Can't cook won't cook, however followed the instructions to the letter and wow, the ribs were gorgeous and cooked to perfection
@BBQLIFE4 ай бұрын
Glad you are happy
@Janninatore Жыл бұрын
I made this recipe yesterday, first time making ribs myself. I still have to step up my sauce game but the meat came out absolutely perfect, so thank you very much!
@BBQLIFE Жыл бұрын
Glad I could help
@Gillespie51507 ай бұрын
If ribs are falling off the bone they are overdone. You might as well just cook pork shoulder.
@BBQLIFE7 ай бұрын
Totally depends what you want some people want there ribs only falling off the ribs. Personally I do prefer a nice bite through
@Sam_ware4 ай бұрын
I get horrendously bad residue from the ninja pellets too, from both the all purpose blend and robust blend. Glad it's not just me as I couldn't find anything about it online haha, it was reaching the point where the residue was making my smokebox get stuck in the unit or the smokebox door would be stuck down and need a fair bit of force to open it. Ninja said it's not normal and that I probably just had a bad batch or too much humidity in my area (not really avoidable in the UK though), but I've tried 3 different bags of all purpose and it's happened with all of them to some degree. Just ordered some sample packs from the pellet man and looking forward to trying them instead
@BBQLIFE4 ай бұрын
Steve is a top guy I never have any issues with his stuff
@phillipanhorn53547 ай бұрын
Easy....and they look amazing!!!
@BBQLIFE7 ай бұрын
Dam good ribs these!!
@DutchyOutdoorCookingBBQ Жыл бұрын
Great video Tom, and who thought you could cook fall of the bone ribs in 2.5 hours! Thanks for the shout out on the Pellets 🙏
@BBQLIFE Жыл бұрын
Super quick
@Deicide19667 ай бұрын
I was gonna say that at 100 degrees, that won't cook jack. But then I figured out you are using Celsius not Fahrenheit!😂
@BBQLIFE7 ай бұрын
Uk buddy 🇬🇧👍🏻🔥🍺
@paulmoran443810 ай бұрын
Just bought a Ninja wood fire gril makin these first. Cheers
@BBQLIFE10 ай бұрын
Enjoy
@chrisrod82 Жыл бұрын
This was wonderful to see.
@BBQLIFE Жыл бұрын
Cheers 🍺
@karleenbergkotte2350 Жыл бұрын
My ninja arrived yesterday, making ribs later today
@BBQLIFE Жыл бұрын
Enjoy
@karleenbergkotte2350 Жыл бұрын
@@BBQLIFE they were amazing! Did a dry one and a wet one and they were both so good. Couldn't pick which one I liked more, thanks for the recipe, it's a keeper!
@BBQLIFE Жыл бұрын
So glad you liked them
@JamesLloydKeyboardist Жыл бұрын
I’m still new to mine, loving it already. 🥘♥️
@Gillespie51507 ай бұрын
225F
@chriseatherton90946 ай бұрын
Great video. Mouthwatering ribs. You mention your umami oomph? powder 2:59 but no follow up…. Just got a ninja for the coming summer and was hoping it’s a recipe you can share?
@BBQLIFE6 ай бұрын
Oomph powder is not currently for sale. Its something I may go back in tbe future. Glad you enjoyed the recipe
@aaronemptage14486 ай бұрын
I have the xl version of the woodfire grill which doesnt have a bake setting would would be its alternative please i have grill air fry and roast
@BBQLIFE6 ай бұрын
I'd use roast but turn down the temp
@robbull5787 ай бұрын
Just bought myself the xl grill and smoker and subscibed!not used yet but gonna do them ribs! Bloody UK weather😂 thank you
@BBQLIFE7 ай бұрын
Enjoy buddy
@andrewpointer7352 Жыл бұрын
Very nice good cook
@BBQLIFE Жыл бұрын
Cheers
@MyYvFr8 ай бұрын
Hi. Did one round of pellets last the whole 1st 90 minutes of smoking or did you have to refill the pellet chamber at some point? I heard they only last about 30 to 40 minutes.
@BBQLIFE8 ай бұрын
They last around the 30 to 40 minute mark. I have never added another scoop though and find it's enough smoke
@MyYvFr8 ай бұрын
Thanks for the response. Just so I'm clear (smile), - you leave it on the smoke setting for the full 90 minutes, even after the pellets have turned to ash?
@BBQLIFE8 ай бұрын
@MyYvFr yes the smoke setting let you cook at a lower temperature than other settings.
@benjaminlewington66275 ай бұрын
If you had other meats or things to cook on the grill for say a larger than family gathering how would you go about reheating the ribs or pulled meats or whatever ?
@BBQLIFE5 ай бұрын
I would cook in advance double wrap in foil and towels to keep warm. Them cook the shorter cook time foods
@benjaminlewington66275 ай бұрын
@BBQLIFE cheers pal ill give it a go, ribs on the go as we speak 😬
@BBQLIFE5 ай бұрын
@@benjaminlewington6627 enjoy
@CatScratch244 Жыл бұрын
Nice Job 💥
@BBQLIFE Жыл бұрын
Cheers
@VincenzoIanni1982 Жыл бұрын
Can I use wood chips for blending instead of pellets?
@BBQLIFE Жыл бұрын
No I don't believe its safe to do so
@VincenzoIanni1982 Жыл бұрын
@@BBQLIFE Many thanks
@leeavirett1287Ай бұрын
I have used chips from the grocery store and also simply cut up dry dead oak limbs with pliers and they all work perfectly fine.
@BBQLIFEАй бұрын
Thanks for the info
@waynehurdis4931 Жыл бұрын
Hi Tom it’s good to see you are using the wood fire I’m thinking of getting one but I’m a little bit concerned about cleaning the fan as yours is getting very greasy with little use is there a easy way to do it great channel by the way Regards Wayne
@BBQLIFE Жыл бұрын
I've seen people used hot soapy water on a pan with the ninja on full wack and it steams the grease you can then clean it but it's never 100% clean. If your on Facebook there are a couple of good groups on there full of die hard fans they could probably shed some more light. facebook.com/groups/953923025988778/?ref=share facebook.com/groups/ninjawoodfireuk/?ref=share
@jackbranscombe81876 ай бұрын
Do you use the standard woodfire or xl version?
@BBQLIFE6 ай бұрын
Standard
@Peter_McKenna5872 ай бұрын
I'm happy to hear you use the standard size. I can't afford the xl and thought I would regret having the standard size. Looks like you have no problems!
@BBQLIFE2 ай бұрын
Standard
@BBQLIFE2 ай бұрын
It's great
@soulinspiration1 Жыл бұрын
Did you add more pellets throughout the cooking time? If not, how was the smoke taste? What is pronounced smoke flavor or barely a smoke flavor?
@BBQLIFE Жыл бұрын
No more pellets added. The ninja gives you a nice smoke without being over powering. At around 60c meat tends to stop taking on as much smoke so adding more pellets won't change much anyway
@chrisa31025 ай бұрын
1:43 or you can use some shears or scissors. LOL Much easier!
@BBQLIFE5 ай бұрын
Disagree lol
@kevinkaminski57485 ай бұрын
Honestly that seems like so much work.. I have an instant pot, and just throw the ribs in there on high pressure for 25min, then take them out, put them on a baking sheet, put bbq sauce on them, and broil them in the oven for 5min and they are perfect and falling off the bone. I just got the Ninja grill for my birthday, it that rib smoking seems like 4x longer of a job than the already perfect instant pot method..
@BBQLIFE5 ай бұрын
An insta pot will not smoke.
@lenluviner83732 ай бұрын
I've done Instant Pot ribs, and they aren't even remotely close to Ninja Woodfire ribs. I'll NEVER do them in the Instant Pot again.
@Owls-Toads2 ай бұрын
Nope.
@michaelmally72889 ай бұрын
That is aluminum foil. It is not tin
@BBQLIFE9 ай бұрын
Same difference 🤣
@goodshipharmony8 ай бұрын
@michaelmally7288 JFC man everybody knows what it's made of, and everybody calls it tinfoil. Pedantic much?
@hammer1bad6 ай бұрын
Everybody calls at tinfoil we know it’s aluminum foil lol