Royal Navarathan Kurma recipe by Chef Sunder in Tamil | Recipecheckr ✔English Subtitles✔

Many times, we eat certain dishes only in restaurants and we don’t cook them at home.
The reason people say that they are not making it at home is the list of ingredients is a lot
they will say like “I don’t know the exact recipe”
usually, we always split the whole process into simple stages.
This is one of the royal dishes
Navarathan Kurma. It is very tasty, and I’ll show you in a simple process.
The name says it, Navarathan Kurma
This dish combines the taste of 9 different vegetables and I’m gonna show you how to make that.
I’m Chef Sunder, Welcome to Recipecheckr
This Navarathan Kurma is famous in Mughal Era. This has been served in the royal courts of Mugal Palace. This is a rich flavour dish.
The important thing is we don’t use any strong masala for this dish.
Now, for this Navarathan kurma, we are taking 9 different types of vegetables.
These are not compulsory as per the list. You can change some of those with respect to your choice. There is no masala that is going to be used and the cooking process is very important.
Also, this is a very special dish for kings, queens, and royal guests. This is a rich and creamy white gravy.
The important thing is to make the white gravy and finish it with the cooked vegetables.
Here are the ingredients for this Navarathan Kuruma
Ingredients Qty
Cumin seeds 1/4 tsp
Carrot 30gm
Beans 25 gm
Cauliflower 25 gm
Mushroom 20 gm
Green peas 20 gm
American Corn 20 gm
Apple 30 gm
Capsicum 15 gm
Potato 30 gm
Ginger garlic paste 1 tsp
Butter 75 gm
Cream 3 tbs
Salt To taste
Turmeric powder 2 pinch
Saffron water 0.25 gm
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I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
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🙏🙏🙏🙏

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👍☝🙏🙏

[@pbsridharan]

My favourite sir, will make at home. Thank you so much. Like your instructions.

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Thank you

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[@SurenderKumar-ok4ep]

@@ankamarao7332 टी

[@prasadd9165]

Too much cashews, butter, cream, milk, ghee. Repeatedly using butter in the dish.

[@malaraghvan]

நன்றாக தமிழில் பேசும்போது, எதுக்காக ஸாட்டே என்று சொல்லவேண்டும். வதக்க வேண்டும் என்றோ, வறுக்க வேண்டும் என்றோ சொல்லலாமே

[@cvg706]

One more important ingredient that should be added in Nav rattan kurma is : Pineapple sliced thinly and cooked along with Apples . It will be heavenly !👌

[@RecipeCheckr]

Correct. Thanks for your comment

[@cvg706]

@@RecipeCheckr welcome Chef ! All your cookery videos are very interesting and enlightening . We are avid fans of yours. Dr.C.V.Gopal, Chennai.

[@krupamaniarokianathan9464]

Thank you so much Chef. This dish is very very tasty & yummy and this dish has become my son-in-law's favourite dish. Everyone in my house liked it very much. Thank you so much 😊❤

[@NawinToffiman]

அருமை

[@RecipeCheckr]

Thanks

[@sumetrasumetra5609]

வணக்கம் சார்..முந்திரி பருப்புக்கு பதிலாக.பதாம் பருப்பு முடியும??

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சிறந்த சமையல் பாத்திரம் எது சார் எதனை பயன்படுத்தலம்

[@nitinvora8127]

Sir In hindi you tube chenal link

[@mohanapanneerselvam4813]

Super thank you for sharing a nice recipe God bless you

[@seshansriraman9443]

Super. How are you making in simple technic

[@RecipeCheckr]

Thank you so much.

[@lathikaambat4166]

All your videos are excelent..👍🏽👍🏽

[@venkataraman3295]

Hi good evening, just I saw your Udupi sambar, very nice. This is also super. Way of your speech suburb. Keep it up.

[@subashthankanadar]

Milk maid missing

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Super bro semma sollitharuniga

[@parimaladeviyuvarajsekar3254]

மிக நேர்த்தியாக சொல்லித்தருகிறீர்கள்..குரலும் அருமை...ஆனால் உடல் உழைப்பில்லா இக்காலத்தில் இவ்வளவு முந்திரி,வெண்ணை பயமாக உள்ளது..ஆசைக்கு எப்பொழுதாவது சிறிது சுவைத்துக்கொள்ள வேண்டியதுதான்.. மொகல்டிஷ் அறிமுகம் செய்ததற்க்கு மிக்க நன்றி..

[@sheelabasavaraju6814]

Beautifully explained

[@rajeswarimuthu717]

Quick nd simple dish very nice

[@jayanthibalakrishnan6848]

Vanakamchaf

[@submadkicdar]

You can tell every time .. the no of servings ... you are making.. so that we can proportionally increase decrease

[@valumvaralaru]

Chef i need hotel idly recipe..I asked all the chefs..But they uploaded ordinary idly method only.but hotel idly is something different know sir...Plz i beg u ..Plz share hotel idly recipe..If u say the process..I will become a good 🤣🤣cooker😀😀 at my home chef plz By Idly lover

[@jayamerchant9515]

Namaskar Excellent recipe and video from Minnesota

[@sampathkumarvincent6978]

Super sir

[@RecipeCheckr]

Thank you so much 🙂

[@gayathrikrish06]

Super dish.. 👍iwant to know with what main dish this goes well?

[@RecipeCheckr]

Chapathi, pulka, pulao, biriyani...

[@Anonymous-dn8rn]

Awesome sir.Tried this recipe .cashew you use is 250 gms or 150 gms??

[@freshmaniac8450]

How much cashewnut should be ground? Is it 250 grams?

[@sureshsupersirabhulsirplea254]

ஹோட்டல் ஸ்டைல் சட்னி வகைகள் அனைத்தும் போடவும் தோங்க்காய் சட்னி மல்லி சட்னி பூண்டு சட்னி தக்காளி சட்னி போடவும் மோர் குழம்பு மற்றும் ரவா தோசை போடவும் ‌நன்றி

[@rkrishnakumar7141]

Extraordinary reward to the viewers....Thankyou....

[@RecipeCheckr]

Thanks for the comments. Keep supporting.

[@harinct]

Super Royal. First ingredient itself knocked out. 200 gm cashews.

[@RecipeCheckr]

Yes, it is😊

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My miniature cooking wishing you 👍👍👍👍👌👌

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👌🏼👌🏼👌🏼

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Thanks for your support. keep watching and keep sharing.

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சூப்பர் சார்

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Thank you so much

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Just found your channel and very glad I did. I love the calm nature of your videos and clear instructions. Thank you.

[@masilamanimurugasen8510]

ரிச் கிரோவி என்பது சரியானது 250கிராம் முந்திரி.யப்பா.

[@sureshkumar-ht1mk]

Beant use pannalama in casu

[@pushpap512]

Super dish

[@RecipeCheckr]

thanks

[@gljayagannavarapu3727]

Tq sunder for delosiou navratan khurma

[@balakumar4527]

Sir teach us mugal vegetable korma.

[@RecipeCheckr]

This is one of the variation of Mugal veg kuruma. Are you looking for any specific dish?

[@jayasuriya3404]

👍. Navarathna koottu podavum

[@krishnaKrishna-ly6ln]

Super sir white peppar vendama sir

[@prasadrao5827]

Very rich and suits only for very rich people !

[@shankumari1080]

Rich and nice. This gravy will go with ghee rice?

[@rajiramani2675]

I thought you will add pine apple

[@seethalakshmi8906]

Awesome . definitely shall try..

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Thanks for your support. Keep supporting.

[@pallavi4832]

Awesome bro, all the very best

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Post bread and buns receipe please.

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സൂപ്പർ

[@pbsridharan]

Oh great

[@chefdinu]

Perfect sir great👏👏 am chef dinesh i worked as staff cook at ginger bread i hope u remind me😊

[@pushpavenkat7046]

Good one. Will try. Tku

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Super explain chef royal salute

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Very nice

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Super sir

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Super.anna

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Hallo super sir arusuvai idu thani suvai ungal receipi ellam arumai god bless you 👌😊👍💐👏🎉🎊🎁

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super recipe

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Super and yammy

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Thanks 🙏🙏

[@shammyc6329]

very nice and rich

[@lakshmishankar7904]

Excellent dish

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Thank you

[@dhanamgovindarj2560]

Very delicious

[@susilanandakumar8824]

Super

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Wow...superp

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Awesome Bro...

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Super Sir

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அலவு எவ்வலலு போடணும்ணு சொல்லல

[@RecipeCheckr]

Details are in the description. Thank you

[@kanthapriya862]

Supper

[@ramachandranb6784]

☝☝🙏🙏

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சூப்பர் 👌👌👌👌👌👌

[@RecipeCheckr]

Thanks for the comment. Keep watching and keep sharing.

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W0W

[@srilakshmir8203]

👌👌👌👌👌

[@juliets4640]

👍

[@srividyaseshadri8589]

Very nice recipe ! Rich and creamy 😋

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Stay connected

[@lakshmir4579]

☝👏👏

[@ushausha6180]

Chef your dishes are amesing

[@RecipeCheckr]

Thank you

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Super bro

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Sir nan yesterday unga recipes parthan super

[@RecipeCheckr]

Thanks

[@pachuplavin]

👌👌👌👍

[@monicajoseph4163]

Simply awesome dish.. Thank you for sharing.. Chef...

[@kavithaaugustina8925]

You hv cooked the food to death

[@AnnasRezepteBerlin]

That's amazing😊, I'll definitely try🐞🌷🍀

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Very excellent video & explanation Thank you Brother 🙏

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Big fan chef amazing , respect and love from Canada and Chennai

[@HYT_9]

Sir could you please post the video of perfect ginger garlic paste with long shelf life?

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Donot repeat the same talk. Otherwise good

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Please tell me how to subpress your channel , it constantly irritates me coming and striking on homescreen. I don't hate you or your channel I don't get Tamil, that's why I don't want this channel to me in my screen