Beef Wellington Recipe - Christmas Edition

[@chooch66]

I am making this, to the letter, for our Christmas dinner. Looks fab!!

[@Gulasgrub]

Let me know how it turns out!

[@chooch66]

What are the measurements for the sauce recipe please?

[@mnoranth]

My partner and I are extremely hyped to try this at home! Question for non pork-eaters: what would you replace the prosciutto with? We were thinking we might just skip it entirely and let the clingwrap do the work

[@Gulasgrub]

You can use a crepe - a pancake, it does a great job of holding it all together - otherwise it will be very tricky to just let the clingfilm hold it in place 🙏👍

[@mnoranth]

@@Gulasgrub I hadn't even considered using another bread product 🤯

[@ZackMorris1]

Merry Christmas bro the idea of stuffing with a Wellington is brilliant. If you used a stone rolling pin chilled brushed with a bit of oil might have helped when rolling the stuffing. This year I actually had the Beef Wellington at OG Hells Kitchen in Vegas, and it was just ok, however everything else there was phenomenal. The beef tartare was amazing, and I'm not a sweets guy but the toffee bread pudding was amazing as well. I'd take this over the mushroom prosciutto Ramsey Wellington every day. Who doesn't love stuffing? Good stuff!

[@Gulasgrub]

Thanks Zack - My wife went to the same restaurant and said the same thing! Shame it didn't live up to the hype