Beef Pot Roast Recipe - What's For Din'? - Courtney Budzyn - Recipe 83

[@emmaross3925]

I like that you still use that particular roasting pan. I’ve had mine for so many years ❤

[@leoinsf]

Courtney: great presentation: lots of good information and great recipe. You answer lots of questions whereas many cooks just ramble through the recipe, leaving people in the dark. You are great!

[@sakinahwahab9456]

You are awesome. I am totally blind and I really appreciate your descriptive video. I am going to cook that today and I totally paid attention to your tips. Thank you and please keep making videos describing everything. It really makes a difference

[@J-B-P]

I just made this last night for a little Easter dinner and omg it was delicious! You weren’t lying- the meat was SO moist and tender. My dad said it’s the best roast beef he’s ever had. The one thing I will do differently next time is omit the cinnamon as it just wasn’t for us, but otherwise this was perfect. Thanks Courtney!

[@babygirl1452]

What kind of wine did you use?

[@J-B-P]

baby girl Just a cheap red that I like- it’s called Bodacious

[@dianebordeaux9115]

Without a DOUBT, THIS IS ONLY ONE of my favorites of your recipes! There are two reasons I love it - first, it was the very first cooking recipe of yours I ever watched, and second, you explained the reason why my pot roast was never tender and juicy! Thanks, sweetie, you and Mike and Tucker keep it up!

[@lauriesstory5894]

I made this and EVERYONE loved it. It's a household favorite. Thank you soooo much!!!

[@babygirl1452]

What kind of wine did you use?

[@johncurtis264]

Excellent video. Very good camera work and a lot of extra tips and secrets. Good job!!

[@Starbird63]

I’ve been making my pot roast about the same way as this for 40 years. One thing I do differently is add a can of diced tomatoes, as I like the tomato flavor in there for the gravy. I either use the oven or a slow cooker.

[@alecfeagan1820]

This video was a while ago but keep these up! Tasted amazing and you have the right look for this channel to take off! Cheers 🥂

[@thecleankitchen7898]

Great recipe and instruction!

[@longroadtoruin59]

Wow I used to make Pot roast all the time for my 6 kids growing up. One of their fave meals.

[@WhatsForDin]

Six kids!!! You are a supermom!

[@longroadtoruin59]

***** Aha! Thanks

[@PDXTundra]

Looks terrific! Thanks and subscribed!

[@judiswank82]

Made this for Sunday diner-it was awesome! It will go in to my recipe box. Thanks for sharing. Looking forward to watching more of your videos.

[@babygirl1452]

What kind of wine did you use?

[@donkeykong1234]

amazing

[@marinegreensub]

Awesome!!

[@jimkidwell4855]

Oh man it is STINKIN' GOOD !!!! :)

[@superkitty5072]

Great recipe!

[@bestbitesforever]

Your pot roast looks delicious and you have a lot of great tips in there -thanks for sharing!

[@paulmunro1780]

Great tip on how not to cut back the eyebrows.

[@potdog1000]

Tried it yesterday AND LOVED IT.

[@anabelpacomartinez1773]

I made this recipe in the crockpot and omg this is the best roast I've had. Idk if it was the cinnamon that gave it a different taste or what but yum! Thanks for the recipe. I wish I had a way to print ur recipes.

[@babygirl1452]

What kind of wine did you use?

[@anabelpacomartinez1773]

@@babygirl1452 I'm so sorry but I don't remember. But I probably used a cheap one 🤷‍♀️😆

[@Damoskinos]

Good presentation & delivery 10/10

[@Hacker-xe8yv]

All my chuck roasts fall apart and are tender to the fork but boy are they hard to chew, even after broken apart!

[@genevieves8908]

I've had my crockpot on since 8:45. Its 3:00 a.m. and the meat is not falling apart like I want. So will it be ok if I leave it on for like 3 more hours? The flavor is cool but the meat is not like I see in all these pot roast videos. I think I might have to roast potatoes tomorrow, I feel like mine are going to disappear. 😕

[@laylak907]

Hi I’m new to the channel I just subscribed so amazing I’m a kid who loves to cook and this really is teaching me how to cook better I came from Tucker’s channel he is so cute and amazing so are you. You have such an amazing channnel please never stop recording this really helps me learn way better I can not thank you enough you are so amazing

[@anthonyjconforti7924]

Looks delish

[@rjayapathy]

I just happened upon your video. Very well done. Your are articulate and give a lot of good information. I can’t wait to try this recipe out. I subscribed to your channel to check out other recipes too!

[@annpark6633]

Yum

[@kathyforgues6994]

That looks so good. I may have to buy a chuck roast when I go shopping this week!

[@WhatsForDin]

Thank you! 😙

[@johndepaoli4744]

Got that puppy in the oven, wwwhhhooopppaaaaaa, can't wait I'm being serious here.

[@feliciaqueen8742]

My issues are always the potatoes and carrots are cooked to quick and get mushy or when the carrots and potatoes are done and perfect the meat isn't done :( and I think in the past I have put to much liquid in there I'm gonna try to follow your recipe but I have a roaster oven one you plug in not put in the oven do I follow same directions as a regular oven? Or because it's a roaster do I need it higher temp or shorter cooking time? This looks amazing ❤❤

[@zooguy52]

great video thanks!

[@xoxJessicaxox94]

Can you do this in a crock pot? I don’t have a roasting pan.

[@cadefoster9279]

I just ordered an Instant Pot. Are you planning on getting one and doing videos Courtney? Have a great week!

[@Sonny1065LV]

Great video, definitely subscribing!!

[@WhatsForDin]

+Lloyd Bradley III Aw thank you so much!

[@riffats928]

Courteney can the wine be replaced? I don't drink alcohol, nor add it to any of my foods. what can you suggest? thanks!

[@WhatsForDin]

You can just leave it out and replace it with equal parts beef broth 😊 If you wanted a little more kick to the flavor you could add a couple teaspoons of vinegar too! Hope this helps. Thank you for commenting!

[@riffats928]

Great! Thank you!

[@senabhijit5295]

The alcohol just evaporates. So you don't need to worry.

[@gotrescuedauto3584]

@@senabhijit5295 EXACTLY, WINE COOKS DOWN TO WELCH'S GRAPW JUICE LOL

[@chickiepup]

Well done!

[@smug8567]

Yep, I think you were misinformed. Although you might find a prime cut of rump roast that will roast pretty nicely, anything less IMO, isn't worth roasting. Braising is the best method, I believe, for cooking a rump roast. I think you can rescue the remaining left-overs. I'd go through it and cut out as much of the objectionable elements of gristle etc. and cut it up into thin strips or, if necessary, bite size pieces before submitting it to a braise and, perhaps, use it in a stroganoff or something similar. You could also braise it and prepare a nice biscuit and gravy breakfast or use it over mashed potatoes.

[@martymaro8003]

Is there a problem if we don’t use wine?

[@lisalynn8441]

I need a recipe for pot roast with caramelized potatoes and carrots. My mother's was made in the oven but her vegies were caramelized.

[@jisla2]

I really like your humor. I wait for it. You are cute and smart. Don’t forget to smack that like button is hilarious. Food is delicious.keep doing good works.

[@crossmuse1]

I made this yesterday. Everyone raved! Thanks & lurve your makeup too! :)

[@WhatsForDin]

I am sooo happy to hear you enjoyed it!! Thank you so much!

[@samuski36]

So THATS why I never really cared for pot roast...gonna have to try this!

[@Paulanthony01]

Looks really tasty. I will try it tonight. Thanks for the guidance Courtney. You are so charming and cute. It was a pleasure watching and learning from your video. Hope to see some more of your videos soon. Cheers.

[@maximedboisvert]

This looks so delicious !! I'll try it !! :-)

[@WhatsForDin]

Thank you! Let me know how it turns out!

[@ichristianchannel5833]

I am making this tonight (cooking now), but whoa! You add A LOT of salt. There's already salt in the broth, salt added before stove, then salt added b4 oven... Are you Italian? I would go easy on the salt because the broth does have plenty, factoring that in. Anyway, thanks for the recipe. I hope it turns out as good as it looks. 👍👍

[@letycantero]

Hey Courtney Emergency!!!!! What could be a good side dish??? I just made it, but don't know what else to do???? PLEASE!!!

[@WhatsForDin]

+Lety Roman You could do steamed green beans or even a simple salad! I usually get so full from the pot roast alone so I think a side salad would add freshness and would be light enough to prevent the "I ate too much" feeling. Haha! Hope this helps! 😍

[@beau4307]

I notice you don't use a crock pot? Do you think it's better to cook regularly in the oven? Just wondering bc I'm a beginner cooker and can't decide which works better. I could do this recipe and cook it on low in the crock pot for 8 hours as opposed to 3 in the oven.

[@WhatsForDin]

+BG You could definitely do that! I just don't care too much for the way my particular crock pot cooks and it's not quite big enough to fit everything this recipe has. It'd be perfect in the crock pot though if you had one big enough!

[@beau4307]

Okay cool thanks i will give it a try. My wife and i work from home so it works fine for us to wait if i get this going super early in the morning when the baby wakes lol. Using chicken and beef broth seems interesting.. do you make your own or use some sort of a paste or mix?

[@WhatsForDin]

+BG Yea that's super convenient with a baby around lol. I like using the combination since they have such different flavors. It adds a little something extra! I usually make my own but on this occasion I used store bought because I didn't have any left. I don't care too much for the mixes so I just get the giant cartons of stock.

[@beau4307]

Okay awesome i will buy those also. Gonna try this recipe on Saturday or Sunday and will give you feedback. I just hope my potatoes and carrots don't get super soggy during the eight hours. My wife complained big time about that last time lol.

[@WhatsForDin]

+BG Great thank you! I definitely look forward to hearing how it went since I haven't tried this in a crock pot yet. If I were you I would add the carrots and potatoes halfway through just in case lol. Crock pots are tricky since everyone's seem to run at different temps. I'm pretty sure my crock pot borderline boils at high so I don't use it too often.

[@gpersaud88]

love vid keep it up

[@WhatsForDin]

Thank you!!

[@OmANnIe]

Just found you from a comment you made on ACE Family channel so glad I checked your channel out! Looks great and I am definitely subbing! 😊

[@sammyx3143]

can I use a crock pot and how many hours in the crock pot

[@WhatsForDin]

+lll l Absolutely! I do suggest browning it still before adding it to the crockpot. Unfortunately I have not tried this in a crock pot so I can't advise you on an exact time. But as long as you cook it low and slow until the meat is nice and tender you will be good! It's such a large piece of meat so it's definitely something you wanna let cook all day. Thanks for your comment!

[@sammyx3143]

thanks for ur help and thanks for replying Courtney not alot of youtubers reply much to anyone so I appreciate it x

[@WhatsForDin]

+lll l Aww you're welcome! 😙😙 Thanks for watching!

[@shirleywalkowicz6248]

Your husband CERTAINLY Married a GOOD COOK!

[@crystalkosan5679]

what if I do this the night before n let it all sit in the fridge over night?

[@WhatsForDin]

+crystal .kosan If you're reffering to doing the prep work before hand and then cooking it the next day it should be fine! However I don't suggest browning the beef and then refrigerating it for food saftey reasons. Brown the beef right before you put it in the oven. Everything else can be done ahead of time. Thanks for your comment!

[@bonsaitreehouse5534]

No bay leaves?

[@angelmarandola7987]

Dont for get celery!

[@richardroberson9324]

how do u function with all that snow? I was worried we wouldn't get a video this week.

[@WhatsForDin]

We are used to it here! It'd be a few feet before I didn't get a video up...aka internet goes out lol

[@TheSleepN]

Only very high alcohol content wine will flambe. Most won't even if you try. Otherwise great video, good information

[@suecastillo4056]

Cinnamon is wonderful in this dish!!! Thanks for sharing this! So enjoyed this video!!! Making it for tomorrow❤️❤️❤️😘‼️

[@1987cipher]

Great recipie😃. You are really pretty.

[@rickrockstar1]

why u adding scorching sounds affects and you said BITS again

[@annalyn3233]

Hello Courtney 😁 can you make spaghetti meatballs pleaseeeeeee!!!!! Thank you. 😊

[@WhatsForDin]

+Anjho Aceyane Of course!! I will put it on my list! 😙

[@joshuaedwards2894]

Where’s Tucker!!?

[@ajorngjdonaydbr]

This is before he even existed

[@gothamnetworks]

Perfect pot roast 1) Rarely ever brown meat and never in pot roast its a lie its much better when you dont just trust me once and you'll never brown pot roast again 2) This recipe is for range top, on lowest setting you move pot 50%-75% off the burner (occasionally stirring and turning pot 180 degrees when possible) to reduce the heat to slow cooker equivalents. 3) Use a heavy pot preheated. Very heavy thick metal. On medium pre heat suatee one large sliced onion for a few minutes. Once getting color add about 8 cloves crushed then lightly sliced garlic (crush first then remove skin then a quick chop). Another 2 minutes (stir occasionally starting with adding onion) now add the finest fresh two herbs you can find. I am not kidding here no dried crap fresh herbs. A few spears of rosemary and about 10 sprigs of thyme. A few minutes for herbs to get groovy. Now add one cold beer (Bud/Coors/Pabst American crap beer works best). That stops the cooking momentarily. Add about 26 ounces V8 or grocery store brand equivalent the original flavor nothing crazy. Now use a tablespoon or two (your taste) Better than Buillion brand (beef flavor) product mixed into 12 or so ounces hot water. Mix the BTB in hot water until dissolved. Add that into pot. Now we add say a 3lb approx heavy marbled pot roast. Cover leave on this medium setting until a low boil is reached or there abouts. Then turn heat to lowest setting and move pot off burner so even after 8 hours (think experimentation) you could have left come back its at most a super gentle simmer. Cook 6 to 12 hours the longer the better and more tender. Only 1 hour before eating add potatoes and carrots never add in the beginning. Raise heat briefly when adding veggies to prevent a long cool down from veggies being cold. Best pot roast you'll ever eat. P.S. As for never brown pot roast: you don't have to just take my word for it read the article by America's Test Kitchen about the misconceptions of browning and why you should never brown. Browning produces only negatives (Tuff burnt outer layer) the one positive the flavor now comes from the Better than Bullion.

[@WhatsForDin]

Gotham Networks I appreciate your input. I work very hard on my recipes. If you feel you have a better one maybe you should make a video 🤗

[@sarahmendez7986]

I agree. If you have your own recipe that works best for you why would you be watching this video in the first place. Thank you for the recipe it was delicious!

[@gotrescuedauto3584]

WWWOOOWWW JUST RIDICULOUS! IF YOU WANNA MAKE A ROAST GET ON YOUR DANG PAGE AND....BOOM....YOU'VE MADE IT. IT ACTUALLY TASTE GOOD HER WAY JACK! NOBODY MAKES PEANUT BUTTER AND JELLY SANMICHES THE SAME WAY EITHER. DUHHHHHH

[@knbsd3876]

Gotham Networks ...TM-effin'-I🙄

[@rickrockstar1]

bits again?!?

[@83devildog]

Can you make a batch for me please :)

[@tammycampbell7797]

Looks good minus the cayenne and cinnamon.

[@BlueJazzBoyNZ]

Good Generic Cookery Pot roast 101

[@verlaschupbach8102]

No cinnamon for me!

[@georgebowman1060]

Hey what's for din? lol

[@rickrockstar1]

brown bits???!!!!

[@ricoconti3141]

You sound like your from Michigan lol

[@lemonsronnie02]

SO HOT !

[@ajorngjdonaydbr]

Grow up you simp

[@daviddavies4621]

You are a goddess 😍😍

[@goldaccesworld8859]

You are so Cute

[@tylerpond1975]

I love you 😂 are you married

[@nitramza861]

you are gorgeous....

[@caesarfiorini]

Down boy, down .......

[@koolburn5218]

That looks dry

[@smug8567]

J'ai mangé des trucs dans les toilettes qui avaient l'air mieux que ça.

[@AlNikoros]

Dinner!!! Not fucкing " din' "

[@WhatsForDin]

Andy Parker You say tomato I say tomaTOE. My whole family calls it din, that’s what makes it the perfect name.

[@OmANnIe]

Andy Parker + Dude, you need a Xanax. Leave her alone. Who gets upset by something so trivial?

[@AlNikoros]

There is thing called language! English language!

[@samanthagale9062]

Andy Parker I have never seen someone get so upset and call someone a name like that over something so trivial.