Beef chow mein

[@kutyno3489]

Chow mein is the perfect noodle dish.. simple, fast, yet incredibly delicious

[@andy_cooks]

100%!

[@user040782]

@@andy_cooks why don't you put recipes with your videos?

[@alionessprincess]

You forgot to mention that it's healthy too..

[@alionessprincess]

@@user040782 if you pay attention the recipe is pretty much shown in here

[@grovermartin6874]

@@alionessprincess Where? What? How much? Unnamed bottles of sauce aren't familiar in all cuisines -- or all food stores.

[@D4n1t0o]

I press like on any food short that actually shows them eating the food. So many creators forget that it is essential to give the viewer the vicarious experience of actually tasting the food, it drives me up the wall. Thank you for not forgetting.

[@ansulibasumatary512]

So me! You spoke my mind.

[@anneschmidt5815]

You/he left out the cooking wine, the type of noodles, type/how much of meat, salt and sugar, and you only know its oyster sauce if you cook asian food. These films are show offs!

[@JG2500-]

@@anneschmidt5815 meh watch enough cooking and you’ll figure out what it is. If I don’t know an ingredient or step I save the video and carry on and then eventually I learn what I was missing and can cook the meal at least how it’s supposed to be prepared 🤷🏻‍♂️ at least try before you make an angry comment

[@anneschmidt5815]

@@JG2500- That's what the reply button is for

[@pennsylvaniahillbilly3817]

I wish you’d Add in the recipe and ingredients you use

[@DEVOTED2YaHUaH144k]

Ikr how he expect people to learn recipes lol

[@Fuaarrkk]

@@DEVOTED2YaHUaH144k he doesn’t make these videos to teach you, he makes these videos to simply make good tasty food. How do you expect a 60sec video to be instructional and in depth?

[@Modz01Won]

@@Fuaarrkk By putting the recipe in the description.

[@markocello358]

Let me help, you can see from using your eyeballs that he used a carrot, a half a cabbage, a few green onions and garlic cloves. The sauce is cornstarch slurry which likely includes soy sauce, sesame oil and dark soy or oyster sauce. Enjoy!

[@Jin-1337]

@@Modz01Won might wanna look up other creators then because he's not making instructual content

[@carbine090909]

Ok, it looks like trimmed sirloin, 1 large carrot julienned, about a quarter of a Napa cabbage julienned, a bunch of green onions (scallions, green only), he smacks 5 garlic cloves and chops them fine;, then 2 bundles of Chinese egg noodles (they're yellow, chow mein noodles, softened in water but I can't tell the temperature, probably at least warm, drain and rinsed, let drain); then a sauce of 2T light soy sauce (green plastic top), 2T rice vinegar (it's a watery looking fluid, but I can't tell if it's seasoned or plain), 1T Lee Kum Kee panda oyster sauce (it's a tapered bottle), then maybe honey? 1T (viscous and golden, I don't think it's toasted sesame oil), and then 3T corn starch. He uses neutral oil in a hot wok. Adds the garlic, then sirloin, then carrot and cabbage, then noodles, then scallions, then sauce. I think he sprinkles sesame seeds on as a garnish? It sprinkles lightly, light color, and I doubt it's pre-grated parm, lol.

[@harmvzon]

It’s always nice to see a chef cook and see he experienced and scholing and a restaurant kitchen. Such a relieve compare to most of the KZbin chefs.

[@JA-dn6iv]

Cutting board colour switch, definitely a pro chef 👏🏻

[@marcbile]

thats,the basics in catering to b.honest! yellow cooked meat, blue raw fish, etc. nothing extraordinary

[@SpeakUrMindShareUrWords]

I’m w/the RED for raw beef, ORANGE/YELLOW for raw pork/raw chicken, GREEN for ALL veg!! And a GREY for cutting bread or used to assemble sandwiches, etc.

[@brianbt368]

We only use wooden chopping board for everything uncooked, cooked, dietary, whatever tf it takes every wash :)). Still live 80+ years with no cross-contamination HACCP bullshit. We only die when we got hit by a bus :X

[@khamen723]

My rule is plastic board for meats and my home made wood cutting board for veggies

[@jenniferlambardia383]

I also love all of your recipes and your videos, I would just love to know the ingredients. Thank you so much for sharing all of your creations.

[@raewhite9958]

I love beef chow mein! You make it look so doable. I'm a single mom with a toddler and this seems like something I could actually pull off on a week night. . . I'm going for it!

[@andy_cooks]

Super easy! I believe in you and I’m sure you will make it delicious 🤤

[@lindajohnsen5170]

@@andy_cooks Love your videos; however please consider that It would be nice if you could add a recipe for those of your viewers who would like to try what you cook. Thank you!

[@mrs.dr.spencerreid3992]

@@lindajohnsen5170 ~ Exactly what I was thinking 💭

[@mudasirtaj5629]

@@andy_cooks is hi ho

[@hakzima]

u know its a real deal when you see "lee kum kee" sauce.

[@c.jarmstrong3111]

Looks like their oyster sauce! So good

[@tanjeeschuan4999]

Yup, never knew they got them in Britain

[@chrissystewart9755]

You are by far my favorite person to watch! I am a huge foodie and you make it all look so easy! Kudos

[@MrTigrenok33]

Everything is perfect I love the way you cook, can we please get the names of the ingredients for example what sauces you use??????

[@diannawilliams761]

Oh my it's great to watch you. I love to cook, but never have had that depth of cooking ability. Thankyou it's such a pleasure

[@owenminshall1217]

Your food looks amazing. As with a few of the other comments, ingredients, quantities and times would definitely get people giving these awesome recipes a go. 🤙🏻

[@tyronebeveridge794]

Keep the Dishes coming great food made so yummy 🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳🧑‍🍳

[@klnbowhunter]

You do such an awesome job it’s way fun watching you do your work!

[@izzymarsino1981]

Out of all the wicked video chefs this one is my favorite so far...cooks like a real chef

[@extremelucky1]

This man has set a new standard of how KZbin Shorts should be. He is putting so much content into these short clips. Smart!

[@goldengirl478]

Thank goodness your recipes are relatively simple. I always memorize them. I already make chow mei. I buy the shaved beef already cut up. Kudos chef Andy!!

[@jpalloutdoors3441]

Sweet looking dish. Thank you for sharing

[@solumefood]

Love it chef! Love the cutting board color usages too!

[@karthiklakshmi]

Chef aren’t you crowding the wok? Best cooking therapy show these days for me

[@xXMiKuXx21]

This is my dad’s favorite dish to order when we go out, I’ll look around for a recipe as simple as this one to try out!

[@helenmanning8066]

This looks so good!

[@GreenSmoke352]

Outstanding looking food in all the videos...low key becoming the best chef on KZbin love your edits...Cheers from America. Ps Chef Gordon doesn't change his boards, your on point Chef!

[@tomm1466]

That looks really good

[@andy_cooks]

Thanks 🙏

[@DenayManell]

Love all your dishes ❤❤

[@xurrmusic]

Amazing! Reminds me of the chowmein we used to get back at my hometown.

[@s.magdaleno4124]

thank you for these shorts!! reminds me of what's possible with vegs.!

[@pasadinachristmas7568]

You great teacher on any of your cooking technical....love it God bless.keep up great recipe easy and fast and super duper meal.

[@danmcclellan2451]

Looks absolutely delicious 🤤

[@andy_cooks]

Thanks 🙏

[@m.ramos93]

Thanks for listing the ingredients clearly in video. Very informative

[@jacalyntaylor6721]

Awesomeness 👌 👏 👍 😍 💖

[@pasadinachristmas7568]

I am fallowing your technic so great thank you love this recipe.

[@chrisc650]

You make everything look so easy to make. I try and it takes me atleast an hour. But I'm going to keep watching your videos and try until I succeed. It would also help if you mentioned the measurements of the ingredients. You're an awesome chef. Thank you for sharing.

[@tariqrasool1014]

Perfect recepies. I am used to eat all this stuff. I can say with confidence that you cook perfect meal.

[@april54ful]

Gosh! You are so good with the cooking? I am a partially vegetarian can you cook something veggie style?please?

[@spacepirate1449]

Really like ur channel man learning a lot you make it look so easy

[@AppleValleySaints]

Could you please start adding recipe in description so I can make it at home that's would be greatly appreciated 👍

[@catherinekaman8759]

I love your style of cooking

[@andy_cooks]

Thank you 🙏

[@catherinekaman8759]

You're an inspiration

[@ezekielhenderson8305]

At once instructional and inspirational…simply outstanding!

[@karelltulod3079]

Egg fried rice delicious

[@kirsty_leigh18]

Wow looks so yummy 😋

[@GreenIvy3834]

It looks sooo delicious! What a great chef! 💯

[@yeuthaoratnhiu9632]

Damn the man can do everything. The way he has done that chow mei looks very authentic

[@unrealladynoshoes3554]

For those who ask for this recipe, it's in the name. Beef Chow Mien literally translate to Stir fried beef noodle. Whatever else you add in it is secondary. Every chinese household will tell you they have different mix of ingredients to make it tastier. None of them are wrong. It's preference. The standard flavoring for stir fry cuisine are: salt, msg, soy sauce, oyster sauce, sesame oil and garlic. If you want it wet, add cornstarch. You don't like msg substitute with sugar. You're vegetarian replace oyster with mushroom sauce. You like your noodles a bit darker, add dark soy sauce. You like your mien spicy, add chili oil. You want to turn it into soup ramen style, add water and ginger. The recipe only change once you moved to other asian countries like Thai and vietnam where they jacked up the flavor to add the tangy flavor that we all liked so much. And if you move to Malaysia and Indonesia, your chow mien now will have the sweet and spicy profile.

[@michellegriffin5180]

Looks Delicious 😊

[@tenillesuzanne8539]

I seen a Chinese cook velvet their meat. Basically coat the meat in corn starch then add your marinade.

[@none8708]

The order is wrong ! No chef will add cornstarch first before the sauces. The sauces into meat first !!!

[@user-of1yb1cd4l]

At start of this video I hear youre saying METCHA UMAI. Its mean so yummy in Japanese.^_^

[@shreyashkamble3919]

That's absolutely great, but how did the beef get cooked so fast?

[@deborahkizer4664]

I have to try this looks so good chef . ty🙏

[@leilanihall7950]

Hello from The USA 🇺🇸 I enjoy watching anything and everything you prepare, do you have a cookbook? If so what is the name so I can order, thank you!

[@andy_cooks]

Thank you 🙏 not yet but witch this space…

[@FloridaManMatty]

Dust the beef with baking soda and let it sit for a few hours if you can. It’s called “velveting” and it tenderizes the meat SO well. Most Chinese restaurants do it to some degree. Cook it in sesame oil…whooo CHILD!

[@karengerber8390]

Love watching you at work & listening to your lessons. What was in the liquid you mixed? Beef or chicken chow mein is a favorite dish to celebrate moving into a new place.

[@juuk3103]

Delish! Love cabbage more than many other greens for some reason, cooked and raw!

[@wektor1972]

Amazing delicious

[@leighannmcclendon]

God, that looks good!

[@james0492]

do you have a recipe please ??? i love youre videos !!!!!!!

[@122222770]

Great stuff! Pure magic!

[@lydiasun4404]

As a Chinese who worked in the Chinese restaurant before, Andy def is up to the par with those chefs I worked before! The sauce, veggies/meat prep plate, and stir fry hot oil pan handling is on point.

[@marchodgson4651]

Wow, first time I haven't seen the recipe in the description

[@greerhagrave7685]

Love Asian food. This one of my two favorite; alone with teriyaki chicken, oh begoge, oh and keechee alone with begogoi....🙂😊🤗🤩🙃

[@vanessaoaker8855]

Looks really good ...yummy 👍

[@bradmadeira6807]

Now THAT looks phenomenal

[@kurogage]

Fried noodles and beef, one of the best dishes across all of Asia

[@raunaqlal]

You are extremely good at what you do!!

[@ssaamm89]

A little bit of yum yum

[@deezniel2024]

Looks good BTW, one more tip is to marinade the meat in cornstarch for a few. minutes. Makes it tender. Specially with beef.

[@wondermike-br2rm]

I am glad you finally cooked for yourself. Just messing, your food looks amazing

[@shanafarooque1166]

I wish you make vegetarian recipe too

[@debbiekumruyan6264]

It’s great with beef mince too 👍

[@yessmile8]

Great Pro Chef can cook any dishes

[@OmgitsdeziLife]

I love it make a video on it please

[@Elliemae905]

Wow ✨

[@gurmeetvirdi9510]

looks really good wtever you cook please please add your recipe too

[@jackychan1984jc]

Chinese restaurants won't use this kind of noodles to stir fry. Usually this noodles make with shrimp roe and we just cook in the hot water the soup will have some tast of shrimp or dry noodles with oster sauce

[@usmapiper88]

Having the mise en place ready is good advice for any meal prep. It's also what I need to practice more

[@Kheperii]

Can you provide the recipe, especially for the sauce? Thank you :)

[@andy_cooks]

No problem, there is one on my Instagram post, just search for andy cooks 🤙

[@gymnastwithatwist]

@@andy_cooks how come I can't find you insta? I need this recipe

[@andy_cooks]

@@gymnastwithatwist you should be able to search for andy cooks, if not look for andyhearnden

[@Zebness990]

Depending on whether you want to cook 4 servings or 8 (6oz noodles or 12 ozwith 1/2lb of meat or 1lb) 2 - 4 tbsp oyster sauce 1 - 2 tbsp low sodium soy sauce 1 - 2 tbsp light sesame oil, (personal preference: not toasted, optional: toasted or any neutral oil with high smoke point) 1/2 to 1 tbsp cornstarch 1/2 to 1 tbsp granulated sugar 1/8 to 1/4 tbsp MSG (optional) 1/2 to 1 tbsp worcestershire sauce (optional) 1/4 to 1/2 cup chicken broth (optional) Happy cooking

[@SpeakUrMindShareUrWords]

@@Zebness990I believe he uses mirin instead of sugar unless added at the end.

[@SofeeAAMORE]

This is the first I'm seeing this guy actually making what he wants and eating it...finally!

[@mare8518]

Genio, me encanta cada receta...🤤🤤🤤

[@latoyabaker131]

Looking good 👍

[@drcabbageface]

I admire the flexibility of ur dishes, last time I saw ya you were making Italian and then all of a sudden chinese

[@shaunmaxwell9948]

That looks great

[@Diabloshado]

I like how fast the beef cooked due to video editing 😊

[@rafleming263]

You make it look so easy! 💕😋👍🏽

[@kylemathew205]

Watching Pro chefs on KZbin is worlds better than the best home cook

[@virginiathompson1725]

It looks delisious too beef well done yummy, but you would have to do it with fish for me, I dont eat meat only fish

[@carolynhollen5817]

I’m hungry😋😍looks delicious 😋🔥🔥🔥🔥👏🏼👏🏼👍🏽👌❤️🙏🏽🙏❤️

[@Plumy-Diver4]

I'll always remember the day I tried my aunts beef chow main. She used all the traditional ingredients but not the actual noodles. She used spaghetti noodles and it was honestly a 10

[@siannakib]

That looks so fucking good

[@RosaDarling899]

Next time please cook Indonesian fried rice.. Beef rendang.. Fish curry and rice cooked in coconut milk... Turmeric fried chicken & yellow rice.. etc..

[@debbiereilly900]

Mmmm that looks so delicious yummy. Thank you chef Andy. 🥰

[@averydizzle]

How long did you boil those noodles? Or was it just the quick soak? Their best steamed and then boiled for literally 30-60 seconds In my opinion. Steam them in a wok on a grate lid on for just a couple minutes.

[@denisemarie741]

I made that a few days ago .I used vegetarian meat substitute and it looked just like yours and your correct it is so good .will you make more Asian food please?

[@SaulLopez-ff8zj]

Thank you for sharing. Love your style " yes chef "

[@newfiepacer]

That looks soooooo good! Can Jeff place an order for lasagna please?

[@serena0501]

It's so therapeutic to see people holding chopsticks like how you do.

[@zzzz759]

That dish looks amazing!! Recipe??

[@nemesis439]

That's looks great how do I get your recipes

[@melaniekeeling7462]

Looks great!

[@lilianapruitt155]

Ah man.. my absolute fav dish, mouth watering as I type this 🍜🤤🤤👍