How to make Jalapeno & Cheese Smoked Pork Sausages | Smoked Pork How to make Sausage Recipe | Braai

Homemade Jalapeño and Cheddar cheese smoked Pork sausage. This sausage is deliciously Spicy, cheesy, juicy, and smokey. Great flavor, texture, and "snap"! Turn your next Braai or BBQ into something special with this GREAT recipe!
The recipe makes about 3.5KG Sausages
∙ 2.1kg Pork shoulder meat
∙ 0.9kg Pork back fat
∙ 30 grams of fresh garlic (6 large cloves)
∙ 350 grams of cheddar cheese
∙ 400 ml water
∙ 150grams Jalapeños (7 large)
Spices
∙ 70 grams of sea salt
∙ 30 grams of Onion powder
∙ 10 grams of Cumin seeds
∙ 12 grams of black peppercorns
∙ 5 grams chilli flakes
∙ 10 grams dried oregano
∙ 8 grams cayenne pepper
Enjoy!☺
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