barley roti recipe | weight loss barley roti | jau roti recipe | diabetic roti

barley chapathi | weight loss barley roti | jau roti recipe | diabetic roti
super soft barley rotis, barley chapathi. Barley is an excellent grain for weightloss
moong soup / mung bean soup : • mung bean soup Recipe ...
#weightloss #diabeticrecipe

[@YHVHmystrength]

Thank you for doing barley recipes! It is so hard to find a recipe that is ONLY barley flour and not cut with others flours. ❤ I would love to see more!

[@ayurvedaplated8790]

Sure. kzbin.info/www/bejne/gWS5cpRtobyLfJo

[@ManofEthic]

u r right knowing that barley is crumbly. maybe Boiling at the beginning then mix is the trick 🙂

[@YHVHmystrength]

@@ayurvedaplated8790 Thank you. I watched this one too! I am still on the hunt for some barley bread loaf 🍞 recipes. I did find one that was very well done! One can never have enough bread recipes though lol.

[@YHVHmystrength]

@@ManofEthic That's what I'm seeing. The boiled water combined with the grain seems too look like it may be a bit of a binding technique that keeps it from crumbling. Pretty cool.

[@sirichandana224]

Made this exactly like you said and oh my GOD they were puffing up like crazy and super soft. I could never make a wheat roti puff up so making this just feels awesome. Thanks a lot

[@sisterkhadijah5688]

I love your recipe and your music is beautiful and perfect. Thank you so much.

[@tibupanda3648]

Beautiful musical accompaniment to a sincere voice.

[@mkateify]

Awesome recipe thanks for sharing. 🙏❤️🌺😊😇

[@susiet2150]

Thank you! I’ve been looking for more barley recipes. You are so clear in your instructions.

[@shehnazrafiq2554]

Very hard working person. Excellent 🎉

[@seema3446]

Good recipe and clear instructions, but the music is too loud and disturbing. Please consider leaving it out or using verrrrry soft music, to make watching easier. Many thanks!

[@kumar7359]

Wow. Perfect round rotis. Amazing 👏

[@Mihikamohak]

Can we carry it to office lunch..will it be soft till then??

[@prasannakumari6654]

Super recipe.first time seeing barley recepies..thank u..healthy rotti..❤❤👍

[@nuzhatahmed650]

Good hard work to make rotis no wonder it helps to lose weight, but still appreciated

[@narayanaraoks4090]

I really like your recipes ❤❤❤❤❤❤

[@deema9766]

Hello, I have made your recipe several times now and by applying your instructions it was successful. Even I replayed your video several times to make sure I did not miss any information. Thank you so much. I have a request though if it is possible: Is there a successful recipe for pastries made with barley flour, even if it is partially inserted into the dough. I would highly appreciate it🙏🏻

[@ayurvedaplated8790]

Hello. Thank you. I have video of barley biscuit in my youtube channel. kzbin.info/www/bejne/gWS5cpRtobyLfJo

[@muhammadyousuf3508]

Very good technique to make roti

[@ayurvedaplated8790]

Thank you so much 😊

[@g.zafarrajput]

Perfect roti recipe

[@USAPakVlogs]

Useful sharing 👌

[@zaibunissaakber8341]

Wonderful ! I have forwarded your video to all my contacts Thanks a lot for sharing.

[@sribhashyamindira1520]

Hey!! Amazing thanks for the recipe by the way can we store the dough for some time being like chapati doough or is it supposed to be consumed quickly??

[@user-vr8es9cc6n]

Good 💯

[@shakuntalasolanki9330]

Sabji ni racipe mukjo, roti super

[@lavanyalav6632]

Can we store it for 2 or 3 days.... Asking for travel

[@elhamhendy2125]

Best recipe ever

[@feehavividus1526]

Wow such an easy way to make soft rotis, i wander if noodles could be made with this dough, but then i think you need a bit hard/bouncy dough for noodles

[@Farzana-q6t]

Awesome channel

[@tamilselvipartheepan7515]

Super dish I will also try it

[@kavitadeshapnde9226]

Barley आटा मिलता हैं क्या?

[@geethamohan3728]

Thank you for yummy recipe 👌

[@toti52uk]

Its is not pure barely floor .you mixed wome wheat floor as well which is not 6:07 mentioned in the vedio. As you cooked very easy but the coulor shows its pure wheat floor and from barley floor no one can make the rotee like you made. Rotee from pure barley floor is getting broked from out side when you starts making round flate with the roller. Whichin your vedio never broked and it was like wheat floor .

[@parveengillani622]

Are they good for diabetic person

[@vinodachannappa5126]

very nice recipe ,i will try , thank u

[@munishamaiah.c8989]

Very Very nice Thanks madam Danyavad

[@nirmalthakur8433]

Very nicely made.

[@rockisrx]

This is simply wonderful and I am so excited to try it. May I ask, can I roll the dough then store it in the freezer? So to eat it through the week?

[@ayurvedaplated8790]

hello. I havent used it after storing in freezer.

[@rockisrx]

@@ayurvedaplated8790 okay, thank you so much for answering me. I enjoyed making them so much. Thank you!

[@kodiskitchen1423]

Very nice I will try this recipe

[@ayurvedaplated8790]

thank you

[@marymatiki6888]

Will try today

[@tinkudada5553]

Excellent

[@ayurvedaplated8790]

thank you

[@saifisitaarahforzafraan2452]

Have you used pearl barley flour ? Or your flour has the husk / outer shell included?

[@saadsamargandy7954]

Thank you very nice recipe. Should I use hulled or pearl barley flour?

[@ayurvedaplated8790]

I have used hulled barley flour. Pearl barley flour should also work fine

[@aliyaahmed4516]

Will make tomorrow

[@dottyfernandes2863]

You are very good at making this roti

[@ayurvedaplated8790]

thank you

[@seemaasif2567]

Hi.i am new on your channel.plz zara guide kardo ky pani main mix karkay hi fliur ko need karain kiya now wheat flour ki tarha kneed nahin kar saktay plz must reply.i am shugar and cholestrol patitent.

[@EcoArtwithSophia]

Looks so nice but can we knead it with hot water without cooking?

[@ayurvedaplated8790]

Please try and let me knowhow it turned out.

[@deema9766]

Thank you so much 🙏🏻 you helped me a lot Such a professional way

[@ayurvedaplated8790]

Thank you

[@Honey-khan-digital-shorts]

Barely flour dark brown hota hy ye Konsa barley atta hy main khas chaki main pisswa kar ai hon khud

[@abhaypatil9005]

Can we prepare dough and make rotis after 2 hours ? Or immediately within 10 to 15 minutes ? Can we mix little wheat four after closing the lame of hot mixture and then knead ??

[@ayurvedaplated8790]

Yes dough can be stored in an air tight container after kneading the dough and can be rolled later. As per Ayurveda its better to not to mix grains for easier digestion. So i would stick to just barley flour.

[@sarojini763]

Thanks a lot. Good method

[@sanayaseen5282]

Thnks

[@dr.p.sudhakararao4580]

You have a magic in your hands 😅😅

[@ranyaali5292]

Thanks for the great video

[@DeAnnaYah]

I’ve tried 4 times & I just can’t seem to do it. Plus yours looks so much lighter than mine. What kind of barley flour do you use? Thank you

[@ayurvedaplated8790]

I buy from amazon. spicy world or food to live

[@DeAnnaYah]

@@ayurvedaplated8790Thank you! I finally did it! We’ll sort of. 😏 I think this is gonna take a lot of practice (for me🤣). You make it look so easy! 😊

[@ayurvedaplated8790]

@@DeAnnaYah oh cool... yay!

[@Aelisce]

Do you add yeast or not?

[@BGS0690]

I came across your channel of this recipe today only. Very nice & well done every step of it. Thanks a lot. Can you give the reference where to purchase the mat where you used to knead the flour.

[@ayurvedaplated8790]

Amazon

[@BGS0690]

@@ayurvedaplated8790 Thank u very much for the prompt reply. Can you give the link to buy it?

[@ayurvedaplated8790]

@@BGS0690 Search for silicon baking mat in amazon.

[@BGS0690]

@@ayurvedaplated8790 OK thank u.

[@saraswativaidheesh2160]

Thank you so much . Will certainly try it out ! 🙏🙏

[@meheryasminshaikh9393]

Thank you for recipe

[@positivetimeline2023]

Amazing video! Thanks very much! I am in. Please, tell us how to cook spicy dal (lentils? i am not sure) that Indian people eat with roti?

[@blueskythinking8312]

Search for 'dal fry' or 'dal tadka'. There's a channel called cooking shooking which has great dal recipes

[@moreshwarkothmire4677]

It's healthy diet

[@mahamahesmalarmargabandu3278]

Very good explanation mam.

[@elodiethomas4069]

Thank you very much

[@ErZabbas]

Thankyou😊

[@sutil5078]

why we need to to do the first step 2 teaspoon of barley flower and bring to boil then the third of the cup of flour why not all the flour with the right water quantity you showed at once? 2. And could you tell me how long the dough can stay in fridge? 3. can I place 4 or 5 rotti in the oven to save time instead of using the stove? thank you

[@padmatns4088]

Very good 👍 food people try and wait lost shoor

[@jansiranivijaya7282]

Thank you👌

[@Sindhubanatti]

Uttar Karnataka banni rotti tattud hel kodtivi belgavi distinct village galalli masala iro sambar jolada rotti tinri ade svarga😊😊❤

[@elodiethomas4069]

Hello can we eat this with non veg meal ?like with fish curry ?

[@ayurvedaplated8790]

sure

[@maryamsarwar6178]

Plz koi btae GA k is k taseer garm h k nhe??

[@Ram_Ram_Ji55]

Dear KZbinr, How much water in ml for 100g for barley roti without wheat? Plz guide. Awaiting response.

[@amnahkhalid2560]

Can we make soft without salt ?

[@ayurvedaplated8790]

yes

[@ashamanju3635]

Thanks

[@philipm3173]

Thank you!

[@suganthivijayaragavan2809]

Excellent madam Followed your procedure. One issue I am facing is that the size of rotti is getting shrink after cooking. Why is that.

[@ayurvedaplated8790]

Thank you. May be due to the flour.

[@suganthivijayaragavan2809]

Can you please suggest the brand for the flour. I am buying from amazon

[@ayurvedaplated8790]

@@suganthivijayaragavan2809 I buy mine from amazon too. i buy organic barley flour. Food to live

[@suganthivijayaragavan2809]

Thanks madam

[@suganthivijayaragavan2809]

What is the brand name please

[@shana-jp4qb]

Can you give English subtitles please

[@DrKiransudama]

How much calories, protein, fiber / roti ?

[@nagularatna8366]

So nice and add new recipes please &thanks

[@radhaasokan2489]

wow its a new recepie tome

[@High_101]

Roti was amazing. I can never make like that. Great work

[@ayurvedaplated8790]

Thanks a lot 😊

[@coachbahraen]

hows the taste

[@amalsabbath3848]

🤍nice to watch and ur voice is very nice .... I'll try

[@1212haro]

Excellent tutorial! ❤️

[@maira8071]

Can we eat it in typhoid fever??

[@ayurvedaplated8790]

For fever its always better to have something light like rice gruel, moong dal water

[@maira8071]

@@ayurvedaplated8790 wheat is not allowed in typhoid can we eat barley roti with daal etc....plz help I live alone at home don't hv any idea...my mother in law and father in law passed away last year.... 😢

[@ayurvedaplated8790]

@@maira8071 I am so sorry. Pls consult a doctor.

[@veenajakhadi8695]

Madam, how can you prepare Barley flour at home ? Or where you buy this Barley flour

[@ayurvedaplated8790]

I buy from amazon or get it freshly milled from a local vendor whenever its available.

[@blueskythinking8312]

Does this help with weight loss? I have a question about why wheat is recommended as weight loss food in ayurveda. Could it be thag modern wheat is very different from wheat in the old days?

[@ayurvedaplated8790]

yes barley is excellent for weight loss. i am not sure if wheat is helpful for weight loss. Yes wheat is hybridized and due to huge demand in wheat if the crop is sprayed to get yield faster that might cause allergies and gluten sensitivity. Also Its always better to stick to the grain we ate growing up that way our body can process that easily

[@ayurvedaplated8790]

Hello As per Ayurveda, properties of wheat is its difficult to digest and helps with weight gain.

[@bhuvanavenu7205]

Hi can eat daily

[@ayurvedaplated8790]

yes

[@halahsaeed5604]

I tried doing the reciepe but the dough ended stick to the table when I was needing and got stuck all between my fingers. Any recommendations?

[@ayurvedaplated8790]

hello. Please try dusting/adding more barley flour. If the flour is made from freshly harvested grain it will need less water. Next time when you prepare try by adding less water.

[@lizyjacob420]

Barely soup recipe

[@sushilakrishnan1291]

I find ragi flour is off white color. Our ragi flour is brown color. We buy the flour from regular shop.

[@maniiyer6294]

It is barly not ragi flour

[@sheelakasbekar5873]

Madam Pl share the link where I can get barley flour,rawa

[@ayurvedaplated8790]

hey hi. i buy from amazon

[@sheelakasbekar5873]

Thank you

[@asadfaruqbuttar5264]

Madam while kneading the flour jewelry is not recommended.

[@positivetimeline2023]

Sorry, I could not find your Ayurveda barley soup recipe.

[@ayurvedaplated8790]

kzbin.info/www/bejne/r2bIend7odJ8ias

[@maryrebello4221]

Instead of pink salt can I use White salt which is used in our food.

[@radhaswamikitchen2315]

बार्ली क्या होता ही

[@misbahishtiaq4734]

Only audio is there and not video

[@msms3260]

Add a little sugar and you might get barley halwa!

[@Soul-yx9if]

So much hard work to make roti. Won't work for me.

[@MrRezillo]

Looks like an awful lot of work for one roti.

[@haroongundu5870]

Too much work

[@umakantmishra6788]

नड्डा बहुत है

[@samj923]

This is a very hard sticky ,it hard to do at home

[@dennismanauf]

Too much of work

[@khemalatha8771]

నాకయితే అంత బాగా వస్తుందనిపిం చలేదు hot water పోస్తే విర విర లాడుతూ విరిగి పోతున్నా యి.గోధుమపిండి తో వచ్చిన్నంత బాగా రావనే అనిపిస్తోంది నేను కూడా try చేస్తున్నా ను అయినా బార్లీ ని మరిగించి తాగితేనే మంచి ది.

[@amalsaleemkashmiri]

Incorrect measurements.. Very bad. Its misgudance. So many audience will waste barley flour. Pls correct tge measurements in the video. Make corrections