What people don't realize is that, working during the coffee production hours of the day with this kind of machine , is like 3-4 times more tiring/non time-efficient , than with a machine with digital screen , or buttons . What makes him different and better than other baristi , is his movement control . he knows exactly what to do , in what order and when .Doesn't make unnecessary moves at all . That's the real skill to me , as a young barista , and that's what i look up to. Plus, of course , his milk is pitch perfect . Latte art comes with practice for everyone that wants to learn how . Thank you for the great video sir !
@rinky_dinky2 жыл бұрын
That's why I want to know , why did dritan choose to work with this machine you know ?
@FormNo2 жыл бұрын
@@rinky_dinky First of all , as you can see, this machine is a jewel . I dont know if he owns the place , i am new to the channel ..In the case he doesnt own the place , the machine choice is not always in the hands of the barista who is working . Here in Greece for example , it all comes down to the deal you have made with your coffee company . In order to get a deal with you , they provide you with most of the equipment . But , if you can afford to buy a coffee machine on your own , then of course you can . If Dritan himself chose the machine , he has probably chosen the settings of the machine itself as well so he can work on his own way . I havent worked with one of those yet , but from what i see it all comes down to the pressure during the extraction . Cause as you can see in the video , he is not pressing that hard his doses in the coffee basket , so there is a chance his grinding is fine ,but his extraction time is still the same .I think this kind of machine gives you more control over that as well . But in my opinion , when making coffee , it shouldnt be about production . You should treat each coffee , each customer , to the best of your abilities . Like you are making that coffee for you ,not for the customer . Dont just try to take their money .Everyone deserves your attention and your caring .Even the grumpy ones :D . It should be all about putting a smile on their faces and help them start their day in a good mood .Offer them an experience . Thats what i am aiming for .
@rinky_dinky2 жыл бұрын
@@FormNo afaik that machine is a custom for dritan from VBM .
@FormNo2 жыл бұрын
@@rinky_dinky To an extend , yes it could be . Some features for sure . But lever type of machines , do actually exist in the market . I remember a barista trainer i had in a seminar telling us that he used to work in a place in Athens with this type .
@zacks16902 жыл бұрын
I completely agree, amazing comment! 👏
@pichthunreakhun23802 жыл бұрын
So skillful man. I love how your process is fascinating and incredible.
@UlfkilWardel2 жыл бұрын
I could whatch this the whole day and not get enough, thanks ☕
@RAdmJoe2 жыл бұрын
I love ❤️ it, time flies when I’m watching your show. Greetings here from Washington DC !!!❤️🙏👍👍
@AshleyDiamondPaints72 жыл бұрын
So relaxing to watch you do that. Have a great day!
@LimaImsong-qv2cu Жыл бұрын
Hello 👋 bro your skills are unique and interesting ofcourse... Everyone would love to see and learn that thou it could take ages to learn no!! All the best and good luck to you bro.. keep it up ❤❤❤
@isaiahhiggins2 жыл бұрын
It's interesting to see how much different this is from a home espresso setup workflow
@kurtrosenmeier23692 жыл бұрын
Schön dir wieder zuzuschauen Dritan!
@elmercermeno52342 жыл бұрын
Buenos Días Dritan Alsela, mi nombre es Elmer Cermeño le saludo desde la Ciudad de Guatemala, MUCHAS GRACIAS POR COMPARTIR SUS VIDEOS SOBRE LO MARAVILLOSO QUE ES PREPARAR UNA TAZA DE CAFÉ ☕, son de mucha ayuda para varias personas, también soy BARISTA, estudie en Anacafe (Asociación Nacional del Café) Escuela del Café, es una institución muy conocida aquí en mi país Guatemala, Saludos y Bendiciones 🙂.
Just absolutely fantastic, TOP MAN. Kind regards from Scotland 🏴 Johnny
@antonelapierabella56122 жыл бұрын
Si nadie habla mayor concentración, los 10 en 4min felicitaciones 🤗🐝♥️🍯
@paradhoaxАй бұрын
You can find/see this kind of machines only in Italy and Algeria.
@mojtabamoazzeni59442 жыл бұрын
Dritan 😍
@mahdikharabati88992 жыл бұрын
Love from iran
@gsmheaven88757 ай бұрын
Wow sir nice 👍
@75egcg2 жыл бұрын
Holy cow! Dritan looks like the man behind the curtain! He’s more machine than man.
@redcruz24632 жыл бұрын
Si tan solo tuviera una de sus máquinas hahaha miéntras otros esforzándose por comprar se algún gusto, yo esforzandome por ahorrar y comprar herramienta de trabajo, la maquina de cafe 😢😢😢 saludos me encantan sus videos!!!
@crabpeoplevlog51282 жыл бұрын
专业多样化的半自动咖啡机,才4分钟左右能做出10杯拿铁。太棒了👍
@catalinaromero6745 Жыл бұрын
I love your videos, and I love your giant coffee cup. Can I order it in your website? Please reply to me. Thanks
@gagemike94052 жыл бұрын
this is ART, unbelievable
@user-ip5cm7fk4z2 жыл бұрын
4구머신을 다 쓸수있는게 부럽습니다. 2구도 남아도는데ㅋㅋㅋ
@shaaficiismailaadam7382 жыл бұрын
You are amazing really
@goyoutube.travel2 жыл бұрын
Nice สวยงาม👍👍
@nagihanmervedoga2 жыл бұрын
Yaaaa, ben var ya, aşırı büyük saygı duydum size 🌿😊
@Pak_Lamber Жыл бұрын
Aku jadi kepengen punya skill kayak gitu 😭
@kahfisirojul78792 жыл бұрын
Perfect skill for barista❤
@itsSadeeq7862 жыл бұрын
I am your big fan
@antimo76632 жыл бұрын
Super ❤️❤️❤️
@ShahinAmerian2 жыл бұрын
magician .....
@De132an2 жыл бұрын
Unbelievable!!
@giovannilapira6330 Жыл бұрын
Bravo.....
@arturmaurer75922 жыл бұрын
Amazing! 10 cappuccino for 4 minutes 😲
@23ncarol Жыл бұрын
I wanna come to your coffeehouse!
@corycoffee2 жыл бұрын
exelente
@giovannilapira6330 Жыл бұрын
Saluti dall italia
@MrHelidude2 жыл бұрын
Wooooow ! ☆☆☆☆☆
@IssacIClarkReviews2 жыл бұрын
Dude you amazing!!!!!
@agusindra8186 Жыл бұрын
Perfect
@user-sh6nj2ls6e2 жыл бұрын
How did you change the steam valve?
@Aqo_nur2 жыл бұрын
Good skill
@YOUCAFESPECIAL2 жыл бұрын
Bravo 👍👍😁
@dextermorgan45944 ай бұрын
Yeeeeeeaaaaah 💪🏻
@ronaldceril16302 жыл бұрын
The only barista i saw who leaves the pitcher alone while steaming...
@user-fv3iw9kv7h2 жыл бұрын
Does anybody know what brand and make this espresso machine is?
@drrahilakurdi59432 жыл бұрын
Naice 💕💕💕💕💕
@hyoungjinw24112 жыл бұрын
very good
@chadgregory90372 жыл бұрын
10 in 4m20s !
@erolozer67712 жыл бұрын
Missed your longer videos im starting with a espresso machine
@baristaselim482 жыл бұрын
Verry easy
@sutussrangmuang84962 жыл бұрын
What brand coffee machine
@johnjameson61132 жыл бұрын
Dritan make the best cappuccino
@diboardard47282 жыл бұрын
Nice. 🤙🤙🤙
@spqremilio2 жыл бұрын
What machine is this?
@agach6283 Жыл бұрын
Very Nice 👍☕
@dieseltu1035 Жыл бұрын
How Much is a cup of coffee there.
@j_gray2 жыл бұрын
Is it me or are most or all of these drinks just getting single shots and not doubles?
@voltsiano1162 жыл бұрын
He zoomin'
@Lissi4412 жыл бұрын
For the inexperienced, it looks very impressive. No question, the speed and coordination is top. Unfortunately, however, the quality of the beverage suffers. Some of the tamps are crooked and the portafilter is hammered into the machine. This makes the espresso too thin. This is clearly visible in the uneven extraction and the channelling.
@miin1082 жыл бұрын
I believe the coffee will not be affected much once dialed in. The beauty of lever machines can cover much of the puck preparation as lever profile is more forgiving when it comes to the pressure applied. I do agree with regards to the preparation affecting what you mentioned but for a cafe, the quality will be tasty enough but not up to once prepared better
@ivory47292 жыл бұрын
Wie heißt due Maschine?
@syed8472 жыл бұрын
I'm interested this plas
@laughingman93642 жыл бұрын
👍👍👍
@rinky_dinky2 жыл бұрын
First I am sure Dritan is a master at his craft. But as guy who watches Hoffman , Hendrick, sprometheus , it would appear to me that Dritan doesn't really care too much about tamping Coffee ratios , the milk steaming angles and temperature and such. Because you know there's videos out there that makes tamping out to be an art form. So either dritan is so familiar with his work and equipment, or those steps isn't as important as they make it out to be But to be honest when I'm at home making coffees for my family on my lever machine. I pretend to be Dritan 🤭🤭
@ToroMateo2 жыл бұрын
I was wondering the same thing. This guy is very well known and, as we can all see, an expert on his craft. But most of what he does contradicts what the popular "'new-wave" baristas are constantly saying. Wonder why he's getting great quality coffee and latte art by doing everything "wrong" (again, in terms of the third wave peeps).
@rinky_dinky2 жыл бұрын
@@ToroMateo haha yea just look at how dritan tamp it's like an after thought , but his no hands steaming technique gave me the most consistent texture
@miin1082 жыл бұрын
Taste good and getting the most out of the beans may differ from each individual. Once dialed in, i believe that the taste will always be in the sweet spot regardless of preparation. In addition to lever machine which is forgiving when it comes to puck preparation. Lever have their way of pressure/flow profiling according to the puck of the coffee. Hence as pong as being tamped at an enough pressure, other prep such as wdt may not really affect much as pever profiling is forgiving. Hence the beauty of lever machines
@davidelikishvili53532 жыл бұрын
👍
@stevin9893 Жыл бұрын
☕
@serkancanbaz12 жыл бұрын
Only 4.5minutes. You are too fast. 👏🙏
@cafeimad4602 жыл бұрын
Café imad
@carlohazin14902 жыл бұрын
Rick Grimes?
@shankb4u2 жыл бұрын
Nice for a show, but please don't serve me a coffee with no cremer. It just tastes bad. 😓
@kanmakmeiyanyin2 жыл бұрын
Mōrena
@afghanbarista8932 Жыл бұрын
👌👌👌👌👌👌☕☕☕☕☕☕☕☕🤩🤩🤩🤩🤩🤩🤩
@sadikurrahaman69432 жыл бұрын
This ar not Coffey This is a coka mile
@mudbander82322 жыл бұрын
No customer
@jacekszpak57842 жыл бұрын
Got damn I got too high and got lost in a youtube whole again. Wtf am I even watchin..