How to Grill Baby Back Ribs on a GAS GRILL with a BONUS TIP!

Join me as I grill some beautiful Baby Back Ribs on my GAS GRILL! With a BONUS TIP!!!
Plus some tips on how to get some great smoke while using your gas grill.
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STEP 1 Unwrap and rinse ribs
STEP 2 Trim all excess fat and loose meat tags
STEP 3 Remove membrane off bak of ribs
STEP 4 Coat ribs with thin coating of yellow mustard
STEP 5 Cover ribs with favorite rub on front and back
STEP 6 Heat grill up to 250 degrees and add favorite smoke wood, I prefer hickory
STEP 7 Place ribs over indirect heat and smoke for 3 hours
STEP 8 Prior to removing ribs from heat, place layer of foil on counter, spread 1/2 cup of brown sugar on foil, top sugar with 10 pads of butter, and drizzle maple syrup over top of sugar and butter
STEP 9 After 3 hours, remove ribs from heat and place bone up on top of butter and brown sugar. Wrap tightly in foil.
STEP 10 Place ribs back on heat at 250 degrees, bones down, for 2 more hours.
STEP 11 After 2 hours, remove ribs from heat, unwrap, and put back on heat, bones down, at 250 degrees.
STEP 12 Coat ribs with thin coating of favorite sauce or add more dry rub.
STEP 13 Grill for 30-45 minutes to set in sauce then remove from heat. Serve
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Time Stamps:
0:00 Intro
0:52 All about ribs
1:52 Prepping Baby Back ribs
2:12 Trimming and removing the membrane on Baby Back ribs
5:58 Seasoning ribs with Meat Church rubs
9:41 Heating up the gas grill
10:39 Adding a smoke tube to the gas grill
11:25 Putting the ribs on the grill
12:34 Making spritz for the ribs
13:21 Spritzing and flipping the ribs
14:10 Wrapping the ribs and back on the grill
16:47 Time to unwrap the ribs
17:26 Ribs go back on the grill and get sauced
18:02 Taking the ribs off the grill
18:42 Recap
19:36 Time to eat!
21:15 Wrap up
#GRILLINAND CHILLIN
#RIBS
#BABYBACKRIBS

[@elyciatorrez7191]

I was a vegetarian for 6 years and Coleman put me on his ribs and it was life changing! I’ll never touch another vegetable again ❤

[@GrillinandChillinwithColeman]

LOL! My daughter became a vegan after growing up with my cooking….where did I go wrong? Thanks for watching my friend.

[@toniadams945]

I hope you are joking 🙃

[@123onygamer6]

​@@GrillinandChillinwithColemannow if your recipe changes a vegetarian then you know it's an amazing recipe

[@GrillinandChillinwithColeman]

@@123onygamer6 that is my goal!

[@Unrealistic-o9c]

I was a pig, and I want my ribs back

[@jackalclone1]

Daughter asked me to do some ribs this summer, but we don't own a smoker yet, so this video was perfect! You've done fathers everywhere a service for years to come

[@GrillinandChillinwithColeman]

Glad I could help. LOL. Let me know how they turn out.

[@maxcurd2477]

I made my first ribs after watching this video and they were BOMB. You've made my family and my belly very happy Coleman 👍

[@GrillinandChillinwithColeman]

That is so awesome. I love hearing things like this. Thank you for watching my friend.

[@Patronesofly]

Careful dont use the B word NSA is watching

[@linderpeter1978]

I’ve tried doing ribs 2x now while watching and rewatching the video. My family says the resulting ribs changed their lives….(right behind Jesus)… Thank you.

[@user-jl1sz7su4p]

Made this for six guests last evening, came out absolutely fantastic. First time making ribs too. Thank you for this helpful video! Can you believe you made this at 100 subscribers 3yrs ago and now it’s at half a million views and still going strong?? The Internet is crazy like that!

[@GrillinandChillinwithColeman]

@user-jl1sz7su4p I love hearing things like this. Thank you for watching, I do appreciate it. It still amazes me the growth of the channel. I'm about to hit 20K subs soon.

[@caneridge65]

He said 100 subscribers, sir you have come a long way. This is my first video watching of yours and I see why you have grown a following

[@GrillinandChillinwithColeman]

And I appreciate every view and subscriber. Thanks for the kind words.

[@johningalls8615]

Hi Coleman. Today I made the BEST Baby Back ribs and I have you to thank. I watched your video 3 times to ensure I didn't miss a step. Thanks for sharing your wisdom.

[@GrillinandChillinwithColeman]

John, I just love hearing things like this. Thank you very much fi-or watching and I am so glad I could help. What are you going to try next?

[@johningalls8615]

@@GrillinandChillinwithColeman Probably try something different with chicken. Got any ideas/videos I could use.

[@GrillinandChillinwithColeman]

@@johningalls8615 if you are a fan of wings, my wing recipe won 12th in the world at MiM a few years ago. I vave a video on how I do mine on my channel.

[@genosciacca1816]

Man that is a sweet kitchen. Of all the meat on grill I have to say baby back racks are the best. Sweet charred pork with rub and sweet rays sauce. Man you can't beat it. I hand apply the rays sauce and work it into the meat like a stain on wood.

[@GrillinandChillinwithColeman]

Thank you my friend. I love cooking in the G&C kitchen. Thanks for watching.

[@whuppertube]

I followed your technique and the ribs came out amazing! The part with the butter in the foil made the ribs unbelievably tender. It was hard to even pick them up from the grill at the end because the meat was so soft! One guest complimented me, saying these are the best ribs she's ever had! Everyone enjoyed themselves, thank you for taking the time to explain everything in detail!

[@GrillinandChillinwithColeman]

I am so glad I could help my friend. Some people don't like their ribs that may, but that is how I like them. I love hearing things like this.

[@user-xo4vh2xh8i]

I tried this for the first time yesterday! Absolutely the best ribs I’ve ever had 👍

[@GrillinandChillinwithColeman]

Man, I love hearing things like this. Thank you for watching. My GF says the reason she fell in love with me is because of my ribs.

[@jiggsj5473]

Coleman, I so much appreciate that you keep things simple and practical. Ribs have become my favorite for Sunday games with my son and his college mates. This one is going to be my best ever. Thank you for sharing your time and talents.

[@GrillinandChillinwithColeman]

You are welcome my friend. I have to say, ribs are my favorite as well. I get asked all the time to film a brisket video, but honestly, I don’t like brisket. Don’t tell anyone….they could take my TX membership away for saying that. LOL. I appreciate you watching.

[@CatherineWilson-vj9zw]

Ribs look very tasty

[@softambientmusic]

It's been a year and 2 days.. still fresh, still new! I learned something new today. I love it! My daughter's new in-laws will thank you! As do I! Thank you so much!

[@GrillinandChillinwithColeman]

That is so Awesome! Thank you for sticking around my friend. Let me know how the ribs turn out.

[@raidernation9964]

Coleman, came across your video the other day after my latest failed attempt at grilling ribs. I followed your steps and the ribs turned out great. Even my wife, who's not easy to please, said the ribs tasted delicious. This will now be my go-to recipe to grill ribs. You got me to subscribe to your channel and looking forward to many more grilling tips from you.

[@GrillinandChillinwithColeman]

Thank you my friend. The same thing happened to my father. He did not like ribs until I made them this way for him, now he won't stop asking for them. Glad I could help my friend and thanks for subbing.

[@elbaruvalcaba3482]

I can't wait to make this myself! It looks delicious. Go Grillin and Chilling with Coleman!!

[@GrillinandChillinwithColeman]

THANK YOU!!! You won't be disappointed, I promise. Thanks for stopping by, and please consider subscribing.

[@jimmathis4316]

I have never smoked (or even grilled) ribs before watching this video. This was the best source for the most delicious ribs my family has ever tasted! Thank you for sharing this with us... Followed the instructions to the letter and it worked great!

[@GrillinandChillinwithColeman]

I love hearing things like this. I am glad my video helped. What are you grilling next?

[@jimmathis4316]

@@GrillinandChillinwithColeman well, after the “experiment” two days ago, we’ve invited friends over tonight to taste the ribs I’m doing again today (Publix was having a Buy One Get One free sale this past week).

[@jpdeninger]

Thank you, Coleman! My fiance and I made ribs on our small Weber gas grill over the July 4th weekend and used many of your tips. The ribs turned out AMAZING. We really liked your ideas of using mustard as a binder; using brown sugar in the boat; and adding a water pan to keep up the moisture. We had to closely monitor our temps on our tiny Weber Q2200 grill (even have to prop open the lid to keep temps at 250 degrees), but the ribs were fall-off-the-bone delicious. Thank you for your enthusiasm and your thoughtful summary at video's end -- we watched your video several times as we began, then used that summary to check in on our steps as we continued. Terrific results - thanks to you!

[@GrillinandChillinwithColeman]

Patrick, I love hearing stories like this. I am so glad my video was a help to you, my friend. I was thinking of eliminating the summary at the end of my videos but with comments like this, I will keep it. What is next to grill on your Webber?

[@brandondusek4831]

Best ribs I have ever made.

[@jaibol8934]

Coleman, thanks for your time making the videos and sharing your knowledge. I made the ribs and they were delicious!!!

[@GrillinandChillinwithColeman]

Thank you for the kind words my friend. I am making 4 slabs on Saturday myself for some friends that are coming over.

[@terrye8556]

The ribs were a great success, thanks again for the info. No one believed it was my 1st time cooking ribs. Thanks, Thanks, Thanks.

[@GrillinandChillinwithColeman]

That is so awesome my friend. Happy for your success.

[@stevesullivan94]

Rookie with ribs…I wanted to thank you for the guidance..the ribs came out great..

[@GrillinandChillinwithColeman]

That is so awesome, my friend. We all start out as rookies. I have ruined plenty of ribs myself. Thank you for watching.

[@knola3230]

I’ve used and referenced this video many times. DELICIOUS!

[@GrillinandChillinwithColeman]

Glad I could help my friend.

[@jeffferioli2261]

You closed the lid on the mustard with your meat hand. 😂

[@GrillinandChillinwithColeman]

You caught me!

[@jeffferioli2261]

@@GrillinandChillinwithColeman awesome video by the way,I’m gonna try the smoking trick because all I have is a gas grill.

[@GrillinandChillinwithColeman]

@@jeffferioli2261 you won't be disappointed. Just make sure you don't trust the lid temperature gauge. With the process I use, it will not be accurate to the real temp of the grill where the ribs will be. Let me know how they turn out.

[@willybee8764]

One of the best rib prep videos. Well presented, thanks!

[@GrillinandChillinwithColeman]

Thank you very much my friend. I appreciate you watching.

[@jacklystackly]

It’s not about feeding your friends, it’s about the bbq you made along the way

[@GrillinandChillinwithColeman]

I think it's about both, my friend.

[@jlgultra1]

Dude I've been waiting for years to do some ribs and this is the perfect video - cooking them now thanks !!

[@GrillinandChillinwithColeman]

That is AWESOME!! Let me know how they turn out my friend.

[@davebussear3712]

Excellent video!! I have used your tips plenty in my gas grill and we tried this exact recipe with Maple syrup but it was a tad on the sweet side (for us). Second go round we moved to melting 1/2 stick butter, brown sugar, and a couple tablespoons of honey instead and spread some on either side before the foil step and brought the sweetness down some but still sooo good. If you like them sweet by all means do that but we're happy and I have to give kudos to the one who helped me get it started. Good stuff, Thank you!

[@GrillinandChillinwithColeman]

I will have to try that next time. Thanks!

[@moonnft8153]

Since I’ve came across this video 2 months ago I’ve been making ribs a lot thanks to you, thank you awesome way to make em

[@GrillinandChillinwithColeman]

Thank you my friend, I love hearing things like this. I am so glad I was able to help. Ribs are one of my favorite things to smoke.

[@donaldjordan1904]

New to the channel as this is my first time smoking ribs. The tips on this are fantastic and I don't know about anyone else, but I absolutely loved having a recap in the video. After watching the entire video, being able to have that recap brings makes it really easy to refer to as I'm actually at the grill. Fantastic job and exceptionally thoughtful!

[@GrillinandChillinwithColeman]

Thank you very much, my friend. I know I like it when I am watching other videos and get a recap. But I have to admit it, I took that udea from my Buddy, Malcolm Reed. I do appreciate you watching my videos and commenting.

[@GrillinandChillinwithColeman]

By the way, how did your ribs turn out?

[@donaldjordan1904]

They are at the tail end of smoking as I am typing. I will let you know as soon as I bite into them!

[@donaldjordan1904]

Ribs came out absolutely delicious. They were tender and fell off the bone for the most part. I made some mistakes here and there, but for being my first time, 10/10.

[@TeamBensonHomestead]

I'm going to have to try this omg it looks amazing

[@GrillinandChillinwithColeman]

They come out AMAZING!!! Thanks for watching.

[@JG-pb8oi]

Tried your recipe today........It was AMAZING.......had to tweak a bit though, I couldn't get baby backs, had medium center cut. They were thicker & meatier but I achieved the same results by marinading them overnight in Allegro sauce & smoked them a bit longer. They were juicy, tender, falling off the bone, finger licking good! Thanks Coleman!

[@GrillinandChillinwithColeman]

I love to hear things like this!! Thanks for watching and trying it out. Happy 4th my friend.

[@christophercarlin6782]

My type ome diabetes says "no"... but my stomach and eyes say "fu**ing do it!!" 🤣 my qife and i love sweer baby rays, too! Thanks for the video! Got my first geill as a housewarming gift last week and just bought some ribs. Gonna try something like this this weekend 🤘

[@GrillinandChillinwithColeman]

They are definitely a delicious rib. One thing you might try is to use Monk fruit instead of brown sugar. I have lost 180 pounds since this video, and one thing that has helped with that is I no longer use sugar on anything. I have gone 100% with Monk fruit.

[@blue5had0w]

​@GrillinandChillinwithColeman, do an updated video with monk fruit! That would be dope af!

[@GrillinandChillinwithColeman]

@@blue5had0w great idea.

[@georgek2715]

Your the man. Great video.

[@GrillinandChillinwithColeman]

Glad you liked it. How did yours turn out?

[@robertfrancisco1193]

i like your set up over there, and nice job !!!!!!

[@GrillinandChillinwithColeman]

Thank you very much my friend, I love cooking out here.

[@LiveWayOut]

Thank you Coleman. This was AMAZING my family loved it on the fourth. Happy fourth by the way, keep it up!

[@GrillinandChillinwithColeman]

Thank you very much my friend. I am glad i could help. I do appreciate you watching. Happy 4th to you and your family also.

[@dennisbsutube]

Good inspiration and well done instructions. My first batch of Baby Backs will be on the grill tomorrow!

[@GrillinandChillinwithColeman]

Thank you very much!! Let me know how they turn out.

[@jacksonfl]

Really nice job! Best tutorial for doing this on a gas grill. Using a probe thermometer is key. You'll know that you're in trouble if your water isn't boiling and your chips aren't smoking.

[@GrillinandChillinwithColeman]

Thank you my friend. I don't usually do ribs on my gas grill, but when I do, this is the way to do it.

[@milagros7928]

Father’s Day is coming up I’m so doing this for my husband thank you 🙏

[@GrillinandChillinwithColeman]

Oh he is going to love that. Great idea. Let me know how they turn out. Thank you for watching.

[@ispinglows]

awesome walk through! thank you for making this video ima try this tonight

[@GrillinandChillinwithColeman]

Thank You my friend!! I appreciate you watching. Ribs have got to be my favorite thing to grill.

[@Muhammadalhamid]

Great video man! Love the recap and the tutorial was great. Good lookin ribs

[@GrillinandChillinwithColeman]

Thank you for watching and I appreciate the kind words.

[@boxerdog5979]

Its my day off today. I watched this video a week ago. I bought everything you used and am attempting to duplicate what you did today. Wish me luck!

[@boxerdog5979]

I also Liked, subscribed, and bell. Hope that helps you out a little.

[@GrillinandChillinwithColeman]

You Got This My Friend!!! Let me know how they turn out. Thank you very much for the support of my channel.

[@boxerdog5979]

@@GrillinandChillinwithColeman I am almost at the 3 hour mark. I am ready with two sheets of foil, brown sugar, maple syrup. They look and smell awesome BTW

[@boxerdog5979]

and butter

[@boxerdog5979]

So, We just ate. The ribs flavor was amazing. I must have done something wrong, as the meat stuck to the bone. I use a Wolf Gas BBQ and it was reading 250F but i used a laser temp gun and it was 208 at the bars on the grill so i slightly turned it up to where the gauge read 275 thinking that was enough I did not want to over cook the ribs. This was my first try at this and had so much fun trying it. I will try again to figure out this puzzle. I think I just need more heat. Any tips are appreciated. Any day spent bbqing is a better day than at work.

[@DeadBrokeBBQ]

Good job Coleman! Very detailed and sucks when you have technical difficulties for sure!

[@GrillinandChillinwithColeman]

The sad part....I bought a new RODE mic to record the second half, put it on, and never plugged it into the camera. The second half of the video was recorded with the built in camera mic. I am a FREEKIN GENIUS! Do the Rookie mistakes ever end?

[@jackthomson73]

Great video mate 👍. Very informative and easy to understand. It’s awesome that you are still replying to comments after some time. Congrats on over 8000 subscribers when in this video you were happy to hit 100. Your patience and well mannered reply’s to some of these idiots who think your health and way of life is somehow their business is a testament to you as a man. Well done. Cheers from Mount Isa, Outback Australia 🇦🇺

[@GrillinandChillinwithColeman]

Thank you very much for watching and the kind words my friend. I know what you mean about the comments, but I try and be nice to them all. Please email me your address and I will send you a few of my stickers.

[@jimhickey406]

Hi Coleman, I have scoured KZbin and this video and recipe is the best I have found. I've got this dialed up for Super Bowl Sunday tomorrow. Planning to spend all day on the patio looking after the ribs--in the snow! Thank you for tremendous recipe and explanation.

[@GrillinandChillinwithColeman]

That is a HUGE compliment my friend. I truly appreciate that. Enjoy the game and please let me know how they turn out.

[@jimhickey406]

@@GrillinandChillinwithColeman That is in the plan my man! Got a fire going in the outdoor fire pit and letting the ribs come to room temp before I prep. Thank you thank you thank you!

[@thatsbensalafia]

Amazing video thank you for clearly explaining your thought process.

[@GrillinandChillinwithColeman]

Thank you for the kind words and I am glad the idea helped.

[@robinsaddler1029]

Best and detailed video I've seen on this subject..👍

[@GrillinandChillinwithColeman]

Thank you very much my friend, I appreciate that.

[@jtw10192]

Thank you so much for the recipe!! It helped me so much!!! I know it’s non of my business but I worry for your health hearing you breath. Please take care of your health and show us more recipes and tips!!!

[@GrillinandChillinwithColeman]

Glad I could help my friend.

[@Gr4ntMills]

with your advice I have succeeded. Greetings from Italy

[@GrillinandChillinwithColeman]

I love hearing things like this. I am glad I could help and I appreciate you watching.

[@forrestseaver6050]

Great method. I will be doing this tomorrow. Thanks for the tips!

[@GrillinandChillinwithColeman]

Thank you, let me know how they turn out my friend. Happy 4th.

[@christinaisbell7100]

Exactly! I am always cleaning my hands to avoid getting my seasonings and anything I need to grab and use while seasoning, are clean!

[@GrillinandChillinwithColeman]

I buy those gloves by the case and go through them pretty fast as I am constantly changing them. Thanks for watching.

[@Cagesclawandarcade]

Well I’ll be making these tomorrow !! Thank you for the video sir !!

[@GrillinandChillinwithColeman]

You won't be disappointed. Let me know how they turn out.

[@hermanfabela5637]

This is my first time applying my BBQ Wood Smoker Trailer 3-2-1 (3+2+1 = 6hrs), rib recipe on my Weber Spirit 2 gas grill; and your gas grill technique is PERFECT! You're correct on how gas grill temps "fluctuate." It's for this reason that I used my Weber iGrill 3 digital app-connected thermometer; and was able to monitor both the in-direct side of the grill and rib temperatures. Quick Note: I dry-rub seasoned my ribs overnight (frig) and got them to room temperature the following day and cooked them. The end result was a success! Thank you!

[@GrillinandChillinwithColeman]

Love hearing these success stories my friend. Thank you for watching.

[@2menandtheirmeat103]

WOW! Very informative and thorough. I love mixing honey hog and honey hog hot but now I have to try it with the bacon.

[@GrillinandChillinwithColeman]

Meat church has some great stuff.

[@805BBQJUNKIE]

Hands down my brother I love your channel this how I learned how to smoke on my gas grill great looking ribs

[@GrillinandChillinwithColeman]

I am enjoying your channel as well my friend. Your cooking reminds me of my home in NM. I appreciate you watching and supporting.

[@805BBQJUNKIE]

@@GrillinandChillinwithColeman alway's my brother

[@brianfarrugia2121]

Those ribs look amazing .im making them today .i love fall off the bones

[@GrillinandChillinwithColeman]

Awesome! Let me know how they turn out.

[@mychaeldarwin6215]

Great video! Thanks for making it ! My ribs came out great!!!

[@GrillinandChillinwithColeman]

I love hearing things like this! Thanks for watching my friend.

[@t.c.t.c.8234]

Great vid and recipe, can’t wait to try it 🎉

[@GrillinandChillinwithColeman]

Let me know how they turn out. Thanks for watching.

[@Timrathmore]

Absolutely loved your video! Very well done. Your blessed to have a beautiful place . 😁

[@GrillinandChillinwithColeman]

Thank you very much. I appreciate you watching.

[@rayporterfield7718]

The best gas bbq rib video I've seen.

[@GrillinandChillinwithColeman]

Thank you my friend. That means a lot to me. I appreciate you watching.

[@stephencathriner6796]

Awesome job Coleman! I subscribed as soon as I finished watching. Got here as fast as I could! I’ll try this out today and can’t wait for the finished product! Thanks for sharing!

[@GrillinandChillinwithColeman]

That is so awesome! Thank you my friend. Let me know how they turn out.

[@stephencathriner6796]

They were great! The brown sugar, butter and maple syrup was an awesome step! Really enjoyed the Meat Church rubs as well. I need to get one of those cool thermometers like yours! Christmas wish list item!

[@GrillinandChillinwithColeman]

@@stephencathriner6796 I am glad you enjoyed them. I won't grill them any other way now. I have a link to another temp probe I use in the description of this video. It's not real expensive, I think around $50.

[@chamindasilva3191]

You are the Ribs Professor . Love it

[@GrillinandChillinwithColeman]

LOL! I appreciate that, my friend. Thank you for watching.

[@AdamSmith-iz9px]

Thanks for the great video. I’m going to go make some baby back ribs now with your tips. Cheers!

[@GrillinandChillinwithColeman]

Thank you very much! Let me know how they turn out.

[@mdubbyah3369]

If the guy teaching me how to cook the ribs aint wheezing with every breath, I aint listenin to em

[@GrillinandChillinwithColeman]

AMEN BROTHER!

[@MrDangDeal]

nice video! Happy 4th!

[@GrillinandChillinwithColeman]

@@MrDangDeal Same to you, my friend.

[@patriciamontoya629]

I really like your video because you explained and showed what you did very clear, thank you!

[@GrillinandChillinwithColeman]

I appreciate the kind words, and thank you for watching. Let me know how your ribs turn out.

[@Niagra2011]

Fall off the bone is my favorite! Nice job!

[@GrillinandChillinwithColeman]

You and me both my friend! Thanks for stopping by and watching.

[@zanecody]

made these last night. even tho i ran out of propane and had to run to the store they were amazing ribs! worth the time for sure

[@GrillinandChillinwithColeman]

I am glad you enjoyed them my friend. Thank you for watching. They are always a hit around here.

[@zanecody]

@@GrillinandChillinwithColeman making them again but the ribs im using are frozen 😵 waiting for them to thaw

[@GrillinandChillinwithColeman]

@@zanecody good idea. I have never tried grilling ribs from frozen but it might make an interesting video.

[@johnmijares8356]

Great video, wish I had seen this one way before I started cooking ribs. I will try this method next time. Good info, looks delicious how you bar-b-queued the ribs.

[@GrillinandChillinwithColeman]

Thank you my friend. How is the way you grill yours different?

[@13DWSIceBreakerCGVet]

Awesome video, never heard of the brown sugar butter and syrup wrap, gonna try that today, doing a rack of baby back ribs today.

[@GrillinandChillinwithColeman]

You won't be disappointed my friend. Let me know how you like them.

[@TheAvaiator23]

Beautiful home

[@GrillinandChillinwithColeman]

Thank you very much my friend. I love it out here.

[@1989Chrisc]

Your set up looks incredible. Very jealous. I live in Ireland, have a small back garden. I love to bbq

[@GrillinandChillinwithColeman]

Thank you! I love grillin out here. What's your favorite thing to grill?

[@1989Chrisc]

Ribs all day long 😂😂😂

[@GrillinandChillinwithColeman]

@@1989Chrisc great minds think alike!

[@bobrocks8387]

This Brother knows ribs 😊

[@GrillinandChillinwithColeman]

@bobrocks8387 thank you, my friend. I appreciate you watching.

[@genezurik9829]

I'm trying to find a great recipe for baby back ribs on a gas grill and I think I've found it. Can't wait to try this method out.

[@GrillinandChillinwithColeman]

I appreciate that my friend. Let me know how it turns out.

[@fhsksu]

“And no this is not keto” great video ! Tasty ribs too.

[@GrillinandChillinwithColeman]

Well…I thought it was funny. LOL. Thanks for watching my friend.

[@hikoality2946]

I can't wait to make these ribs this weekend!

[@GrillinandChillinwithColeman]

Let me know how they turn out, my friend.

[@ketoeddie4909]

Man o Man love the recap at the end.

[@GrillinandChillinwithColeman]

Thank you for the feedback!. I was not sure rather to keep that or not.

[@QSSCEO]

Excellent video... I'm going to make some this weekend!!

[@GrillinandChillinwithColeman]

Thank you my friend. Please let me know how they turn out. BTW, thanks for watching.

[@habercar]

Love em that way too! Looks great!

[@GrillinandChillinwithColeman]

I don't want to have to fight with my ribs....LOL

[@julianaskaggs646]

This is excellently explained. Thanks

[@GrillinandChillinwithColeman]

Thank you very much, my friend. I appreciate you watching.

[@efrain9237]

I don't know what I did wrong with mine, I put them on the grill at 250 degrees and after 3 hrs they looked raw, I didn't put sugar in them, just two separate seasonings with the mustard as a sticking agent for the rub. I still wrapped them and put them in the oven, hopefully after 2 hrs they looked better than when I pulled them out of the grill 😞 I'll update after I pulled them out of the oven..... UPDATE Ribs came out ok, not super tender but flavorful, tender enough and most important edible. Thank you for uploading this video it was very helpful.

[@GrillinandChillinwithColeman]

I have heard this from several viewers, and every time, it seems to be that they trusted the temp gauge in the lid of their gas grill. You might try getting your grill back up to 250, a cording to the lid, and using a separate temp gauge on the grill where you place the ribs. My guess will be that there will be a big difference, maybe as much as 100°. If you wind up running this test, please let me know if this is the case.

[@efrain9237]

@@GrillinandChillinwithColeman I was also using a separate thermometer and was reading quite accurate, the rub on the ribs was stuck on the ribs which I heard is a sign they might be ready for wrapping. I checked the meat temp before wrapping them and read 174° I put the oven at 290° and set it for 2 hrs. I'm keeping my fingers crossed that it gets better. Thank you for your prompt response!

[@top10tipsysss10]

Great video! Except that right after your bonus tip about your glove u immediately touched the bottle lol

[@GrillinandChillinwithColeman]

Thanks! You are correct, you caught me, LOL. Thanks for watching.

[@Jayhawk_Nation]

Those ribs look mighty fine sir. I also love your outdoor setup it looks awesome. Needless to say I have goals to have a setup like that. 😊

[@GrillinandChillinwithColeman]

Thank you my friend. I love my set up as well, but nothing beats cooking over a campfire in the woods for me.

[@danekelly6416]

Great looking ribs I'm excited to try them!

[@GrillinandChillinwithColeman]

Thanks for watching. Let me know how they turn out.

[@Aunty_Becky]

I am trying this method today. Thank you for sharing.

[@GrillinandChillinwithColeman]

Please let me know how they turn out!

[@Aunty_Becky]

@@GrillinandChillinwithColeman They turned out absolutely wonderful. I followed your method to the T and the ribs were falling off the bone. Again, thank you for sharing. God Bless you and your family.. Happy 4th of JULY!

[@GrillinandChillinwithColeman]

@@Aunty_Becky do glad to hear you liked them. God Bless you and yours as well.

[@sydviscous7006]

Damn, those look guuuud!

[@GrillinandChillinwithColeman]

They were DELICIOUS! Thanks for watching.

[@mr.oatmeal8433]

These are AMAZING!

[@GrillinandChillinwithColeman]

Well, Thank you! I appreciate that my friend.

[@tonypeters3320]

Very nicely done my brother! Great informative video. I will be trying it this weekend.

[@GrillinandChillinwithColeman]

Thank you my friend. Let me know how they turn out.

[@tonypeters3320]

@@GrillinandChillinwithColeman Will do!

[@tonypeters3320]

@@GrillinandChillinwithColeman I am a little late with the reply Coleman, but they turned out great! I am making them again tomorrow on a charcoal grill this time. I hope all is well.

[@GrillinandChillinwithColeman]

@@tonypeters3320 things are great my brother. I am going to be making them myself next weekend for a few friends at the house on my Kamado Joe.

[@interestingclips101]

Hey man watched from the Netherlands! Gonne try make them this weekend! By far the best video! Luckely i got this sauce to in my local shop

[@GrillinandChillinwithColeman]

Looking forward to hearing how you like them. Thank you for watching my friend.

[@interestingclips101]

@@GrillinandChillinwithColeman making them tomorrow! Ill let u know. How many suger did u add?

[@GrillinandChillinwithColeman]

@@interestingclips101 I usually use 1/2 cup of brown sugar per rack of ribs when I wrap them.

[@susieallen6601]

Those look amazing...I think I have doing min backwards...I start with the foil application first...I will definately try this great way!...thanks for the video!

[@GrillinandChillinwithColeman]

Thank you! Let me know how they turn out.

[@JT-il3fe]

I’ve made these a few times and my family swears they’re the best ribs they have ever eaten and we’ve had a bunch of bbq here in Tennessee

[@GrillinandChillinwithColeman]

I just love hearing things like this. Thank you for sharing that with me.

[@jlgultra1]

Well when everyone says they are the best they ever had I guess that says it all - 2 pointers - I could not get MC rub used 3 little pigs Kansas City Championship also did not have wide enough alum foil to really lock in BS and butter - thank you again for opening my eyes to homemade ribs - your the king in my book

[@GrillinandChillinwithColeman]

I am glad they loved them. I get my MC rub on amazon and my foil at Sams if that helps. Thanks for letting me know how they came out.

[@andyb4050]

Made these ribs today. Turned out beautiful. Thanks !

[@GrillinandChillinwithColeman]

That is so awesome to hear. Thanks for watching and trusting me. What is next on the grill?

[@andyb4050]

@@GrillinandChillinwithColeman more than likely some ribeyes. Thanks

[@GrillinandChillinwithColeman]

@@andyb4050 sounds good. Check out my steak video.

[@JesusMartinez-qj3we]

They look great ! I'm gonna try your way . Greetings from Puerto Rico 👋 .

[@GrillinandChillinwithColeman]

Let me know how they turn out my friend. Howdy from Texas!

[@JohnS-um3lm]

Well Coleman great tutorial video, best out there. So I made 3 slabs today, ribs were from Costco, followed the directions exactly but ribs were not fall off the bone. After 7 hours hard to believe they were still tough.

[@GrillinandChillinwithColeman]

I have heard of this happening. Are you using a separate temp probe on the grill grates next to the ribs or just the one in the lid? The one in the lid will always show a higher temp than the temp actually is on the “cool” side of your grill. Could be as much as 75-100 degrees. I would also check the temp gauge in the lid fir accuracy. I have a video on my channel that will help with that.

[@JohnS-um3lm]

@@GrillinandChillinwithColeman It’s a lid thermometer but I feel it was pretty accurate. The ribs themselves were really meaty, they were cooked and had showed signs of pulling back from the bones but they were just tough. What I learned was don’t buy the ribs from Costco, while not cheap they always are really meaty and it seems like it’s hard to get them to just fall off the bone.

[@joeycarrigan1166]

Just threw a rack on at 8am on the dot! Let’s goooooo! Trying this recipe for the first time.

[@GrillinandChillinwithColeman]

Thank you for watching. Let me know how they turn out.

[@joeycarrigan1166]

@@GrillinandChillinwithColeman they turned out great! I pulled them at 90 mins with the foil so next time I’ll let it go the full two hours!

[@mulld]

I am sitting grill side right now making a rack this exact way thanks to this video

[@GrillinandChillinwithColeman]

My favorite way to smoke them. it never disappoints. Thanks for watching, my friend.

[@mulld]

@@GrillinandChillinwithColeman I will leave another comment later tonight when I sink my teeth into them

[@Juan234alv]

Great video. Easy to digest content (no pun intended)

[@GrillinandChillinwithColeman]

LOL! Thanks for watching.

[@asAbsolute]

First time bbqing ribs, these turned out spectacular. Super tasty and tender. Only thing I would change next time is to do 1/4-1/3 as much brown sugar, since there’s sugar in the rub, the maple syrup, and the bbq sauce too. Regardless, it was great. Also, you have a great outdoor setup. Jealous.

[@GrillinandChillinwithColeman]

@@asAbsolute I have actually switched to using Monk Fruit instead. It has helped me lose 185 pounds since this video. Thanks for watching.

[@QSSCEO]

Paper towel to grip the membrane works best !

[@GrillinandChillinwithColeman]

Oh I agree 100%! Best method I have found.

[@clevelandbrowns3325]

My god that looks amazing!

[@GrillinandChillinwithColeman]

Thank you, my friend. They were delicious. I appreciate you watching.

[@usmcsaenz]

First time making ribs and they were amazing

[@GrillinandChillinwithColeman]

I love hearing things like this! That is so awesome. Thank you for watching my friend.

[@schmailers]

I can hear the hard fat in your script. Great job!

[@GrillinandChillinwithColeman]

Not sure what you mean by that, but thanks for watching.

[@Playboysmurf1]

Out of breath, preparing the ribs 😢 He needs to cut out the sugar and carbs completely for a good length of time.