Katherine Wants: Carbone's Beef Carpaccio

Katherine's giving not-so-subtle hints for her favourite beef carpaccio from #Carbone. Can you blame her?
Serves: 2
Prep time: 8 minutes
Special tools: large platter and parchment paper
Ingredients:
6 oz beef tenderloin, sliced
1.5 oz EVOO ‪@TerraDelyssaOliveOil‬
2 tablespoons truffle aioli
2 tablespoons toasted walnuts, crumbled
1 tablespoon shallots, chopped
1 tablespoon chives, chopped
1 handful arugula
12 button mushrooms, sliced
1/2 lemon, juiced
1 big pinch flakey salt
5 twists black pepper
Method:
1. Spread out the sliced beef tenderloin on parchment paper. Cover and bang the beef out. Then roll it out thinner with a pin and trace out an edge with the platter. Remove the top layer of the paper and flip it out onto the platter for full coverage.
2. Top with walnuts, shallots, chives, greens and mushrooms.
3. Finish with kosher salt, black pepper and lemon.
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[@joncastillo5752]

cook the damn meat

[@katherinewantsofficial]

it's carpaccio

[@WREFMAN]

No thanks