My BEST Mongolian Beef Recipe... a weeknight noodle stir-fry | Make it Wednesday | Marion's Kitchen

[@jasonquick635]

I’ve recommended this series to my sister. I already shared your 10 minute hot and sour soup recipe. And, she loves it. And, she has 3 kids. This is perfect for her. And, my husband and I as well!! We just need a quick meal sometimes. And, we love all of your recipes!

[@richardengelhardt582]

To counter the Wednesday night "what to cook for dinner" blues, my mother kept various recipe clippings and on Wednesdays always cooked something new that we had never eaten before. We kids always like helping to cook on this day, because it was when my mom tried out "weird" ingredients we had never seen before, or recipes from various international cuisines. (This was the 1950s...) Then, at the end of dinner, the whole family (there were 6 of us) would vote "keep or throw". If "keep," the recipe went into the monthly rotation. If "throw," my mother would ceremonially incinerate the recipe in the candles on the dinner table, while we all toasted (wine for my parents, juice for us kids) "bad (not "bon") appetit"! Usually, my youngest brother cast the deciding vote.

[@pipk7368]

This is brilliant!

[@salttothesea]

I’ve been watching you since the beginning of the pandemic. You’ve seriously changed my life-I love cooking your recipes and my family loves eating them!! You’ve made asian cooking so accessible. Thank you!

[@willschamboeck7992]

Hello Marion! I am from Ottawa Ontario Canada. I am watching your video while eating my lunch at work. I’d like to thank you bc of you I am able to cook wonderful & delicious Asian food whenever I like. Thanks Marion 😀

[@Itsmsbreezybaby]

I’m watching from Auckland, New Zealand 🇳🇿 Aōtearoa. I always watch your cooking videos and they’re amazing!

[@norsedragon]

I'm in British Columbia, Canada. it's 5:30 PM and I am NOT cooking dinner tonight. I'm having a peanut butter sandwich with a glass of coconut water. I LOVE your channel and so appreciate all that you share with viewers. Many thanks!

[@EvlNabiki]

Hi hi Marion~ I'm watching from Vancouver, Canada, at 11 at night, with a gigantic cup of tea. I watch you when I feel uggghhh because you make me feel so warm and bubbly inside 💕 so thank you for the channel 💞

[@erihppaseiram9795]

I always, always do your method for 'softening' beef when I do any beef stir-fry. It's insane how melt in your mouth tender it is.

[@cathysfetsos9210]

This looks Amazing!!! I love the idea of grating the veggies in! What a great idea! Thankyou Marion for another Wonderfull recipe! Cathy x

[@TheCountess001]

Watching this video in the UK on my birthday! Looking forward to cooking this for myself and a friend or two at the weekend!

[@lexiecorcoran4658]

Happy Birthday Lewis, from me in Australia 🇦🇺

[@TheCountess001]

@@lexiecorcoran4658 Thank you!!

[@TheCountess001]

The stir-fry was unbelievably delicious too!!

[@barbaraholden6075]

I'm drinking moringa tea while watching your video in Bakersfield California. I enjoy all of your videos and have learned so much from you demystifying wok cooking and so many techniques. Thank you! 😎

[@keithmangam3758]

Hi Marion! Long time viewer based in Cape Town - love this new series, and agree it's great for someone else to suggest what to cook - so fun!!!

[@09jesslic]

It’s 10AM her in Kansas City,MO,USA and I just got done paying bills and now drinking coffee. Looking forward to the recipe 😋Love your recipes and voice!

[@lauramendez6418]

Watching from New Jersey! I love your easy quick recipes!

[@rowenacarr3635]

Hi Marion-im a Filipina mom of 2 working in UAE...and as a working mom common struggle is what to cook on a daily basis...the way you cooked this mongolian beef recipe is superb in terms of availability in the recipe and cooking time....great techniques as well. By d way i have watched you before when you join masterchef uk...please keep inspiring.

[@jessicachukwudum]

I love the fact that you are so confident about your dishes🥰

[@aiennathan7022]

Hi, Marion..am from Nagaland, a small state in northeastern part of India. I love watching you and how you explain the cooking techniques.

[@scottrowe533]

Watching this Wednesday morning, over breakfast, from the U.S., just a bit north of Washington, D.C. Mongolian Beef with noodles is one of my Chinese restaurant favorites, so I'm very pleased that you selected it for this week's recipe. I've also got some dried udon noodles in the pantry, and a decent piece of beef steak in the freezer, so I'm thinking of making this for dinner on Thursday night. I'm excited for this new series, so thank you, Marion, and please keep them coming! 👏💯🤙

[@MakanaiJapaneseCooking]

It's a BEST Mongolian Beef Recipe! I love it! I will continue watching your channel. Thank you 😁

[@ohfifi]

Hi from Hervey Bay, North Queensland, sitting in bed researching your recipes to cook tomorrow for my partner! We love your recipes and your personality!

[@abaridon]

I watch you every day that I’m home from Chicago US. It’s so funny that my dog even sits in front of the TV and watches as well. Thank you for being so entertaining.

[@isabellelauriault-casilli8147]

Hi Marion from Zambia! Love your recipes and your cookbook!

[@martinkayne9675]

Another Home Run (I'm American!) ... Gonna try this real soon! Already have the noodles in my pantry!

[@HarpiePlayerJoeHPJ]

I'm from California and, I love Asian dishes so many of them. I'm so happy to have seen this I can use this for when I need a go to meal on weekday nights.

[@atriumhoshino150]

Watching from Thailand! I've followed your cooking for years and I love the new production!!! It's fun and easy to follow! Please don't stop making video. I love everything you make!

[@Hope-uk6zw]

Mongolian beef is my all time favorite. Thank you! I'm watching from bed with an icy cold Coke in a glass bottle. They taste better than plastic. I'll have another with dinner. I can't wait. You always make me so hungry. Missing mamma Noi . I like to oven roast my garlic for days when I'm too busy to chop garlic. Nice flavor added to stuff, Fresh is best though. Did I miss the chillies? In America our Mongolian beef has heat to it.

[@lizwolfe7337]

I just love watching your videos. I’m from Mississippi. You’ve given me so much inspiration.

[@beautypumpkingage]

I can watch your videos everyday! 😍🤤 i love Asian food

[@carolpowers4077]

Hello from Wyoming! I am watching right before leaving for dinner at a family Italian restaurant ... Italian noodles! :) This looks delicious and I will be making this soon!

[@lindaberman6846]

Learned a lot and also have made your Mongolian Beef recipe previously. The technique of cutting the meat and the marinade are truly it!! Thanks

[@hangpham6168]

I like your cooking. My husband gave me your cooking book, he knows that I like to watch your Cooking Videos in KZbin.

[@DrBrunoRecipes]

Excellent 👍 Greetings from Scotland 🌻 Have a wonderful day everyone ❤️

[@cookwithevevoon2518]

This is a beautiful Mongolian Fried Noodles.🤩😍

[@melanieraymond8300]

Hi from Canada. I really appreciate these quick recipes, on Friday nights my partner and I do an at home date night and I make two dinners one for the kiddos and one for us. Having something quick but delicious is absolutely perfect.

[@CGSJane]

This video is 10 hours old as I'm typing this. It's 11:40 am here in South Africa. Thanks for all the wonderful recipes!😊🇿🇦

[@tylarrrr11]

Your videos are like a hug 😭 so fun, funny, and informative. LOVE

[@matthewtoohey4103]

"I have a thing also ... " is an extremely Marion way to begin a sentence. Yes, you have a relaxed "we can do this!" vibe but you're also a fan of the "if you're going to do something you might as well do it properly" approach. It's a winning combination.

[@donnadodd6141]

Watching from UK… adore your recipes.. picked up some of your meal kits whilst in Sydney recently.. yum yum 😋

[@sueallchin5376]

I recently made this and OMG it tasted restaurant quality, the flavours were amazing. A must cook and so easy. Thankyou Marian you've turned my cooking into master pieces

[@jancole905]

2 pm in Michigan! I love how you explain everything and how you give choices to use in your recipe.

[@daniellashaw1661]

I love your cooking technique. I’ve become so confident with my wok cooking because of you. Thank you 😃

[@hannahservida1791]

watching this while eating dinner. I am regretting my dinner cause this looks so good

[@YuehChinChang]

Hi! from Austin,TX. I purchased your Always Delicious book , cooking kit, and marinade. I love your cooking and thank you for sharing and teaching me the cooking skills.

[@tharanganirajapaksha8688]

Hi Marion I love watching your cooking videos. You are having such a motivational vibe that each time i watch, i can't stop cooking the same for my family. Loads of love from Sri Lanka.

[@luisatang993]

Hi Marion I love watching your cooking video I can’t stop watch your video I love reading your cook book and I like to collecting your cooking book.You are having such a motivational vibe that each recipe in your cook book and your cooking videos and your channel

[@annseebalack5156]

Watching from Toronto, 🇨🇦 love having Mongolian beef at the restaurant but now will love making it myself! I've NEVER failed with any of your recipes 💛🤗🤗

[@marijkeschellenbach2680]

I love how you grate the veggies into this dish. I must try to remember doing that next time.

[@rossf8616]

This channel has been my dinner party secret weapon! Can't wait to try this!

[@JoseAguilar-gu4it]

Hiiieee. Houston, Texas, USA, here. Just finished putting our kiddos down for bed. Always love watching your videos before my bedtime - or flipping through your fabulous cookbook. So soothing and gives me great inspo for the next days dinner! Stay cool! 🤓

[@JoseAguilar-gu4it]

P.S. You've totally become my BFF in my mind, mainly because you resemble my actual BFF. 🤩

[@Maint-Man]

Somerset West, Cape Town , South Africa. I love your foods and your presentation.

[@kathyirwin6854]

You are so much fun to watch! Hello from Warminster Pennsylvania! I can’t believe I just watched you prepare a dish that didn’t have any heat in it!!!

[@melaniemuncaster7490]

Hi Marian! Melanie from Canada. Love your channel ! I’m so grateful for all of the tips and techniques you provide. Makes all the difference. I watch you most days so thanks for the continuous inspiration xo

[@stellamarie612]

I love this concept of you choosing our dinner and then teaching us! HAHAAH. Less mental load to carry. Thank you! Super easy to follow, looks yummy, and not time consuming! ❤️

[@manarioomanarioo7331]

Looking forward to this one! Love how it's such a simple (and I'm sure tasty) meal with hidden veges!

[@nancyalivio7969]

Hello Marion am so glad I found you ! that makes my cooking style enhance more coz all your delicious recipe that I tried are all super like whenever we have family gatherings, shout out from Canada

[@guykoppi2525]

Watching from the beautiful mountains of Western North Carolina. I think I’ll try this with a batch of hand-pulled noodles. Looks as tempting as all of your recipes! Thanks so much.

[@tammytoro3936]

A wonton noddle soup with a little bit of history as to how the dish came about, thanks. I also love to hear you laugh❣

[@erikachristen601]

Watching from Florida here! As I’m winding down for bed 🙂. Love your channel! I love to cook and have learned a lot!

[@abbyjudychiew8738]

I am from Sydney, love to watch your channel, I am not a good cook with the help of your guide I learned a lots tysm

[@GetIntoItDuhh]

I love that these come out around dinner time for me on Tuesday so I have a full day to get everything prepped and ready

[@SusanGeorgegigima]

From Bahamas. Having morning coffee and packing lunch for family

[@stuarttimewell684]

Will be making this for my meal prep without noodles but with rice :)

[@AshMenon]

Long-time viewer here, I remember the baking soda tip from your last beef stir-fry video :) It's helped my stir-fry game immensely

[@lidziechna]

Very easy, very quick and very tasty - the beef just melted in our mouths:) Thank you, Marion:)

[@jeanniebrooks]

I love your ideas about cutting the onion into wedges (why did I never think of it?) and grating in the carrot and zucchini. Good tips! I love watching you bc you seem like you are having so much fun! And that just makes me happy. 😊

[@ChaiChabeela]

I'm Italian American and my husband is Korean, so fresh garlic is EXTREMELY important to us. The only time I think a "paste" is warranted is with South Asian cooking, like ginger/garlic paste sold at many Indian stores. I grew up in a town with a lot of Indian people and ate at friends' houses pretty often, and that is something their moms used all the time. So if I'm making some kind of Indian dish that calls for it, I'll happily use it without feeling like I'm insulting my ancestors.

[@sharlenegiedd7472]

I just started watching your Make it Wednesday series and I love it. I can't wait to try some of these recipes. My passion is cooking and I am lucky enough to live in California where I have access to all of the Asian pantry ingredients. Thank you Marion.

[@genechiffonne8578]

Hi Marion! Watching from Montreal, Canada 🇨🇦 and you've helped me soo much with your tips and tricks! I'll be making this meal tomorrow! 😋

[@sabihahkhan8519]

Looks so good, thanks, I’ll defo try it xx

[@charlottefaris7929]

Having coffee on the front porch. Gardened all day working in my food forest. I made Mongolian beef last week with ground beef😁 It was delicious. Used your tip of charring the beef. Southeastern Ohio here

[@terencetuer3403]

Thanks to your channel and tips like the cornstarch and baking soda marinade, my brother now says "why did we order takeout? yours tastes better and fresher than the restaurant." This goes for dumplings and bao buns as well. Thank you for saving me money and calories over takeout.

[@Woody-2837]

Hey girl! Greetings from Fayetteville Arkansas. You are so easy to listen to let alone your instructions. Appreciate it!

[@danareid1707]

It’s Wednesday evening in Mississippi, USA. Love the videos! Will be trying this recipe soon. You are the BEST!! ❤️

[@ca_alfred]

Good morning, Marion, from Trondheim, Norway 😊 Looking forward to trying out this recipe. I am Singaporean and love any fried noodles, especially with thinly sliced beef.

[@dandavis1435]

I love your channel! Your recipes are creative and so spot on restaurant quality Marion. You are an Australian Julia Child!

[@sc00badive]

Hi Marion! Watching from Mills River, North Carolina. Mongolian Beef is my favorite asian dish.

[@evilduckqueen13]

Afternoon, and from Adelaide! Day off so I’m sitting in bed watching travel and cooking videos 😍

[@vikimoody8783]

Hi from Buffalo,NY area in the US. Thanks for another great recipe. I’ve been watching you for years.

[@elizabeth78269]

Hi Marion from Coral Springs, Florida. I'm making stir fried beef with lots of onions served with garlic herb pasta and a salad. Thank you for your show.

[@raniaminhaj]

Hello from Pakistan, not only are your recipes fool proof but they are absolutely delicious and I love love your presentation style ❤️

[@graysonrayawa4825]

Bula from Fiji 🇫🇯 love watching your shows. Currently, I'm eating egg sandwich and watching your cooking videos.

[@LisaSanders8]

Hi from Kansas USA on Tuesday night. You got my attention with Mongolian beef. I craved it with one of my pregnancies 😊. Would be revolutionary to make it myself. Thanks for the cooking inspiration

[@matthewtoohey4103]

I finally got around to making this tonight and it was hands down the best Mongolian beef I've ever made at home and would give some of the Mongolian beef I've eaten in restaurants a run for its money, too. Thanks, Marion!

[@VKestas]

Love your cooking. Learnt so much from you! Keep the videos coming!

[@deanmeixner]

Sitting here in Edenhope Vic at 1pm, with a large glass of wine, salivating, and knowing damn well what I'm having for dinner tonight ... and that baking powder hint is awesome, I use it with chook all the time, thank you again 🥰🍷

[@scottrowe533]

It's baking SODA! Take care not to use baking powder, as it will completely ruin your dinner! 😝

[@jennychitkuer1124]

I am watching you from California, USA . It is Tuesday in the evening here where am at. It looks delicious.

[@lisayee7695]

Hi, I am Lisa, in Georgia USA. I have learned so much from you! Thank you!

[@karenacat]

Watching from US California. Love your cooking and thanks for sharing!

[@Natalie-health-wellness]

Yum yum yum 😜 I love it … I’m still in bed watching food videos and I’m hungry. It’s 1pm here in Syd. It’s raining too…..need to get up and cook my salmon actually from your recipe. The red cooked Chinese salmon. A question Marion, I noticed that the oyster sauce you use, I’ve never seen it before, so you mind showing me it telling what brand please.

[@RG-yf3uj]

I work when you go live but been watching the replays. TFS. Do you put the list of ingredients somewhere before hand. I think I may have missed this part.

[@STEPHOMA87]

Your food is amazing!!! beyond belief. Watching I drool and then I try your methods and recipes for parties and the crowd goes wild. Might you try some of those breaded recipes like sesame chicken?

[@NinjyLee]

Hello from the US!!! Getting ready for bed and watching cooking videos!

[@jennifermotha9665]

I 100% agree with your statement about garlic from a jar. Fresh is best.

[@evelynedavid9564]

Watching you from Montréal, Québec (Canada 🇨🇦). I’ve recreated several of your great dishes with amazing success thanks to your clear and concise instructions. Still looking for some ingredients to add to my asian pantry. 😘

[@mariericcardo2114]

Thanks a lot Marion. I made this in the past and forgot all about it. I see it again today and I am surely going to make it tomorrow for sure 😊😊❣️

[@shauncorney5944]

Watching from Washington, DC! Love your vids. Been watching for a while. You have a wonderful personality and delicious recipes. Well made. Thank you for sharing great content.

[@hollish196]

I enjoy this series very much.

[@estebansolmat2518]

Watching from Costa Rica , having my lunch now. Always watch your videos when I’m eating 😋

[@happyandtastykitchen]

Wow, looks delicious. Thanks for sharing.

[@alexdonos8126]

I love you Marion. You're my favourite chef! 👩‍🍳

[@jasminegentile7398]

Hi Marion, I was thinking of using broccoli and sliced carrots. Would you recommend steaming these in a bamboo steamer before adding it to the stir fry? My husband is now obsessed with your videos and is now bookmarking recipes :) Love your work

[@miseentrope]

Love your channel! Anyone here wanting Marion to cook with J. Kenji López-Alt? I think that would be fun. 🥰