Belgian (Liege) Waffles

[@happy-go-lucky-7]

Made this recipe 2 times now, it's really good. Thanks for sharing it.

[@BakingNicky]

So glad you liked it! Thanks for the feedback 👍

[@goalieslayer]

I'm going to be coming back to this video a lot as a I master this. also the video was relaxing!

[@BakingNicky]

Thank you! Keep up the practice 😊

[@morrisaddman2547]

Very good and professional ❤❤❤

[@BakingNicky]

Thanks so much!

[@SindyJ37]

Thank you for a great video!! My husband surprised me with a bag of sugar pearls so ive been enjoying playing around with them :)

[@BakingNicky]

You’re welcome! Enjoy this lovely ingredient 🙂

[@00wolf9]

I will eat these every day thank you

[@Leisan1311]

Спасибо за видео! 😊 знаю английский очень плохо, лет 20 назад учила в школе. Вы говорите четко и медленно, даже я улавливаю суть😊

[@ranaalfi]

Good job .. I’m going to try it tomorrow 😍

[@BakingNicky]

Thanks! Hope al goes well!

[@HenryReyes9]

Love it. Great recipe.

[@BakingNicky]

Thanks a lot!

[@alenkaalenka151]

WOW!!! Thank you so much for this great recipe!

[@BakingNicky]

Im glad you enjoyed it, thank you!

[@TheBakingDiva]

Hi, I’ve made Belgian waffles but not your recipe. I don’t believe I’ve ever used pearl sugar🤔 They look delicious and thanks for sharing them with us. Enjoy the weekend and until next time…..Dolores 🥰

[@BakingNicky]

Hi Dolores! Thank you! You’ll love the pearl sugar addition! Last time I was in Brussels they offered these liege waffles but also the normal kind, very different but so good in their own way 😊 Enjoy the weekend too x

[@velinaalexsieva7600]

What are the ingredients in some kind of measures-grams or whatever?

[@wisnuaditomo4770]

Would the dough still be usable after stored for 1-2days? What's your recommendation to store the dough?

[@pilartorres2911]

Cantidades porf, gracias ☺️

[@BakingNicky]

están en la descripción del video :)

[@morgspodcast]

can you freeze the dough balls for later use? thanks!

[@BakingNicky]

I haven’t tried this for this recipe, but I know yeast can be forgiving when it comes to freezing but consuming within the next 2-3 days otherwise it will die Good luck!

[@morgspodcast]

@@BakingNicky thank you! I tried this recipe and absolutely loved it! these reheat great in the oven!

[@BakingNicky]

Awesome! Thanks for sharing and I’m so glad you loved the recipe ❤️

[@jamalsalam6581]

I push the. Belgian waffle recipe nothing on the linke can you provide the recipe

[@BakingNicky]

I added it now to the description 🙂

[@jamalsalam6581]

@@BakingNicky thanks you so kind

[@ephascus8974]

What's the yeast alternative and the conversion you talked about?

[@BakingNicky]

Dry yeast is about half the amount 👍

[@pazpalmier2178]

can you frozen the dough ? and for how long can you keep it inside?

[@clementska5154]

No but you can freeze the wafles

[@ilovefashion5300]

If I Dont have fresh yeast only normal does it works ?

[@BakingNicky]

yep just use half the amount

[@JENNY-jq7ue]

Can you put how many gram of the things we need to use?thanks

[@BakingNicky]

Not sure what you mean, recipe is in the description. Thanks!

[@markferwerda7968]

I made Liege waffles last night. They were delicious but not as fluffy as the Liege waffles cooked at our local Belgian ice cream parlor (run by a Belgian couple). I'm wondering if she includes some beaton egg whites in the recipe.

[@BakingNicky]

Hmm it’s a yeast dough, egg whites would be long deflated after the kneading But what you can try is resting the dough for a little while once shaped and before cooking like a second proofing

[@markferwerda7968]

@@BakingNicky I talked to the Belgian lady in the Belgian waffle shop in our town today. She said that my waffle are not as "fluffy" because I'm not including any additional sugar in the dough other than the pearl sugar. I stirred up a batch this afternoon and included sugar in addition to the pearl sugar, but I haven't baked them yet. My dough is in it's first rest so that the batch can double in size. After putting in the pearl sugar, I'll form the waffles and let them rise again prior to the waffle iron as you suggested.

[@nuuriaaespinoza4036]

I don’T see the recipe 😢 don’T enter in the link 🤷🏽‍♀️🤷🏽‍♀️

[@BakingNicky]

I posted about an issue with my blog so now I’ve added it in the description here 👋

[@Lu-MingPan-b5w]

Pearl sugar is made from sugar beets.

[@BakingNicky]

I think so, it can be quite common in Europe

[@sandrasoemarsono4166]

sind das brötchen oder Waffel😂

[@anastasia10017]

it is NOT pronounced Leege.

[@6696363]

What’s the recip

[@BakingNicky]

Now in the description box, sorry about that

[@kyliefan7489]

Way too complicated for waffles

[@BakingNicky]

Have you tried Belgium waffles? Theyre just called waffles but do not think that they are the same as a batter-only American waffle 😉

[@cocobrowny]

They’re not the same as American waffles. The only similarity is that you cook them on a waffle iron. They are worth the effort (if you can really call it that - they’re not complicated at all), but if you can’t be arsed to do more than a pre-mixed thing then that’s your prerogative and I won’t judge you for it. But if you have a spare couple of hours where you’re bored and feeling experimental, try ‘em! 😊

[@cocobrowny]

P.S. Kylie Jenner or Kylie Minogue?

[@justjudy1]

Amazing recipe i have tried a lot and this one was the best !!🤍🤍🤍🤍🤍

[@BakingNicky]

That's awesome! Thanks a lot 😊