Beef Stew & Taters with Slaw and Cornbread - One of Our Favorite Meals in Appalachia

[@CelebratingAppalachia]

🍳Purchase my eCookbook - 10 of My Favorite Recipes from Appalachia here: etsy.me/3kZmaC2

[@teekotrain6845]

Oooooooooo weeeeeee that looks good!!! Yes that's a meal that is hard to beat!

[@sharonsmith4858]

I just found you on the internet and I really love watching you cook. My father was from Tenn and he cooked like you and so do I, but I have learned alot from you. He left Tenn in 1930 and settled in SC. Thank you for all the great cooking videos. Thank you again, Sharon

[@haroldarmstrong8285]

As usual Lady, you’ve got everyone on this channel standing in line to get up to your table. Everything looks so so country good and sure your family simply loves your cooking. So much reminds me being at Moms’ house ... sure miss those wonderful days. Everything looked so delicious.

[@CelebratingAppalachia]

Thank you Harold 😀

[@lorettataylor9902]

I miss my mom's cooking too.

[@dr.froghopper6711]

Yes sir, she always serves up something good!

[@cherihabegger9856]

It's like spending time with a friend in her kitchen. Thank you.

[@nickik.9037]

I love how everyone comes in to the kitchen to make their own plates. The Stew Beef looks soooo good. I always love how Matt shows us his plates of food....like he's saying "come on over & get some of these good eats!!!" Hugs & blessings to you & your family.

[@swoodhaus]

Love the supper cooking and especially the random ending!

[@CelebratingAppalachia]

Glad you enjoyed it! 😀

[@kittykate314]

I just want to reach thru the screen and grab a slice of that cornbread! Looks so good!!

[@thirdrockjul2224]

Simple food rings the bell for me! ❤️

[@CelebratingAppalachia]

Me too 😀

[@scotto9591]

The Hamburglar glass of milk made me smile. I've not seen him in many years. I grew up in a sweet tea family. We use Bama jelly jars a lot of the time

[@AuntMaryNC]

One of the most satisfying things about cooking is to know you're caring for the people you love by providing nourishing food. I love watching Matt build his plate and I caught your smile as you took the lid off the pot of meat. Nothing better than to be at home, sharing a meal with family. So much to be grateful for!

[@itsme123]

What a wonderful meal! We had chicken, taters and flat dumplins, turnip greens, white beans with carrots and cornbread for supper this evenin. Like Momma says, "Over the lips and through the gums, watch out tummy, here it comes!" 😃

[@CelebratingAppalachia]

Sounds great!

[@dr.froghopper6711]

That much food would feed me for a week but it sure sounds good!

[@musictib2735]

I liked your momma’s saying,

[@sherie7528]

Love your mama. Bet she was a hoot

[@Ater_Draco]

Looks so wonderful 😍 My mother makes a Welsh beef stew with dumplings. Served with thick slices of crusty bread. I love walking into her home to the smell of stew bubbling away on the stove. Takes me right back to childhood.

[@CelebratingAppalachia]

Sounds so good!

[@rayayers1578]

Simple food , country food ,is the best food .I grew up on it just like you did .The best food is what you grow yourself.

[@joeyhardin1288]

Thank you! My grandmother always said "You can spend less on most things, but you have to get Hellman's" God Bless and stay safe.

[@CelebratingAppalachia]

Love that!

[@cheryllamb8831]

Tipper, dinner looked hearty & delicious. The squash pickles were interesting. I have seen your video on canning pickled beets and I know they are delicious. Thank you for bringing us along.

[@ginawhite3061]

Now that's comfort food at it's best, absolutely mouthwatering. I love your videos...😋😋😋💝

[@kimberlyholt2241]

YummmmY!!!!!! Now that's eatin! Reminds me of HOME & my Mother

[@CJ-wd3vh]

My mouth is watering watching this! Fantastic that you can include the bounty you grew yourselves in this comfort meal. That sizzle when the corn batter hits the piping hot cast iron pan is awesome asmr and one of my favorite moments when making that recipe too!😄

[@lisalinehan6767]

Oh my Lord, that looks sooooo good. My sweet little mama made cornbread every single day. My favorite home cooked meal is cornbread, fried potatoes, fried yellow squash, pinto beans and fresh cut vegetables and a cold glass of milk. Now that's a gourmet supper in my eyes!!!

[@CelebratingAppalachia]

That is fine eating 😀

[@tamararutland-mills9530]

@@CelebratingAppalachia What do you fry the squash in? Do you bread it?

[@CelebratingAppalachia]

@@tamararutland-mills9530 I do 😀 I have video about fried squash you can check out. But basically I dip it in a milk egg mixture and dredge in flour and cornmeal that has been seasoned with salt and pepper.

[@misterb6416]

Love it. Reminds me of super at my grandma's house. The cooking style is the same, do what you can with what you got on that day. Its always great. I cook like that as well, I never use measuring spoons or cups. I love cornbread like that as well, made in a skillet, I eat mine with butter or beans poured over the top. I think my favorite was fried okra, cornbread, fried chicken and fried potatoes. Then she would always have either a berry or peach cobbler, or banana pudding. Sweet Iced tear to drink. My grandma was from Oklahoma but it looks like the cooking style and food are almost the same. She cooked everything with bacon grease or lard, ate bacon every day of her life and pretty much everything they tell you not to eat. she passes away at the age 97 and not one day in her life did she take any kind of mediation. She was healthy until the day she died.

[@sherie7528]

My great grandmother the same. My Mama and Daddy lived to be in their 80s so what's the deal with lard and bacon. MA gggrandmother had no heart problems nor did my mother. My Dad had diabetes and had open heart surgery. That's probably due to the diabetes plus he was a heavy smoker.

[@donnielaws7020]

Thank Tipper for sharing this great meal. That makes me hungry.

[@CelebratingAppalachia]

Glad you enjoyed it Donnie 😀

[@lamh5265]

If you would have told me 25 yrs ago that I would enjoy watching a meal being prepared by a stranger and the entire family showing up just in time to enjoy it.....I would've said to that person,...what a dumb idea. However, that was truly a fun episode. The simplicity of the meal shows the healthy goodness. The entire effort you took in preparation reminds me of my mom, her experience "just knowing", how to bring a good meal together. Her and my dad were southerners, but raised 11 children in the northeast USA. She would have enjoyed your presentation, your connection to ancestors (granny) and pickled veggies from a garden. I also like how your family is so relaxed around the live camera. With the conflict is the country and the outside world, you all are refreshing. Thanks.

[@EastSider48215]

I make my mother’s beef stew: beef, potatoes, onions, carrots, and peas, and I cook it in her pressure cooker, which is 75 years old and works as well today as it did when it was new.

[@eugenefried5609]

Yeah ! Like being with a friend in their wonderful place & dreaming of having one's own wonderful home !!!!

[@phyllistroxell6130]

I grew up in Eastern Kentucky and I love watching your videos. You make me so hunger. Brings back memories of how good food used to taste.

[@judybage4083]

Looks so delicious. I’m not too keen to have hot and cold on the same plate so I would have the slaw and pickles in a side dish. We eat a lot of stews and casseroles here in UK. I love that we are so far away but food brings us together so often. Thanks for sharing with us.

[@solojoy1600]

I'm from NW England and I said the same regarding the cold with the hot. I do like "slaw" and will use Tipper's recipe next bbq cookout.

[@lindalou9507]

My grandma came from Appalchia and was cousins of the Carter family. Grandma and Maybelle were cousins. Grandma ended up in Idaho and this is exactly how she cooked! The one thing she made in the spring was wilted dandelions in bacon with vinegar and sugar and onions. Cooked on a wood cookstove until grandpa was gone and then went to electric. She hated it. Made the best soft rolls and bread ever and to this day I use the turkey neck and gizzards for a broth and then cook wide noodles in the broth. She was feeding a family of 20 humans so to this day I still make the noodles in turkey broth. Love your channel!!!!

[@lindahays8444]

Supper is looking mighty good.

[@herbhouston5378]

Ain't nothin' like home cooked food! Ya can't get no better.

[@CelebratingAppalachia]

I agree!

[@0Hillbilly]

I'm hungry! God bless.

[@johnwalters2614]

You are blessed beyond measure. I have to do the cooking now since my wife isn't able because of dementia.

[@lukedawg357SIG]

Looks so good miss my moms good cooking y'all take care God Bless All praying for peace.

[@CelebratingAppalachia]

Thank you 😀

[@gentianvandewerken929]

Tipper /thank you /I love you entertaining me with your Appalachian meals and such while I hand sew miles and miles long patch work feed sack fabric journeys with my needle- - -you make the journey sweet and time flies on by! I just love slaw with a bell pepper in it, my daughter used to help me eat the jar when ever I opened the beets I canned/she loves them like her mama!

[@beekind6267]

One of my favorite parts is watching you guys fix your plates ♥️🤤🥰

[@Needlewich]

Yummmmm!!! My kind of meal…thanks, Tipper, for sharing your delicious meal with us! God bless & love to the Pressley fam! 💕🤗🙏🏻

[@mkchris9154]

Ooohhhh myyy!! Ohhh, I'm drooling soooo much!!! I'm eating breakfast, saw the cheesecakes and now my oatmeal doesnt look as yummy/tastey as that cheesecake. Dang, that roast and potatoes and CORNBREAD AND COLESLAW??? OK, im moving south!! You all are speaking my language!!! Wow!!! Ohhh yes please!!! Lol. Yum!!!❤❤❤❤❤

[@mikeclark2962]

Sweet lord you make me homesick. My favorite meals from my dear departed Nana. Especially with a can of cherry pie filling on the cheesecake(pie).

[@daviddahl9269]

So many of us love spending time with you in your kitchen. I hope you know that you and Matt are loved like kin and if you’d ever need a thing thousands would be wanting to help out. You’re very self sufficient but just know that you have friends.

[@meltcmelinda4012]

Looks wonderful, all I would want from that table is everything. :) I saw those sweet squash pickled jar. I also love , pickled onions. thanks for sharing.

[@annesweeney5552]

I’m eating my supper while watching your video and my salad is looking so yucky lol after seeing your food, your killing me . Yummmm Back when I got married in 1978 I had that food processor I just gave it to our oldest daughter because my husband bought me a new KitchenAid wow . I miss my old processor… and I always eat cabbage ,when I’m cutting it up ! Cruciferous vegetables are the cancer killers. Cabbage ,brussels sprouts ,cauliflower ,Carobbi ,broccoli etc Tipper , Your so wonderful, and I like corn bread soakin up good meat juice’s too . God Bless you all . I love your channel

[@melrupp2129]

Pickled beets is an old favorite for me, my great Aunties and grannies kept us well supplied back in the day, and I will still make then when I can. Looks darn tasty!😍

[@paulachannell4296]

Yummmm I love beef stew with gravy & egg noodles

[@CelebratingAppalachia]

That sounds great 😀

[@jerriscollins-ruth9019]

Sounds so good. Thanks Tipper

[@brendachavers7605]

This does look good. Good old fashioned country cooking.

[@sandytaylor8482]

I love beef broth on crumbled cornbread. That's a good looking supper.

[@rl839]

It’s 5am here and I’m starving now. I grew up eating all of this.

[@thedr309]

my son walked in while you were chopping your cabbage for the slaw and he saw you use your hands to get it out of the bowl, and he says"daddy that woman uses her hands too just like you do" I laughed... and if you want to live dangerously, add a small package of regular orange jello to your no bake cheese cake, it will taste just like those dream cicles we had as kids! it's amazing... ok my tip for the week, you have made me hungry so I am off to fix dinner! God Bless you!! thanks for the videos!

[@CelebratingAppalachia]

😀 I love that Mitch! Thank you 😀

[@comfortcreekranch4948]

Yum yum!

[@buzsalmon]

Well who wouldn't want and enjoy this meal! I do enjoy adding onions and carrots to ours! And, even with all that food you have room for pinto! Or other left overs! Thanks you Tipper!!

[@CelebratingAppalachia]

Thank you Buz 😀

[@buzsalmon]

@@CelebratingAppalachia I'm not a real cook like you but I've always enjoyed trying to cook and feed others!

[@CelebratingAppalachia]

@@buzsalmon I bet you're a great cook 😀

[@buzsalmon]

@@CelebratingAppalachia Thank you! But no Tipper I'm really not. I wish I was.

[@davidhalldurham]

Well, I hope you're happy, young lady. I'm here slobberin' all over the place. I just love your cooking videos! Thank you so much.

[@CelebratingAppalachia]

😀

[@martiseelye6443]

Mmmmmm another drool inducing spread, Tipper. It looks so good!

[@jenniferscurry3407]

This reminded me of Mom and home and all the things I have to be thankful for. Beautiful meal,beautiful family,but today my absolute favorite was the drinking glass with Hamburger Rustler from Hardee's on it. So long ago ,but never forgotten. There were no drive thrus back then. You got out of your car ,no choice.Have a beautiful week Love from S.C . .

[@selenahadlow9700]

Great food,Tipper.Always love your recipes.Thank you so much for sharing.God bless you all♥️♥️♥️🙏🙏🙏

[@CelebratingAppalachia]

Thanks so much 😀

[@nicholasreid977]

I'm coming to your house for supper....been a long time.....fond memories ..😊

[@johnarnettsways.8758]

Appreciate all that you do mam. You have saved and taught so much to so many. You have saved the history and lived it. God bless you mam. And your cookin is awesome. 😁❤️🌲🌲🌲❤️

[@dcb805]

I really loved the family reunions as a kid with all the many recipes of cole slaw and potato salad.Thank you for bringing back so many fond memories !

[@brendastajkowski502]

What a delicious supper to sit down with.

[@robbin30680]

That looks SO good! I love slaw with anything especially hot buttered cornbread!! Jeez, I just ate but now I'm hungry again! thank you for sharing your family with us!

[@carolgarber5209]

Bread to sop up all the juice with. Yummy. Green beans and ham hocks. Today is March 1, 2022. I went to the store here in Baltimore County and they were selling tripe for $7.99 a lb. My father loved that. I'll be 76 on Friday, so I'm going back in time a little bit. Love to all.💕

[@laurie4783]

Oh lordy. Your fam is just like mine...killer southern food and a funny dad who brings up Sat. Night Live. To silence. Oh, dads. Just eat and hush it. 😂

[@brendafarmer990]

I wish all out family was together like you guys, that supper looks delicious , everything you fix looks delicious, hope you guys enjoy health, happiness and the best food I have seen in a long time , I love your cooking videos and videos just of everything you do, thank you 🙏 for sharing!!!!

[@myrtlegranger3443]

Yummy!!!!! Tipper you always make me so hungry, that’s my kind of food❤️

[@MRR_Shadowolf]

Looks like I have another menu option for supper! Thanks for sharing! And yes, I'm a Duke's fan myself :)

[@1CathyHendrix]

Yum...this looks great Tipper! I believe that is the first time I ever saw you take the cornbread out of the pan and not immediately stop what you were doing to have a piece...lol. I love just the "meat juice", as we call it...over cornbread! I am in the Appalachian's...but its Kraft mayo all the way for us. I have never saw slaw made with a tad of milk...will try that. I do sugar, mayo, some yellow mustard, a little vinegar...salt and pepper. Have to taste it before I put it in the cabbage to make sure it's right! Hope ya'll have a great week! God bless!

[@CelebratingAppalachia]

Thanks so much 😀

[@sherie7528]

That's exactly how I make my slaw my twin sister as well. People always ask for our recipe. We use the same recipe for a potato salad. Always mix it up and taste it before I put it in the only problem with that is if you have a huge amount of slaw, it's hard to judge how much mixture you need and you may end up having to make some more make some more

[@sheilahill981]

Love your show I’m so hungry right now. Thank you so much ❤🙏🇨🇦

[@bobandlucas]

I like recipes with simple ingredients. !!! Those with whatever spices and with names I never heard Of Is off limits to me. Tq for sharing.

[@cathyrichmond6178]

That is some good ole comfort food right there. And everyone was chomping at the bits to get to it. Thanks for sharing

[@andydanny2419]

That's what I'm talking about right there. That's good eating.😋

[@fake4387]

I love cooking with stew beef so tender and I always add carrots abd broth

[@CelebratingAppalachia]

Good stuff 😀

[@jamesbaker1028]

Wish I could have got in line and filled my plate... My goodness that looks good!! Granny taught you well.

[@lindamaldonado6807]

I’m one of those who put in onion & carrots in the stew. I love those Shellie green beans with the potliker & cornbread! Your pickles makes the water run in my mouth thinking about it.

[@kimberlykusiak2526]

I just love watching you. My grandma and also my grandpa grew up in Jackson county Tennessee , on the roaring river . Also way back then a little town call " Dog Town". My grandma never seen a town until she was all most 20. They all hitch up.the horses and wagon and went to the county fair of my favorite City Cookeville Tennessee and that's where my grandparents retired. Seeing you cook just bring back so many warm amazing times for me. Seeing you turn meat with a fork, use a glass for measuring liquids such as milk or water. Just saying the words " put up some beans". "Canned tomatoes". I spent many,many summers helping can beans , tomatoes and digging up potatoes. My grandma put the corn in the freezer cut of the cob and always fried it. You make corn bread just like her. And you call your grandma " Granny" I didn't but I called my great grandmother Granny. She had so many kids , grandkids great grandkids, great great grandkids along with all the nieces and nephews everyone just called her Aunt Sally. Watching you, brings back a lot of things I was missing in my life. I also love the way you say " sometimes " " use what you like" The Simplicity of it all and salt and pepper. On bended knee in prayer for y'all from Michigan

[@CelebratingAppalachia]

Thank you for sharing!! Sounds like we have much in common 😀

[@sherie7528]

I'm from Soddy-Daisy Tennessee about 15 minutes from chattanooga. The last of our snow just melted today. We live back in the woods. So kind of shaded. 😊

[@randyvoiles6579]

Tipper how did you know that's what I'm having for supper tonight yummy good

[@CelebratingAppalachia]

😀 Love that Randy!

[@anitamodelewski1621]

OK, start up the crockpot - I’m getting in the car and heading down to your house from NY! Another great video. Thank you so much for sharing the love from your kitchen❤️

[@jordanbelfort3297]

Open a B and B. You’ll make a fortune. Love this family

[@lorettataylor9902]

Tipper everything looks delicious you set a table fit for a king 🤴

[@kimberlydingwerth5343]

I LOVE LEARNING FROM YOU YOU MAKE THINGS SIMPLE SWEET LADY BLESS YOU

[@corimi7341]

I have never had stew with cornbread. We always had rolls or bread n butter. The slaw is different as well. I never had slaw without vinegar and carrot. I enjoy the bounty you serve your family. It is truly beautiful

[@tanyafavazza2711]

Holy cow I’m HUNGRY .. those beets and pickles are BEAUTIFUL 🤩 👍

[@bstiger6482]

This is my favorite meal, cooked in the crock pot, with my mom's creamy slaw.

[@tonytherf-mb3dg]

Great plate of food, and dessert too. 😊love your family. God bless ❤

[@mikemanjo2458]

Yes! This is such a yummy meal! I've been cooking my stew beef in a ceramic coated cast iron pot on low on the stove eye for 5-6 hours, I make a gravy with it and pour it over rice or mashed potatoes with green beans or slaw on the side with cornbread. That is such an awesome menu. Thanks for sharing it with us. I love to watch you cook! You've inspired quite a few meals for us. I make the slaw like your recipe with the exception that I don't put any milk and I add a large spoonful of vinegar. You know that mayo has to be Dukes! 😘 Have a great week, ❤🙏 Jane in SC

[@-TammyJean-]

Yummy! That's my kind of supper 🍽 😋

[@pat_in_va8605]

I grew up eating cornbread with beef stew, I am a dunker. We do put carrots, large chopped onion, a couple of bay leaves, and some chopped celery in ours and that is just because that is how my mother and my grandmother made it. Slaw goes with just about anything, IMHO. =)

[@cindypressley4285]

Tipper, I love how your cornbread just slides out of the pan when it's done and there is a crunch to it when the knife hits the fresh hot cornbread. That's the way to make good cornbread! That meal is fit for a king!

[@jennybaber3563]

Dang! That meal looks fantastic! I'm craving it now. Thank you for your videos. I love them!

[@garycornwell2431]

Thank you so much for the video I will definitely be making Stew Beef! May GOD bless you all with His presence.

[@francinerose5042]

😋 omgoodness! I wish I was sitting at your dinner table! Yummy!!

[@user-rv3dc3vo3q]

I love the food you cook it's the food I grew up on not to many family's eat like that anymore 🥣🥤

[@janellemiller277]

Thank you Tipper for sharing your wholesome lifestyle. In these troubling times I find your channel a great comfort ❤

[@sharonholt3118]

Wow …your meal looked delicious…just the way my momma cooked it also-when I was growing up! Brings back some great memories ❤

[@phyllisullery9963]

Tipper your food processor is just like mine. An oldie, but a goodie. Great supper. All the best.

[@CelebratingAppalachia]

It is a good one 😀

[@susanrobinson408]

Tipper, I love your cooking videos! This meal looks delicious!

[@pkmcnett5649]

I made stew last night, added carrots, potatoes, celery and onions. Close to how my mom made it. Veggies added later, too. Dinner looks awesome! Used to have a food processor like that. Ruined it trying to make apple sauce.

[@Nogames2281]

Yes..thats my recipe too .i coat my beef in seasoned flour brown in cast iron skillet.then i add the onion to brown bits /drippings & add beef stock to make like a gravy then add that to beef (&1or 2 sm cans tomato sauce &water) i cook about hour then add the carrots cook about 45min then add potatoes and it turns out great..s&p to taste..

[@CelebratingAppalachia]

Thank you for watching! I've had the processor for a long time. It came from a thrift shop 😀

[@pkmcnett5649]

@@Nogames2281 yes, that is it, except no tomato.

[@Nogames2281]

@@pkmcnett5649 i only add that recently..tbh it turns out great with or without❤👍🏻

[@louisebess2758]

Love your dishes. Some of them are new , but a few are oldies like we have here in Oklahoma and ones that I grew up with too. Thanks for your channel.

[@CelebratingAppalachia]

So glad you enjoy our videos 😀

[@melodysfiresidefarm]

I loved that "you have pie"? Yes. Your cooking is so familiar I knew what it smelled like while watching. Just love stopping by and watching you cook. Thanks for sharing your life.

[@CelebratingAppalachia]

😀 Thank you!

[@pauladial3304]

I said before that what I think you're doing is wonderful. The food reminds me of the way my grandmother cooked! Keep it up Tipper!

[@CelebratingAppalachia]

Thank you so much 😀

[@biancacox9699]

Here in Texas we make what we call Irish Beef stew…I make mine with a large sliced onion, potatoes, carrots, and I may put some beef stock in then Add a small can of tomatoe sauce and then cook that all together in a crock pot on low all day then have it with cornbread …nothings better on a cold or rainy day than beef stew and cornbread 🥰

[@2451805]

Man I get so excited when I see you’re cooking in the videos…growing up in southeast Oklahoma we eat a lot of the same foods. Makes me miss my mamas cooking. Thanks Tipper.

[@rhondalampe6676]

👍 yep- this looks so good! Thanks for sharing. The Lampe’s

[@larrysmith6499]

True awesome country meal