Beef Party Ribs | The ULTIMATE Party Rib!

[@Dennisbackyardbbq]

Great cook. Love the hat!! Smoke on!!

[@TheAmericanSmoke]

Thanks for watching! Smoke on!!!

[@sakostwwy1903]

Hell yeah brother!! Those look delicious.

[@TheAmericanSmoke]

They were definitely delicious! Thanks for watching. Smoke on!!!

[@lorenoconnor5789]

Those ribs look great, nice video.

[@TheAmericanSmoke]

Thank you! I appreciate you watching the video and leaving me a comment. Happy Labor Day! Smoke on!!!

[@kg4oiq]

Awesome video brother!! They look awesome!!

[@TheAmericanSmoke]

Thank you! Thanks for watching and for dropping the comment. Help me out and share it out with your bbq loving friends. Happy Labor Day and Smoke on!!!

[@Tmorgan7071]

Another great video!!!! How does this video have 1.1k views and only 88 likes? Come on people!!!!!

[@TheAmericanSmoke]

I would love it if someone could answer that question! I just keep making content.

[@TheAmericanSmoke]

All I can ask is for people to share

[@Tmorgan7071]

@@TheAmericanSmoke and we appreciate the content sir!!

[@imbrian01410]

Looks delicious! Man I am hungry, i guess I should have eaten breakfast before watching this. Loved the Wayne's World reference. So did you need to spritz or were they good throughout?

[@TheAmericanSmoke]

I never did spritz these ribs. I had it ready, but they were moist every time I checked.

[@gpolishuk]

? what is the difference between this with wood chunks and a smoke tube (sometimes i do use 2 smoke tubes for extra smoke)

[@TheAmericanSmoke]

It much. Whatever the difference is in the two forms of wood and the type of smoke they put out is all. I use a smoke tube in my vertical.

[@JoeHell67]

Never had Beef Ribs, hard to get in my Country Joe from Germany

[@TheAmericanSmoke]

They can be quite difficult to get here. I find some every blue moon or so. It’s awesome having Carnivores from across the pond! Thanks for watching and for commenting. Smoke on!!!

[@johnmanthey2683]

Just do them in a WSM with charcoal and post oak chunks. No pellet mixing, no ity nity wood chunks. get the pit 180-225.

[@TheAmericanSmoke]

Sounds like a solid plan. I’ll probably add one to the arsenal one of these days. Thanks for watching and for your input. Smoke on!!!

[@johnmanthey2683]

@@TheAmericanSmoke I do believe I posted my set up on your FB group. My 18" WSM and my 22" Performer all on one cart. I gave up on pellet grills and do strictly charcoal and wood chunks. Being in an apartment no stick burners. As is I'm pushing my luck. I do have a Fuego gas grill for quickies but, am looking long and hard at a flat top.

[@TheAmericanSmoke]

@johnmanthey2683 I’m in talks with Primo for one of their Komodo cookers, For next year. I hope it works out!

[@johnmanthey2683]

@@TheAmericanSmoke That my friend is way above my pay grade. Really not a viable option on my patio.

[@TheAmericanSmoke]

@johnmanthey2683 haha yeah me either. That’s why I’m trying to work with them. Same concept as your cooker though. Coal and wood chunks.

[@badluk1]

Zack.. So if we keep them attached they'll be more tender? They look great!!

[@TheAmericanSmoke]

I’ve never smoked them detached, but I would think that the bone acts as a barrier to hold in some moisture. I have detached them post cook and sliced them to serve in previous cooks, and that went well.

[@badluk1]

@TheAmericanSmoke Sorry I thought they were detached in the video

[@johnmanthey2683]

Already made my comments on this.

[@cemysh33]

When looking for these types of beef ribs you need to tell the butcher you want 3-4 bone of chuck ribs. You likely need to ask the butcher as they cut them into short and flanken ribs. Most are sold in a pack of two. Around here I get them at BJs wholesale ($6.99lb), Publix and Sam's. But it's def something you talk to the butcher for. Do t get the beef back ribs, they come from the ribeye and have way less meat.

[@TheAmericanSmoke]

Great advice

[@KNIGHTWING_X]

I'm finding most beef ribs near impossible to find. Costco, BJ's. -None. I can only find short ribs, which are great and meaty but also pricey and have different application. I don't know what's going on but are you having the same problem finding beef ribs other than short ribs?

[@TheAmericanSmoke]

Yeah, living in the mid south, beef ribs are very difficult to find. Smaller butcher shops sometimes have a few racks in their freezers, but they are usually overpriced. Check with local butchers though. You may get lucky. Thanks for watching! Smoke on!!!

[@KNIGHTWING_X]

@@TheAmericanSmoke I'm on the East Coast and there's not too many people smoking out here, thankfully! It's only this year where it's been a problem, definitely going to have to look at a local butcher shop. Didn't even think of one cuz we don't have that many. Thanks for the tip!