Beef Sirloin Espetadas on the Braai | Beef on bay laurel skewers | milho frito | espetinho | Sosatie

[@g4rou1977]

Looks amazing! I'm Portuguese and this makes me happy! Well done 👏

[@WolkbergArtisans2019]

Hi Eddie! Thank you so much!

[@planecrazyish]

👏👏👏👏👏👏👏👏👏 You do us proud with your Portuguese dishes 🇵🇹 . Beautifully done! 👍👍🍻

[@WolkbergArtisans2019]

Wow, thank you so much!

[@cvmuller7813]

Onion .🧅. garlic...🧄. peppers..🍅....Nd that pap just got turned up a knotch..🤤🤤🤤🤤

[@WolkbergArtisans2019]

😋

[@irajordaan2783]

Amazing, I never have seen something like that before, I mean using bay leaves 🍃 this way. Very creative. 👏Thank you for the great idea 👍

[@planecrazyish]

Those Espetadas , are as good as it gets, absolute perfection., well done WA! The milho frito, I prefer cubes fried until golden and crispy on all sides. Spectacular video as always. Those espetadas, oh my! 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍🍻

[@WolkbergArtisans2019]

Thank you so much! They are really great crispy especially sprinkled with a hot spice. Those Espetadas were exceptional. Thank you for watching!

[@DutchyOutdoorCookingBBQ]

This is making me sooooooo Hungry 😋 Stay Safe 👍🇬🇧

[@TerryT007]

Awesome as always✌

[@WolkbergArtisans2019]

Thank you Terence!

[@MrCastIron]

Those look so good!!

[@MindKontrolleProject]

Great Job😊 Well done. As a kid my Gramd Father made this, only marinated in Madeira wine.

[@IanSolomons73]

you rock dude!!! uggghmm uggmm Jy rok. Ek hou baie van jou videos. Ongeloofluk! Ek kan nie wag om dit teprobeer nie. Keep um coming! Ek hou ook van die gooie bootskap op die einde. Alles is wonderlik....ek hou van jou spot en jou fur baby's ook. Dankie wir jou content!

[@WolkbergArtisans2019]

Thank you!! This recipe is a real treat. Baie dankie dat jy kyk en die videos so geniet! Hope you enjoy the future videos and recipes.

[@ashleydaniels1132]

been out most of the day,just ate Chinese at a place thats been around for over 40 years,Tia Ping, i think its called. had the corn soup with chicken in it,chicken spring rolls with prawn chips, sweet and sour pork and bowties. green tea. nice very nice. close to windsor high school in cape town,just around the corner from SACS. my son always wanted to go,seeing it everyday after coming home from SACS,but we ate there in last year before covid. so to say im kinda ok,not hungry, but yet again,WA does it again!!!!! im hungry!!!! maar dit lyk sooooo lekker,kan somer al drie Espetadas nou eet op my eie!!!! altyd die beste kos en altyd honger as ek julle videos sien. bring them on,waiting for next sat upload!!! stay safe, stay happy and God Bless you!

[@WolkbergArtisans2019]

Baie dankie Ashley! Kosbare tye saam familie. Dankie dat ons kan deel wees van julle dag! Hope you enjoy our future videos!

[@ashleydaniels1132]

@@WolkbergArtisans2019 hope? never! why? i doubt anything you post,would i dislike. so no,i know i will enjoy what you post!!!! just know it! het hulle al n Boerewors stew gemaak? ek maak myne n bietjie sterk,maar nie te sterk nie,ander mense moet maar ook eet,my suens hou van sterk,10 en 14(15 die maand),maar ouma,sister in law,kannie dit vat nie. maar een dag,gaan ek maar n sterk een maak,net vir ons! dis my/familie se kos mos,ne?

[@Loneranger670]

Fokkit…..looks so good. I’m going to make this tomorrow - thanks 👊🏻

[@WolkbergArtisans2019]

Hope you enjoy!

[@percyvandermerwe185]

Baie lekker sag en smaaklik. Laurier takkies hanteer die hitte verbasend goed. Lemoene amper gereed vir lekker marmelade?? Sien uit daarna🤗🤗

[@WolkbergArtisans2019]

👏👏😉💖

[@Nitsuj238]

Looks really tasty! Please can you do a video on droeworse and chillie bites? I moved to the UK and want to make some. Thank you.

[@WolkbergArtisans2019]

Hi Justin. Thank you so much! Keep the notifications on. Tweaking the recipes a bit will then film it.😉👍

[@Nitsuj238]

Awesome thank you! Love your channel!

[@sadafshaheen787]

Which country u

[@sadafshaheen787]

Hi