Beer Brined Hot Wings

[@johnc2144]

Hey Mark, you're a great cook! I started with Malcom, then saw Heath through him, then you, and Mark Lambert. You guys have completely transformed me as a cook. Thanks to all of you and keep the videos coming.

[@SwineLifeBBQ]

Awesome! Thank you!

[@thejudgeexecutioner]

@@SwineLifeBBQ kzbin.info/www/bejne/eIWcmWifm7dkqrs

[@jerimiahbryant5249]

Same

[@thejudgeexecutioner]

@@jerimiahbryant5249 kzbin.info/www/bejne/bXnSqpZmlLCCjLc

[@shawntezross6096]

I learned so much from these guys like you!! Harry Soo is the truth too. Heath Riles and Malcolm are legends.

[@tonydancefit]

Another incredible video Mark. Keep them coming buddy!

[@ericousleyjr9119]

Those wings look mighty fine Mark!! Now I want wings lol.

[@SwineLifeBBQ]

Thanks!

[@haydnaldridge2744]

That Mississippi cooking! You cant go wrong!

[@SwineLifeBBQ]

Thats right!

[@jonathanhadden8199]

I never knew you could cook wings to such a high temp and keep them moist. I'm definitely going to have to try this now.

[@SwineLifeBBQ]

IMO its the best way! Super Tender and crispy!!

[@nephewsque6751]

Nice job

[@SwineLifeBBQ]

Thanks!

[@justinwhite5859]

Mark & Malcom ! Real deal ! Never a bad video 👍🏼👍🏼👍🏼

[@SwineLifeBBQ]

Thanks!

[@chrisberry3146]

What freaking awesome recipe Matt!!! Brilliant idea especially the brine. I’ll be do this soon!

[@SwineLifeBBQ]

Thanks! I will tell Matt too.... LOL

[@chrisberry3146]

@@SwineLifeBBQ my fault Mark must have watched a Meat Church video right before yours.

[@Stu0422]

Man o man those look good

[@jasonnorris3001]

Very 😎 idea !! Great video

[@SwineLifeBBQ]

Thank you! Cheers!

[@rodrickmosley7868]

Beautifully executed ✔

[@SwineLifeBBQ]

Thanks!

[@Forevertrue]

Thanks Mark Keep them coming. Your presentations are the bomb.

[@SwineLifeBBQ]

Thanks!

[@txpyroguy817]

Looks amazing!

[@SwineLifeBBQ]

Thanks!

[@augustemaquet1295]

Excellent looking wings! Great color. Love the channel. All the best, Cheers!

[@SwineLifeBBQ]

Thanks!

[@grillylicious8482]

Looks amazing. Trying this on my kettle!

[@justinwhite5859]

👍🏼👍🏼👍🏼

[@mrpankau]

Another classic Mark. Cheers from Chicago!

[@SwineLifeBBQ]

Many thanks!

[@WhoGitDaBiscuit]

That’s all Miller Lite is good for. Barely...Knew when I saw his grill I’d finish watching. It’s been used not all right out the box pretty. Looks tasty. Gonna have to give this a try.

[@d.c.themusician4122]

You and Malcom have the same accent. Cool vid.

[@MichaelRei99]

Man that is Money!! Nice single serving recipe! I’m going to try that with some Still There Hottie Hottie Moonshine Bbq sauce at the end. Will be epic!!!

[@SwineLifeBBQ]

Thanks!

[@andylong6589]

yeah!

[@guybowers9094]

Those wings look bomb

[@SwineLifeBBQ]

Thanks!

[@kuch96ss]

Maaaaaan I have to make these mark. Thanks for the video

[@SwineLifeBBQ]

Thanks! Definitely give them a try!

[@_OpFor]

Hey Mark these look really good!

[@SwineLifeBBQ]

Hey, thanks!

[@ronwilson3414]

Already to soak some wing!!!! 👍🏻👍🏻

[@SwineLifeBBQ]

Do it!!

[@ronwilson3414]

Wow is all I can say. Wings where very goos

[@ariakian5403]

👍🏻

[@csxcobracsxcobra334]

LOOKS GREAT, HUNGRY NOW

[@GrizzAxxemann]

So I was going to try Mad Scientist's poach then smoke method for wings on my next wing night. That's been supplanted by this. I NEED THIS IN MY LIFE MORE.

[@SwineLifeBBQ]

HAHA! Thanks!

[@irvincontreras3987]

Anybody els feeling hungry 😋

[@lx2nv]

Dang good lookin. I always brine my wings, time to add hot sauce to that mix! And I need to do a Malcom Bomb!

[@SwineLifeBBQ]

Thanks!

[@timkelly826]

Looks amazing! Gonna have to try this on my Egg soon.

[@SwineLifeBBQ]

You should!

[@georgiaboytj]

Them thangs prolly got some heat!!!!

[@onlyme9254]

I might try this with an energy drink instead of beer. Redbull gives you wings! 🤣

[@SwineLifeBBQ]

That might actually be great!

[@tee8822]

Man you sure went ham on that there hot rub

[@SwineLifeBBQ]

Naw.. I was just winging it... lol

[@sargesavage4359]

Big Bag of Killer Hogs ❤️🔥🔥👍 Sacrifice two Miller lites 😂 Gonna Try This

[@SwineLifeBBQ]

You got to!!!

[@sargesavage4359]

@@SwineLifeBBQ 🍺🍺

[@kj8060]

Hey Mark. Is there any benefit of using beer over water in brine? Can u tell difference beer was used if everything else was same?

[@SwineLifeBBQ]

I think it adds a savory element to the wings. But you definitely can substitute any liquid you would like.

[@AndrdeJr]

I have some drums and this looks fantastic

[@SwineLifeBBQ]

Thanks!

[@davidmorrison3080]

A little surprised to see these cooked to 200, I usually take off around 170. Should I cook longer?

[@BrandonMobley614]

They are more tender this way, I used to always pull around 170 also, but I started doing 200 after watching a Gulf Coast Smoke wi g recipe, and it makes all the difference!

[@SwineLifeBBQ]

Yes, definitely.. You are able to render so much more fat and the skin get even better!

[@bbqjones]

On a scale of 1-10 how spicy did those end up being? They look fantastic! Great recipe as always.

[@SwineLifeBBQ]

10 being burn you down and 5 being a mild Buffalo. I would say they were a 7. Not bad at all but a good heat level with a ton of flavor. Thanks!!

[@JB-ne3wp]

Damn son! Those look good!

[@SwineLifeBBQ]

Thanks!

[@LTX-Shep]

Thanks Mark. Now I know what I'll be doing this weekend. How much beer should be drank as the wings are cooking?

[@SwineLifeBBQ]

That’s all up to you!!! Lol

[@kerryc.7438]

Fuhgeddaboutit ❗️

[@dadssmokehouse]

Those look great but why 200, will that not dry them out?

[@SwineLifeBBQ]

Definitely not. The texture and moisture is so much better. At least that’s how I like them. 195-205 is ideal. Wings have more fat than you think and rendering that fat makes them even better.

[@dadssmokehouse]

@@SwineLifeBBQ wow, thats awesome! Never knew that! Cant wait to see try!!! Thats something I love about BBQ, no matter how long you do it or how good you are, theres always a more to learn!!! Thanks brother! Love the videos with you and Malcom and love your Outlaw smoker! Looking at a 2454 Boss Hogg from Matt's Pits, they are smokin'. 😁

[@g-bear192gaming9]

I would die to eat those

[@SwineLifeBBQ]

You and me both!!

[@tynazelrod]

Well I know what I am cooking this weekend and I am going to go to my boy Malcolm sight and watch what he did too

[@SwineLifeBBQ]

Heck Yea!! Let me know how they turn out for ya!

[@neodynamite]

This guy sounds like Malcolm’s younger brother.

[@SwineLifeBBQ]

Thanks!

[@AdamS-nv5oo]

Great idea, no beer in the sauce 😊.

[@SwineLifeBBQ]

Thanks!

[@rlui0514]

Wow no butter in the sauce?!?! still looks amazing though!

[@SwineLifeBBQ]

Thanks! No butter.. Just depend on the hot sauce. The Killer Hogs doesn't need it at all.

[@rlui0514]

@@SwineLifeBBQ oh awesome definitely going to try it out

[@jeffnowak3144]

How do you get the temp so low with charcoal? Mine will always run between 500- 600

[@bradyb9929]

Substitute a Busch Latte and you’ve got a winning recipe

[@SwineLifeBBQ]

Haha!

[@adambentley6734]

You mentioned 2 zone fire coming up to heat. Never did you mention what your temp was you was aiming to maintain

[@SwineLifeBBQ]

It was running about 275-300. It was in the recipe in the description. That part did not make the cut in the video. Thanks for catching that!!

[@adambentley6734]

@@SwineLifeBBQ sorry I didnt read recipe. Still new to this social media stuff and forgot to look. Besides I like to watch the videos more than I like to read because the eyes what you see is what sells the food. If you like the way it looks you're going to eat it or at least try it period And I was just curious because I like the way it looks. Hopefully no hard feelings just did not see it in the video and was curious what your temps were

[@timkelly826]

He mentioned during the video 275-300...

[@SwineLifeBBQ]

@@adambentley6734 i completely agree. I appreciate you catching that because i didn’t. Thanks again and I definitely appreciate your support!

[@adambentley6734]

@@timkelly826 sorry watched it twice and didn't hear it. Old age I guess

[@the1cooljay]

So where is Malcolm?

[@SwineLifeBBQ]

Prolly at the house filming another awesome video if I had to guess.

[@Lekter]

Man I wish y'all could smell them

[@alfonsoacastro]

I like the concept. I'm gonna have to try this. As always great production. Those thumbs down are from chickens watching their fate no doubt!👍👍👍👍

[@SwineLifeBBQ]

Thanks!!

[@M4ttj0nes]

How did you run the vents for this cook?

[@SwineLifeBBQ]

Bottom right and top left open all the way.

[@jeffv7726]

Dang ,that's a lot of work to naw on some bones .lol (not into wings) you all enjoy tho!

[@fvids1603]

He sounds just like Malcolm

[@SwineLifeBBQ]

Thanks!

[@bradfuller2454]

Mark, I agree with John C I met all of you in memphis at Malcolms school and I too am competing and taking walks because of ya'll now I have my son involved and have a few sponsors. not bad for 18months hope you're enjoying your time with Malcom and Killer hogs. remember my door swings in if you ever make it to fla. we have plenty of room for you, your wife and hell...even the dog

[@SwineLifeBBQ]

Definitely appreciate the support!

[@lbuster66]

Money 💰

[@SwineLifeBBQ]

Thanks!

[@Adam--mp4iw]

How do these compare to his party wings? Thoes are really good so I'm just curious

[@SwineLifeBBQ]

I am not a fan of the party wings just cause they are usually so small and its hard to find them fresh in my area. These seem to be a better texture and flavor in my opinion.

[@billmcconnell1737]

Your missing a cold beer to wash them down.

[@SwineLifeBBQ]

LOL

[@W.Vanderbilt]

Really? You watch Tiktok videos? Lol😂

[@SwineLifeBBQ]

Got to keep up with all the big dogs LOL...

[@AngryBeerrin]

Love Malcolm but i can't believe he's a Miller Lite man. Yuck.

[@xxx_ray]

They aren’t even bad, and are good for cooking.

[@jmyd83]

👍