch your videos because of how talented you are with editing videos

[@freckledfxcker]

Amber Davis SAME

[@rudimentaryganglia]

Good stuff I don't eat either.I photosynthesise.

[@BluesStreams]

not to judge but i'm not vegan and i don't understand

[@SirBlueWhale]

As someone who had to live off these, I now realize it would have been cheaper to just spend $2 on some dollar tree noodles and a jar of tomato sauce. I could get 3 meals instead of 1 if I just cut out the middle man.

[@ericmdk]

This also lowers your intake of "fake" meat! X )

[@CAPNsaveya]

But you will be getting less protein which will make you more hungry so not really you spend the same

[@nevinthomas3929]

@@CAPNsaveya 80% ground beef isn’t too expensive to get enough protein for the gainzz

[@TearMeOpenIBelieve]

@@CAPNsaveya most people get too much protein anyway

[@aaronrobinson9386]

@@TearMeOpenIBelieve really? I thought it was too much carbs and fat

[@fetusis4dessert]

I have been watching food reviews for many years now. Im always looking for fresh content and oh daddy this is FRESH.

[@206hxcx]

you watch TheReportOfTheWeek? very different style from brutalmoose but i love that channel, great reviews

[@evoiii8]

"Hey, this sure is a great time to catch up on all those shows you've been missing out on!" Me watching the brutalmoose "BEEFISODE" for the 5th time: 😐

[@emilydurkee8664]

Best and most highest way to spend time

[@caaronjolras]

LITERALLY... it is bringing the comfort we need during this time though

[@tidepodpadthai2633]

Those are rookie numbers.

[@sugarrookieart]

I literally just found this guy and i think this is gonna be me in a few years ahahaha are his newer videos still this quality? Reccomendations for other episodes? Thanks fam uvu

[@Paul-dc7ct]

@@sugarrookieart the road trip episode is a personal favourite

[@falchionofeternity433]

I find it funny that every video Brutalmoose makes, he looks like an entirely different person.

[@SamanthaPortUkulele]

I think he's letting his hair grow out for Televoid. I wonder when we'll get another episode...

[@breannathompson9094]

Literally

[@OdaSwifteye]

Well as Ian said. He is certainly not a clone and there isn't a different Ian for every hair style. Definitely not a thing.

[@jamierosef9014]

I noticed that too.

[@ToddThiner]

Hair length really makes you look different

[@Railgun_12]

Brutalfoods is my fav series rn lol

[@csokopsfan9465]

Electrojohn12 ikr

[@majura3743]

Mookkbbhbb Hhcfxxccgg Nnj yeah I agree

[@threeeyeduke981]

same also I was eating a banquet dinner while watching this XD

[@badcatalex]

agreed

[@americanfootball8194]

It’s the best series on his channel for real

[@smolshay]

I grew up on Banquet, usually one-three a week as lunches and/or dinner. He picked up the corn and I could FEEL the texture of that corn, like a repressed phantom memory.

[@thegameres816]

i got arrested for yelling at the kids in the street.... Thanks!

[@user-hy5hs2wk2i]

I got arrested for raping a child in the streets.

[@glumbortango7182]

Thegameres It’s winter, so I had to out of my way to yell at those kids, and take care to remember where the streets were to yell at them specifically on the street. Oh so worth it.

[@thegameres816]

Glumbor Tango I am glad my follower. Yell at those kids. Even if it is winter. scream and yell. :D

[@glumbortango7182]

Thegameres Yell until the morning sun. Yell until the children cannot hear. Let your yells echo in the streets until no child is left to stand without knowing of the new BRUTALFOODS VIDEO Until you’re arrested, of course. They can’t hear you in prison of course, the echoing just hurts your ears, And the prisoners don’t really like it either, so we’ll understand if you want to stop.

[@scottaw1981]

wow, progressive times, pretty soon you can get arrested for yelling at kids on the internet!

[@alexandria_]

editing is immaculate my good sir

[@yoshipower457]

this video has the most obnoxious unfunny editing I’ve seen in a long time

[@ObeseBaboon8o5]

@@yoshipower457shut up old guy from up Carl Fredrickson that has thousands of balloons on his house that makes him fly and kidnaps a fat Asian kid and that is the old guy from up Carl fredrickson talking dog dead wife

[@IDontFeelLikeItOk]

​@@yoshipower457obviously coming from the pepe pfp user

[@jikenart985]

I grew up eating banquets Salisbury steaks and rice. Being poor does something to you cuz I love it to this day.

[@Lezsuda]

I feel this. My family still eats this on occasion, just as a comfort food from our extra broke days lol

[@boa_firebrand]

that's called stockholm syndrome.

[@orbulonaj]

My family just fed it to me everyday when I was younger. No wonder I love it so much... and that I'm fat...

[@mishaander7592]

Same, but with instant ramen noodles. I have consistently ate ramen noodles every other day since I was a kid, and I still love them, specifically cup noodle and the packaged chili flavor. Now I’ve tried other types and companies, but it remains my favorite comfort food. (I recommend Mama Ramen and Kimchi Nongshim bowls, those are my new favorites)

[@RequiemJr]

I love these too.

[@damienparks3549]

I've watched this video 5 times now. I just cant stop watching it

[@TheBluewaterBlonde]

I grew up in the 50's and we got TV dinners when my parents went out for the night. They came in molded aluminum foil trays with three compartments and were covered with aluminum foil that you could tear off or fold over to eat the dinner. There were no microwave ovens then and they were heated in the oven. I think they were made by Banquet or Swanson and I don't remember if the food was good or bad, just that it was a treat to get them.

[@Fresh_Pants]

Now that's a wholesome comment right there.

[@reddravenn]

TheBluewaterBlonde my fav were the patio brand Mexican. Funny because I’m almost sad they don’t make them anymore. With mine it was less about my parents being on the town then when my dad was out of town for a train derailment mom and I would have patio Mexican dinners at least once. Ahhh fond memories

[@thomasjenkins7506]

i would imagine those being real food, probably a step below restaurant quality.

[@Jplp5643]

Nicholas Shannon lmao what the hell man

[@Marliemac]

@@nicholasshannon3461 now that's just rude

[@MJamesRave]

It’s not just that you review frozen foods. It’s the amount of showmanship you display and the amount of work and love that goes into your videos

[@chrisfratz]

I love the editing that you do on these videos

[@squirerassilon352]

Every single thing cracks me up, it's almost too good. You're literally killing me Ian!

[@lyna7614]

There's something really special about BrutalFoods. The weird goofy ah editing, the preparation of the meals, the jokes which are another level of humor to be honest, I love em. Also, Ian's voice is really calming in a special way, making brutalfoods reviews the strangest mugbangs/asmr videos.

[@xenobrah6702]

Man, I remember being broke, buying the Salisbury steak meal, setting the table, and serving it to myself as a fancy waiter as it was the first time I ate that week and I wanted to have fun with ut

[@0urlady0fsorr0wss]

Lol my mom used to do that for me and my family when we were real tight on money, and she’d make the table all fancy and serve it on plates for us to make it more special lol.

[@lemonywater2979]

Damn i hope you enjoyed that meal man. Idk you but i still feel like you deserve way better though lmao

[@thomme8539]

@@lemonywater2979 definitely, you'd have to be a pretty yeah person to not deserve better

[@mrrexychomp9829]

im just asking everyone in the comment section this question so do you know if these dinners are available in canada?

[@barretprivateer8768]

If you buy frozen dinners instead of things like bulk rice and dried lentils when starving you're probably poor because of your own personal choices.

[@megafan1137]

"Looking at you, KID CUISINE." Funny you say that; Kid Cuisine and Banquet actually have the same parent company.

[@SatoshiKong]

megafan Wow, what a broken family.

[@varunsreedharan5347]

@@SatoshiKong I assume hungry man is the absent father.

[@eunoia7689]

@@varunsreedharan5347 and lunchables is the failed abortion child

[@wikzy.7966]

@@eunoia7689 cringe

[@eunoia7689]

@@wikzy.7966 yes❤

[@gatsbyexpress]

“They gotta be cutting CORNers somewhere.” Just caught that on my 17th watch. Nicely done Ian.

[@jrjr648]

Crotch Corn

[@Omnibushido-]

@@jrjr648*crotch corn*

[@rumrust]

i actually burst out into laughter when he let the spinning plate, twirl his noodles around his fork

[@Tazzie1312]

You know, if you've got like 5 dollars to eat for the rest of the week and you just want a hot meal, these don't seem like the worst thing in the world? Like better than just eating ramen. At least it sorta resembles food and you'll got to bed less hungry than you were before. I really appreciate the fairness of the review, where you don't just automatically act like they're terrible.

[@___Music_Is_Life___]

Yeah, not surprisingly they're no where near a proper home cooked version, and they're honestly not what I'd choose on a really tight budget, but they do a decent job of being what they are. It's a hot meal that's quick, cheap, easy, and has a decent variety of options. Definitely shouldn't live off of them but in a pinch it resembles food and will leave you less unsatisfied than if you didn't eat.

[@derke123]

if you have 5 dollars for the rest of the week, you should cook something yourself, in massive quantities.

[@Sina856]

Dude, buy dried noodles and sauce from a glass or a can. Way better and you’ll live to 30.

[@Sina856]

Some Random Dude Touché, same tbh

[@DEEZ-kn7hg]

Yeah there's nothing wrong with eating a TV dinner

[@flavioflubber183]

Hey look it's my favorite series on this whole website

[@normaljune]

Televoid is better

[@aerrae5608]

Gotta love the "Steak" made with pork, chicken and also some beef in there somewhere probably.

[@SamH11223]

All the shitty parts of each animal that are hardly edible.

[@KnightofDark00180]

10% beef, 45% pork, 45% chicken. pork and chicken are far easier to procure and process, and unable to be determined under a salty slathering of cheap beef gravy.

[@tidepodpadthai2633]

Also probably some rats in there somewhere

[@PauaP]

@@tidepodpadthai2633 Hay, proteins is protein...

[@goldensloth7]

mmmm chicken steak

[@phillipdingeldein4072]

Finally, the frozen food reviews I've been looking for! Very entertaining... the "extras" i.e. audio and visual show you really care.

[@procye]

Um...cream wasn't one of the listed ingredients for either one. I'm scared

[@thewayfayer3268]

the " *special* " cream

[@masterroshiballsdeepinyour7355]

Damien Ryan the one your mother makes

[@theimperialwizard9295]

It was listed on the front

[@HimeBurrito]

@@theimperialwizard9295 that doesn't count

[@theimperialwizard9295]

XxkurokomiichanxX shuddup

[@kylegarrett2429]

Why did he actually favorite this many comments?

[@nitroedits2834]

not mine :p

[@KaletheQuick]

That's some pro youtuber strats right there.

[@naranciaisbestboi125]

He couldn't pick less than five. They were all too good.

[@planescaped]

Because he cares!

[@NathanielLovitt]

I have no school and somehow I’ve found myself binging tv dinner reviews instead of Netflix

[@varunsreedharan5347]

The best series no doubt.

[@theobserver3299]

Lol I love this channel

[@god1613]

Better than anything on TV that's for sure!

[@therealplaguerat]

There's not a single problem with that.

[@simloverfever]

These vids are like less annoying and higher quality mukbangs

[@ZeranZeran]

Back here from your newest food review - I can't explain it, but I love these videos so much. You're a trooper Ian. Thanks for making these!

[@ThePhoneBook123ABC]

A steak made of mechanically separated chicken ...that’s rough

[@User0000000000000004]

Better than manually separated chicken.

[@crowthewicked8344]

....buddy

[@tacos5682]

yes

[@coyotelong4349]

Marty McFly Better than manually consolidated chicken

[@techno5384]

I love this shit Ian.Stuff like this, televoid, and all the other strange things you've been up too really seem to let your creative personality shine through, and when your personality shines through and it's clear that you're enjoying it is when you're at your best. You've made a permanent subscriber out of me.

[@techno5384]

Though I should say, I have been a fan back from the long hair Ian days XD I just had yet to subscribe for some weird reason.

[@XRando78X]

21:47 He booted up Rollercoaster Tycoon and made a coaster called "Spaghetti And Meatballs 1" that likely just ended abruptly so that the coaster would fly off and crash just for this 1 second gag.

[@snopdogg2x]

16:59 so i can return to my point after this

[@Pan-oy2ck]

10:42

[@lakelurker08]

2:22

[@ashaler__]

5:06 since everyones doing that

[@mrmasterball217]

1:52

[@CoasterMagicX2]

This is my favorite brutalmoose video, it's so packed with jokes I keep coming back over and over again. the turntable is amazing

[@GageClift]

This is my new favorite video series on KZbin. So different and entertaining!

[@RyanFinkler]

CLIFT CINEMA dude same here, can’t wait for the next one

[@-sanju-]

Been rewatching these over and over again

[@Eviewithaneye]

CLIFT CINEMA p

[@AtomicTheSniper]

When Brutal Moose uploads, it's puts me in a good mood. Your content is so refreshing. Love your stuff man

[@brutalmoose]

Thank you!

[@Hippyboo]

Idk why I spent 36 minutes of my life watching a guy rate cheap TV dinners but it's entertaining

[@jellyfishlamp3611]

His editing is very entertaining

[@shipletth]

24:55 made me laugh out loud which is something I VERY seldom do alone. I also lol every time you knock the box over and pair it with the glass shattering sound effect. Congratulations, you have earned a sub.

[@racky-chan6282]

I just realized something: Watching a Brutalmoose video is like watching an episode of Bill Nye, except raunchy, and he reviews dollar value frozen meals.

[@emilydurkee8664]

Raunchy!? Watch your mouth. How dare you. Ian would never

[@racky-chan6282]

Bill Nye would never do what Moose does. That was my point

[@ENTR0PY]

Funny you say that, as in a lot of Bill Nye's newer shows he's much raunchier than in his older work. Not to say his humor is over the top raunchy, but I mean he used to work on a kid's show. Anything is dirtier than a kid's show.

[@racky-chan6282]

I meant, like, watching the old Bill Nye show. It's like THAT, but raunchier.

[@conner983]

His videos make me feel consistently happy, I don’t know why

[@Hannie_Bananie]

HIT THE DANG BANGOS, IAN!!!

[@eins2001]

"I must be getting Stockholm Syndrome..." Well they ARE Swedish meatballs.

[@doshile]

eins2001 heres an example of a rare quality comment

[@theoneandonlymichaelmccormick]

eins2001 You’re the hero this internet needs.

[@dstinnettmusic]

God fucking damnit. Its like finding a clever Loss meme

[@entropynme]

When I was in college this was literally all my roommates would ever eat. I was supposed to be the lazy burnout stoner but even I cooked like 90% of my own meals I'll never understand how people can eat this shit on the regular

[@treeperson0]

This is exactly what I need on a cold Saturday morning

[@jupitermeter9183]

Is it snowing for you too?

[@proddelle]

Benjamin Teal in california its under 40°F

[@jupitermeter9183]

cb Its lower than 30°F here in Ny