Beef & Broccoli but WAY BETTER | Marion's Kitchen

[@jmsoffice8961]

Yes! A classic Marion Asian recipe. I have missed these! I make your dishes weekly over here in Canada 🇨🇦

[@Marionskitchen]

Awww that's so wonderful to hear Nichole!

[@Metoobie]

Ditto!

[@terrilynzuhair9099]

Me too!

[@SueK2001]

I’ve got to make it this weekend it looks so tasty. I actually have all the elements for the sauce in my pantry and the red fermented tofu in the fridge. Just need a nice piece of beef and some broccoli. Thanks Marion!

[@Marionskitchen]

Nice one!!! Enjoy your beef and broccoli this weekend!!

[@dxc]

Great recipe, need to look for those ingredients and I’ll make them this week!

[@kaypark3929]

I’m going to try this with tofu…. Looks great

[@sharktalez]

MARION TAUGHT ME HOW TO COOK! 🙏❤️ THANK YOU

[@richardwillhide1157]

This looks sooo good, I can almost taste it the way you describe all of the ingredients

[@biancacolcea3706]

Hey Marion! Thanks for another mouth watering recipe ❤️ I've done so many of them and love them all! Could you do a video for us about wok seasoning and maintenance? I think it could be really useful for a lot of us☺️

[@iammarcnixon]

This looks SOOOOO DELICIOUS!! Can’t wait to make it!!

[@cookshackcuisinista]

Everything you do is magic Marion! I often wonder how you can work on a video and then go home and cook up dinner for your family or do you get to carry the stuff he cooked on your video home for your family? So much good info and great cooking technique!

[@Marionskitchen]

Hahaha. I often take food home from filming for dinner! Can't waste it! LOL

[@marijkeschellenbach2680]

Oh my goodness, this looks fantastic! I will have to try this this week-end.

[@kiko784]

Was thinking about what to make for dinner tonight. Thx Marion.

[@roseaduana4948]

I like watching you a lot🥰, always smiling and jokes that makes watching not dull at all.

[@sjcp1111]

Greetings from Florida! Yummm, 😋. Will definitely cooking this weekend! Thanks for the recipe. 🙏

[@Marionskitchen]

You are welcome 😊

[@Hope-uk6zw]

So not fair to watch you gobble down yummy food without us! I will try this. Unless of course there's a house near yours for sale then I will beg at your door. Kidding looks so yummy. Thank you

[@therealnancycarol]

Beef and broccoli! Food for the gods! Mmm, this makes me want beef and broccoli. Grrr! 💕💕💕

[@gucci_cooking]

I always like when you cook Asian food recipe. Can't wait to try that beef melting in my mouth!

[@Marymina6754]

OMG 😋 You did it again Marion Greetings from Dallas Texas

[@lovememuchsasa]

This looks amazing and definitely can’t wait to dig in and give it a shot! Any chance of some simple chicken recipes too, trying to cut down on red meat 🤍✨

[@alabimichael6795]

Delicious food 🥝🥝🥑🥝🥝🥝🥝🥝🥝🥝🥝🥝🥝🥝🥝🥝🥝

[@philipcory6609]

Hi Marion. Love your show, so inspirational. One problem that I personally have is sugar and carbs, currently I need to cut them out. Is there anything I can use to replace the sugar element? Thanks. Phil.

[@deidregoodman6485]

Look very delicious 🤤 😋 I love beef and broccoli

[@Marionskitchen]

Thank you 😋

[@deidregoodman6485]

U are welcome

[@edgarcruz6321]

I love your recipes. Best regards from Brazil

[@lekwanduh]

Say no more, Marion! I'm making this recipe!

[@Metoobie]

This looks so good! I don't have the funky tofu though... I wonder if I could substitute with gochujang for the colour... maybe a little fish sauce or shrimp paste for the funk?

[@TheSlenderBassist]

I’m a nut for beef and broccoli, so my wife and I will be working this one for sure

[@LaMaiStyle]

The best part of f the broccoli are the stems

[@kaylaeversly1969]

I also love broccoli 😌

[@jessicadelores2022]

i have to make this ! this week

[@psdaughter8230]

Very innovative Very Yum Ty!!

[@Papykitchen]

bonjour a toute le monde depuis la France . soyez heureux en regardant cette vidéo extraordinaire.

[@Danches88]

Definitely making this tonight yum!!

[@annescholten9313]

This recipe looks ridiculously tasty!😋😋😋

[@elainebarry3096]

Hi marion.would golden syrup be a good substitute for the Maltose x

[@bjspeck4337]

That looks so good! Do you have a Korean Galbi or Kalbi recipe?

[@hellow_cravings]

Hi Marion greetings from India Mumbai.. Just wanted to ask can i substitute gochuchang paste iso fermented tofu

[@celaizen3338]

Hello MArion, can you do a content on your kitchen essentials. And any tips for beginners?

[@Dliz_empire]

This looks so yummy

[@matthewtoohey4103]

This looks delicious. I'll probably leave out the red food colouring, though.

[@rawrss]

If I can't find maltose... Can we substitute honey?

[@Marionskitchen]

Yes you can :-)

[@WhatiloveOfficial]

Can I switch the maltose for honey? 😊

[@lilmonster90210]

what a complex delicious sauce !!!

[@Marionskitchen]

Yes it was!

[@stephaniewakeham4131]

That looks truly delicious! 😁🙋‍♀️

[@fallingbaby]

Is the Maltose necessary?

[@travelingwithcharity4617]

💛💛💛💛

[@18rabbit31]

It looks absolutely delicious. I'll be right over. You keep your broccoli so green fresh and beautiful. You know what instead of using ribeyes I often use Chuck eye steaks. I'm in Iowa, USA and we can get Chuck eyes thank you so much for your cooking lessons. I have learned lots and lots from watching you and love your food 👏👏🎉 thank you, thank you ❤️

[@Marionskitchen]

Actually I just filmed a Test Kitchen Beef Stir-fry video and the chuck steak out performed some of the more expensive cuts!!

[@derfred1262]

Thank you for this one. Yummmmm

[@cameoclinton1093]

yumm, dinner tonight, but I am going to have to substitue corn syrup for the malt stuff and dobanjang for the fermented tofu...Got everything esle....but thinking it should still be pretty good, Thanks for another great recipe, actually its a toss up with spricy salmon tacos from last year... still deciding.

[@cameoclinton1093]

it was delicious, I could have used less red food colouruing, but it tasted great.

[@isabellasummers6932]

I just wanted to ask about the bicarb soda... i always rinse my meat after I put it on .. doesnt it give a bitter taste ? Thanks

[@ekureedafedaniel2622]

Delicious

[@aishahabidemi9282]

💝💝💝💝

[@cillaloves2fish688]

Hi Marion! Got a black screen But can hear you just fine

[@gnomevoyeur]

One of the few things my mother and I agree on is that broccoli is ok but cauliflower is better.

[@huggledemon32]

Not me thinking “if the maltose is that solid when cool, wide she get it INTO the bowl in the first place!? Heat to get it into the bowl, and heat AGAIN ato get it out!? Lol

[@gmmamaof3496]

🤤

[@frankgomez206]

I love it

[@deview123]

Marion, what are dishes to use fish sauce in

[@LondonMermaid]

Check out some of her Thai curry recipies and also some of her Vietnamese recipes with Nuoc Cham sauce.

[@margaretoffere7384]

So classic

[@bittertruth.6949]

Sister,,,, Instead of Beef can I use Mutton ???

[@desmondobi7766]

Nice one

[@darlingdior]

What knife is that you are using to cut up the meat?

[@Marionskitchen]

Marion's using Miyabi knife in this video 😊 Hope this helps! -Team Marion's Kitchen

[@travelchannel304]

I have the red tofu! I think.. its red..and broad bean?? I bought make recipe by Souped Up Recipes .prob char siu. Lol

[@Megazyi]

What can be a good substitute for people don't like alcohol in their food?

[@Natalie-health-wellness]

Yummmmm

[@richardhunter5710]

yummo

[@KAPAU]

filipino Bicol Express Please

[@amm6569]

Love this, but could do without the food coloring, feels a bit healthier without it and when mixing it looked like red blood 😱! Do you have any recommendations on some lower carb recipes? This one had a lot of sugars in the salt. I just finished your soy sauce chicken which was fabulous

[@marijkeschellenbach2680]

You can use beet root powder to give it the red color.

[@annunacky4463]

I would have to hide all that sugar in the sauce from the wife. She watches my health better than me…

[@cookshackcuisinista]

Substitute allulose! She won't know the difference.

[@hafsa4026]

Please Tell us alternative ingredients of wine and bacon to fix the recepie because we don't use Bacon and wine. Thanks

[@genzvideos]

I havent

[@olabisiibironke5810]

Kk

[@Stealther]

Love the recipes but your recipes are too long IMO. When I print them I want 2-page max length. Single page front and back. Especially this one where its 4 pages with just a half-paragraph on the 4th page. Something to consider

[@guykoppi2525]

No. Just, no. This is an unbalanced dish. The beef was great. The noodles, what can I say? Great. The broccoli turned out inedibly sweet. We both gagged. No one bats a thousand and we love you, but, Marion, please rework this recipe. It’s just bad.

[@finalfan321]

way too much salt and sugar

[@michellestella7477]

Have you tries it? Probably not

[@randy8679]

Is that beef cooked???