Professional Baker Teaches You How To Make WAFFLES!

[@amabelzoya_7708]

I'm so happy she's back even cheerier than before :)

[@marilynlegaspi4412]

THANK YOU VERY MUCH. I have been looking for a good dough to make Belgian waffles. Finally my prayers are answered. I'm a big fan from Sweden. I bought your book and love it!

[@lihaotao4912]

Dear Anna, I adjusted your waffle recipe by reducing half oil, it also succeeded. I think it maybe healthier. Your plum jam recipe is perfect, which can defeat any market fruit jam. My wife loves it so much though she just eats less sweet food. We love you because you brings us wonderful tasteful life. May you happy each day!

[@GeorgiaAndrea]

How about the black pepper white chocolate? Was it good?

[@bebe4choco]

Have been making these from my family and friends for months now and I’ve gotten so many compliments 🥰🥰🥰 I have tried lot of other waffle recipes but this one finally hits home with us .. Thank you

[@mkivy]

I love making waffles. There are just some things I bake that my family use to tell me to open my own cafe or food truck..maybe I should have, but my nursing career paid the bills plus I was given the opportunity to make a difference in ppls lives...I worked In Medicine for 44 years! I’ve done almost everything from cath Lab, PACU, ICU’s, Med-surg, ED, etc etc etc...the only places I did not work was OB, Peds, or management. I never wanted to be a boss. I always enjoyed hand-on nursing...it’s all changed now, nurses are taught it’s all about managing DRG’s and for profit medical facilities. Have any of noticed they dropped them name Hospital, to Medical Centers? Hospital means to care, medical center 🏥makes it sound important, high tech, etc. sorry I talk so much! Thank u Anna for all u teach us!

[@nini-ic7is]

dream kitchen tbh

[@elenasalvatore832]

I just love her draws with sugar and flour - a dream.

[@mariamabdullah7030]

Yr lovely waffles must be super sweet spectacular yummy

[@GLAMOURGIRL645]

this recipe is SO GOOD! .....I used bread flour instead of all-purpose the second time I made them and it was even BETTER! Also, actual pearl sugar was best (IMO)!!

[@haiyen9346]

you look so happy and cute when the waffle done. I wish i had a waffle machine like you

[@sandraboxill1322]

Hải Yến ...yeah me to..just checked the internet...couldn't quite find that one, can you share the brand ??..pleeaasseeee

[@GolDreadLocks]

@@sandraboxill1322 I am assuming since Kitchenaid is her sponser, that it could be a Kitchenaid!?

[@louschwick7301]

how can u not be that happy having all those fresh waffles all to urself

[@Nooralhudachrochet]

KitchenAid KPWB100OB Pro Line Waffle Baker, Onyx Black  KitchenAid KPWB100OB Pro Line Waffle Baker, Onyx Black... Its on amazon 😁

[@Mybwain]

She isn't a waffle machine.

[@aminah2712]

I’ve made this recipe several times now and they are always delicious 🤤

[@Victoria2K]

Can't wait to try this recipe. The fact you used sparkling water was a plus for me.

[@JMillinsBXL]

Coming from Belgium I can say you almost got it Anna, but the dough should not be so dry. More butter is needed or less flour. You should be able to stir in the pearl sugar. Not roll into balls. Also, you need larger sugar pearls for the authentic texture.

[@arizotje]

And there should be no toppings on our liege waffles

[@huntstyle]

Ok, I used a different recipe and the dough didn't seem right. Was like this; dough for rolls. Then working the pearl sugar in (I did get BELGIAN pearl sugar) kneads it too much. Do you know where I could find a PROPER recipe?

[@oe9276]

@@huntstyle I had the same issue ...did you follow the grams or the Cup measures?

[@leocardponteras640]

hello 👋🏻

[@dionenewman9031]

I think it didn’t help that she scooped the flour when measuring which compresses the flour giving you more flour than intended.

[@09sisao]

Can i make a big batch of dough and keep it frozen and leave it to room temperature the day i’ll need to use? Will the result come out the same way?Thank you!! I watched so many recipes but yours is my my number one:)

[@jordanvelazquex6653]

I'm trynna figure this out too

[@Whenwillit]

Jordan Velazquex you can under bake the waffles and let them cool then freeze them put it again in the waffle iron or the oven whenever you want one

[@shaymasaeed3153]

my dream bakery....

[@margarethsieh6357]

Sparkling water is hard to find from Taiwan so I use normal water instead, the waffle texture is like bread with crunchy exterior. I think the dough can be used to make donuts, too.

[@elainesadori]

You could try Club Soda or Tonic water, perhaps

[@robdogglbc]

One of the best recipes I've ever seen, the Pearl sugar part is the coolest, can wait to try

[@wizamichamechmicha8667]

Oh Chef Anna, what a good recipe , thank you for putting the ingredients, you're so kind, best Chef ever.

[@MunazzaHayat-f3x]

I just tried your recipe and it TASTE DELICIOUS 👍

[@miameemee_393]

you look so happy when the waffle done, i want to make this but i dont have that waffle machine thing😞

[@XDproductionsXD]

Thank you for this recipe. It looks so delish and the toppings so elegant.

[@helenassefa9763]

Hello Anna, big fan from Ethiopia. Trying almost everythng u made ths days, i am loving it. Thank you.

[@AlexisMitchell87]

Waffles are my favorite breakfast food. This really makes me want to buy a waffle maker.

[@AlexisMitchell87]

@Thebuckstopshere Right here ooh I'm going to check it out now. Thanks.

[@rayperera9123]

@@AlexisMitchell87 what’s the brand model of the waffle maker she is using ?

[@alliemollie]

My goodness. I so wanna try this kind of waffles!!!

[@caseyreed5943]

All i can say is all these Belgium commenters saying this isnt right ect. Havent followed your methods correctly. As i have all my friends and family pestering me to make them. I think people are just use to mass produced waffles. And when they actually make home made waffles. It doesnt taste right because its natural ingredients. AND THE Adatives are missing they think its wrong. Your recipes are alway spot on

[@mariamabdullah7030]

Yummy liege waffles delicious thanks Anna for yr fascinating lovely deserts

[@genevievecekoh5740]

Thank you so much, Anna, for all your recipes....you are always such an inspiration!

[@ohyum]

Thanks for the kind words

[@Obsidian_Iris_]

Huh. I had a craving for waffles this morning but didn’t get around to it. Apparently my future self knew I needed to see this first and add white chocolate and plums to my grocery run tomorrow. Thanks, Anna!

[@foodfromfatimashand9001]

😂😂

[@anuclimpu]

Lovely Anna. IV been enjoying all Ur videos. It gives a lot of confidence and very impressive that I want to try them :) can you pls make few eggless cakes and cookies as well 😀.

[@AussieAngeS]

Oh wow those look wonderful.

[@sobrunahmed2412]

Wow...love this..Wish I could taste... yam yamm

[@AbdoAbdo-cd6fx]

Merci beaucoup pour votre service

[@MTstreams_shorts]

Finally! I've been waiting for this video. Thank u for inspiring me to cook again Chef Anna.

[@Drina-sq3zg]

Just made it today and it was amazing! 👏🏾

[@MyloFlappie]

Heerlijk, en bedankt voor het recept. Groeten uit Netherlands. (Apeldoorn)

[@lanhod]

when she works in that pearl sugar into the dough i already can't feel my toes 🙃

[@helenassefa9763]

You are very well spoken, you keep it interesting, big fan.

[@kray97]

Anna - I love watching your channel during my morning and early afternoon fast. Something so strangely satisfying about watching the preparation of delicious food you cannot eat.

[@ohyum]

ahahaha, that's great

[@esthercarter8292]

Hi Anna Olson! A big fan of you all the way from Malaysia! my friend and I are truly inspired by you where my friend started baking (ps: her bakery goods are lovely) and I have started cooking! Thanks for uploading this recipe and if its possible can you upload the buttermilk waffles too? Thank you so much!

[@syakirahhamdam8526]

Anna can you make video about how to make the fluffiest pancake??

[@violmamba]

I could marry a waffle like this! XD

[@TranPhamMy]

I’ve tried this recipe and it’s really good. Thanks :)

[@octiviadolph1634]

Hi Anna I love your baking!!!!! I started baking again through you. My family love waffles and when I watched you making waffles I saw your glorious waffle machine. Please can you give me the bran and details of your machine. We would love to have one too. We in South Africa, Cape Town. Please...

[@GlebSky]

thank you for sharing,I like it

[@jyotishirke9746]

Thanks dear .pls suggest options of sparkling water.

[@hoanganle6163]

I kinda wish my mom or grandmothers were like her

[@vpferreira6043]

Hi, it looks great😍😍 is it possible to keep the dough in the fridge until e need it or it's better to keep it in the counter (I need to make it in the night to use it next day in the morning for breakfast) thanks and success for you 👍🏼

[@lasanallien6657]

Beautiful

[@fervlogs5628]

is there anything that i can use instead of sparkling water? and what will happen if I change the recipe. Thank you😊 love the videos

[@tobisaru7682]

Can I use cristal sugar instead of pearl sugas as I can't find it in my place ?

[@dorisleao8370]

Thank for the tasty recipe. Quick question, can the dough be kept on the fridge after ready prior to ironing? If so for how long?

[@asmahrar367]

Thank you so much for the recipe I make it and it’s so delicious 😋

[@zallymornique2402]

Hi dearest Chef Ana I 'm one of your admire becozs I always watching your Tv Baking n Cooking Programs ❤️👍 I like all you recipes very very much becozs its delicious and Its yummy n always perfect 👍😘 Thank you dear Chef Anna you are the best chef thats i know ... I watching your Tv program since my eldest doughter were 17 years old 😊now she was nearly 40 year old 😄l am grandma now..😀😀but I still watching your cooking n baking program in Tv AFC n Now change to AFN 2019 😘. I never fadeup watching your program even though its repeating .. I always there as you admire..tq dear Chef Ana 😘❤️

[@arpitajain6936]

Can u plz. Show recipe of waffles without eggs .. will wait for that

[@mineiscen9938]

Looks so delicous thank you refined Lady greetings form İstanbul 🍀🍀🍀🌸

[@VarshaDV-r2e]

Plums 🐥 Orange juice 🍌 Orange ✍️ Sugar 🙇 Staranise 😢 Cloves 👏 Cinnamon sticks 🧙 Black pepper🤯 Sparkling water ☄️ Yeast 🐒 Sugar 🤰 Eggs 🌶️ All purpose flour 🌍 Melted butter 🍩

[@ninieradzi]

look delicious... n i want that waffle machine...

[@chattiali142]

,bonne soirée le meilleur Chef pâtissier du monde

[@jackygonzales5582]

Anyone knows what’s the brand for the waffle maker Anna is using? I’ve been looking for it, but the ones I find are different.

[@flux4flux]

Awesomeness 💕

[@linam924]

Hi, thank you so much for this recipe, can't wait to try it! The pearl sugar I have is in large chunks. where can I find sugar like yours where the chunks are smaller?

[@ohyum]

Pearl sugar is an aerated style of sugar, used for sprinkling onto breads and worked into Liege waffles. It can be found at European groceries, but if not available, you can crush sugar cubes until they are a coarse (not fine) texture and use them with similar results.

[@JMillinsBXL]

The larger pearl sugar is the authentic sugar we use in Belgium. Use it and you will see a great result.

[@nuramalia5486]

can i use normal water instead of sparkling water?

[@SDmoobs]

I had to take an insulin shot just to watch this video but boy do they look delicious!

[@syakirahhamdam8526]

Anna you are so cute ! btw love the recipe

[@cristinamercedes-tehrani1542]

Hi Anna, thank you so much for the recipe, where can I buy that waffle maker ? Please let me know, thanks.

[@mattypants]

Anna has definitely become my absolute favorite to watch. If I could get her baking dessert and Gordon Ramsey cooking dinner while Ina Garten was making some side dishes and salads in one show, I think I could die happy lol.

[@cestmoiconstance8210]

May I know if I hand knead the dough how long do I knead for? 20mins? Anyone knows?

[@ricardorazoniv5044]

I kneaded for about 7 minutes until it didn’t stick to the counter

[@cestmoiconstance8210]

@@ricardorazoniv5044 thank you.

[@drasiella]

How much sugar should be used to replace the pearl sugar? I dont have any at hand and dont want to go hunting for it.

[@joeyjoe7930]

Forget about the chocolate sauce and spiced plums.... JUST give me one of those waffles!!!!

[@siyanisaj7018]

As always delicious food, you put your yeast in the fridge??

[@juthomas3355]

Love it ❤

[@yurrrgurlgabi1289]

Can we used regular water instead of sparkling water

[@BreadTrollMopsHead]

Black pepper and white chocolate, sounds interesting

[@nafy9556]

Hello🥰 can the waffles be made ahead and then be reheated when needed?

[@TatianaBerkoh]

Truly delicate and delightful 😋 😋

[@НатальяЗабродская-б8т]

Dear Madam Anna! I reviewed your site twice and did not find a video of how you prepare Pizzele, in English. Please enter this video. I like how you cook, although I don't understand English, but I can translate the recipe using a dictionary online. Many thanks. Ukraine, Kiev.

[@rlorfeo]

What is the make and model of the waffle maker???

[@hannahignacio1750]

Can I use regular water rather than sparkling water?

[@jodysmith7399]

looks fantastic. Try it with Nutella! oh boy! I wish your dough came frozen and we just need to put it in the waffle maker

[@paulagrega3756]

Maravilhoso !! Wonderful !!!

[@kotkotyouw]

Can i keep the dough in the fridge and bake them for tmrw

[@hrishikeshpatil6962]

How I wish someone would make and feed me these....every effing day!!!

[@lindiphillips7271]

Oh my Lordie, they look so good. They look like the Beligum waffles I buy 🥰 Your waffle maker is very impressive.

[@rayperera9123]

Whts the brand and model of the waffle maker she is using ?

[@lindiphillips7271]

@@rayperera9123 Ray I don't know what brand it is. If I had a bigger kitchen.....🤔🥰

[@angelagovinden537]

If you live in Mauritius (like me), you will never be able to store your sugar (or any food) like this. Cockroaches and ants will feast on them 😁😭

[@sarahconstance2099]

Don't they usually use softened butter, instead of melted butter for liege waffles?

[@laurajohnstone6733]

Sarah Constance you get a better consistency in the dough using melted butter more chewy than cakey!

[@roberttschaefer]

Sarah Constance most recipes I’ve researched add softened butter a bit at a time which gives the batter more of a brioche consistency. Many recipes also call for the dough to rest overnight in the fridge to delay fermentation. However, either method will lead to a delicious result, just a bit different in texture.

[@madhushreevijayakumar5181]

Plums 👈 Orange juice 🤚 Orange 🦴 Star anise 💌 Sugar 👤 Cloves 😻 Black peppercorns 🍜 Cinnamon sticks 🤚 Sparkling water 🧖 Yeast 👩‍🦳 Eggs 🤞 All purpose flour 🦋 Melted butter 🐏 Whipped cream 🛀 Black pepper 💖 White chocolate 🎇 Pearl sugar 🚴

[@mkivy]

That looks so good Anna...just when I think 💭 what can I fix, u come up with. Gr8 idea for my honeys breakfast 🥞 this weekend...I love cooking ,especially for my honey....

[@RespectTruth456]

Hi Anna, can you tell me please what made of this waffle iron? Thank you.

[@lucaslegz]

Thank you for another great recipe! Do these freeze well after making?

[@beatrizsandoval4395]

I would love to know as well.

[@ayeshaumar5325]

I wanna come over for brunch 😅😅😅

[@NOmyNAMEisChai]

Those waffles are going to be so chewy, kneaded the dough so much

[@avivw]

Would that work on a regular pan or in the oven somehow? I don't have a waffle iron... :( :(

[@huanzhong4551]

Gorgeous!

[@jesslinemak3031]

If no have pearl sugar what I can replace it?

[@moustiquedebas6875]

Can y ou tell me where tout find spoons you are using please. Thanks

[@cettinatabbi8557]

Brava 😋👍

[@hebatayeb8635]

hello ... my dear ,, can you tell me whats name your machine waffle maker ??

[@damian29moreno46]

Se ve muy apetitoso, tengo que probarlo de ley 😂

[@l8lygr4y]

Another chef that totally gets these wrong, that is as far as traditional Liege waffles. I'm sure they are okay as a substrate for all the flavor in the toppings. A traditional will not even need toppings to be rich and complex in flavor. Of course toppings are fun, I use them myself sometimes. By the way crushed sugar cubes are compressed cane sugar, whereas Belgian pearl sugar is made from sugar beets in a process that is more than just compression. They both have different melting points, sugar cubes being more likely to burn. Belgian pearl sugar is rare even in baking stores. Amazon is where people find it. Also, most recipes have honey, brown sugar, vanilla and salt (and unsalted butter) in the dough. Her dough looks nice though.

[@plauditecives]

I really doubt that any Belgian cook would make them the same way. There are likely as many variations on the Liège waffle as there are cooks.What wants to cook/bake slavishly? No creativity in that.

[@dpa03]

You seem like a lot of fun to be around.

[@Mei-hp1tw]

How long the waffle dough can be stored?

[@shanecallista5335]

Why is the yeast in the fridge?

[@eleonoragennari2576]

Sai dirmi la marca della cuoci cialde ? Grazie