The Best BBQ Burger Recipe - Preparation and Cooking Instructions - BBQFOOD4U

[@TheBarbecueShow]

Thanks so much for watching! Amazon BBQ Store - www.amazon.com/shop/thebackyardbbqshow-bbqfood4u Over 100 more videos so be sure to Subscribe and check out my website bbqfood4u.com/

[@-o-The-Duke-o-]

Man, from the start, never seeing your channel before, I was pretty sceptical, watching all cockeyed. Though in many ways unorthodox, you followed through, blew my mind and created not only a couple beautiful burgers but a whole lot of new open minds. Damn it's 8:30 in the morning and I'm now salivating over what has to be the best looking burger I've ever seen. Thank you. 🙏 Subscribed

[@TheBarbecueShow]

Thanks so much for the great comment and thanks for subscribing. Hope you checked out the volcano potato and bacon cheeseburger onion rings. There both really good. Thanks again.

[@Papamac67]

They look really good but in my opinion it shouldn't take 30 minutes or more to make two hamburgers on a grill. Not a method I would follow.

[@flannelguydiy6458]

That's a great burger! I am a huge fan of using fresh steak and I grind them myself too. Subscribed... hopefully you will enjoy the the recipes on my channel enough to do the same.

[@TheBarbecueShow]

Cool some people freak out grinding up a steak but if they knew what was in the ground beef they buy I don't think they would even eat it. Just subscribed to your channel and it looks cool. First thing on the trailer in the grinder. Nice!

[@backyardgrillmaster2910]

I have to gave it to you, you n knocked those burgers out of the park from start to finish. Thank you for your time.

[@TheBarbecueShow]

Thanks so much.

[@BallisticBBQ]

Great look'n. burgers Jason! Welcome back!

[@TheBarbecueShow]

Thanks my man! You're the burger master. A good cut of meat makes a burger so much better. Wonder what we're really eating in the pink goop processed meat? Hummm...Do we really want to know?

[@BallisticBBQ]

Nope! We know when we do the grinding though!

[@kayzzer]

Now this is an awesome burguer recipe. I end up here after looking at several top chef prepare simple grinded meat with just salt and pepper at the top claiming that's the secret. C'mon man, does it needs a recipe for a burger made that way? . I have try several ways to build the meat. And my last try was something similar to this. Just handed chopped good meat with some seasoning inside. I am glad to find this. Your hamburguers looks amazing and I think that this way really brings something different to the table. Congratulations and thank you for sharing.

[@Barneyrubble241]

Sorry, but that's an absolute waste of a beautiful Ribeye steak. That steak had a beautiful spinalis dorsi and you just chopped it up for a freaking burger. I'm sure it was delicious but...... really?? Whatever.

[@BBQEnthusiast]

This was worth watching just to hear you say Worcestershire sauce! Great looking recipe, I am going to do it this evening! Thanks!

[@dianej2512]

How lovely to have such an informative BBQ video, roll on Spring, Summer hopefully vaccines will have worked.

[@Gk2003m]

1:50: no! Do not add salt into the meat! Doing so will draw out the juices, but leave the fat.... salt should only be on the outside of the burger, just before you put it over your hardwood fire. And if you have good quality meat, you don’t want to add all those powders into the burger. And a good trick to hold them together is to form them, then put them in the freezer for 45 minutes. I do love your cooking method.

[@mjojco]

Only change I would make is to remove the large garden salad from the first burger and replace with another patty and cheese, but good looking burgers.

[@partialheadshot2315]

Drop the intro get a better mic and don’t show every step (but still talk about them) it would help your count grow also find way to make videos shorter and more interesting it really does help

[@RayMacksKitchenandGrill]

Looking good Jason...please keep the videos coming.

[@TheBarbecueShow]

Hey Ray! Hope all is well and I've been watching you on my xbox all the time. Keep on cooking all that delicious food.

[@mpec9405]

I do not see a Kingers (Gregor ?) Barbecue Sauce anywhere. Can you buy it?

[@drexelking8792]

Them burgers look glorious. Thanks for sharing.

[@StephLovesLove]

Can't wait to try this. Great video!👍🏾

[@cubbywalkerjr]

Awesome looking burger man! You must got a new subscriber lol! Not to mention I'll making this burger tomorrow!! Thanks for the vid!

[@TheBarbecueShow]

Thanks so much! I hope your burgers turned out great.

[@vrizwan]

Bravo. Master burger

[@TheBarbecueShow]

Thanks! This is just keeping it simple for youtube. I just shot another super cool burger video and just have to get to the hours of editing when I can find the time. It's super cheesy.

[@olafvh]

Nice and Firm... but Juicy Loosy :)

[@minervacranes8594]

20 min. to cook the patties, is not over cook and dry meat?

[@lifestylewithkimlitvak]

He makes me nervous how he cuts things. Lucky he still has fingers 😬

[@jkcerrone]

you washed a steak and then shredded it.....wtf :(

[@InsanelyGhostly]

That’s looks fucking delicious!

[@thomasreddick5908]

Dude, your hamburger game is on point!

[@TheBarbecueShow]

Thanks! This is just a outline. I could get really crazy with em.

[@neilreid9005]

Incredible! I just happened to have a rib eye steak in the freezer. That baby is coming out tonight for a thaw and on into this recipe. Pure culinary genius on your part. Thanks for the vid!

[@maheshchavan2272]

Stop oscillating your neck!

[@gettrick32]

When do you improve Runcorn Cheshire

[@elisaneufeld5666]

Wow good looking burger!! I am having company over Sunday for lunch so I was looking to find the perfect burgers recipe, I think I just found it😋

[@dkidl2000]

I thought you were ALWAYS supposed to cook your meat at room temperature, not cold, or especially just out of the refrigerator.

[@TheBarbecueShow]

Sounds like a good way to get sick leaving meat out in warm temperatures for bacteria to grow. Looking into food safety in 2019.

[@clintonevans4633]

Man just subscribed to your channel got my mouth watering

[@TheBarbecueShow]

Thanks so much! Check out the Bacon Cheeseburger Onion Ring Recipe - kzbin.info/www/bejne/pmivp51_rc95j5Y

[@kooshanfilm]

9000 calories right there lol

[@TheGreatAfricanGuru]

those patties you made looked fantastic. I think they were so good that you should have had them in a bun on their own with nothing else so that you would have been able to fully appreciate the great flavour they would have had. all the stuff you added into your burger were not required. the meat would have been king on its own

[@TheBarbecueShow]

Sounds like my dad. Funny and true. Just use this as a outline and do your own burger things you love. Have fun! Thanks

[@nickboucher7339]

Well mine just seems mediocre now. I just use season salt and Worcestershire sauce in the meat, with gouda cheese, and a garlic bread inspired bun. With the fixings of course per guest.

[@TheBarbecueShow]

I'll take 2. Sounds Gouddaaa

[@9929kingfish]

Nick Boucher yeah. Sounds weak.

[@faisalmemon285]

How long to sear each side?

[@mogarcia9755]

Great burgers and meat your conscientious patience is what makes them good...

[@TheBarbecueShow]

The smoke adds so much flavor. I love them. Thanks for checking it out.

[@mpec9405]

Now that is a steak burger!

[@tylerhainsworth]

Great channel! How do you not have more subscribers???

[@TheBarbecueShow]

Thanks! Guess that's a good question to any KZbin creator but I don't have the answer. Maybe give away a $5,000 smoker like a Buzzfeed BBQ channel.

[@nj4308]

Everything is right in the bbq world now that the man with the great bbq show on KZbin. Glad your back! Look forward to watching more of your videos this summer. Thank you for sharing with us!

[@TheBarbecueShow]

Thanks my BBQ friend. I've been working on something else that will be really good.

[@ZakAttak]

"wushushasher sauce"

[@thefounder4132]

Worst burger patty ever

[@learntobbq]

Great recipe and a great way to take a lesser cut ribeye and make it better.

[@travelsphereuk-7090]

Is this beef or lamb

[@tradbowseven]

Oh my freakin god!!!!

[@TheBarbecueShow]

LoL It's really good.

[@ryanharrison2135]

I’m glad to see you back. Watching this at work and only having a pb&j was a bad situation.

[@TheBarbecueShow]

Hopefully your're not working this weekend and can fire up a BBQ. Maybe a PB&J burger??? Thanks for checking it out.

[@illscrill9]

Beauty

[@jaybird4812]

Man, thats a great looking burger and I would do it in a New York minute, HOWEVER the crowd I cook for, at least whom I cook for are so dad gum fussie I would have to produce a nutrition and ingredients list prior to cooking or serving....so I will do it for myself, yeah buddy....

[@TheBarbecueShow]

Wouldn't be to hard but I get what your saying. Let me know how it turns out for you. Thanks for checking it out.

[@TheJhndarwin]

Nice job

[@beckandbulow797]

good one

[@chrishusman6183]

Yum

[@86eastbay]

I told my coworker yesterday I wanted to make a burger using prime rib meat and he was like "What?? Why?!?!" Psh. He works in the meat dept. too.

[@TheBarbecueShow]

Awesome! Ask him what cuts are in the process ground beef? Oh it's anything that can't be sold as a cut of beef for cows that can't be sold for steaks. Ex Dairy cows. To get the best you start with the best.

[@berhanegebriel3155]

IT definitely will be delicious. but it too big for all normal mouthed people. What do you think chef?

[@TheBarbecueShow]

It's a little less than 8 oz precooked weight. So it's the same amount of meat in a double quarter ponder and people have no problem eating them. Feel free to adjust to patty size to your liking and just use this as a outline. Have fun!

[@SCOTTISHAUTISMFAMILY]

wow those burgers look awesome! I love cooking burgers! so satisfying

[@adamthomas1000]

I’m sorry I just would have eaten the steak LoL

[@StraightOutOfOrono]

About time u came back ! Was missing your vids ! I can't believe u didn't take a bite right after u cut those burgers ! Welcome back from Orono, Ontario !

[@TheBarbecueShow]

I almost did take a big bite and had to stop myself. It has to be the hardest part after cooking and trying to shoot a video, running around with food and camera equipment in and out. Orono Cool I haven't been out that way in a while. Have a great weekend and cook some BBQ.

[@PostalBarbecue]

Jason welcome back my friend. That was a great looking burger. I with you on the steakhouse style. Yum!

[@TheBarbecueShow]

Thanks my man! Hope the weather is treating you good out that way.

[@HobiesGarageBBQ]

Wondered where you went! Hey these look great. But that sauce looks outSTANDING! I'm gonna try it.

[@TheBarbecueShow]

Awesome! Let me know how they turn out anywhere online @BBQFOOD4U Thanks so much for checking it out.

[@best1yet]

Ive never had them chunky like that. I'm a bit skeptical but I will try it and see for myself.

[@TheBarbecueShow]

With any half decent cut if works great. Ground meat goes threw the grinder to tenderize the mystery parts as they mix but it's not needed with a half decent cut to start. Have fun and play around.

[@16Regulator]

Don’t use metal on your cast iron please. Burger looks decent. Might give it a try.

[@TheBarbecueShow]

I beat up my cast iron and always reseason. It's great to do when a BBQ is cooling down so the house doesn't stink up.

[@FromThe3PointLine]

I like my burger with no vegetables

[@eddiemcglynn5663]

Glad to see you posting!

[@sylviesamuel3795]

Seriously Royal Oak !! I préfère naturel charcoal like Maple Leaf !!

[@TheBarbecueShow]

Yep. It's a product everyone can find. I'm sure someone else will say another charcoal brand is better too.

[@eugeneawimbo6976]

YUMMY

[@hardknox1917]

Man I can’t even nit pick , homerun !

[@geo-ch6qz]

I watched Gordon Ramsay's burger tutorial and then yours and i think both of you are the best I've seen. Simple, Flavorful.

[@johnnybgood4099]

That Steakhouse burger looked great. But would have been even better with a couple of strips of slab bacon layered on top of that cheese.👍

[@TheBarbecueShow]

I thought about it but just wanted to keep it easy and simple. I'd add half a package for sure. Have you seen some of my bacon recipes?

[@johnnybgood4099]

I have not! But I will be sure to check them out. Keep up the great work!👍

[@codymcgonagill5392]

I would have just kept the ribeye

[@boscopit]

hey, you're back. Looks good

[@TheBarbecueShow]

Thanks!

[@BBQKlaus]

What delicious burgers! Wonderful!

[@TheBarbecueShow]

Thanks my BBQ brother.

[@valcomm5]

Glad to see you back, Kinger. The sauce looks killer and ribeye makes for a perfect burger. Those look excellent

[@TheBarbecueShow]

What's up Mr.Russ! Hope all is well with you and your family. Get the smoke a rollin!

[@moocowdad]

welcome back Jason, was going to send the London FD to find you . looks great pal. love how you did those burgers, hope you have been well, cheers-Dave in stoney creek

[@TheBarbecueShow]

Thanks so much Dave. Hope all is well in your neck of the woods with the nice weather I'm sure you've been cooking up a storm. Have a great weekend.

[@thechosenone185]

Yesssss ❤️❤️❤️

[@johnmuller7628]

Nice

[@1forthepeople969]

@Backyard BBQ: Haven't seen a video from you in quite some time. I really enjoyed it! Who knew you could just take a sharp Chef's knife & make a chopped steak sandwhich? Never occurred to me. I like the way you seared the burgers towards the end of cooking instead of at the beginning like so many people do. It makes sense. Thank you for sharing. 🖒

[@TheBarbecueShow]

Thanks so much for checking it out. Yeah it's really easy without having a expensive meat grinder or food processor. A good cut of beef and a knife is all you need. Hope you try it out.

[@TransplantHelper]

Great looking burger I’m the subbing hitting the bell. I look forward to seeing more great recipes

[@TheBarbecueShow]

Thanks SO much! There's lots for me to do with a overwhelming amount of content I create.

[@pyromanic001]

I am going to try to make these! I just subscribed as well #greatgrillin

[@TheBarbecueShow]

Thanks so much! Let me know how it turns out.

[@marvinmcmiller6238]

Wow!!!

[@cookiebaby3831]

Well done... Thank you for the tips and recipes

[@davemcbroom695]

I think I would have preferred the ribeye steak.

[@TheBarbecueShow]

Try it first.

[@nbenefiel]

There is no way I would use prime rib for hamburger

[@TheBarbecueShow]

Cool but don't knock it till you've tried it. It's super delicious

[@alanperkins5530]

Welcome back Jason. Been a long year without your videos.

[@TheBarbecueShow]

Thanks. Time goes quick working on other projects.

[@YankeeLivn]

Yumm, awesome looking burgers

[@TheBarbecueShow]

Thanks! Gotta love a good burger. Have a great weekend.

[@bozz3002]

the meat has brown spot in it hardly fresh quality meat

[@TheBarbecueShow]

That's just from packaging and a bit of oxidation. Totally fine to eat. You can actually eat beef that is totally brown from oxidation. Hope that made your day.

[@fawkkyutuu8851]

Not my style... but Interesting.

[@165grnosler7]

Nice to see you posting again! Welcome back!

[@TheBarbecueShow]

Thanks! Nice buck in your profile pic.

[@markodukic9439]

These are not burgers!!! It’s steak on a bun ( still looks amazing)

[@TheBarbecueShow]

Hummm?

[@the_mighty_bearcat]

Hate to break it to ya, still counts as a burger.

[@HeavyMetalBarBQue]

Dude......where've you been? That was an awesome juicy burger! \m/

[@TheBarbecueShow]

Working away. This is just a hobby that doesn't pay to put food on the table. Producing content and cooking is easy just need more time. I've been watching KZbin on my xbox and I can't leave comments. The vortex mod looked like a cool idea. Keep cooking all the rocking BBQ and doing cool videos.

[@richardwjacksson9791]

The burgers look great! Very nice to see you back. Hope to see more videos in the near future.

[@TheBarbecueShow]

Thanks so much!

[@BLACKHOLEBBQ]

Added you to The Brotherhood list

[@TheBarbecueShow]

Cool. I’ll get online to check it out sometime. Thanks. Love the drive by shots.

[@puttentanesame6687]

YUMMO!

[@rickdavid1795]

Looks delicious, I will definitely try this. Thanks for sharing I subscribed

[@TheBarbecueShow]

Awesome to hear. Be sure to share some pictures when you cook these delicious burgers up. Thanks for subscribing.

[@carriea.2467]

With the half i get full send it over😁😁😁😁

[@TheBarbecueShow]

No prob...BBQ delivery drone on the way.

[@resrussia]

My wife and I have missed your videos. We are glad to have you back!

[@TheBarbecueShow]

Oh cool. Thanks!

[@timlabrecque8938]

Another great video. Glad to see you back

[@TheBarbecueShow]

Thanks so much!

[@MrGambit714]

I will have to try this one day!! Thanks

[@getoutandgrill]

Welcome back Kinger. Great burger

[@TheBarbecueShow]

Thanks! The vegan thing didn't work out too good.

[@bruce7chuck]

Love it when he said woshsshshire sause sounded drunk

[@michigan0207]

Those look so delicious. And is it the PBC?

[@TheBarbecueShow]

Thanks! It's a 22.5" Weber

[@drh705]

Worsheshsheshter sauce!!😂😂😂😂😂

[@TheBarbecueShow]

Worshseshsheterire and then just mumble a bit....LoL

[@edwardvanhook2721]

Great idea !!!!! gotta try it thanx

[@TheBarbecueShow]

Thanks! Let me know how it goes. Share pictures everywhere @BBQFOOD4U