Beef Chow Fun Recipe (Hakka Style Stir Fry Noodles)

[@SoupedUpRecipes]

Thank you for watching. I love sharing these local Chinese dishes that are delicious but not well known outside of China. Reluctantly, infamous recipes usually don't get as many views compared to those Westernized take-out dishes. This is a recipe that I grew up eating for breakfast (at least 3 times a week). The flavor is carved in my taste buds, every time I make this dish, my house smells like my hometown. If you like this video, please hit the like button & share this video. That is a big support and encouragement for me. Thank you again =) 🥢PRINTABLE RECIPE - soupeduprecipes.com/stir-fry-silver-needle-noodles/ 🥢BUY MY CARBON STEEL WOK - geni.us/carbon-steel-wok

[@Pwecko]

I used to eat this in Hong Kong and loved it. May I just point out that you used the word "infamous" incorrectly. It means famous for being bad, e.g. Jack The Ripper was an infamous serial killer.

[@pinkmonkeybird2644]

I really love your recipes that are lesser known in the West; I’m always interested in what people eat and why some things are beloved. I think things are changing and people are hungry to connect with other cultures, and we no longer judge things as weird or scary. There’s absolutely nothing here anyway that would be unfamiliar to most people, and it looks absolutely delicious. I’m a huge fan of chewy, jiggly foods, so homemade rice noodles are perfect got me.

[@jelle8555]

Def gonna try this dish 😋 I love youre channel and i prefer these "infamous" dishes. Greetings from Rotterdam

[@nikip9161]

Delicious 😊🌻

[@josephlynch900]

Just another great recipe, infamous or no. What an amazing catalogue of videos you have already created, I never get tired of watching them!...

[@GG-kc6ie]

You're method of presenting the recipes is always insightful, I find that I retain more information than cooking shows on TV. Keep up the good work.

[@Nikkimommyof4]

Her channel is what the Foodnetwork used to be like. It's actually teaching rather than just entertaining. She is a really good teacher and thorough in her explanations. I love watching this channel and have learned a lot. And it's always so satisfying to see the finished result. It makes me hungry every time I watch.

[@sisokun6614]

i am actually crying cause it sounds soo good also i am crying because mustard greens grew on me after i tried them from the local asian store and omg seeing them used ... my heart thank you!

[@xxPenjoxx]

Every time I watch your videos I learn more than just the recipe. Thank you for how well you explain things

[@CornbreadAndChopstix]

You're such a sweet darling! I'm so grateful for the history lesson too!! My mother & father in law are from China, it's hurtful to me that they will not share family recipes for their beautiful son and granddaughter. I have learned so much from you! Thank you! 💕💕

[@KongSiXin]

MMMM!!! What a yummy looking dish! It is hard to beat beef and noodles. I love how you explain the history and science behind these dishes and their preparation. My parents and I love your videos, and whenever you come out with a new one, I’m quick to share it with them. We have a fun time planning when we will make the dish, too! Your videos are informative and entertaining, but just as important is how your videos bring families like mine together, to enjoy something in common. 😊

[@mylanyoung]

This looks SO good. I'm Vietnamese and we use a very similar rice/tapioca dough for making chewy clear dumplings (banh bot loc) and long chewy strips in sweet desserts (like che dau do), but I've never thought of using the dough for noodles! The texture must be so good and chewy 🤩

[@chefsteve2023]

Incredible you are Mandy, the way you explain and come up with details. I truly admire you

[@fabioaug.]

As always, the attention to detail and tons of information are amazing. I find these simple recipes the most delicious. Greetings from Brazil!

[@karenclaud4616]

I got your wok for Christmas last year. I love it!

[@natviolen4021]

I'm a big fan of haka cuisine. Thanks for the tip that black bean sauce can be used in stead of fermented black beans. It's much easier for me to get hold of.

[@eileenberry8877]

You are the best!!! I went to the local Asian food store to make sure I got the required ingredients for my favorite recipes. Thank you so much ❤️🤗❤️🤗❤️🤗

[@susieangelo6410]

Thanks Many for enlightening us with another new recipe and a quick history lesson.

[@h.collier3544]

That looks fabulous! I've made many of your recipes and they never disappoint. I'll be making this one next!

[@catreid1019]

this looked so yummy! I might try it this weekend. thanks for another great recipe

[@ruthm8931]

I love this recipe- in my town it is very hard to find fresh chow fun noodles as they are either frozen or horribly old and hard. Now I will try this recipe and I am so thankful you posted this! Love your channel

[@davedavenport8176]

Thank You for teaching us all your skills with true Chinese cuisine. This is definitely one I am wanting to make

[@maeve4686]

Wow ! I would never make this dish, but if I ever find a restaurant that serves it, I will try it ! I've made so many of your dishes & bought your wok, being one of the first to order it. I use it so often as it can cook nearly everything. Tomorrow, I'm making the Sesame Chicken with a twist of adding orange juice to the sauce. My bf is allergic to garlic,onions and pepper, so I do have to adjust the recipes, but with your help, I've been able to make several of your dishes perfectly! Thanks for keeping your program so interesting & yummy. And love your new huge kitchen ! That beginning one was so tiny, but mine is too, so your ability in a small space gave me courage ! Thanks, Mandy !

[@MarkAlbert]

Love all your recipes, enjoy learning about the background of these dishes and really like your warm and wonderful way of presenting them here. I am always looking forward to your next video.

[@RR-hs7zm]

Totally love watching and listening 2 you.

[@Wudang3]

I love your videos!!! You explain everything thoroughly from the basic knowledge up to the dish! You give us hints :D and some really cool facts and fun facts about the dish. I love it ^^

[@zaslek]

I think I like the name rat tail noodles better since it has more character! All cultures have foods that might seem weird to an outsider but are comforting or familiar to those who grew up with it. Elephant ear mushrooms, Head Cheese, Ladyfingers don't even cross my mind as weird but to someone not familiar might hear those names and be like what???

[@lisahinton9682]

@Z I grew up eating "bangers and mash", "bubble and squeak", "dippy eggs with soldiers", "spotted dick", "blackbird pie", and "ants on a log" (amongst many more funnily-named dishes). At a pot-luck at work I wrote on the sign-up list that I would be bringing spotted dick and the boss called me into the office, thinking I was making some thing up and being funny!

[@andreleblanc9714]

You really are exceptional. Recipes, delivery, foreseeing mistakes, useful information… it’s all there! This dish looks amazing. Another amazing share from your culture that you make us feel we can do. Your efforts are noticed! Thank you🙏🏻

[@globalwarmhugs7741]

A great noodle recipe to try for my gf family. I'm so excited, Mandy! Thank you for your sweet humour... you make me smile every time. 🤗💗🍲🇨🇦

[@machhanilalchhanhimi2564]

Thanks for the yummy recipe

[@quinnhen2325]

I got your Wok for Christmas from my daughter!!! I’ve not used it yet, as I’ve been working on our house. I will soon!

[@Anjali-vj8uo]

The technique of adding hot water to rice flour is also used in Kerala (South India) to make a sort of flatbread !

[@lisahinton9682]

As always, your video is so clearly presented and so informative. Thank you so much. This dish looks fabulous and I cannot wait to try it. (It's on my list!)

[@S1L3NTG4M3R]

THANKS

[@dahabizizy]

iam gonna try this ill try to make noodles on my hands tht will be the hardest step thnk u for this recipe i really like Chinese and Asian foods 💗👏

[@annetaylor4280]

Looks amazing. You’re the best.

[@feliciaalbanese3338]

Everything you make looks so good!

[@rszatmari]

You are a master & the only channel I currently am subscribed to. Thank you!

[@barbzinciong9426]

awesome🤩 Thank u so much for sharing ur expertise😘

[@elaineellis-harding1300]

Blessings good morning love watching you cooking , thank you very much for sharing look so delicious 🌹💕

[@JaninaM]

Thank you. Another great video.

[@RedRi9htHand]

I'm giving this a try tomorrow and had a question. Can the noodles themselves be made a few hours in advance and just kept in the fridge? Would you keep them in water to prevent them from drying out?

[@mistersmith3986]

WOW! You are perfect. Oh, and the food looks good too!

[@David..832]

Thank you for the beef Lo Mein recipe, we love it and I'll be making it again soon.

[@McCulleyJr]

Good tutorial and recipe thanks 👏👏👏👏

[@agathadolan362]

Oh my goodness I’m drooling 🤤 it looks sooooo good 👍

[@deidregoodman6485]

Look very delicious 🤤 😋

[@RB-xj5zv]

Great recipe, thank you. 👍

[@ChopChopRecipes]

Wow,..a very simple noodles cookings but it's awesome recipes😋n a good storyline too, this definitely inspired me to create new techniques🥰, n thank you for sharing my friend!👍all the best & let's get connected always! Cheers...

[@jaytechpinoychannel]

i try this recipe thanks

[@Kodakcompactdisc]

That looks superb 👍🏽

[@TheWolfCook]

I enjoyed watching your video 😋😋

[@asiancooking5038]

Look good 😊

[@peter455sd]

That one looks awesome,i don't remember seeing in any restaurant

[@aslindanathan9649]

It is looks so yummy 🤤🤤🤤🤤.

[@stormybear4986]

Mindy, I really enjoy your channel and your recipes. I get the impression you are in the USA attending university, studying English perhaps? You make all my favorite chinese dishes I learned to love while I lived in China and Taiwan.

[@anonymously241]

Very nice wok 🍳 😇

[@nelysilva5833]

Thank you🙏👍

[@barriereid9244]

I have not long had lunch and...this is too tempting! Dammit.🌸

[@ronniesuburban]

Hi Mandy, I always appreciate your videos and watch them all. Lately, I've noticed the audio is very faint. Is everything working correctly with your lavaliere microphone? Ever since you switched over to it, audio has been somewhat muffled but lately, it's gotten worse. This isn't happening when I view other youtube channels on the same machine, so I think it may be an issue with your equipment or something else specific to your channel. Thanks!

[@SoupedUpRecipes]

Thank you for the suggestion. We will try to fix it in the future videos =)

[@ajaytamang3403]

Can we use normal Flour? Thank you Souped Up Recipes is the best.

[@SoupedUpRecipes]

if you want to use normal flour, I suggest just use regular noodles. This recipe is not limited by the types of noodles.

[@ajaytamang3403]

@@SoupedUpRecipes Thank you very much, for all the new food contents and all. I love Chinese food, its the best and your videos are really helpful.

[@-RONNIE]

Nice job 👍🏻

[@paulpaul1948]

I saw that hammered pot you cooked your noodles in and I was wondering if you will be expanding your line of cookware?

[@nicholasbrus8628]

This recipe was a lot of Fun...

[@raymonddungca6768]

Hello Geni, how are you? Im an avid fan of yours! I love to cook also. I'd like to know does your wok, available buying on shoppee? thank you and more power to your chanel! stay safe

[@my438]

I am hoping your wok would have spout on both sides in case I am left handed or right handed. And there will be a handle on the other end so I am able to lift it with contents as sometimes they get heavy with food and I won't be able to lift it up.

[@familyc3026]

Could the noodle be made ahead of time? And extra go into freezer?

[@diegokillua]

i love your recipes you should talk more in chinese or pronounce the ingredients in that language ❤️😍

[@gregmuon]

Very interesting. I've had beef chow fun at a Hakka restaurant many time but I've never seen these noodles. These are similar to Italian pici. Personally I find the name rat tails hilarious. 🤣 🐀

[@stormybear4986]

Could you do Mah po tofu some time? That is my all time favorite.

[@SoupedUpRecipes]

kzbin.info/www/bejne/nWqnf5aYbMimaNU

[@MrKirby365]

I dig the name!

[@lucymelendez5087]

Looks 👍

[@bamarazcuzeena4315]

Hello.dear, big fan here. I would like to ask how to make "kao long mian". Thank u

[@sahira2525]

Looks delicious 😋 and you are looking beautiful

[@SeeNyuOG]

That pasta looks like warms... :D

[@nakennille127]

look delicious but who dishes all these pots?

[@upt746]

Yat mein in gravy recipe please 🥺

[@Joe_Montfort]

“Rat noodles!” I like that name.

[@hunnyandbunnybunny958]

Dear lovely princess, What is the brand of pepper grinder you used. I need one. Thank you

[@SoupedUpRecipes]

curatedkitchenware.com/products/electric-pepper-mill-rechargeable

[@budbloomingfield]

I've rolled a few of those, but mostly cones now.

[@marcomacaluso7724]

vermicelli means little worms, naming food weird stuff happens everywhere!

[@mariokip]

8:26 A moment silence for that piece of egg left alone and crushed

[@liceous]

Can you make 锅边糊？

[@SoupedUpRecipes]

will put that on the list but it will take a long time to make it because my list is pretty big.

[@ulmwurttemberg1682]

0:20 i thought for a second that you did a "scratch" gesture when you said "from scratch" which would have been both clever, humorous, and odd. in that order.

[@seesamsaw]

I fucking love you. Whoever gets to eat your food is very lucky!!!

[@sayyestofood2520]

kzbin.info/www/bejne/a4WyqKtjq8SLjpo

[@DanHarkinz99]

I tried making this but the noodles didn't come out right, tasted gritty and raw. Waited for them to float up and another 1-2 minutes before I took them out. Not sure how I botched this up but can't say I'm surprised.

[@SoupedUpRecipes]

use a bigger pot and more water to cook the noodles. The noodles will drop the temperature when you add it to the pot. You need a lot of water other wise you are cooking the noodles at a low temperature.

[@OofusTwillip]

They do look like rats' tails! The name reminds me that my mom used to call peanut butter and banana sanwiches "mousemeat sandwiches", because the banana slices turned grey when the sandwiches were fried in butter. You can imagine what happened when we asked for mousemeat sandwiches in a restaurant!

[@franciscojavierruizmanchon8177]

Uau!

[@trover5179]

rat tail noodles! how cute i have 4 lovely pet rats and this would be perfect to make

[@Argendriel]

Don't worry about the naming of those noodles. In my country, there is a type of noodle that looks a bit like these, only shorter and thicker and one of the regional names for them basically translates to "little boy penises" so I'd take something like "rat's tail" over that any day /shudder

[@markplott4820]

BEEF chow fun, is made with WIDE Rice Noodles , not Lo Mein flour noodles.

[@susieangelo6410]

Hi Mark, as noted on the Title, it's Hakka Style. The Wide Noodle is the Hong Kong Cantonese Style, which we all are familiar with. Take care.

[@SoupedUpRecipes]

Fun or fen (粉) refers to starch noodles (usually without gluten, such as rice noodles, mung bean noodles, sweet potato starch noodles). Mein or mian (面) reders to wheat noodles (gluten involoved). The wide rice noodles in beef chow fun is consider as one type of fen (粉). The noodles in this video is made with starch (rice flour and tapioca starch), so it is a different type of fen (粉)

[@onepalproductions]

Your wok is described as "Diameter 5.5 Inches" on Amazon. This cannot be so, could you tell me the correct diameter please?

[@SoupedUpRecipes]

12.5 inches

[@onepalproductions]

@@SoupedUpRecipes Thanks.

[@peterfitzpatrick7032]

Just watching you roll the noodles, I was drawn to the length of your hair 3:43 .. Wow.... Having watched many other vids of yours, I never realised you had such long beautiful tresses... sorry... I'm getting distracted.... back to the noodles 🙄😂

[@genehammond7239]

👍

[@jethrobodine9]

💖

[@betterworld8504]

Mandy my sweetie, I love you. 💕

[@Dragonmancer1]

Do we get to do the haka before the meal is prepped?

[@Pwecko]

I'm not sure she's a fan of New Zealand rugby or warfare.

[@mabellemichelle]

Hakka not haka. Hakka people are an ethnic subgroup. Look up the tulou houses, they're really cool cylinder shapes.

[@Pwecko]

@@mabellemichelle I'm pretty sure it was a joke.

[@mabellemichelle]

@@Pwecko my bad. Hard to read tone/intentions through just text

[@barbzinciong9426]

I was.getting interested but gave me d shivers as u mentioned rat tails😶😟 However i will still make them.😶

[@taoh780]

Teochew people call this 尖米圓

[@BeingAndHappenings]

❤️💛💜🧡💙💚

[@mohdmutassar7450]

Your noodle look like Earth wome

[@duncanmit5307]

💜👍💜👍👍👍💜👍

[@sd5gi]

i just watch to let my chinese fantasies run wild! lol...jk most recipes are good .

[@overseastom]

They kinda look like spliffs :P