Beef Carpaccio

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Beef Carpaccio
#shorts #thepastaqueen #carpaccio #beef
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[@prideofasia99]

My friend calls it "Italian Sushi"

[@TheCoffinMan]

And my friend calls it raw

[@saneone4493]

@@TheCoffinMan so is sushi.

[@TheCoffinMan]

@@saneone4493 I know

[@yourfriend8052]

@@TheCoffinMan That’s what carpaccio is.

[@edwinvalenzuela2385]

@@yourfriend8052 no sushi is sushi, fish doesn’t work like beef🤣

[@rashoietolan3047]

I tried pineapple juice with lemon juice on mine The Final product was excellent

[@rashoietolan3047]

@@monicalivesforchrist5901 if God can become man then man can become a God Divinity in the flesh is what will Save us , not the self evidently manipulated Bible always advising To relinquish our power like worms and wait on some one else to save us . Cease your masquerading treachery

[@chanceDdog2009]

@@rashoietolan3047 facts. Now to prove your point. Crusify your self and come back to life.

[@MobileCanal]

No, no, noooooo! Put your Pineapple into the water closet! Pineapple doesn't work with pizza nor with carpaccio!!! 🤦🇮🇹

[@rashoietolan3047]

@@MobileCanal don’t be an NPC

[@MobileCanal]

@@rashoietolan3047 Pineapple 🙅✝️✝️✝️

[@Jasmin-rb2ob]

This is one of my favorite Italian dishes, whenever I go to an Italian restaurant its the first thing I’m looking for on the menu

[@chanceDdog2009]

It's not cooked. It's denatured. There's a difference.

[@alexb4522]

What’s denatured

[@textinator48]

@@alexb4522 It basically means the proteins of the meat are getting destroyed/broken up

[@chanceDdog2009]

@@alexb4522 best analogy I can think of is a ceviche. Or pickled herring. The protein is no longer raw . But heat was not used to get it that way...

[@bxttersweetheart]

Cooking with heat is also denaturing so what's your point?

[@rsibrian]

Worldstar Worldstar WorldstarWorldstar

[@vasilikianderson8377]

Nadia ! That looks amazing

[@XXXIMSEXYNIKNOWITXXX]

Yes diversity. Love pasta but there's so much more to explore.

[@zaphk1el_276]

i seriously love the drama in her voice

[@imbad207]

I like this recipe it's finally some that won't kill me. Gotta love celiac

[@edenmonroe518]

Gluten-free spaghetti or lentil macaroni… love it …

[@Pooty_With_A_Fat_Booty]

It's so hot now and this is perfect for dinner today. No stove!

[@gladys4246]

I saw tictok is using your videos in their ads on other videos now. Pretty Awesome !

[@DreamaMeOnly]

That looks delicious and fairly easy.

[@ToniDee123]

She reminds me of an Italian Sofia Vergara haha

[@martafalkowska5971]

😍 Thank you for this recipe

[@raymondjohnson6678]

A long time friend of mine is Chamoru and used to make Beef Kelaguen at times when we were growing up or roommates. Similar technique and very delicious. 😁 love the science and culture behind it all

[@meluk6991]

Haha did they feed you Spam too? 🇬🇺

[@JV-ub7ev]

I was literally thinking of this!! Beef kelaguen ☺️❤️❤️

[@levi_lovely5082]

It's the acid in the lemon that cooks it you can do it with fish as well

[@giuseppetambuzzo5271]

Sei sempre eccezionale,ogni volta che stai ai fornelli per cucinate

[@chassanaly]

I love your bracelet !

[@chrisalejandre7709]

Looks delicious. The food too.

[@abigailmarino4656]

Ooooh myyy foood. We used to eat that all the time it is sooo goood

[@mMU4aCpVq-j]

She is JUST gorgeous

[@sueledohow]

Acid in lemon juice tenderize meat. Looks good! 😍

[@emilydiaz8886]

It actually is so acidic it burns the meat cooking it slowly. Same thing happens to fish when put in ceviche

[@Ace-br8kd]

I swear to god japanese, mexican and Italians are the goats of food ngl

[@crowleyfff]

and Chinese is disgusting right?

[@K.Pershing]

​@@crowleyfff nah I don't like southern Chinese food but the rest is 🔥

[@maximilianohernandezserrat3164]

I actualy love you, also YOU are gorgeous

[@Sara-qx8cc]

And add the pine nuts, pesto and fresh basil leafs 😍👏🏼

[@l0r3nz0rm]

We usually do it with horse meat but any meat you cook in this way must be high quality

[@anneceferron4595]

Me want carpaccio

[@mayank_chopra]

Your food is gorgeous and so are you... You are adorable!🤗

[@feridesenel2870]

You should've said "just like you are" lol

[@tamravenhill301]

Harry's Bar in Venice serves this dish. Yummy!

[@wayne5824]

I’m confused, we’re eating raw beef now

[@horrorshow8276]

Trust me, it’s delicious !

[@zolavib1187]

It’s been a thing for for decades if not centuries… but you are correct because lemon does not cook meat. But it is amazing. There’s a Mexican dish that follows the same principle but with fish and it is absolutely amazing

[@momentoHermano]

@@zolavib1187 ceviche from peru yo

[@zolavib1187]

@@momentoHermano my fault thanks 🙏🏽

[@berniebernal3728]

@@zolavib1187 you are so right !! Lemon doesn’t cook any kind of meat! And it’s so sad that some professional said that 😢 I’m from Mexico and I think u r talking about ceviche o tiradito.

[@razztiomkin]

note: the meat has to have NO fat*

[@user-kf2jm1yv4c]

My gosh that looks delicious.

[@rikosmith6697]

Delicious

[@natasa3412]

Penso che devo fare questo domani, e piu bello 😍

[@chrissteinke5535]

Ti amo. Sposiamoci

[@lynn-9937]

We actually lemon or lime juice to cook raw meat in Vietnam. Try duck blood soup. Yeah it’s cooked by lime juice.

[@lashawnw3870]

fried capers and it's perfect

[@asthenamesuggests9513]

Ooooh just when I was think what to do with all these meats after eid lol

[@Majin_V_Collector]

Im in love with this women.

[@noitedesextafeira]

i don’t like meat, but that looks really good

[@ElDesvanDeDan]

It's almost like ceviche but meaty

[@totallyahumanyt6650]

Early! Delicious!!

[@stupiditydoesnthaveanylimi9499]

What is that veg she used??

[@carloscarden4973]

Reminds me of Vitello tonnato. One of my favorite dishes

[@infires2013]

You say cooking I say acidic pH is denaturing the the tertiary structure of the protein

[@fdv1263]

Ho yesssss bellissima...

[@daniellagarzia]

it can also cook fish

[@asclepius61]

It's not actually cooked it's more along the lines of cured meat and it's a form of preservation 🤔

[@ingwerschorle_]

acid chemically cooks the surface of the meat

[@asclepius61]

@@ingwerschorle_ that's not cooking it's curing

[@entretenimiento3347]

But I Beth thisvhas to be really fresh want to try it, but kind of scare

[@LadyLilithke]

I hate ruccola but it looks good.

[@MobileCanal]

Rucola

[@noneofyourbuizness]

Im originally from france and we can easily find carpaccio in italian restaurant . Now i moved to the uk impossible to find it 🙄

[@MobileCanal]

Can't you find Italian restaurants in UK?

[@kccorliss3922]

Bellisima

[@tvgmailid2510]

So it's raw meet for dinner

[@kushalsai8099]

I don't wanna be rude, but is this safe?

[@andrechunbo]

Glória?

[@rokayayounis1804]

Raw

[@bcicco4944]

Does it need to be really fresh or can is just be bought from a deli or shop?

[@lynnvanstiphout526]

It needs to be really really fresh. Also the slices need to be way thinner. Its superthin beef slices that fall apart.

[@hochigaming14yearsago90]

Make sure its very fresh and the temperature doesnt rise or fall

[@msoperator510]

Not recommended for pregnant women or compromised imune.

[@minisn3066]

The fresher the better when it comes to raw products.

[@moonrox4481]

Nooooo thanks!

[@sulthantejinn]

Raw meat????? 😢😢

[@Dom-zr9zu]

That ain't no fillet. Failed again

[@patriciahall68]

Is this Steak Tartar ?

[@MobileCanal]

No, Carpaccio.

[@primaitalia6586]

French Tatar is incredibly similar to German Mett. The difference is that tartare is made with beef and mett with pork. It is also done and presented differently. But this is Italian carpaccio. These are thin pieces of beef that are also made extra thin. Serve with green vegetables, Parmigiano Reggiano, salt and pepper + lemon. Incredibly delicious and perfect at the end of spring and perfect in summer.

[@gamingorc3600]

Thats not how it works

[@M.A.M.NOUGHIS]

2 h on fredj

[@jacobcichy9703]

Not done

[@perlamedrano3637]

In Mexico we use shrimp and fish. It's called aguachile

[@MobileCanal]

In Italy we use anchovies. It's called alici marinate

[@giuseppedirocco7862]

This isn't carpaccio

[@MobileCanal]

Right, It Is "carpaccio al limone"

[@iyouitry]

Is this raw meat?

[@leahbobeaa]

Yes

[@minisn3066]

It’s raw beef that gets tenderized (I don’t know if that’s the right word) by lemon juice.

[@amirmandzuka5946]

BRavo mala

[@gregorycorsale7124]

That stuff was so raw

[@Izigurand]

It’s carpaccio, what’d you expect?

[@mr.mustache4743]

It's ceviche....

[@primaitalia6586]

It’s Italian Carpaccio.

[@jaydoublegee2831]

No it doesn’t cook meat

[@highsty9898]

Yhis is whole new meaning to cooking. When did she cook it?

[@primaitalia6586]

Cooking doesn't necessarily have to mean frying something. If you really know what the definition of cooking is.

[@highsty9898]

@@primaitalia6586 yes genius we infact cook things like ice cream , ice cubes, sushi , water , cake , and many more.

[@SaidAlSeveres]

It’s not for me dawg

[@momo-cchi5978]

You call it Beef carpaccio, I call it salmonella.🤷🏽‍♂️

[@phoodoo3994]

God no

[@miranaluna5750]

Dear, it is still RAW! 😆

[@theoramsden1967]

not really the acids of the lemon denature the raw proteins

[@yourfriend8052]

That’s what carpaccio is, by cook she just meant tenderize. Like ceviche with fish but without actually cooking it.

[@godva254]

No

[@nebuchadnezzarkkoma6950]

When u order Sofia vergara on wish

[@taraprasansatpathy3274]

Indians are shocked 😲 here ,

[@cinderellaacharya5155]

Raw cow

[@Alaska-Jack]

No thank you 🤐

[@Sisema88]

salmonella?

[@CherryLifeSaver5746]

Or ecoli

[@yourfriend8052]

Carpaccio is safe, thinly sliced fresh beef. You gotta get the good kind to eat it.

[@erikawwad7653]

raw

[@hochigaming14yearsago90]

No shit

[@jasonwhitton8106]

Is law

[@yourfriend8052]

It’s called carpaccio.

[@MrFnimen]

what is wrong with your hand? 👹🤘🤮

[@FuruyaHaKokoniImasu]

Yea no, let's not eat raw meat...

[@tex4763]

only a lib left would say something so gay

[@user-rc3ii4jd8v]

@@tex4763 satire. right?

[@tex4763]

@@user-rc3ii4jd8v no raw meat is good

[@user-rc3ii4jd8v]

@@tex4763 I’m talking about the “left-Lib gay” statement. Wtf

[@tex4763]

@@user-rc3ii4jd8v ‘ate lib left simple as

[@Dub.wub121]

Wait it's raw???

[@yourfriend8052]

Yes, it’s called carpaccio.

[@noneofyourbusiness2253]

Disgusting.

[@yourfriend8052]

Can you do better?

[@noneofyourbusiness2253]

@@yourfriend8052 a lot better.

[@yourfriend8052]

@@noneofyourbusiness2253 Can you make better carpaccio?

[@ibrahimouchair8742]

My gran could do better, and she's dead

[@rkr1079]

Then go watch your gran's videos :)

[@sleepteam]

No one cares.

[@sleepteam]

@Obama IV No one cares about you either.

[@sleepteam]

@Obama IV You made the same comment twice. You are the broken record. Good bye.

[@craigmuirhead8056]

Then let her make a video from beyond the grave!!!!!!!!!!!