Eating Stewed Turnips and Pot Roast for Supper in Appalachia

[@CelebratingAppalachia]

🍳Purchase my eCookbook - 10 of My Favorite Recipes from Appalachia here: etsy.me/3kZmaC2

[@kennethhartman7425]

​@@carlam.9529 It is $4.00 USD. I bought the e-cookbook, and I think it is well worth the money.

[@kennethhartman7425]

@@carlam.9529 My pleasure. Have a great day.

[@BrotherMaynard]

Love your channel-grew up in the foot of the Blue Ridge mountains in VA just north of the NC border. Had a lot of the same food from my grandparents and loved it. Glad I found your channel!

[@novocaine09]

Seeing that bowl you mixed the cobbler in unlocked a memory deep from my childhood! I wonder what happened to that thing..

[@terribethreed8464]

I loved this video lol. Thank you for sharing your recipes with us Hun & your home grown & canned pickled beets look so good. They've always been one of my favorite veggies. There's nothing like the beautiful sound of cornbread batter hitting that hot oil in the skillet lol. Have you ever tried pouring a little bit of cold cream on your black berry cobbler? It'll make you reconsider your ice cream option with your cobbler lol it tastes so good with a little bit of sugar in it with just touch of vanilla. I also like to do my roasts & stews with root veggies like turnips, parsnips, rutabagas, carrots, potatoes, onions & garlic, sometimes mushrooms, I also use McCormick Montreal Steak Seasoning to season my meat & I like to quarter my garlic cloves, cut slits into both sides of the roasts & stick a garlic quarter into the slits in the meat & 2 or 3 bay leaves in with the roasts & stews. I also like a little Lee & Perrins Worcestershire Sauce on top of my roasts & a little in with the water in the bottom. It really boosts the flavor of your roasts & stews & veggies. I clean, peel & cut up my root veggies in nice big chunks put some on the bottom of the crock pot, season them with Montreal Steak Seasoning & then put the roast on top of them with the rest of the veggies around the sides of the roasts. The drippings that are left make a perfect thin gravy to pour over the root veggies & slices of roast. The root veggies have a whole different taste after cooking all day with roasts & stews. When you do roasts & stews like that it retains the vitamins & minerals in the root veggies instead of losing them all in boiling water. It diminishes the sulfur taste in the turnips & rutabagas & it just brings out their sweetness & has such a great flavor. I created this years ago & ever since then I've never made any other kind of roasts or stews, my kids all grown now, always ask me to make them when they're here. Please, if you ever try my recipes for my roasts & stews let me honestly know what you think about them. Fall is just around the corner & these are definitely Fall & Winter comfort foods & are especially good the next day if you have any left that is lol. With my 5, 1 girl & four boys the big pots would be empty by the end of dinner lol, especially when I made my big pots of greens & cornbread lol. I can't wait for this extreme heat to go away so I can make these again lol.

[@cathymayhew9694]

I love watching you cook, so sweet your husband helps you clean up. Good man.

[@jusuiselisabeth]

Wonderful video Brought back many memories of my Aunt Bertha and her cooking. Thanks for your gentle ways and lovely voice.

[@grannywoman2888]

Got to love a man who washes dishes.

[@annacalvert2747]

My grandpa and l would eat Turnips in the field,while checking on the cows', Bring back memories ', l am almost 88 ', All l have is memories, Loving my Lord',

[@markcaliandro2119]

Always enjoy your videos. They are all a true blessing. I have my mom's Texas ware bowl just like yours. God bless you and all your family. Psalms 91:1 Sincerely.. Minister Mark from Culpeper , VA

[@CelebratingAppalachia]

Thank you!

[@lauraknowlton7838]

I don’t think there is anything as internally satisfying as feeding a hungry, hard-working husband after a long day. Wonderful meal, Tipper!! God bless 💕

[@sandywilliams5180]

This is the perfect meal for a a cold winter day. I love stewed turnips, the whole meal says summer. I really enjoyed you and Matt cleaning up the kitchen together. I can tell he helps you in the kitchen too. Much love and prayers for you and your family

[@CelebratingAppalachia]

Thanks so much 😀

[@michaelshadwick3487]

@@CelebratingAppalachia 18:30 !

[@glendamurdoch869]

Pp

[@jenniferlee6424]

👋♥️🙏♥️👋I love the combination of your veggies and a tender delicious roasted meat. Turnips and green beans OMG. The best of the best and added carrots goodness wish I’d have been there with y’all to have the delicious repast. Love y’all. You are a blessing to see always. 👋♥️🙏♥️👋J

[@margaretnorvell9555]

A lovely, charming southern family! God Bless Y'all.

[@laurac.b.devlin8605]

i love to see the two of you moving in the room together so comfortable. my husband died a long time ago. thank you for sharing this beautiful meal with us. every blessing.

[@auntdello5286]

My Mom's Daddy was from Estill. Now I know why I love this kind of country cooking!

[@michaelshadwick3487]

Your recipes are Top Shelf! Ingredients notwithstanding, it is your love of sharing the whys of Good Fixings! Thrive On..

[@michaelshadwick3487]

Your recipe links are also Grand

[@CelebratingAppalachia]

Glad you like them!

[@vickiehovatter4137]

That was a Granny Sumner or Granny Davis meal. I'm 75 and they've been gone a long time, but my sister and I always say that was a Granny meal if there were a lot of veggies with it. Sure do miss them, our Mama and Daddy, too. Thank you for good memories.

[@charliedurham4248]

My grandmother grew up in East Tennessee and this is an exact meal she would often cook. I miss her so much. When I cook this stuff with my kids, I feel like I am telling a story about her.

[@jltest5230]

I just love the way you cook because it takes me back to my childhood. You remind me so much of my precious mother. I miss her so much. Thank you for your videos.

[@amytackett7924]

That's my kind of supper. Cooked turnips is one of my favorites and I could eat pickled beets everyday. When I can my beets, I add a sprig of mountain tea to them; have you ever tried that before? That's how my mamaw always canned hers and I just love them.

[@CelebratingAppalachia]

I haven't but it sounds great 😀

[@elainecurtis3649]

loved watching Matt wash up the dishes while you cleaned the rest of the kitchen! noticed he got the coffee pot ready for morning! you got ya a real good man there...loved the blueberry cobbler making. I've tried turnips in a veggie soup, really couldn't tell the difference between the turnips and the potatoes. Always put onions in my roast, too. thanks for sharing supper with us!

[@CelebratingAppalachia]

Thank you! He's a good one!

[@terifarmer5066]

As do i Onions a must !!

[@barbarasue7191]

Yes, Matt helped even though he worked a public job all day. I'm so glad God blessed your Family. Love turnips and rutabagas. I bet those turnips would have been so good in the crock pot with the Roast too.

[@Gardeninggirl1107]

I like how Matt shows his plate to the camera all the time. He appreciates all of your hard work. You two make a very good team!

[@tinahuffman2788]

A few things....OH MY to see that cobbler still bubbling and releasing steam made my mouth water! When you had to get the crunchy side from the cobbler, I could feel the texture go from my memory to my mouth! Peach is my favorite! Lastly to see the deer hunter help with dishes just warms my heart. My sweet man helps me too and we catch up then relax together after a long day or do a few chores that just can't wait for the weekend. Supper looked delicious!

[@midlifemama8420]

A man who burps after he eats dinner pays the highest compliment. ❤️

[@Diane_Phoenix]

So glad to know I am not the only one that loves raw turnips! I absolutely live them raw or cooked and the greens cooked with some bacon or fat back mmm Doesn't get any better!

[@CelebratingAppalachia]

I do love them 😀

[@tammyhoushour8070]

@@CelebratingAppalachia the short ones are good too. 😉

[@virginialpinon748]

@@CelebratingAppalachia I ate raw growing up. The cabbage core to. I wouldnt have anything to do w cooked turnips but begged for a raw one. Yum. I do like turnip greens mixed with mustards. Yumy

[@franceswitham8214]

I love raw turnips too.

[@rhonda.gross57]

It's so relaxing watching you 🙂

[@CelebratingAppalachia]

😊 thank you

[@ellam5954]

That is sweet when a man helps wife in kitchen. My son-in-law helps my daughter. He is an extra son for me.

[@FaithFamily26]

Sorry Tipper, you answered my question in your video here, I just stop when things pop in my head and type, LOL! Thank you so much for being kind enough to answer me earlier. Melissa Faith.

[@CelebratingAppalachia]

Glad to help! 😀

[@kevinmccorkle7476]

Made me nostalgic, hungry, and laugh all in the same video....lol😊

[@msrose601]

Tippi: This is my first time messaging you I live in central Mississippi and your pretty green bowl that you put the stewed turnips in I have the same bowl from my Mom and we know it is many years on and a lovely memory. I think it was what cornbread was made up in to go in the iron skillet. I am a senior now and months ago I watched you and now I make my cornbread like you do. I also do crafts.all the best to you and family. R. Pleasent

[@CelebratingAppalachia]

What wonderful memories of your mother! Thank you for watching 😀

[@gkl959]

I was finally able to watch to the end. So sweet when your husband complemented you on the lovely meal :)

[@CelebratingAppalachia]

😀

[@thirdrockjul2224]

Southern cooking, for sure! ❤️

[@CelebratingAppalachia]

😀 Thank you for watching!

[@pamrauhuff2375]

How could we love Matt more? He even helps Tipper with dishes, Wow.

[@virginiawimer8064]

My mom peeled them, and she stewed them. I like them fried as well. Dad would walk the turnip patch, pull one up, wipe the dirt off, and cut bites off with his razor sharp pocket knife. Miss that good cooking of Mom,s.

[@janpenland3686]

Thanks Tipper. That looked like a wonderful meal! And watching Matt do the dishes made my day. I love turnips and was going to tell you about the time I was sneaking a turnip out of my neighbor's garden when I was about 10 and getting caught. He was nice and said any time I wanted one to come and get it. But then you made the upside down blackberry cobbler and it brought back memories. When my hubby and I got together for our first Thanksgiving I made one from blackberries I had picked from almost at the top of Cullowee Mountain.Those blackberries were huge! They were as big as my thumb and sweet as could be. So I canned as many as I could. Needless to say he was impressed with the cobbler. That was over 36 years ago. To this day he says it was the best cobbler he's ever had. Much Love

[@CelebratingAppalachia]

Love that!

[@willstarnes1246]

Jan penland I snuck in my neighbors garden to get carrots all the time when I was around 10 or 12

[@dottiea.2186]

Love turnip greens 😋 Your husband is so lucky to have you... the younger girls today don't cook a lick.... it's terrible....

[@franceswitham8214]

I'm coming to your house for supper😀😀😀

[@jeanniefox3350]

I was ruined on turnips being fooled thinking they were stewed potatoes which I love! Potatoes any way you can cook them or raw with salt!👋👋Jeannie NC

[@beers1968]

My momma used to make this delicious 😋 food. My momma isn't well, she'll be 80 this year but she has Alzheimer's. She doesn't cook anymore but my sister does the cooking. Thank you for sharing this delicious meal....❤

[@CelebratingAppalachia]

Sorry to hear that! So glad you enjoyed the video 😀

[@orsie200]

I cook and keep my husband well fed, but he does clean (well, I stash leftovers, wipe counters and stove ) while he loads dishwasher. He always appreciates his supper.

[@billiep4338]

That was so nice to watch and seeing Matt eating and helping you was real fine ❤

[@melindaparsons7433]

What a perfect match you both are!..When the meal is done you both do the dishes!..Of course that’s a great way to spend a little more time together as well!…A man who goes out and does a hard days work, enjoys the meal his beautiful wife prepares for him, and then helps her to clean up afterwards!..A great pairing right there!..❤️

[@russellcrawford4809]

Many years ago my wife's mother popped in for an unexpected visit. I had already planned on stewing some turnips with bacon and onions. I did not have enough for her as well so I had some rutabagas that I was planning on cooking another day so I chunked up the rutabaga and got them going about 10 minutes before adding the turnips because the turnips cook faster. Added lots of black pepper, covered in Dutch oven and slow simmered. They turned out so well that periodically my wife asks me to cook some. It's been a go to dish for many years, especially in cold nasty weather😊

[@CelebratingAppalachia]

Sounds delicious 😊

[@rebeccaude4412]

My goodness Tipper! You have had a very busy day of uploads. Thank you for your dedication to sharing mountain heritage, you & your beautiful family are a gift to all of us! Sending everyone lots of 🤗,💜 & 🙏🏻 for a healthy, happy & Blessed week ahead!

[@CelebratingAppalachia]

Thank you Rebecca! I was experimenting with the short ones 😀

[@tammyhoushour8070]

@@CelebratingAppalachia the short ones are good too . I use lard in my cornbread.

[@enjoylife1176]

@@CelebratingAppalachia Practice makes perfect.

[@kimfleury]

That looks interesting. Kinda funny what Matt said about the taste of turnips.

[@tommiejohnson8547]

All of that real food looks really good!

[@brendastajkowski502]

I just watched the video that you used the new bbq from Christmas to make a most delightful supper. I had to chuckle as you had almost finished the meal and the two of you were naming and remembering all the treats you liked from youth. I didn't think you could eat anymore and then along came the ice cream with "gravy". It was such a delightful video. Thanks for sharing.

[@CelebratingAppalachia]

Thank you 😀

[@7442Ruth]

That's great to see Matt helping clean up after dinner. Especially after a hard day at work.

[@jules9628]

That whole video is just so sweet makes me wanna cry. Yal are so nice to bring people into such a simple but lovely event in your home. Just a story book! ❤️🥰

[@CelebratingAppalachia]

You are so kind-thank you 😀

[@mishloud4215]

We never had turnip when I was growing up. When I was 30 years old, my step-mother had turnip as one of the sides for our Thanksgiving dinner and I have been in love with turnip ever since!

[@mikewallace4205]

this woman deserves her own tv show

[@CelebratingAppalachia]

😀

[@that_thing_I_do]

KZbin needs to invent Smell-o-vision so that we can savor the great aromas coming from these homecooked meals.

[@Angel43920]

I love turnp and turnip greens , but with corn bread it's delicious 😋. But the most outstanding today of your video is your beautiful hair . I'm jelous 🤗 ,

[@CelebratingAppalachia]

Thank you so much 😀

[@waynepollard6879]

Nice to see your husband helping ! What a beautiful meal !

[@patriciaharlen4823]

Delicious! I grew up in Southeast Texas eating food just like this! Mama would also often make just pinto beans, cornbread, and a salad for supper. Country food is the best.

[@neilschipper3741]

I'll say... Matt can put down some vittles! Great to see him show his appreciation for your great cooking.

[@CelebratingAppalachia]

Thank you Neil 😀

[@neilschipper3741]

@@CelebratingAppalachia 🍴😋👍 always look forward to that down home cooking!

[@tomjones2202]

Tipper, you left out one main thing!!!! The INVITATIONS! LOL,,, Mercy what a meal! I promise you, if you send them out WE will come! :) Each dish you made was amazing from the time you started it til it was sitting in front of us. Nothing beats home grown and home cooked.. You're the BEST and Deer Hunter I know appreciates you! Send us more yummies to enjoy please! :) ps You may have to explain to some folks when dinner is. LOL

[@CelebratingAppalachia]

😀

[@csnanny1882]

My Mom just stewed turnips , made them a little thick, with salt and plenty of black pepper. Tipper do you ever grow and eat parsnips ? Are turnips and parsnips the same thing ? My Mom cooked just like you, We hardly ever had meat , my Dad was a coal miner, we were very poor , but I didn’t know it. My friends were also. Well now you have made me hungry, I have to go eat. God bless. ❤

[@CelebratingAppalachia]

Thank you!! Parsnips are different they look like carrots but taste different 😀 I've never grown them. I think I tried once a long time ago but didn't have any luck 😀

[@55sargeshotrods]

The best thing I can see about your kitchen is you don’t have an automatic dishwasher. Ours was broken down for 4 months and I told my wife I wasn’t going to fix it. My brother came for visit and fixed it. The same old thing. The clean dishes are in their for 3 days before it gets emptied. Thanks bro.

[@theresaleek7750]

My sister used to boil or fry turnips for supper. I never knew it was a southern food. I think they taste like potatoes and radish. Sister put a little butter on the top.

[@cordiscoscorner]

Hey Tipper and Matt. I love turnips. I'm the only one in my family that ate them so only got them at Thanksgiving. I have to say that meal is the definition of "real food". Be well and God Bless. (Matt was right about the ice cream LOL)

[@CelebratingAppalachia]

Thank you John 😀

[@heatherhj2011]

I have never had a turnip! Ever! I really want to try them but they are very expensive here. A 5 lb bag of potatoes is 2.99, turnips are 10.00 a pound!

[@deborahringley4662]

Have y'all ever had a rutabaga turnip? My Mother cut the up and cooked them with some bacon grease. She mashed them like potatoes. They are hard to peel, but great to eat.

[@annlee368]

I also lie ketcup on my turios

[@evagibson3232]

Yum what a great meal. You always make me hungry Tipper 🍇🥕

[@karenrogers2826]

Mmmmm, that country plate looked fit for a king and queen!

[@annlee368]

That’s the way that I make my blackberry cobbler, I fresh fresh blackberries add brown sugar plus nutmeg to it

[@tarheeltrue4484]

One of my earliest memories is going with my dad to my great grandmother’s house. We pulled some turnips and their tops. I remember how dad cut me one right there in the garden. The chilly air and the crisp sweet raw turnip. Dad would peel them and leave the stalk on them to be eaten like a turnip lollipop. Grandma Beat would make them soupy too. She would add a tad of sugar, salt and a right smart of pepper. We would eat them over biscuits. We always said Grandma Beat could cook shoe leather and we would eat it. She was the oldest of ten and had to start cooking at ten years old to help her mama. Thank you for bringing back precious memories once again. Have a good week.

[@CelebratingAppalachia]

What wonderful memories 😀

[@3251JOE]

Pop-pop always planted a patch of turnips and one of kale after the summer garden was done to have for fall and early winter. I only eat turnips raw, peeled and sliced, but not with salt. I like their clean bitter-sweet taste as they come. Mom-mom cooked potatoes and turnips in two pots. Pop-pop would mash them together on his plate and pour some pot liquor from cabbage or green beans over the mash. I am envious of your glass baking dish. The molded decorations in the glass are beautiful , and, its a good, large sized example. The pot roast looked scrumptious. I was given gift certificates this Christmas to a local farm that raises and butchers heirloom breeds of cattle, hogs and sheep. I'm definitely going to get a nice chuck roast to make pot roast when I redeem the certificates.

[@adriennef4637]

This has been a regular meal my entire life by me, my momma, grandma, great granny, & now my daughter. The extra long cooked green beans with bacon/fatback and a bit of onion are SO good! Its a shame people don't know how yummy they are & I love getting people hooked on our way of cooking them. Only differences are we roast our fresh beets, turnips, & radish in the oven instead of using the canned ones. I also add creamed corn to my cornbread to make it super moist & melt butter over the top right out of the oven. I always add brown gravy mix to my roast while it's cooking❤

[@parkermcdougal6729]

Watching you cook brings back memories of watching my mother cook. I get so hungry for country food after watching your videos keep up the good work

[@rita1259-y5c]

Tipper, I love cooked turnips too! I will tell you that my first exposure to turnips was a bit different. Maybe some of your other viewers enjoyed them this way too. When I was a small child, Daddy would wash a turnip real good and cut the top off of it. Then he would take a regular teaspoon and start to scrape the white "meat" out until the spoon was full of juicy turnip and then he would give me that bite. Then he'd scrape out a bite for himself...back and forth until the turnip was just like a little empty bowl! I thought this was grand eating! He taught my daughter the same way when she was little. She carried that "recipe" with her into her adulthood!

[@CelebratingAppalachia]

Love that Rita 😀

[@Figgatella]

Save those greens! Lol! Looks delicious!

[@jamesbaker1028]

Now there's a meal fit for a king!

[@huongtoituonglai24]

Thanks for sharing 🙋 beautiful sharing my friend again ♥️♥️

[@rl839]

As a young boy, I’d never eat the turnips, only their juice over cornbread. Now I love them both. Mashed turnips like you do potatoes are so good!

[@plainjane3160]

You've given me the courage to try cooking turnips! my husband loves them but I don't have fond memories of eating them as a child, I do'n't think I ever had them prepared nicely. I"m gonna try now!

[@michaelshadwick3487]

Sometimes I add rutabaga to the turnips.

[@cheryllamb8831]

Tipper that looked like a fine meal. I don't recall eating turnips, but I love pickled beets. My momma cooked her green beans with salt pork & sliced onion. Now (in my 60's) I finally like cooked carrots. Funny how our taste changes. BlackBerry cobbler, yum. Also peach/blackberry when the berries are fresh. Thank you.

[@sandytaylor8482]

I love that you say "supper."" I'm always asking my adult daughter when she got so uppity that she called the evening meal "dinner." Lately, every time she forgets and says "dinner," she laughs and says, "Excuse me, Mom. Supper!" Your green beans look exactly like mine! I use "middlin'" to season mine. We have to find someone in the community who kills hogs to get it, but I always have it. It's so good. Looks pretty much like what you used. That's the exact cobbler I make. Such a beautiful meal!

[@stevespencer6064]

I have never said dinner in my life, was and is eating supper...lol. must be a west virginia meal...

[@sandytaylor8482]

@@stevespencer6064., it's definitely an Eastern Kentucky thing too!

[@gregking8042]

Thank you so much! I'm 64 and my Mother always said supper.

[@laly4man]

In other words, y'all like your beans dead. I like mine to have a little bite to it. I've been going thru all your postings since I found you. Wonderful site!

[@campnut6076]

The first time I ate turnips was as a young man. I volunteered to help do some firewood and general cleanup for a brother & sister that lived together at the base of a mountain in a small house and they never had electricity. They were in their 80's and it was amazing how well they did without electricity. As a show of gratitude she cooked us Corned beef (venison) & cabbage with turnips along with fresh baked bread from the cookstove, then washed it down with fresh milk from the springhouse. I've always liked that meal ever since and it reminds me of them. Many times I feel us "modern" folks could sure learn a thing or two from the generation that had to live like that, and thrived. They had one cow and several chickens and a couple of ponds filled with small but delicious fish. Watching your videos bring back so many memories from peoples past. Thank you for sharing your stories with us.

[@larryoxentine8310]

This channel makes me happy and sad, happy to have what I grew up eating showcased and sad that my Grandmother who made it for me passed away.

[@abelincoln95]

Tipper- I feel like I am back in my mothers kitchen when you cook. I didn't appreciate turnips until I got about 17 or 18 years old. But I sure love them now. And you said it right, "soupy" turnips are the best!! And we also, eat cornbread "daily". Matt washing dishes is really a blessing...

[@CelebratingAppalachia]

Thank you 😀 He's a good one to help out.

[@lorchid23]

Now THAT’S what suppers ought to be! And those crispy edges are just divine.. 💯🇺🇸❣️ And you know it was super good when your husband walks into the kitchen & provides a good post-supper burp. Lol 😆

[@CelebratingAppalachia]

😀 Thank you!

[@deborahmantha1080]

Yes, I know that post-supper burp too...makes a good wife happy. I think it will be one of the sounds I will miss if Cliff passes before I do.

[@suzanneroberge494]

Love all the different vegetables you included in the meal.

[@jtsmith4800]

So nice to see a man help in the kitchen. We had some friends that served in Germany . They made a turnip slaw It was good.. Grate turnips and mix to taste mayo, salt, pepper, vinegar and some sugar. Mmmm.

[@judycampbell842]

When I need a time out a little bit of relaxation, I love watching you. God, I miss home.

[@CelebratingAppalachia]

Thank you 😊

[@jasonrichards3785]

Matt is brutally honest. A cabbage with dirt. Amen, Matt!

[@countvond233]

I always think of cabbage heart when I eat raw turnips. One of my favorite snacks with a pinch of salt.

[@phyllismiller134]

Takes me back home when the family was altogether 😊 makes me want to go home 😢

[@pattidunkin870]

I have not eaten turnips since I was a girl at my great-grandmother’s house in Delaware. Your videos so often transport me to another place and time in my life. Thank you!

[@1995jug]

That supper is the best of the best.

[@brendastajkowski502]

Your family are fortunate that you are such a good cook.

[@FaithFamily26]

I drain out my Greenbeans as well, and add bacon, I do use either beef broth or chicken broth when cooking them and salt and papper and onions, dried or fresh.

[@TXTravelbug1]

Talk about marriage goals!! 🙌🏽

[@carlking8530]

My favorite way to fix turnips, I take country style pork ribs and brown them real good, then put them in a pot with water and seasonings (salt, pepper and garlic powder) and simmer them about one to one and a half hours, and if I've got some riblets I'll add them in (the bones in the riblets adds flavor). I peel the turnips and slice them like a slice of onion, add them to the pot for the last 15 or so minutes, and let them cook with the pork. I loved cornbread on the side, but dealing with blood sugar issues I've had to cut out about all carbs from my diet, but the pork and turnips is still good.

[@nwjavahead]

Thank you as always…memories of my Gram

[@jackieellenbarnes1268]

I think that’s it’s Neat the way Matt helps you with the Dishes.

[@barbstocktons9338]

My Mom always liked turnip and potatoes together

[@pamelam1500]

A plate of Heaven.

[@kcchun6849]

that crunch and color on the cast iron skillet baked corn bread is just heavenly!!

[@debrabolton9372]

Definitely one of my favorite meals: pot roast with carrots, potatoes, and onions. I do like my turnips mashed. Love fresh green beans. You are a wonderful cook! ❤️

[@colleen1770]

I love seeing you harvest food from your garden. I live in a condominium so I don't have a garden. I love to see yours so much.

[@oldmanwithnoplan9074]

So glad to see Matt help you clean up.....that's the way it should be.

[@malapoyo]

Thank you SO MUCH for sharing your evening meal with us Tipper. I needed that. I miss my family. Grandpa & grandma passed and the entire household scattered. I miss just the common family meal like this. ❤

[@johnyoung9874]

Now that is Real Food !!

[@diamondloverforever6759]

I don't care for turnips, but noticed what a nice job you did, peeling them! 😊 Sue