Beef Korma - Meat

Beef Korma - Meat
Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.
Korma is a gravy dish that is usually made with yogurt, lots of nuts and spices. A Mughal era original, Beef Korma is the perfect dinner party dish. You can use chicken, or meat instead. I have used green masala for this preparation.
Enjoy it with your parathas, rotis or ghee rice, jeera rice to create the ultimate meal. This is a spicy, rich and comforting curry made with almond and cashew paste.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.
List of Ingredients
1 kg beef
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp aniseeds/sauf
2 pieces cinnamon stick
3 cardamon pods
5 cloves
1 tsp peppercorns
1 black cardamon
2 bay leaves\2 cardamon pods
4 cloves
1 tsp ani seeds
10-12 garlic cloves
1 1/2 inch piece ginger
5-7 green chillies
Handful coriander leves
2 large onions
2 tomatoes
10-12 cashews
10-12 almonds
33/4 tsp turmeric powder
2 tbsp curd
Salt as per taste
Oil and ghee as required
1 tsp kauri methi
1 tsp chilly flakes
3-4 green chillies
Chopped coriander leaves

[@anthonys8311]

Thanks maam for this wonderful dish 😋

[@kalpanapallavi6439]

this looks sinfully delicious

[@bentennyson9698]

VINODS FAVOURITE 😋😋😋.WILL DEFINITELY TRY IT😊😊😊

[@RahulSharma-pf1sf]

Tempting and drooling

[@grettarodrigues3195]

Superb recipe