Behind The Food with Chef Michael Smith - Oyster Edition

[@sheilapaul4649]

I found you again I love your recipes 😋 god bless you 👍🙏🙏🙏

[@susancowling3469]

So wonderful to see you again.

[@marylongoria9431]

Love all your wonderful recipes or should I say your way of cooking!

[@HerAeolianHarp]

Good to see Michael Smith, one of my favorite chefs. I love the ease with which he shares his warmth and knowledge. Yours is a beautiful land, Michael.

[@mathewchan9577]

I love this guy

[@madbear860]

Well, that sure made my mouth water!

[@Pack_the_Ripper]

CHEF MICHAEL SMITH!!! wow you are such a national treasure. I've always loved watching you over the years.

[@dolorescalsadillas8155]

I love your food!! 🙂 I use to watch you on television as a child with a pencil and a notepad. Today, I am still cooking from your amazing recipes but now I am doing so with my husband. 🤗

[@mary-jeanslaughter8]

I absolutely love you Michael!!!! I have learned so much about cooking from all your videos, and so so much about PEI!!!! ☺️☺️☺️ I must tell you....its been a life long dream to go to PEI! I hope to get there someday. 😍😍😍😍 Thank you for teaching me a little about it through your videos!!!!! 💋💋

[@maxHeadroom325rayxerin]

bruh he looks so much different

[@bonedust5757]

If you buy local, why don't you carry Barbour's products? I think it is great to get what you can local.

[@normanhowe4938]

When you gonna go beat bobby flay..? Love you both. Would be a good showdown I think .

[@b3ans4eva]

The best oysters come from Bluff, New Zealand.

[@davidyoung1962]

The best oysters come from Fanny Bay, British Columbia, Canada

[@peterhennig4678]

He should be back on the food network instead of baking championship crap