Become a grand champion: Smoke a winning competition brisket

[@suzeewills1249]

Thank you

[@chefphillipdellpresents]

These videos are excellent! Both cooks and judges should be watching/listening to these videos, and take notes!

[@suzeewills1249]

I love your channel! I live in Yucaipa. I’ve been competing in our FB group since 2020. I’m learning & getting affirmation from watching you. Thank you for sharing with us. ❤🥰❤

[@kendlefulton7429]

I really love your videos

[@Girlscangrill]

Thanks so much!

[@frankmarullo228]

Brisket is kind of expensive for me , BUT I think your videos are AWESOME . THANK YOU FRANK FROM MONTANA.......

[@frankmarullo228]

Christy ,, question how long should I smoke the brisket in a pit boss upright ? Before turning up the heat to cook......

[@Girlscangrill]

It depends on what grade of beef you’re cooking. If you’re cooking wagyu, you can cook the whole time at 275-350.