Basque Burnt Cheesecake

This cheesecake has origins in the Basque region of Spain, particularly in La Viña, a café in the resort town of San Sebastian. There are many versions of this cheesecake. Some prefer to have a gooey center while some prefer the firmer center when the cheesecake is served. This cheesecake is baked at a high temperature to produce that beautiful dark brown top due to caramelization. This cheesecake is not smooth and dense unlike the typical American cheesecake. It has a gooey center also due to the baking temperature. Enjoy this specialty of Basque!
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
My KZbin Channel : / chefroseofcaroandmarie...
Facebook Page: / caroandmarie
Twitter : / caroandmarieceb
Instagram : / _caroandmarie
Please do not skip the ads. This will help me produce more videos for you to enjoy.
The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
BAM-I - • Bam-i
CORNED BEEF PAN DE SAL - • Corned Beef Pan de Sal
MIXED MEAT & VEGETABLES TOP RICE - • Mixed Meat & Vegetable...
ROASTED BBQ CHAR SIU BUNS - • Roasted BBQ Char Siu Buns
JAPANESE/SOUFFLE CHEESECAKE - • Japanese/Souffle Chees...
CRISPY PANCIT CANTON - • Crispy Pancit Canton
MACAU PORK CHOP BUNS - • Macau Pork Chop Buns
SIOMAI - • Siomai
MANGO PEACH PIE - • Mango Peach Pie
CLASSIC CRINKLES & VARIATIONS - • Classic Crinkles & Var...
PILLOW SOFT CHEESE ROLLS - • Pillow Soft Cheese Rolls
RUM POUND CAKE - • Rum Pound Cake
HAINANESE CHICKEN RICE - • Hainanese Chicken Rice
BANH MI (VIETNAMESE SANDWICH) - • Banh Mi (Vietnamese Sa...
BUTTER GARLIC SHRIMPS - • Butter Garlic Shrimps
EASY RICE PUTO BIBINGKA - • Easy Rice Puto Bibingka
EMPANADA KALISKIS - • Empanada Kaliskis
CRISPY FRIED CHICKEN BUNS - • Crispy Fried Chicken Buns
BUTTER CAKE - • Butter Cake
PITCHI PITCHI - • Pitchi Pitchi
CRISPY KWEK KWEK - • Crispy Kwek Kwek
CURRY PORK & CHICKEN BUNS - • Curry Pork and Chicken...
CHEESY MILKY DONUTS/ BREAD - • Cheesy Milky Donuts/ B...
MINI CHICKEN & MUSHROOM PIE - • Mini Chicken and Mushr...
BEEF TERIYAKI FRIED RICE - • Beef Teriyaki Fried Rice
YEMA CAKE - • Yema Cake
PANCIT BUKO - • Pancit Buko
MONKEY BREAD - • Monkey Bread
BIBIMBAP - • Bibimbap
PAN DE COCO - • Pan de Coco
KARE KARE - • Kare Kare
CABCAB/KIPING - • Cabcab/ Kiping
CASTELLA CAKE - • Castella Cake
POLVORON - • Polvoron
HOMEMADE CHICKEN NUGGETS - • Homemade Chicken Nuggets
SPANISH BREAD - • Spanish Bread
MANGO CREAM CAKE - • Mango Cream Cake
STEAMED RICE CAKE (CALASIAO STYLE) - • Steamed Rice Cake - Ca...
TONKATSU WITH JAPANESE CORN & MUSHROOM RICE - • Tonkatsu with Corn and...
HOPIA - • Hopia
PAN DE LECHE - • Pan de Leche
CASHEW NUT TARTS - • Cashew Nut Tarts
FAVORITE PINOY SANDWICHES - • Favorite Pinoy Sandwiches
LUMPIA SARIWA - STREET FOOD STYLE - • Lumpia Sariwa - Street...
CARAMEL CAKE - • Caramel Cake
TOASTED SIOPAO - • Toasted Siopao
BUKO PIE - • Buko Pie
BROOKIE CUPS - • Brookie Cups
CRISPY CALAMARI-ITALIAN STYLE - • Crispy Calamari - Ital...
NO-BAKE AVOCADO CHEESECAKE - • No-Bake Avocado Cheese...
OSLOB GETAWAY PART II - • Oslob Getaway Part II
OSLOB GETAWAY PART I - • Oslob Getaway Part I
CREAM CHEESE DONUTS - • Cream Cheese Donuts
PALAMIG - • Palamig
CEBU MASI - • Cebu Masi
STEAMED FISH CHINESE STYLE - • Steamed Fish Chinese S...
JACKFRUIT CURRY - • Jackfruit Curry
THAI SPRING ROLLS - • Thai Spring Rolls
PUTO BUMBONG DE LECHE - • Puto Bumbong de Leche
SIOPAO - • Siopao
MOIST CHOCOLATE MAYONNAISE CAKE - • Moist Chocolate Mayonn...
FLAVORED PALITAO AND MASIKOY - • Flavored Palitao and M...
HAMBURGER BOMBS - • Hamburger Bombs
CHICKEN & MUSHROOM RICE - • Chicken and Mushroom Rice
#basqueburntcheesecake #chefroseofcaroandmarieceb #chefrosemarielim #caroandmarie #caroandmariecebu

[@migsdizon2439]

Good morning! 🌄 Ma'am Rose🌹"Scrumptious Basque Burnt Cheese Cake" 🤤! I love it. Thank you for sharing 👍

[@arlenechuca2077]

Thank you do much chef. I'm excited.

[@ChefRoseofCaroandMarieCebu]

You are most welcome

[@perlaaguinaldo]

Wow looks yummy i think im gonna make this this coming holidays thanks so much for sharing chef rose🌹God bless you.and your fam.😍👍🙏

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@sylyn7739]

Thank you chef

[@ChefRoseofCaroandMarieCebu]

You are most welcome

[@auroraSpirittt72984]

Hi Chef, i just made one and my family loves it ❤ i have a question: if I am going to bake more than 1 pan, will I adjust the temperature or the time? if yes for how long? thank you 😊

[@ChefRoseofCaroandMarieCebu]

If you double the recipe and use 2 baking pans, you use the same temperature and time. However if you double recipe and use only one baking pan, you need to bake longer but at the same temperature.

[@jetmagallanesTV]

So yummy looks easy to bake.. what's the oven temp in celcius? Thanks chef!

[@ChefRoseofCaroandMarieCebu]

175C

[@mariletttorres3337]

Hi Chef for this recipe, what is the amount of lemon to put in the batter? Thank you and looking forward to more recipes. God bless.

[@ChefRoseofCaroandMarieCebu]

You can add 1 tbsp. fresh lemon juice if you like.

[@paulineroncal5886]

Hi Chef! Thank you for this recipe. I tried it but the cheesecake turned out watery and there is water leaking at the bottom of the pan. what could be the reason po kaya? Thank you!

[@ChefRoseofCaroandMarieCebu]

Did you bake it bain marie style ? - which you should not Just wondering because I have never experienced this. Aside from the cheesecake being underbaked, I do not see any reason why it would be watery. Please take note that the baking time given is only approximate because it varies from one oven to the other. Ovens are not created equal. Can you try again?

[@marleenignacio6192]

Can I use whipping cream instead of all purpose cream?

[@ChefRoseofCaroandMarieCebu]

Yes you can. I suggest you use a dairy whipping cream.

[@user-rv1ks2lc5v]

Hi chef.. new sub here. Is the temperature in centigrade or in farenheit chef?

[@ChefRoseofCaroandMarieCebu]

I use degrees Farenheit. Welcome to my channel. Thank you for subscribing!

[@user-rv1ks2lc5v]

Noted po chef. Thank you..

[@ChefVicCuisine]

Wow! New sub here! I recently made a Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁

[@ChefRoseofCaroandMarieCebu]

Stay connected

[@anasoliman3589]

Hi chef, pwede po sa 8” pan? Thanks

[@ChefRoseofCaroandMarieCebu]

Pwede naman but mas manipis siya

[@anchorwifepionilla6422]

Chef if gawin ko po sy sa 3oz cupcake liner ilang minutes po kaya?and celcius?Thank u sna po masagot

[@ChefRoseofCaroandMarieCebu]

Bake it about 20-25 minutes. Check after 20 minutes.

[@anchorwifepionilla6422]

@@ChefRoseofCaroandMarieCebu thank u po for replying

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@arlenechuca2077]

Chef pwde stevia ang gamiton? Pila ka cups?

[@ChefRoseofCaroandMarieCebu]

I do not recommend using stevia because stevia is 200 - 300 times sweeter than sugar so your mixture will lack bulk. It will also be dense and dry. I prefer to use erythritol because it is 70% less sweet than sugar. You can add a bit more sugar to increase sweetness. Taste wise, it will taste like sugar and it has 0 calories. For me, that is best for baking.

[@ma.trinidadhernandez846]

Chef what brand of cream cheese did you use?..…

[@ChefRoseofCaroandMarieCebu]

Magnolia Cream Cheese

[@bebs9052]

Hello Chef!Sobrang sarap po yun lang di po nag burnt masyado kasi yung ginamit ko po na baking pan yung aluminum parang di niya maburnt yung sides at bottom.Ok lang po kasi masarap naman.Salamat

[@ChefRoseofCaroandMarieCebu]

Thanks so much! Glad you liked it. Don't worry about not getting the burnt look. It will not change the taste :). Happy Holidays!

[@carolinadecena5308]

Up and down po ang apoy ng oven?

[@ChefRoseofCaroandMarieCebu]

Bottom heat lang.

[@carolinadecena5308]

@@ChefRoseofCaroandMarieCebu thank you