BETTER THAN TAKEOUT - Beef Chow Ho Fun Recipe

[@jordenwilkers4334]

I’ve been watching your channel for 6 years, I still remember the first video that I clicked which was chicken fried rice as I was a kid and wants to eat it and wants my parents to make it for me. I’ve subscribed and waited every Wednesday for new videos. I’ve made and tried countless recipes from you❤and I loved them all❤❤some such as Steamed eggs and egg drop soup even became a stable weekly meal in my family now. I was so happy when you got 1M sub a few years back and got a reply from you. And I’ve been waiting for your cookbook every since you mentioned it in your Q&A video. Congratulations,Mandy 🎉and thank you so much for sharing and teaching me, a half Chinese teenager learn how to cook authentic food❤😊

[@KevinW.Jenner]

The best recipes! I am so happy you found this. Here's to one of the finest journeys in life: a living way that is a fellowship.

I bought your wok, when you first started selling them. Thousands of meals later, still going strong!

[@shivercanada]

Mine too 😊 nothing like carbon steel!

[@MsSahai]

You’ve been my most favourite Chinese cooking channels for the past 6 -7yrs. I still get excited whenever I see your videos. Congratulations to you and happy to see how far you’ve come. Looking forward to seeing more content from your channel.

[@bretteverett179]

I bought one of your woks 2 yrs ago. I love that thing. And I thank you much for your teaching video's. We do not eat out Chinese anymore. . . . So thank you much.

[@EasyThereBigFella]

Just purchased your cookbook as a gift for my wife, who is from Chengdu and loves your recipes. I am merely the spoiled and grateful husband who gets to enjoy so many of your tasty recipes. Congratulations on your first publishing and ever growing success! Your family must be so very proud of you! Best from Connecticut

[@hundragant]

The QR code bringing the reader to your videos is an awesome idea!!

[@Lady_Que]

So smart! I have never heard of anyone doing that.

[@jjnewcomer4745]

Very good Mandy ❤❤❤

[@LaowaiTaipei]

Congratulations on your cookbook, Mindy! I ordered 3 copies - one for myself and one for each of my two children, who's mother was from Taiwan and so they are also rather picky about how their Chinese food tastes. Like you, they live in the US, so this cookbook should help them a lot! I also ordered your carbon steel wok, because my the one I have now is non-stick. 加油加油！

[@madpleasure]

Thank you for the recipe! Also, I love that your book comes with videos, watching the videos and sometimes cooking along side the video has helped me so much! 💜

[@KevinW.Jenner]

I can barely believe this is happening, I am a patron of Souped Up Recipes since the first week when Mandy launched. The cookbook is here, my study in Cantonese Cuisine and culture is underway in full! Glorious.

[@m53goldsmith]

Already ordered the cookbook earlier this morning, the QR code is genius! I have been using my new wok for a couple of weeks now and cannot wait to try this recipe, as well. A couple of things I noticed is that with the high heat of the carbon steel wok, the veggies continue to cook for a while after you take them out to set them aside. So, the instruction to take them out when just starting to get tender is really important to prevent overdone veggies. One more thing, be sure to keep the kitchen door closed and either open a window and/or put on the overhead fan when cooking, as that smoking wok can set off your smoke alarm if you are not careful!! But getting it that hot is essential, as Mandy says, for proper results. This channel has upgraded my stir-fry -- thank you so much!

[@1mezrahi187]

Oh my gosh🎉 Mandy, has a Cook Book out… YES! Finally. She makes the best authentic Chinese food. I’ve been waiting years for this to come out🎉 And by the way Mandy, you look like a teenager so much younger. What’s the secret girl. Pass it on. Love ya ❤

[@Lady_Que]

Congrats on the boom release! I just ordered mine and can’t wait to try more of your delicious creations. 🎉🎉🎉

[@andrew69novak]

I love your cooking. Thank you for sharing your great recipes 😊

[@FrazerMowat]

Hi Mandy. I Always Love All Your Recipes. Always 10 Out Of 10. I'm Making This For My Family Dinner Tonight. Keep Up The Good Honey.🤗♥️

[@cnlawrence1183]

Great idea on the QR code to direct to a video! I still use my wok for almost every meal

[@PattiWinker]

I’ve been enjoying watching your videos for a while now. I can tell you put your heart and soul into every dish. 💕🥰 Congratulations on your cookbook! I’m clicking on now to buy it. I have not bought a cookbook in years! But this one I MUST have! The QR codes are genius! 😁 Thank you for sharing your passion for cooking with us! 😊

[@nabeelahhendricks95]

YOU GO GIRL! The QR codes to the videos for each recipe is such a nice touch.

[@TracyHansen-l4q]

Thank you! I ordered your cookbook, excited for you. Congratulations! I cook your soy sauce noodles recipe( without the chili) with my 4 year old granddaughter on the weekends. She mixes the sauce ingredients in a cup and the watches me stir fry. We also make chow fun once in awhile. Looking forward to trying your recipe with her.

[@Marie45610]

I bought your wok a couple years ago, it's become my go-to pan for a lot of my cooking.

[@cookeryrecipes56]

This cornbread dressing is the kind of dish that makes any meal even more special! The recipe is super easy to follow, and it tastes wonderful. Thank you so much for this perfect recipe!

[@lulububu721]

Hi Mandy!! I am so happy for you and offer sincere congratulations on your much awaited book!! I will be purchasing a copy and I have a,ready purchased the wok and can’t wait to get started. Thank you so much for your very clear explanation of the recipes it definitely helps immensely when cooking. Have a wonderful weekend and safe travels back to America. Many thanks again, 🩷 🩷🩷 Tina 🩷🩷

[@nanetterolph2972]

I still watch your videos even though i became a vegetarian 2 years ago! Congratulations on your cookbook I hope it's a success!!!!

[@armandm4587]

I love your channel, it is so informative. I truly appreciate that you share your authentic cooking. I have been so disappointed going to an Asian restaurant and getting poor quality meals. This is why I appreciate your knowledge in this area. When i follow your recipes, my meals turn out so much better than take-out. Thank you.

[@djjd2011]

I've been using your wok for years. It still looks brand new and the performance is flawless. Thanks for this wonderful wok.

[@neutral6941]

It looks delicious.

[@soylentgrun2732]

Congratulations on the book Mandy! Just ordered a copy for my Mom for Christmas, I may have ordered one for me too. We love your videos! Thanks for all the years of cooking instruction.

[@istenafazekakkoztisjelen]

Congratulations Mandy to your superb cookbook! And thank you for your recipies! ❤ I really appreciate how you educate us why you make certain steps in recipes.

[@cindysantiago5591]

🎉 Genius, pairing the QR Code link with each recipe! Thank you! You are so sweet and calming to watch! I don't feel intimidated by trying to cook authentic Chinese recipes! ❤❤❤

[@Natalie-health-wellness]

I started watching when covid broke out… o have not stopped since, I love you, your content. Your recipes and your food wisdom. Chinese food was my first cuisine other than my own (Lebanese) I was introduced to, and I fell in love straight away, my interest grew and I started researching and cooking it. Even when I became a chef, even now. I’m so happy for your book, I love the ideas and the QR code, (amazing idea)….. so happy and congratulations for your book 🩵🩵🌺⭐️🙌🙌

[@articowl2]

I have your wok and love it. (I have your ceramic chopsticks too). Just ordered the cookbook. Love your channel❤

[@ianpendlebury9503]

Ordered the book straight away. The QR code links are a nice touch too; Mandy is such a clever lady!

[@JohnT_72]

Can't wait to get the cookbook! looks great. Congrats!

[@sergeiz.5815]

Awesome news congratulations I just ordered your cookbook this is awesome 👍 thank you

[@zachariaselvhage8895]

Just bought your book! Thank you for these amazing cooking videos🌸🍜

[@angeladavies143]

Just ordered the cookbook can't wait. Love you Mandy. Thank you for the "whys" :) ❤❤

[@lindalewis7098]

Hi, thanks for sharing. It looks delicious. Thanks for the pro tips too. 😊

[@lillkissan1315]

Just ordered your book =) see it in 2 to 4 weeks. So happy with the wok

[@suztheultimateq2011]

Looks very delicious! ❤ Congratulations on your new cookbook.❤❤

[@pamelaklemp5615]

Your meal choice for this video is a delightful favorite. My favorite style of cooking is in a Steel WOK or a Cast Iron WOK. Now, your Cookbook... LOVE that it's ready and also Interactive with the references for the Videos! Enjoy your special time visiting with your Sister.

[@gerstenpower7398]

Thanks for another great video, look forward to getting the book.

[@Jack-cr7qn]

Your English is very good Mandy. Have a great day Mandy. 😊

[@Christinaanncat]

Mandy! Congratulations on the cookbook! I just ordered my copy. I have been looking forward to it for years. Whenever you speak of your sister I crave the black fungus dish you taught us how to make several years ago. I recall you saying that she always wants you to make it for her when she visits. It, along with everything you make, is delicious 🤤

[@johnperis2161]

A few years ago I took a course on Asian cooking at the CIA Culinary school in New York. It was great, but I've learned more watching your videos. I was very excited to order your new cook book! Looking forward to learning much more from you.

[@ronellepatterson4176]

Congratulations, Mandy! I'm so happy for your success! I love your content, I have been watching your channel for many many years. Imma grab a cookbook this holiday season. Many more blessings coming your way.

[@mysterious_ninja]

HUGE! I'm so glad you were able to complete your book project! 🥳 I thought the project had been abandoned. I can't wait to discover your book that I'm going to buy today. I've been following your channel since its beginnings and I've already made about thirty of your recipes: always a success. You're a real pro, bravo.👏 Kisses from France!

[@LegPressWhizzer]

Really interesting recipe! I'd never seen ppl season the ho fun before putting it into the wok but it looks like it turned out really well, proven by how there was no excessive oil on the plate

[@NinjaPuppy.2]

Can’t wait to get my cookbook. Love your recipes

[@ShorrockPaul]

Yummy! Just check your recipie book page on your website.. is not android phone friendly (don't know about iphone) page won't scroll easily when is opened... have to look for specific place on page to put finger to scroll..

[@uschimb5563]

Yeayyyyy congratulations!!!! I've been waiting 9n this , cant wait to buy it !!!❤❤❤❤❤ you amazing ❤

[@conradkappel9426]

Love your channel and Chinese/Asian cooking. I've learned so much from you. You're the best!!!

[@TScott-zx8gt]

I love the idea of a QR code to supplemental videos! Great idea, thank you.

[@warriorchick7569]

Congratulations, Mandy!!🎉🎉🎉 I'm so excited to get your cookbook! As an early Christmas gift to myself, I am also getting the wok and the clay pot! I absolutely love learning the "whys" behind the "hows." You are so very deserving of this success. Congratulations again!!🎉

[@mayalimon0929]

Hi Mandy. I am a longtime subscriber and fan of yours. I don't know if you remember me but just wanted to let you know that I just ordered your cookbook. Thank you for the code. Really helped. Because I am on Social Security and don't have too much money. But I wanted to buy your book and support you. I have bought your wok, chopsticks, and pot. Thank you for your hard work.

[@lesfernandez888]

Bought your book. Great job, Mandy.

[@april7536]

YAY conrats on your wonderful cook book,

[@marlies7444]

Congratulations Mandy on your cook book. I have been watching your channel for some time now. And so enjoy your videos. You are always explaining things so well. I like the simplicity of many of the dishes, but they still look spectacular. I live in TN, no carryout has any food near as delicious looking as your food.

[@statman9]

Congratulations on your cookbook, Mandy! (Looking forward to receiving my copy!) I've made many of your recipes, and your channel remains one of my favorite cooking channels. Keep up the great work!

[@seanmcfall8206]

I’m so happy Mandy, congratulations! Just ordered mine.

[@johnweinfield3583]

Congratulations on your cookbook Mandy! I now know what I want for Christmas!

[@-RONNIE]

Thank you for the recipe and keep helping people that do not know about them

[@ThisMyMemeAccount]

So proud of your journey!!! Youre an amazing cook and your book looks beautiful! Congrats!!

[@dpcaw]

Congratulations Mandy for the cookbook!!!!

[@JanahLife]

Look so delicious

[@simont.b.2660]

Love this! Thank you so much for all the videos you've made and have been making!

[@sergeiz.5815]

Looks delicious 😊 thank you

[@NITETROUS]

A perfect stir fry dish . You got your recipes down to perfection 🏆

[@maricelsarmiento1335]

Congratulations Mendy! Looking forward to seeing you're book

[@pandaaamonium_]

I love your wok, can't wait to add your cookbook to my collection!! I've never tried a recipe of yours I didn't absolutely love 💖

[@search4jay]

Thank you for the detailed recipe! Love the extra tips!

[@mayigutierrez2059]

I love your recipes.....❤

[@Mickieshelton]

Looks wonderful

[@vandita777]

I have your wok. I love it!!!! Makes a huge difference in flavor.

[@edporter9355]

Mandy, Congratulation on your cookbook completion. Enjoy your stay in China but hurry back to us . Safe travels.----Michigan

[@Kamitsu2]

Hey Mandy. I'm looking to buy one of the woks you're using but I can't find anything about size on your link. Could you or anyone tell me the size of the carbon steel wok linked in the description? Cheers!

[@mayalimon0929]

I think mine is about 11 to 12 inches. It's not small.

[@moonwaxx]

Congratulations on your book!!! I just ordered my copy which I know I will treasure

[@yertelt5570]

I got your email regarding the cookbook today and ordered my copy. Can't wait to get it!

[@samanthajbii]

Thanks! I love your recipes and tips. I'm definitely going to check out the cookbook and wok. ❤❤❤

[@rafaelsmith5411]

Congratulations Mandy for your cooking book. 🎉🎉👏🏾👏🏾 It look soooo delicious 😋😋😋

[@shivercanada]

You are brilliant! This looks so incredibly good! PS I’m loving your Carbon steel wok, the best Wok I ever owned.

[@bobthecomputerguy]

Well this answers what I'm making for supper tonight.

[@SpkLfe]

that is awesome Mandy. Congratulations to you.

[@jennycolacino2088]

I’m excited to buy your cook book. I love so many of your dishes but have to buy them. Now I can make my own. The dish you just made is one of my favorites and I have your wok

[@melodi8767]

Congrats that's awesome! Ive had your sesame chicken twice this week already. Great work.

[@Lilly-1337]

Amazing! I just ordered it on Amazon. Can't wait to get cooking.

[@lindabader3857]

Love your channel where can I get your cook book?

[@GilMeansJoy]

Congratulations on publishing your book!

[@duncwhitton]

Mandy, your recipes are awesome and love your videos. Book bought, good luck!

[@natalyazav1842]

Making this today!!

[@danilozanussi8209]

Thanks for your excellent recipes!

[@Lis10er]

You're Cantonese? Awesome! Me too!! 👍 Now I know I am learning the authentic techniques & recipes!!! Fewer of us Cantonese-speaking in North America with each passing year as mandarin takes over..haha

[@TheWellnessCuess]

Very nice recipe ! Thanks for sharing! 💚

[@ChaitenPancholi]

Thank you chef for sharing your recipe with yummy and delicious tasty food 😋. You are great 👍

[@harleysrocknrollchat]

That looks phenomenal. I'm definitely going to make this. I bought your wok, so I'm halfway there. 😁

[@simi.n]

Never fail to impress Mandy❤

[@nevarez7L]

Congratulations Mandy 🎉 ❤ thank you for your recipes ❤

[@victorbenner539]

Great news about your cook book. Always enjoy your videos.

[@Silverfox8668]

I got my book! So excited to receive it. 👍🏻👍🏻

[@MrPikminmaster]

Looks amazing. Cant wait to try this.

[@ilyatermini1022]

If I find dry noodles, should I cook them, or just revive them in warm water off the stove? I mean, before stir-frying them in the wok. Thanks!

[@Grantland_Ewing]

Congratulations on your cookbook‼️