Banquet Beef Showdown - TV Dinner Reviews - brutalfoods

Ian reviews four (count 'em, FOUR) "beef-ish" Banquet frozen TV Dinners.
HUNGRY-MAN REVIEW: • Hungry-Man - TV Dinner...
LUNCHABLES PIZZA REVIEW: • Lunchables Pizza - Foo...
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[@GeneralHux-001]

Oh my god Ian, aren't you aware that you're supposed to heat Banquet meals in the geysers in Iceland???

[@RushGamma]

Tyrell Wellick Do the geysers in Wyoming count?

[@Alxxsmithh]

RushyG No. Only in Iceland

[@JimBobe]

@@Alxxsmithh on god?

[@sawyer6427]

RushyG pshhh Wyoming does not exist

[@pbgay5181]

Gothling999 as someone who lives in Wyoming, I can confirm that I do not exist

[@xxflatbabyxx]

those bongos were giving me anxiety

[@DragoonBB]

Flatbaby Just some sweet casual Bongos

[@aidandavid6681]

His hands were so close to playing them but alas, they were rejected time and time again.

[@hannahoof2921]

anxiety bongos

[@Whatahorriblenighttohaveacurse]

The only bongos that give me anxiety are the DK bongos

[@naranciaisbestboi125]

I've been anxious all day so there was no response from me.

[@maxgarcia1454]

This has been one of my go-to comfort videos for years now. I finally went out and bought the meatloaf meal to truly live the experience, and man.....I hurt. This video has been the catalyst for my downfall. My hubris lies at my feet, shattered. The mechanically separated chicken and pork mush stands over me, victorious. I used to wish you'd put out more of these frozen food reviews. Now, I only hope you've recovered from the damage

[@Mrannoyus]

People like to think we're not yet to the cyberpunk dystopia of 100% fake foods. I raise them banquet meals.

[@Rain_boot]

@@Mrannoyus Especially the "REAL CREAM" being used as a marketing technique...it's great to know it's not synthetic...cream???

[@corielldoghc]

I think they're tasty. I've been eating them since I was 4 or 5, I guess poverty is the secret seasoning :p

[@ggus1991]

​@@corielldoghccan confirm, hunger is the best sauce

[@HazelHollytide]

​​@@Mrannoyus People today are scared of of "Lab grown meat" as if they haven't been occupying our freezer isles for years

[@therealbuttsmcgee]

Real Cream isn't an ingredient, he's the guy who stirs the mashed potato vat and the box designer was just excited to get to stir potatoes with him that day

[@CowboyLuigi]

The designer will never forget the magic from the man, the myth, the legend, Real Cream.

[@williamloffler3906]

And his friend, Grill Mark, was added

[@stijnlandman7319]

And the Marinara sauce was unfortunately made from their cousin ‘Scratch’

[@BP7Productions]

I refuse to eat at a fine dining establishment unless it has at least 4.5 stars from world renown food critic Smutty72

[@staticfanatic]

and it's on the spinny plate.

[@BP7Productions]

Naturally

[@StewHeisenberg]

*Marinara sauce*

[@kinamiya1]

Ryan Porter also has the consistency of quality that 90% of the backbox say exactly the same as the other flavors

[@SmaMan]

Meatballs meatballs meatballs meatballs meatballs meatballs meatballs... it's a meaty ball. A ball of meat.

[@bByxinnOceNz]

This man just had like 4000% of his recommended sodium intake

[@xanderfore7039]

ナデコ BOT 🤖

[@aliasraonic]

still doing your mangaka shit even after kaiki found out, nadeko?

[@TehBudWhisperer]

@@aliasraonic what

[@aliasraonic]

@@TehBudWhisperer 斜め七十七度の並びで泣く泣く嘶くナナハン七台難なく並べて長眺め

[@handyboy1899]

@@aliasraonic English, Gyro. English.

[@msia7201]

24:56 "The problem is, I don't like watery marinara spaghetti." My tip for this one, after the first round of heating, before you stir it, cover and tilt the tray and let most of the water out. It really does help the consistency of the finished product.

[@gemstonegynoid7475]

with this problem, i just microwave it longer.

[@unptimistic9739]

@@gemstonegynoid7475 exactly the water that's boiling off keeps everything at around 112 F just keep watching and stir it every 2-3 mins after the recommended time to make sure it's cooking evenly

[@TeddyOG]

Using the oven works well too, but I understand most people want them quick

[@MaxW-er1hm]

Stouffers spag w meat sauce....that's genuinely good...

[@crazybeatrice4555]

I just soak it up with some toast

[@thequeen954]

These are so like comforting to watch, idk you are just such an approachable host, just vibin. And I'm like damn, yeah I'm down to chill for a half hour while you eat these banquet meals

[@Primalintent]

If I knew Ian in real life and he invited me over to just chat while he reviews frozen meals... I'd say yes, like, immediately. But we're not friends. Pretending we are is kind of parasocial, and I wouldn't want to make Ian uncomfortable with my praise of him... It's 3am

[@smartfkr]

Well said!!!!

[@ApexSpin]

the "rewatch factor" on these TV dinner reviews are 10/10

[@bloodhound1182]

Everyday im wishing he makes a new food review video 😭

[@Internetaddict69]

Ikr I watch this about once a month 😂

[@Koicifer]

Glad I’m not alone on this lmao

[@bodhitree23-89]

Legit, the longer I've been stuck in my house the more often I find myself coming back to all his old frozen food reviews and disney channel movie vids, love his content

[@chachwa9970]

I hate watching these the sound effects put me on edge when I’m alone

[@gamerbug94]

ᴹᵃʳᶦᶰᵃʳᵃ ˢᵃᵘᶜᵉ

[@plantain.1739]

gamerbug94 It's to W A T E R Y !

[@RazorusR3X777]

She whispers to you in bed.

[@ohnonononosoap4231]

💪🏿👹👍🏿

[@PixelBoye6546]

*RAW*

[@lostuser6410]

Being up for 2 years and getting liked by the KZbinr and it only has 5 other comments

[@TheFrozenMister]

Isn't, like, everything made from scratch if you go back far enough? If I buy a jar of tomato sauce and pour it over some pasta and tell my guests "It's been made from scratch... in the factory." they'd think I lost my mind

[@nooneinparticular469]

I only eat sauce that is torn straight from the dirt, ready in the jar the way God intended.

[@JohnDoe-gy3yy]

I think “made from scratch” starts when you’re the one adding all individual ingredients, right? So you can use a jar of pure tomatoes, that’s “from scratch” - it’s just you’re using a jar of tomatoes for your recipe. If someone else added parsley and garlic, and cooked those tomatoes into a sauce, and you bought tomato sauce, that’s not from scratch.

[@zeallust8542]

If you wish to make an apple pie from scratch, you must first invent the universe

[@unptimistic9739]

@@zeallust8542 you must shout loud into the sky johnny apple seed i need your seed and one night when you're fast asleep at 4 am there's johnny ready to give you his seed

[@zeallust8542]

@@unptimistic9739 I was quoting Carl Sagan, but yeah, whatever you said too. I guess.

[@yvachiskl]

I've gotta be honest, the Salisbury steak meal is such an intrinsic part of my childhood, I'll still eat those things today. The 'gravy' is just. So comforting to me. Lol

[@TheSpyderWolf]

Dont you dare write a fucking script for these. I love them

[@eliparadis704]

Marinara sauce

[@kei_nishimaru]

Plot twist: he would have to make some very serious compromises, much like a certain good show. (nirvana the band the show comes to mind, as it revolves around this concept)

[@ChrisT.84fan.]

TheSpyderWolf Im your 666th like.

[@summerh2891]

As a broke college student, the best banquet meal is the chicken nuggets, mac n cheese, and the scrumptious warm brownie 11/10

[@drumyogi9281]

Rice and frozen veggies are cheaper.

[@fishguy9704]

You should hunt the raccoons and eat them.

[@jokersakra3287]

Mursa Re yes

[@kittymcmeowmeow1]

Oh I would fuck that banquet mac n cheese any day

[@marytookthekidsyay7563]

Thank u

[@arturoaguilar6002]

When Ian was stirring the spaghetti, it looked surprisingly good for a cheap TV dinner

[@hussarzwei6223]

Better than hungry man.

[@metalgrinch]

Becky's entire family and ALL her friends miss the tomato sauce? I cant find even 1 person in the entire history of my life who's ever had a Banquet micro meal. And I'm 40. Becky is definitely special girl and I hope her passion takes her to great places in life.

[@Pactastic042]

Becky has not even seen a real human since you posted this comment

[@zeallust8542]

Congrats on having more money than Becky, I guess.

[@drinkinouttacups2665]

@@zeallust8542 shut up

[@A_Real_Bloody_Vampire]

So because you don't know anyone who's ever had a Banquet Tv dinner she's "special"? low income families exist you know 🙄

[@mentholnewport]

@@brianstabile165 These meals are less than $1 no clue where you could have got that number from

[@0ctothorp]

You should have heated the food up with lasers bounced off the moon, that is the only way to eat banquet meals, not a microwave, not an oven.

[@lostuser6410]

Comment posted two years ago and one that got liked by Ian and I’m the first reply, strange

[@retr0cat866]

@@lostuser6410 i mean what could you reply with?

[@piperformerlycassette]

No the only way to eat a banquet meals is wrapped in foil and dropped from the ISS.

[@stupidstuff9046]

I know why the marinara sauce is seperated So you can dump it on the meatloaf

[@brutalmoose]

Them's some pro Banquet strats right there.

[@clutteredpictures7421]

brutalmoose I use to eat this all the time

[@altaparks3627]

then wouldn't it be a mix of the sauce and gravy?

[@Bea-py6gy]

him filming the fallen meatloaf box because he was too lazy to pick it up absolutely SLAYED me. I loved it

[@pidgeotroll]

The main difference in ingredients between the salisbury steak and meat loaf that I'm seeing are eggs, milk, onions, tomato concentrate, distilled vinegar, and corn syrup, which are all in the meatloaf but not the salisbury steak. The eggs and milk will give the meatloaf a more spongy texture, which I would guess is actually a good thing compared to the solid yet soft texture of the salisbury steak. The onions, tomato concentrate, and corn sryup should add a sweetness and the distilled vinegar a sourness that will together add a ton of flavor. So I'm not surprised that the meatloaf ultimately tasted better.

[@rover2923]

I'm very intrigued by this new trend of "food rotation" that you appear to be starting. I've always felt as though the flavour of meat is enhanced when presented in a way that introduces trace amounts of centrifugal force.

[@mr.chrisr-c3767]

Eat in the bath youll thank mr later

[@Yorviing]

“I’m not gonna bend over and get that. It’s so far away” *proceeds to film it from the chair as it lies on the floor* I fucking love you, Ian ❤️

[@mrrexychomp9829]

im just asking everyone in the comment section this question so do you know if these dinners are available in canada?

[@rbxgemini]

@@mrrexychomp9829 if they're not in any import aisles or freezer aisles then probably not :(

[@ZeranZeran]

@@mrrexychomp9829 Does Canada not have these? I kinda thought it was all over North America (as a continent). Maybe Canadians saw these and were like "HELL NO!" Haha

[@gkanvik1]

I will answer your question 2 years later. According to ConAgra, the mother company, they're sold in canada. @@mrrexychomp9829

[@AverageJoeCinema]

22:40 I found it, the signature "MARINARA SAUCE" clip he uses in future videos whenever marinara sauce is mentioned

[@kentknightofcaelin4537]

Not that obscure considering this video has over 5 million views.

[@dantelinsen4942]

It has become almost tradition that I end up rewatching these brutalfoods vids once every couple of months

[@dontworryaboutit6028]

Never judge a tv dinner by its REAL CREAM

[@Soumein]

sour or otherwise!

[@callmeathousand6232]

A true philosopher of our time.

[@n3rdy11]

I love how both the "beef steaks" also have "mechanically separated chicken" and _pork_ in them.

[@murrrr8288]

It's mostly just soy protein and flour anyways. The meat industry leftover trimmings are just for flavor

[@Tempora158]

Mcgraw Nelson deleted his reply after I proved him wrong, so what he said was that Taco Bell calls the filling in their taco as "taco meat", because he thinks it's made with non-beef filler. I replied that Taco Bell's website list the ingredient as "seasoned beef", not "taco meat", and it is made of beef.

[@yittmashups]

I like to think of them as the gourmet hot dogs of frozen dinner meat.

[@BallBagDonnie]

The pork is just chopped up human remains

[@Tempora158]

@@BallBagDonnie Someone has been watching "Bunman: The Untold Story"

[@Devilmeerkat]

These were my meals growing up poor nowadays I can’t even think about eating them unless I was broke and hungry

[@Pactastic042]

@Sans unless you grew up in the 1930s that's weird

[@ArcturusOTE]

@@Pactastic042 To be fair there are human grade pet food available, maybe what Kromer had were that type?

[@maytylen14]

I swear these just magically appear in your fridge. I still find the pot pie meals in my family’s fridge randomly from time to time, even though I don’t remember anybody buying them.

[@izzyconqueso9930]

Honestly, you shouldn't use a script for these. I feel like the real time Ian commentary with the special editing you use to make fun of how awkward this all is rocks and makes this feel unique to the rest of your content. Keep up those amazing reviews!

[@thegoogly4189]

SIrCaptainEinstein i️ feel the same way. Ian is naturally funny.

[@webbiemow6152]

I agree!

[@stupidstuff9046]

I agree, it really makes these videos stand out

[@TheChefBoo]

I thought these were scripted before he said that.

[@Aidan2005Baidan]

I extremely enjoy the unfitting sound effects throughout this video. Ice cubes clinking while stirring the spaghetti has to be my favourite by far.

[@aperson5443]

My favorite noises are the weird squishing gooey noises he adds when he pokes at it with a fork or whatever have ya.

[@aperson5443]

It's not in this very much but it's in the other brutalfoods videos

[@alexandercorbett1147]

Can't forget about "plop". It's not in this video because it was made before the chocolate and peanut butter cupcake video, but still is one of my favorites.

[@mrrexychomp9829]

I like the machine gun shooting when he blew on the meat

[@thewindfarm2327]

Nice pfp. RIP DOOM!

[@Thoomas2001]

At 27:43 I got an ad for a lottery. The ad ended with "Will you be the next winner?" Ian then answered with "Uh... maybe?" One of the best ad coincidences I've had.

[@oneupaidan]

29:30 Finally found this part again. One of my favorite bits from any brutalmoose video as of now; just awesome.

[@payday121]

The bongos and spinny disc are the highlight of this video. Also, justice for Becky and her family of red sauce lovers.

[@nightshadetq2453]

+Quinn Mann Those bongos were incredibly painful.

[@josoece3483]

Spinning disc gives me anxiety, I don't like people or objects moving around me while I eat

[@yeahuhh1145]

404 like amount not found

[@seereebee]

This series is like something you would see on Adult Swim at 3AM.

[@pzykic]

Yeah, it just has that Adult Swim vibe.

[@marki_parki9224]

Its the retro theme that makes it that way.. But yeah I wouldn't be surprised if I saw this on AS

[@commiemommiw9050]

I swear he looked like a bit of a stoner with the beanie, and the second he went on a tangent about space corn it more than solidified what I thought

[@eazyd1514]

What

[@commiemommiw9050]

@sable Animal crossing how is that a woosh? I think you just found out about that subreddit so you decided to comment it on something unrelated. You’ll figure it out sometime buddy

[@KzRFAUSTI]

The Salisbury Steak is a huge part of my childhood lmao

[@smolshay]

I grew up on Banquet, usually one-three a week as lunches and/or dinner. He picked up the corn and I could FEEL the texture of that corn, like a repressed phantom memory.

[@thegameres816]

i got arrested for yelling at the kids in the street.... Thanks!

[@user-hy5hs2wk2i]

I got arrested for raping a child in the streets.

[@glumbortango7182]

Thegameres It’s winter, so I had to out of my way to yell at those kids, and take care to remember where the streets were to yell at them specifically on the street. Oh so worth it.

[@thegameres816]

Glumbor Tango I am glad my follower. Yell at those kids. Even if it is winter. scream and yell. :D

[@glumbortango7182]

Thegameres Yell until the morning sun. Yell until the children cannot hear. Let your yells echo in the streets until no child is left to stand without knowing of the new BRUTALFOODS VIDEO Until you’re arrested, of course. They can’t hear you in prison of course, the echoing just hurts your ears, And the prisoners don’t really like it either, so we’ll understand if you want to stop.

[@scottaw1981]

wow, progressive times, pretty soon you can get arrested for yelling at kids on the internet!

[@atteala-lahti9936]

When I watch your videos I feel like I'm watching Ian doing the review normally and also some other parallel universe Ian with godlike powers is fucking with him and making fun of him. It's a surreal experience I look forward to every week.

[@krisluna32]

Fucking hell JoJo follows me everywhere

[@kitsunahri]

maybe it´s his ̶i̶̶m̶̶p̶̶o̶̶s̶̶t̶̶e̶̶r̶ the 100% real Ian

[@athena_the_goddesss6238]

JeesMies have you watched Ian's televoid videos? They -prove that the real Ian has been trapped by an evil spirit and they're fighting for control of his body- are super good videos that review old tv shows! Super funny.

[@ns_guy5149]

Kris Luna yea I feel you on that one bro

[@bigolsimp9423]

@@krisluna32 I feel that

[@damienparks3549]

I've watched this video 5 times now. I just cant stop watching it

[@TheAlexjamesbrenner]

I have been watching food reviews for many years now. Im always looking for fresh content and oh daddy this is FRESH.

[@206hxcx]

you watch TheReportOfTheWeek? very different style from brutalmoose but i love that channel, great reviews

[@imadoinwat8994]

Please never write scripts for these!!!!! I love how you word them without a script

[@saxeladude]

I agree

[@un-inkpressivevideos9541]

same the reason why people love this series is just the randomness when you edit this also BANG THE BONJOS DAMN IT

[@hugh3418]

I second this motion

[@magik_man1775]

yea we want big boy battles

[@robertocamerlingo6281]

These tipe of videos do work better without a script and just being more reaction based,but i do feel that he works better with a script having time to think of jokes and such

[@paigesteele4406]

It’s embarrassing how many times I’ve watched this

[@moogleking]

as long as your entertained it's fine

[@ddxgad]

You are not alone

[@thatguyknownaswill8180]

Really? Despite watching the other TV dinner videos a lot, I always have to search for this one. I feel like youtube buried it for some reason.

[@emilydurkee8664]

@@thatguyknownaswill8180 it came up in my recommend from one of his video game episodes

[@cronk2695]

Exactly this has such good rewatch value somehow

[@ZeranZeran]

Back here from your newest food review - I can't explain it, but I love these videos so much. You're a trooper Ian. Thanks for making these!

[@MrMonkeyBusiness]

I don't know how many times I've seen all of your food videos.. This is insane. It's like Kitchen Nightmares. I can't stop looking. I fall asleep to them. The otherworldly atmosphere, the endless void of gravy and greenscreen. It's all-consuming. In other words, thank you for the great and timeless entertainment :)

[@E3kHatena]

The juxtaposition of the smooth jazz and lounge music, the overblown foley, and the off the cuff, unplanned footage is surreal, borderline avant garde, which just emphasizes the fact that this is a man eating budget, salt-laden meals for Internet hits. Love these videos so much.

[@augustwest5356]

E3kHatena Well said sir. I couldn't agree more. He really spices up the videos with the sound. I'd even call the sound a spicy beef sphere.

[@beggsennedict7036]

you said so much and yet nothing at all

[@willowism]

Like less spooky televoid

[@OrangeCheekun]

So go write a book about it

[@SeanVhre]

I was on the edge of wanting to buy one for myself, but as soon as i heard that the THIAMINE MONONITRATE flavor was prominent, i drove down to the store and bought 4, Thanks, Ian!

[@LexinityVR]

Lol

[@mythun6735]

The Swedish meatballs are a childhood favorite of mine. Load 'em up with Worcestershire sauce and you're in for a good time.

[@christmas6666]

the bongo's tease kept me 200% engaged lol

[@beccahasnofuture94]

Gotta appreciate the use of the lazy Susan in it’s assistance to the noodle twists, true lazy (Susan) genius

[@LuDogg805]

What song was that?

[@kitteh222]

Why didn’t you heat it up using a sous vide immersion circulator? Unsubscribing

[@mooniejohnson]

brb, trying that now

[@rkbrillant5265]

Im unsubbing cos he didn't use a bonfire outside the house. wtf man

[@thomasjenkins7506]

y'all are amateurs. they are made to be eaten frozen straight out of the box.

[@Roemilo]

I would have preferred a 3 hour video of him heating it with a Zippo lighter tbh

[@DellSnooze]

This comment and the responses are amazing 😂😂😂

[@rumrust]

i actually burst out into laughter when he let the spinning plate, twirl his noodles around his fork

[@kingoftheheartless502]

i forgot how rewatchable your food reviews are never get tired of em! XD

[@SentientMeatbag]

Ian sure is determined to get the most out of his sound effects pack.

[@havoc1972]

RarelyEvil adds the quirkyness to the video

[@jockohomosexual]

I'm angry that you used the MICROWAVE and OVEN instead of the BLACK HOLE THAT SHALL CONSUME ALL REALITY

[@alicedotjpog]

Wait can i use the blackhole that will consume the sun?

[@lauraperrott]

That’s where the heat comes from!

[@entropynme]

When I was in college this was literally all my roommates would ever eat. I was supposed to be the lazy burnout stoner but even I cooked like 90% of my own meals I'll never understand how people can eat this shit on the regular

[@CoasterMagicX2]

This is my favorite brutalmoose video, it's so packed with jokes I keep coming back over and over again. the turntable is amazing

[@kylegarrett2429]

Why did he actually favorite this many comments?

[@nitroedits2834]

not mine :p

[@KaletheQuick]

That's some pro youtuber strats right there.

[@naranciaisbestboi125]

He couldn't pick less than five. They were all too good.

[@planescaped]

Because he cares!

[@truemanace2494]

"Oh it's hot and weird" when you find your fetish

[@Morg-dy9hn]

TrueManace my new life motto

[@LostApotheosis]

I've never connected with something more.

[@ljnchannel2706]

I’d say more along the lines of “Oh no it’s hot!”

[@TheRealAuxide]

Can relate Never thought I would find something so honest and true

[@Potato-pn8sg]

The likes for this comment is "666" perfect.

[@Joze1090]

The editing is absolutely spectacular.

[@DarkSoulsSauron]

your editing is criminally good

[@shinybreloom3618]

Damn I watched this for 36 minutes it felt like 15 at most.

[@jimmy82571]

WAIT THIS WAS 36 MINUTES?!?

[@devent10n]

yeah I didn't even notice the length

[@WickedPhase]

Shiny Breloom it went by so fast lol

[@adrizamolodchikova9133]

“Ultimate beef showdown” *First ingredient is chicken*

[@zacri9434]

N

[@crypticallee]

C

[@yuzupuppy]

E

[@smirage22]

There's the internet I know

[@EssexAggiegrad2011]

And pork is second

[@KotaJMomo]

22:40 Marinara sauce lives rent-free in my head... '_'

[@lyna7614]

There's something really special about BrutalFoods. The weird goofy ah editing, the preparation of the meals, the jokes which are another level of humor to be honest, I love em. Also, Ian's voice is really calming in a special way, making brutalfoods reviews the strangest mugbangs/asmr videos.

[@sleaf6]

Those bongo taunts really messed with me Amazing as always!

[@GnarbledDeebies]

24:55 Dude you just sticking the fork in the spaghetti and letting the dish spin, to that groovy synth earned you a like. That shit caught me at the right time lmfao

[@outcastlich3828]

Read this right as that started.

[@coolman2805]

Outcast Lich lol me too

[@buckshot170]

Whats the song!?

[@AnonyMap1]

Outcast Lich ikr why is that song so good

[@GnarbledDeebies]

I saw the notification for the last dudes reply and the song immediately started playing in my head lmfao. In gonna have to watch it again, now. Thanks, Anonipony

[@phillipdingeldein4072]

Finally, the frozen food reviews I've been looking for! Very entertaining... the "extras" i.e. audio and visual show you really care.

[@mn_twisted4319]

“I’ll do anything for tomato sauce meatloaf... But I won’t do that!”- meatloaf

[@CaptinJangles]

I love how water is higher on the ingredients list for the salisbury steak then the beef. A true mark of quality.

[@xFlareLeon]

Must be why Ian noticed a taste difference, the beef flavor was less pronounced.

[@haydenward082]

Every time the *bing* sounds happens I have a mini heart attack because I think it's the doorbell. What a thrill. :)

[@brutalmoose]

i'm at ur door

[@haydenward082]

*WOAH* Can I interest you in a Hot-Pocket? I don't know if that counts as a frozen dinner. I would like to see hot pocket and lean pocket reviews.

[@Biggamer86]

You must get excited easily.

[@haydenward082]

I live a very mundane and boring life.

[@557deadpool]

haydenward082 Hot Pockets + pizza rolls + your friends + some video games = the most lit night ever

[@sillyrabbit6203]

These meals were cheap, quick and easy to fix. They’re like an MRE for families who didn’t want to spend a lot. ❤️

[@jacobdockter3436]

I remember those banquet family meals, my dad used to buy those all the time. the Salisbury steak fake grill marks used to be heavy on those a lot more visable. I remember there was "veal" parmesan, fried chicken, meat loaf. the Salsbury steak was very salty but in a way good.

[@MoronicMinds]

As a swede, I have never heard of the famous traditional "Sour Cream Sauce" of my country

[@melynnejimenez8242]

Well isn't that the biggest of yikes 😂😂😂

[@VictorLopez-qm5kz]

Stockholm syndrome from Swedish meatballs

[@JohnSmith-fc7mp]

It's beef stroganoff with their meatballs in it. They're trying to pass it off as "Swedish meatballs".

[@gurgy3]

Not the strangest thing to come out of your country if it were

[@Cendoria]

Swedish meatballs are also literally never served with pasta. They're just meatballs then.

[@falchionofeternity433]

I find it funny that every video Brutalmoose makes, he looks like an entirely different person.

[@SamanthaPortUkulele]

I think he's letting his hair grow out for Televoid. I wonder when we'll get another episode...

[@breannathompson9094]

Literally

[@OdaSwifteye]

Well as Ian said. He is certainly not a clone and there isn't a different Ian for every hair style. Definitely not a thing.

[@jamierosef9014]

I noticed that too.

[@ToddThiner]

Hair length really makes you look different

[@Krsto777]

I do not know how you make these as entertaining as you do. I have never had one of these nor do i plan on it, yet I'm still watching.

[@fereil23]

6:28 I’ve watched this so many times and god, it gets me everytime

[@ShanesCornerTho]

The editing on these are impeccable, huge fan of yours, love the transformation of your videos as time goes on!

[@planescaped]

While I still like PBG, Jontron, Caddy, ect. I don't really watch them as much as I once did. Brutalmoose however feels as fresh and funny as the day I found him. He just has that je ne sais quoi.

[@ShanesCornerTho]

planescaped it's because of his editing and his evolution of humor, he keeps things fresh and keeps your attention with the sound effects, the facial morphs and graphics and everything else, you'd think he had a script because everything is so precise and well done, as an actor and filmmaker I really appreciate the extra mile he takes.

[@UnrelatedArchives]

The amount of care you put into making the most obtuse foley ever is astonishing. Keep doing it.

[@brutalmoose]

Thank you!

[@karennoble2564]

I was a quality control inspector for 34 years at a factory that made banquet dinners

[@tobyruiz903]

Currently working at a frozen food factory, and these old vids are the only thing that keeps my spirits up when on lunch break

[@16BitOG]

a guy saying how not good frozen dinners are keep you going? you a masochist?

[@PhrogOfficial]

@@16BitOG he’s very entertaining

[@DZrache]

4:34 - 4:48 That editing was cruel and unsatisfying. Well done. Edit: DAMN YOU!

[@lynetteparish1210]

Anyone out there remember “boil in bag” Banquet meals? I think they were .50 cents each, .33 when on sale. My mom would throw 10 of different varieties in a pot of boiling water and set a loaf of white bread on the table. Like a buffet: maybe I’ll start with turkey and gravy on toast, follow it up with sliced beef and gravy on toast and then top it off with chipped beef gravy on toast. I honestly miss those mid-eighties dinners with my family.

[@rdrdrd7777]

Lynette Parish BBQ Beef, Country Gravy

[@DeiUmbrarum]

@@rdrdrd7777 on toast

[@taipeijoey101]

@@rdrdrd7777 that's an MRE fam

[@Tiff2015]

Those were delicious

[@datoasterz6633]

My mom told me about them, even though my family is financially stable, they sound really good.

[@scottbrady7499]

3:40 "kinda excited about that corn, ..but they gotta be cuttin' CORNers, somewhere.." -i missed that upon my first view of this one

[@KhayJayArt]

I am so glad my parents cooked meals for me when I was a kid. 😂

[@XRando78X]

21:47 He booted up Rollercoaster Tycoon and made a coaster called "Spaghetti And Meatballs 1" that likely just ended abruptly so that the coaster would fly off and crash just for this 1 second gag.

[@snopdogg2x]

16:59 so i can return to my point after this

[@Pan-oy2ck]

10:42

[@lakelurker08]

2:22

[@ashaler__]

5:06 since everyones doing that

[@mrmasterball217]

1:52

[@electrojohn1285]

Brutalfoods is my fav series rn lol

[@csokopsfan9465]

Electrojohn12 ikr

[@majura3743]

Mookkbbhbb Hhcfxxccgg Nnj yeah I agree

[@threeeyeduke981]

same also I was eating a banquet dinner while watching this XD

[@badcatalex]

agreed

[@americanfootball8194]

It’s the best series on his channel for real

[@cris2183]

I like to come back to these videos at night. it's my fave tv show now

[@Iinneus]

I love the incredibly cheap quality justification. But hold up... 'made from scratch marinara'?! What does that mean?! Obviously it was made from scratch at SOME point. There's no marinara fountain that you could've pulled from. I mean, generally 'made from scratch' only applies to people who are at home, not using pre-made, store bought products. It doesn't count if you're made from scratch when you ARE the store bought product!

[@wereflipper]

No marinara fountain? Some ones never been to E-taly.

[@angellaramie9344]

That's exactly what I was thinking

[@christianrepass5125]

Basically means they’re not using cheap, processed, packaged marinara sauce. They actually used tomatoes and spices, I’m assuming.

[@kinamiya1]

Yoshios i hardly believe that...

[@christianrepass5125]

akihiro kina well, it doesn’t mean that it wasn’t all made in a dirty pot somewhere and it also doesn’t mean the tomatoes and spices were FRESH. Just means they didn’t use already made stuff.

[@clindsay2011]

I love how you managed to carve out a niche for your videos. So many KZbinrs are trying to do lets plays or vlogs but, you're creating original and extremely entertaining content. Keep making videos and I'll keep watching.

[@brutalmoose]

Thanks so much!

[@pyramidhead6998]

Kingston21 He is cooking....thats not niche.

[@Redblaze27]

Well, the thing is the vast majority of food and/or cooking videos typically have minimal to no editing on them, whereas Ian almost comically overedits all his food videos by contrast. I think its an amazing contrast to his "I cant be bothered to be professional" approach on camera.

[@timcavey]

Watch some Ashens.

[@athena_the_goddesss6238]

Don't forget the growing rich lore on the TelevIan

[@ClaireSunshine]

The lady in that old commercial was fucking *sending it* and I'm so proud of her for doing so

[@jommisalami]

Watching these during my post-breakup days and it's definitely doing the job of making me forget 👍🏻👌🏼

[@noelleletourneau8335]

There is like a stupid amount of effort in these videos I love them

[@zhoncinema]

Peacock Hands yea like when he was to lazy to pick up the box and just filmed over the side of the table

[@CurlyBorly]

the sound effects you use with the food always make me want to vomit

[@Rethaxian]

The apple 'sludge' is probably a pectin-thickened sauce. Pectin is to fruits what gelatin is to meats.

[@deborahwesselman845]

The sawing sound when cutting the meat is cool

[@tankaliciousthomas325]

I love that you're eating it while it spins. I seems so impractical and it's great.

[@aicy8281]

I'm upset at Ian for not using the sun to warm up the food

[@CasaiAgicap]

i'm upset he didn't cover it in gasoline and set it on fire to warm it up

[@akertree]

Its better to use my cat just sayin

[@narcissismincarnate9201]

I’m upset that he didn’t eat it raw and warm it up with body heat.

[@Infernape7890]

I'm upset that he didn't pour hot water on them and laid them out in the sun.

[@navels553]

I'm u;set he didn't use his cars hood on a sunny day

[@minimaxxmaniac231]

Now this is the quality content I need at 2am🙂

[@tyjaelittle36]

This is so nostalgic I use to eat these all the time as a kid.

[@ThePhoneBook123ABC]

A steak made of mechanically separated chicken ...that’s rough

[@User0000000000000004]

Better than manually separated chicken.

[@crowthewicked8344]

....buddy

[@tacos5682]

yes

[@coyotelong4349]

Marty McFly Better than manually consolidated chicken