Beginner Croissant Tutorial

Рет қаралды 11,092

Күн бұрын

Пікірлер: 53

@elizabethorbon467 7 күн бұрын

I don't need to enroll baking school, finally i found you❤️. you have all the breads I want to bake, especially croissants thank you for the recipe.🇵🇭

@greggardin297 4 ай бұрын

Always happy to see a new Baker Bettie video!. Never thought about croissants, but I will have to try!. Thanks.

@BakerBettie 2 ай бұрын

I hope you try them!

@IdeaCenter247 2 ай бұрын

"Baker Bettie is one of my favorite baking channels! Her detailed and easy-to-follow tutorials make baking feel approachable, even for beginners. I love how she explains the science behind baking, which helps me understand the process better. Her recipes are always delicious and beautifully presented, inspiring me to try new techniques. Whether it's cookies, cakes, or bread, Baker Bettie always brings something exciting to the table. Keep up the amazing work!"

@BakerBettie 2 ай бұрын

Wow, thank you so much! I'm so glad you enjoy my channel.

@laurasourdough Ай бұрын

Thanks for this video! I really want to try my hand at pastry making (I bake cakes, cookies, and sourdough bread and recently yeast bread). Your tutorials and recipes have been so helpful over the past year. Also! My daughter recently moved to Chicago. One day I would love for the two of us to take one of your classes. It’s on my bucket list 😊

@Lisa-jq3di 12 күн бұрын

Thanks!

@miar2283 3 ай бұрын

this is such a wonderful tutorial. i have been wanting to make flaky pastry for some time now, and the videos are good, but nothing compared to your detailed explanation. i can't wait to try your recipe and technique. thank you so much for sharing!!! God bless ❤

@BakerBettie 2 ай бұрын

You are so welcome!

@bcfran3g844 4 ай бұрын

Thank you so much for this croissant recipe. Winner with grated butter.

@BakerBettie 4 ай бұрын

Makes it much more approachable!

@psh-m8u Ай бұрын

Thank you. I will definitely give your recipe a try.

@lisanowakow3688 4 ай бұрын

Thank you for making this so doable!

@BakerBettie 4 ай бұрын

Let me know if you try it!

@vickyannpaintingwithoils 4 ай бұрын

Because of you I make THE best biscuits ever! Going to try this for sure. ❤

@BakerBettie 4 ай бұрын

Let me know how it goes! Good luck!

@vickyannpaintingwithoils 4 ай бұрын

@@BakerBettie Will do! Thank you for your great recipes. I made croissants once many years ago and they turned out amazing. It was a fluke because the next two times were a disaster. 🤣

@poormansvideos3839 3 ай бұрын

Hi I was looking at bierocks and was watching your video on it because I wanted to make them again but been many many years ago and you said Hutchinson KS and the first time I had them was at this little place that you could order but had to wait and pick up no space inside to sit was in Wichita KS close to down town but to long ago to remember street lol anyways thanks for the refresher on making them and I remember most of it but dough was what I was wanting to see about so thanks again

@BakerBettie 2 ай бұрын

I love bierocks too! Here is my recipe: bakerbettie.com/how-to-make-bierocks/

@jassonjasson7418 4 ай бұрын

Very nice recipe chef, 👍👌👏. Fantastic tutorial🌹.Thank you for your effort 🌞😎

@BakerBettie 4 ай бұрын

So glad you found it useful!

@ansamalsammak2148 4 ай бұрын

Thank you for sharing your amazing recipe ❤❤❤❤❤

@BakerBettie 4 ай бұрын

You're so welcome! Enjoy!

@4shehadeh 4 ай бұрын

Thank you for the recipe. ❤

@Red-jl5dq 4 ай бұрын

Bakers Betty ,, can you pls pls pls make a vid on Dutch baby pancakes pls and how to get get results every time. You are brilliant and you will find away to help us beginner Bakers, who love, Dutch baby pancakes 🙈❤️ pls

@BakerBettie 2 ай бұрын

Here ya go: kzbin.info/www/bejne/pmOqmoCLpaZ9qrc

@tada0101 4 ай бұрын

I have been following your sourdough videos. Can you tell me why my bread would be coming out gummy after baking?

@matthewbbenton 4 ай бұрын

A) Was the loaf done baking? Internal temp should be around 200 degrees F if you have a thermometer. B) Did you let the loaf cool completely after baking? If you slice when it’s still hot/warm, it doesn’t set inside and can end up gummy. C) If not A or B, it’s possible the loaf was under-proofed (didn’t rise fully). Maybe your starter isn’t strong, or you didn’t give it enough rise time.

@BakerBettie 2 ай бұрын

these are great tips! Thanks Matthew!

@Red-jl5dq 3 ай бұрын

Can you guys pls comment on my comment about the Dutch baby pancakes till it gets this fabulous woman attention pls .

@phoenixr6811 4 ай бұрын

Yes 👏🏾🥰

@BakerBettie 4 ай бұрын

They're so good!

@Red-jl5dq 3 ай бұрын

Dutch baby pancakes 😢

@kouklakee 4 ай бұрын

They are overdone . A golden color would be better

@pamelatoombs4150 4 ай бұрын

I am certain that's not true, but, that's your opinion and perogative to take it out early. The butter darkens like that and make it that perfect crisp as in France.

@BakerBettie 4 ай бұрын

As I stated in the video, they are reading much darker on camera than they were in person. However, real croissants should be “bien joué” (well done). But the amazing thing about baking is you can make things how you like them! If you like a pale croissant, pull them out of the oven earlier.

@IceAintNice 4 ай бұрын

You are incorrect.

@NerdNest0 4 ай бұрын

Yours look burnt

@BakerBettie 4 ай бұрын

@@NerdNest0 they aren’t! As I said in the video they were reading darker on screen than in real life. But a real croissant should have quite a bit of color on them or be “bien joué” (well done) as the French would say.

@celestedennard5575 4 ай бұрын

Yes these are way too dark for me 🤦🏽‍♀️🥴 lol