Beautiful Curry Puffs. Stuffed with chicken and potatoes. It's a delicious snack.

Beautiful Curry Puffs. Stuffed with chicken and potatoes. It's a delicious snack. I'll tell you how to do it.
advice
Outer flour, 85 grams per piece, divided into 5 pieces
Flour in 23 grams per block, divided into 5 pieces
should not be cut in advance (When finished rolling, divide into 4 pieces) The dough will be dry.
Is the floor beautiful or not beautiful? At the 2nd rolling of the dough . The dough must be rolled evenly. and equal roll
As for whether the color is beautiful or not, it depends on the frying. It should be fried in a sieve. Because the instant curry won't sink to the bottom of the pot or pan, causing the color to burn and not be beautiful. Do not use oil repeatedly. The burnt dough in the pot will stick to the dessert. It's not beautiful anymore.
Curry Chicken Filling Recipe
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How to wrap curry puffs
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ingredient
(outer layer)
● 250 grams of all-purpose wheat flour . Any brand is fine. 9.1% protein powder on the side of the bag or 12% flour can be used, no problem.
● 30 g unsalted or salted butter (cut into pieces and must be cooled)
● Sunflower oil 65 g.
● 70 grams of cold water.
(inner flour)
● 100 g all-purpose wheat flour
● Sunflower Oil 30 g.
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