Ninja Woodfire Grill - Pork Spare Ribs - 2 Hour Cook

#ninjabbq #ninjawoodfire #spareribs
Cooking an all time BBQ favorite on the Ninja Wood Fire Grill today. On the Ninja Woodfire we are going to be cooking Pork Spareribs, with Dutchy Grill Master BBQ Rub. Using the Smoke Technology button, we will cook these Spare Ribs for 1 hour with smoke, then Bake the Pork Ribs that have been wrapped with added Apple Juice to help tenderize them. After 50 minutes they will be removed and smothered in Dutchies Homemade BBQ Sauce, and returned to the Ninja Woodfired Outdoor Griil for a further 10 minutes to set the Barbecue Sauce.
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[@DutchyOutdoorCookingBBQ]

Thanks For Watching- Please Like, Subscribe to my Channel to become a Member, kzbin.info !

[@anthonyp6810]

Just wow no fafing about You made that look so easy to do. Will have to save this video for a later date. Thanks

[@DutchyOutdoorCookingBBQ]

No need to talk for hours, just plain and simple straight to the point! Thank You 🙏

[@shovelhead8]

Kicking myself for not getting some ribs at the store yesterday. Thank you for sharing yours with us, Steve. Stay safe and stay cool

[@DutchyOutdoorCookingBBQ]

You can not bet some Ribs to relax with. Thanks Sean.

[@robertcrowjr]

Great looking ribs! Love that lil smoker/cooker!👍

[@DutchyOutdoorCookingBBQ]

Robert they were not bad for 3 hours! People recon they can do them in 2 hours on that Ninja?

[@patoches]

Wouaw ❤

[@DutchyOutdoorCookingBBQ]

Thank You 🙏

[@chadsadventures]

This is by far my favorite ninja,grill and smoker I used to have w smokers 6 grills and I bought one here and there to try out and I now only have this ninja to do it all game changer for sure

[@DutchyOutdoorCookingBBQ]

They are amazing little machines!

[@CookingWithCJ]

Fine looking ribs mate. Cheers!

[@DutchyOutdoorCookingBBQ]

HI CJ! thanks for checking my Channel out! A lot of what I do is down to you!

[@Mankitchenrecipes]

A friend of mine just bought one of those Ninjas. I'll have to send her over to your channel! 😋👍🍻

[@DutchyOutdoorCookingBBQ]

Thanks Kevin, that would be great!

[@Mike-zo7qo]

Awesome Job 💯💥

[@DutchyOutdoorCookingBBQ]

Thank you Mike 👍

[@justgrub]

Great video

[@DutchyOutdoorCookingBBQ]

Hey, thanks for dropping bye!

[@selinasnowdon2834]

Love this, ribs are always too sweet over here. Des (my husband would never eat these as he hates any meat on the bone, he’s a peasant and I am seriously looking at my life choices 🤣. I mean who prefers chicken breast over thighs? I asked where the foil was in the grocery store, got a blank look, I say aluminum foil the way we say it another blank look,I had t resort to the North American way of say aluminum, here in Canada they do not speak the same language as us 🤣. Looks so good Steve, I would eat it without the extra BBQ sauce. Looking forward to pledging allegiance to the King? I’m going to see if I can blag a day off, won’t watch it as I think the monarchy should be done away with now QEII is gone. Take care.

[@DutchyOutdoorCookingBBQ]

Don’t mind Pork Ribs and Chicken Wings, but not keen on anything else on the Bone! They do talk funny, and a lot over there! 🤣

[@BBQLIFE]

Nice ribs Steve

[@DutchyOutdoorCookingBBQ]

Thanks Tom, they were not bad, not the best, but definitely not the worst!

[@speedbird737]

NInja collector here (i have many models even the new flat bed grill for the kitchen🙂great video I must try the same. My woodfire grill been in the garage unopened since buying 1-2 months ago lol

[@DutchyOutdoorCookingBBQ]

Thanks for visiting, are you going to unbox the Woodfire?

[@speedbird737]

@@DutchyOutdoorCookingBBQ probably this weekend just need to order the ribs! any recommendations where to get them from?

[@DutchyOutdoorCookingBBQ]

Try Morrisons!

[@speedbird737]

@@DutchyOutdoorCookingBBQ thanks!

[@maxtamcpherson8869]

Hi mate your still the Ninja Guru for me no doubt lol Ribs look amazing. Do you know by any chance when the Woodfire is set to " grill " it displays Hi Med and Low what is the actual cooking temperature of them all as it doesn't display the temp. Thanks

[@DutchyOutdoorCookingBBQ]

Thank you 🙏, I can test with a infrared thermometer!

[@kathleenpons3269]

What’s in the spray bottle?

[@DutchyOutdoorCookingBBQ]

50/50 Apple Juice and Apple Cider Vinegar.

[@scottthorneycroft5468]

Hey Steve, they look great! I have to ask, where did you get that spray bottle from? I've gone through several cheapo ones from wilkos and the like but they never hold up well, that looks like a nice robust one!

[@DutchyOutdoorCookingBBQ]

This is it, from EBay, www.ebay.co.uk/itm/284612827293?var=586222571301&hash=item42443f189d:g:mUgAAOSwy6thwCZT&amdata=enc%3AAQAIAAABIEMrQr5iM49ww7b7JoQrx7MN2mhgFOhco0eUzz6bxj2h9P%2FbeSA3x6kEC0laSxFnVYzJxB4MpkF9XfBMwjvxylfMpSdHWSuJG8QxHr5nkEy8ULrPRSGvoUdyzrF9M6CpaDt6frSmD6KS%2B%2FUMLba4yvTu5mr4tN8Z0x35YUvYJbPuUeTjbP9ClS3qMk4G%2BXplwB01RM87qXVSeNB1nXVBWSi%2F9EoWNq2YQlWFozrJRiqhX95XhQ5axgKUrz4ywFAEAS9CYblfhE4%2FlY%2FnR84RbjQYrAMkSABCK2hylCt%2BcDXc%2BxWdttbkxp%2BoY8UazPPb6mYE%2BJF1HHyVWtFN9fv0fD7Ao0kZCzYYz%2BeIhjrWqgAPwcqLRV%2B9J8fmErW%2BlOginw%3D%3D%7Ctkp%3ABFBM3oL64aFi

[@scottthorneycroft5468]

@@DutchyOutdoorCookingBBQ Awesome, thanks for that! 👍🏼

[@stuartsneddon8919]

Am I right in thinking on the smoker setting there seems to be less smoke than on other settings when using the woodfire technology? Maybe due to less movement on the fan? Just wasn't sure if I was doing something wrong!

[@DutchyOutdoorCookingBBQ]

Yes it’s all to do with fan speeds.

[@beng1540]

How do you keep your Ninja so clean? Mine is trashed after each use. Lol

[@DutchyOutdoorCookingBBQ]

Haha, it’s not like that now!

[@alexgreen4071]

Could I ask where you purchased the ribs from. Hard pressed to find decent ribs with meat on in the UK these days

[@DutchyOutdoorCookingBBQ]

These were purchased from Farm Foods, not use if they still have them in. Another good place is Bookers, yellow box meaty ribs.

[@deborahhansen4798]

What do you do when your pellets run out before your smoking is done?

[@DutchyOutdoorCookingBBQ]

Put more pellets in and press ignite again.

[@ellobomio66]

Good afternoon, I would like to know how many rounds of pellets are added to a roast, in this case the ribs.

[@DutchyOutdoorCookingBBQ]

A maximum of 1 initial fill and 1 top up.

[@rogerdodger7991]

Hi, Which store did you get the ribs from? :-)

[@DutchyOutdoorCookingBBQ]

They where from Farm Foods her in the UK, but my local Butcher had them in at nearly double the price for exactly the same!

[@lorrainebackhouse9783]

Do I put the ribs on the grill meat side down or bone side down?

[@DutchyOutdoorCookingBBQ]

I start meat side down to protect the meat from above.

[@lorrainebackhouse9783]

Cheers Steve, gave it a go yesterday and it was awesome 😁. Also used your apple pellets and they were amazing, 2 hours clean burn and hardly any ash at the end.

[@lorrainebackhouse9783]

Steve, what did you spray on the ribs?

[@DutchyOutdoorCookingBBQ]

It’s a 50/50 mix of Apple Cider Vinegar and Apple Juice

[@lorrainebackhouse9783]

Cheers Steve, used the apple juice as directed and the meat was beautiful & tender.