How to Make Longevity Peach Buns (Birthday Bao)! 寿桃包

[@OciLife]

Just made this today Morning it was a success in so cute but the red beans i buy in supermarket tw so much sharing your ideas More more blessings to you Good health always

[@BEMBUMKITCHEN]

I am so glad to hear that and you are welcome. Thank you for your kind wishes. God bless you too.

[@pukecity]

OMG!!! using a toothbrush and strainer for that airbrush effect on the peach buns ? that's so smart, I've never seen anything like it. these are the cutest food ever !!!

[@BEMBUMKITCHEN]

Thank you for your compliment.

[@Bagwis-mh1mk]

I love how she's still wearing her wedding ring even when kneading the dough. I guess her husband is a lucky one

[@cutiepawsa876]

Great tips, very informative. Short and to the point. Love this kind of cooking videos.

[@BEMBUMKITCHEN]

Thank you for your kind words.

[@tammaragill9347]

You make it look so easy. Those are the prettiest peach buns 😍

[@BEMBUMKITCHEN]

Thank you, you are so sweet.

[@sinpoh1870]

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[@sinpoh1870]

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[@충격그잡채-w9q]

지금 복숭아 찐빵 을 찌는중입니당 반죽은 잘된것 같은데요 빵을 찐후 완저ㆍ 긴장됩니당 감사합니다. 너무 예뻐요 🍑🍑🍑🙏🙏🙏

[@BEMBUMKITCHEN]

천만에요. 마음에 드셨다니 정말 기쁘네요

[@hySunfuls]

어릴 때 들었던 모모타로 얘기가 떠오를 정도로 굉장히 예쁜모양의 선도 복숭아 모양입니다. 이렇게 맜있어 보이는 호빵이라니 정말이지 대단하신 실력입니다. 굉장히 맜있어 보이는 복숭아 모양의 호빵이었습니다.

[@BEMBUMKITCHEN]

당신의 친절한 말과 당신의 이야기를 저와 공유해 주셔서 감사합니다. 레시피를 즐기시기 바랍니다.

[@sbdiaries]

Such wonderful steam buns so so pretty 🌸💕🌸💕🌸💕🌸

[@BEMBUMKITCHEN]

Thank you!

[@RamonaQ]

They are beautiful. Your diy air brushing technique is genius. 💕

[@BEMBUMKITCHEN]

Thank, you are so sweet. It’s actually an old school method that I’ve learned when I was in primary school.

[@RamonaQ]

@@BEMBUMKITCHEN you went to a wonderful school! Be well. 😊

[@BEMBUMKITCHEN]

Yes, I’m so lucky. You too take care 😉.

[@raymondteoh2147]

Very nice and yummy peaches, thanks for sharing

[@BEMBUMKITCHEN]

My pleasure.

[@lizzemayawati623]

Wah....sungguh sangat cantik sekali warna merah yh pas .ibarat buah asli . Rupanya membuat warna merah diatas dgn cara pakai sikat gigi sedikit drmi sedikit diatas alat saringan yg berlobang kecil . Thank yuo .

[@BEMBUMKITCHEN]

Terima kasih atas atas pujian anda.

[@falgunicook7334]

*very authentic and awesome, love this yummy Birthday Bao. stay blessed my friend.*

[@BEMBUMKITCHEN]

Thank you for your kind words.

[@TheDistortedbrain]

00:40 Making the red bean paste 03:36 Making the buns 08:16 Decorating the buns 09:21 Steam the buns

[@BEMBUMKITCHEN]

Thank you so much for your help and effort. I have added it in the description box.

[@TheDistortedbrain]

@@BEMBUMKITCHEN You're very welcome, this is the best peach bun video on youtube!

[@BEMBUMKITCHEN]

Thank you.

[@richieguan6634]

The best part is it is only allowed on birthday not suitable for big parties

[@lingxu54]

Really like this video so much ,nice peach longevity buns

[@BEMBUMKITCHEN]

Thank you for your kind words.

[@jojohsieh0806]

I love this recipe it really great bread for peope birthday, thanks for sharing

[@BEMBUMKITCHEN]

My pleasure, I hope that you enjoy the recipe.

[@Taqwa9735]

Looks so beautiful food 👌🥰🥰😋🤤

[@BEMBUMKITCHEN]

Thank you

[@maychui5084]

Tried your recipe, very good. Tks for the great sharing.

[@BEMBUMKITCHEN]

Thank you for your kind words. I’m so glad that you enjoyed it.

[@pinkmonkeybird2644]

Thank you so much for this recipe! My children became legal adults (where did the time go??), so I wanted to give them a proper food gift. I’m not artistic at all and don’t usually decorate my baked goods beyond the basics, so I was a little intimidated here. But your explanations in both written and visual form are so detailed that even I was able to make these lovely peach buns filled with delicious homemade bean paste. They were a hit for sure.

[@BEMBUMKITCHEN]

It’s always been a pleasure, I’m so glad to be able to help and thank you for sharing with me ❤️.

[@cottonmouthG]

so cute..... i hope you can make more of this tutu🤗

[@BEMBUMKITCHEN]

Thank you for your kind words. Yes, definitely.

[@tuyetthanhsam9027]

cam on chi vi nhung video rat bo ich a hi vong chi se ra them that nhieu video a

[@BEMBUMKITCHEN]

Rất vui của tôi, cảm ơn bạn đã khen ngợi

[@sudaratchaiprasert991]

So lovely ❤❤❤

[@BEMBUMKITCHEN]

Thank you.

[@hizurumegumi5727]

I love these!

[@BEMBUMKITCHEN]

Thank you.

[@hizurumegumi5727]

@@BEMBUMKITCHEN anytime

[@otafuku358]

とてもキレイですね🍑✨ 歯ブラシで色付け、勉強になります🥰

[@BEMBUMKITCHEN]

お褒めのお言葉を頂き有難うございます。レシピを楽しんでいただければ幸いです

[@carlosescobar8665]

Que curioso parece fruta, gracias por compartir

[@BEMBUMKITCHEN]

siempre ha sido un placer

[@mamabmaurer6508]

Good day❤ It can be store like mantou bun?

[@BEMBUMKITCHEN]

Hi, kindly follow “how to store instructions” at NOTES section in my blog bembumkitchen.home.blog/2022/03/06/longevity-peach-buns-shou-tao-bao%e5%af%bf%e6%a1%83%e5%8c%85/

[@OwSBchannel]

Wow, very good tutorial video.Thanks for sharing.❤👍

[@BEMBUMKITCHEN]

My pleasure, thanks for visiting

[@freedomsubs]

I really like this actually. They're very pretty and look so simple to make. I'm making this recipe for sure 😊

[@BEMBUMKITCHEN]

Thank you for your kind words, I hope that you enjoy the recipe.

[@joannteo961]

Beautiful peach bun 👍💕

[@BEMBUMKITCHEN]

Thank you

[@batamcity8723]

Veri gud.simpel so naes

[@ponyrang]

Wow, That's a great video. I will always cheer for you in Korea I'm looking forward to a great video. Have a nice day.

[@BEMBUMKITCHEN]

Thank you for your kind words. You too, have a good day.

[@lyndalee5992]

Thanks for sharing 👏👍🙏. I followed your method of brushing the colour on the buns but l can't get it as nice as yours. Can you please let me know is there any treat . Thanks again

[@BEMBUMKITCHEN]

My pleasure. After dip toothbrush to the colour mixture, make sure that you tap the brush on kitchen towel a few times to remove excess liquid so no water drips through the strainer; And remember when you brush it over the back of the strainer, do it gently in a circular motion. Hope this helps.

[@lyndalee5992]

@@BEMBUMKITCHEN thanks very much for the quick reply 👌👍🙏

[@eitherphone]

看來很美味, 请问你用什么尺寸的模具呢？

[@BEMBUMKITCHEN]

你是指蒸笼的尺寸吗？ 我用的是直径26厘米的蒸锅。 希望这可以帮助

[@berryberry7729]

请问老师发酵时间是30-45分钟吗？放在预热的蒸炉上吗？

[@BEMBUMKITCHEN]

包子不用放在预热好的蒸炉上，放在室温下（盖上保鲜膜，以免变干。 发酵时间约为15-45分钟。 请注意，醒发时间取决于室温，如果你住在寒冷的地方，可能需要更长的时间，反之亦然，如果你住在炎热的地方，可能不需要那么长时间。 希望这可以帮助。

[@I7ONK]

Looks yummy and fluffy 😋🤤😍

[@BEMBUMKITCHEN]

Thank you for your compliment.

[@ligiasilva1218]

Que maravilhoso,você poderia fazer mais pães como esse? Adoraria aprender mais.Obrigada 🤗😍

[@BEMBUMKITCHEN]

Obrigado pelo elogio, espero que goste da receita. Sim definitivamente.

[@sunshineart8192]

Lovely buns ❤❤❤

[@BEMBUMKITCHEN]

Thank you

[@srihartati764]

wow.. beautiful longevity buns , thanks n Gbu

[@BEMBUMKITCHEN]

Thank you for your compliment, you are welcome.

[@sunshineart8192]

Thanks ❤❤

[@garriusero5810]

Hi! I saw your video for the peach bun and it was really beautiful! I would really like to make these for my daughters 1st birthday, I would like to ask if you have same recipe but for a larger number of baos?

[@BEMBUMKITCHEN]

Hi, thank you for your kind words. You can simply double or triple the recipe according to your needs. Hope this helps.

[@garriusero5810]

Thank you!!

[@BEMBUMKITCHEN]

My pleasure.

[@ah_egg]

Can I replace the milk with powdered soy milk?

[@BEMBUMKITCHEN]

If you prefer to use soy milk, then you can replace it with liquid type of soy milk not powder. Hope this helps.

[@ah_egg]

Tq u so much for the reply ❤

[@BEMBUMKITCHEN]

You are welcome.

[@petrolkaligowong901]

Thanks for your recipe

[@BEMBUMKITCHEN]

My pleasure.

[@fartan1465]

They are so pretty!

[@BEMBUMKITCHEN]

Thank you.

[@tinkurrannaghor]

They are very beautiful

[@BEMBUMKITCHEN]

Thank you.

[@julisabenamartel9772]

AAAAAAAAAYYYYYY ME ENCANTAN!!!! TE AMOO!!

[@akiravue498]

Absolutely gorgeous!! I love it!!!

[@BEMBUMKITCHEN]

Thank you. I’m so glad that you like it.

[@jojo7162]

I just tried to add the pink color with a tea stainer with a toothbrush just like what you did. However, the colour did not fall on the bun surface, only around the paper underneath.😢 Is there any reason? Thanks.

[@BEMBUMKITCHEN]

Hi, May I know what "type" of food colouring that you use? I used "gel food colouring" in the video, the colour concentrate thick enough to brush through a strainer (even it has been diluted with water). If you use water-based food colouring (usually the consistency is more liquid), you may not need to add much water to it. If you add too much water, the consistency will be too thin and the colour you apply through the strainer will not be visible and will not stick to the buns. Another tip, make sure you hold the strainer upside down "2 cm" above the bun (not too far) and gently brush the toothbrush on the back of the strainer with a "circular motion"; brush in the middle of the strainer and not around the edge of the strainer (Kindly watch the video for the details). Hope this helps.

[@jojo7162]

Thanks for your quick response. 🙏 I used the same food colouring types as yours. I will try to do it again with your recommended angles and may repeat few more times to let the color accumulate. If I succeed, the peach buns will be the birthday gift for my Dad.😊

[@BEMBUMKITCHEN]

@jojo7162 You are welcome. Hopefully it goes well and become special birthday gift for your Dad ❤️

[@alejandrasandoval9460]

Thank you for sharing

[@BEMBUMKITCHEN]

My pleasure.

[@YouAgn3]

Some day some day, I might be confident enough to try. I love your videos and clear instructions. Fab! Thank you 💜

[@BEMBUMKITCHEN]

Thank you, you are so sweet. I hope that you enjoy the recipe.

[@NgaNguyen-eg9hp]

So beautiful

[@BEMBUMKITCHEN]

Thank you.

[@tico25]

Wow yummy 😋 congrats

[@BEMBUMKITCHEN]

Thank you.

[@ArleinaQ]

Instead of red bean paste, is there anything else i could use? We don't like red bean paste.

[@BEMBUMKITCHEN]

You can use either chocolate, mug bean or custard filling if you want. If you keen to see my other fillings recipe, kindly check my "NO Butter Sweet Bread" and " Durian Pastry Mooncake" Videos Click the link below kzbin.info/www/bejne/oJmToIWYbLycqZY kzbin.info/www/bejne/i6GviqF9rd-bhdE Hope this helps.

[@bakery8857]

Good job

[@chuapheng8606]

Hi, I love 💕 this peach 🍑 bun , but l don't have glutinous flour add to red beans paste, which tape of flour can replace it ,thank you!

[@BEMBUMKITCHEN]

Hi, you can substitute it with equal amount of corn flour. Hope this helps.

[@chuapheng8606]

Thank you ❤️

[@BEMBUMKITCHEN]

My pleasure.

[@RioRevand]

Can we substitute cold milk with cold water???

[@BEMBUMKITCHEN]

I don’t recommend to use cold water because the chilled milk contributes to a tender texture, while the addition of yeast enables the dough to rise and become fluffy. Hope this helps.

[@ninia3254]

new subscriber here.. your amazing!

[@BEMBUMKITCHEN]

Thank you for your support.

[@sandralee8373]

for the fermentation, do you put the buns in the warm place?

[@BEMBUMKITCHEN]

The temperature where I live is 32 degrees Celsius, so I just place the buns in my counter top. If you live in cold place, yes you need to find a warm place for the proofing. Hope this helps.

[@patricelopatin]

精美的 !!!!!!!

[@BEMBUMKITCHEN]

谢谢

[@sunshineart8192]

Wow ❤❤

[@ВалентинаКифель-к2ч]

Супер 🎉🎉🎉❤😊

[@สําลีแตรบรรเลง]

ขอบคุณค่ะ ป้ารบกวนบอกสัดส่วนของแป้งและส่วนผสมอื่น

[@BEMBUMKITCHEN]

คุณสามารถหาสูตรที่สมบูรณ์ได้ในกล่องคำอธิบายด้านล่างวิดีโอ LONGEVITY PEACH BUNS Yield: 5 buns Active time: 2 hours Total time: 5 hours Red Bean Paste: 60 g Red Bean 1/8 tsp Salt 1000 ml Water 40 g Granulated Sugar 10 g Vegetable Oil 5 g Glutinous Rice Flour 2 tbs Water Buns Dough: 85 g Cold Milk 1/2 tsp Instant yeast 15 g Caster Sugar 150 g All Purpose Flour 4 g Vegetable Oil Colouring: Tea strainer Toothbrush 2 tsp Water + 2 drops Pink food colouring (for the buns) Green food colouring (for the leaves) Steam the buns on medium high heat for about 10-12 minutes *Note: After it's done, take it off from the heat (do not open the lid), let it rest for about 3 minutes in the steamer, then serve. ขนมปังลูกพีชอายุยืน ผลผลิต: 5 ขนมปัง เวลาใช้งาน: 2 ชั่วโมง เวลาทั้งหมด: 5 ชั่วโมง ถั่วแดงวาง: ถั่วแดง 60 กรัม เกลือ 1/8 ช้อนชา น้ำ 1,000 มล น้ำตาลทราย 40 กรัม น้ำมันพืช 10 กรัม แป้งข้าวเหนียว 5 กรัม น้ำเปล่า 2 ช้อนโต๊ะ แป้งขนมปัง: นมเย็น 85 กรัม 1/2 ช้อนชา ยีสต์สำเร็จรูป น้ำตาลทราย 15 กรัม แป้งเอนกประสงค์ 150 กรัม น้ำมันพืช 4 กรัม ระบายสี: ที่กรองชา แปรงสีฟัน น้ำ 2 ช้อนชา + สีผสมอาหารสีชมพู 2 หยด (สำหรับทำซาลาเปา) สีผสมอาหารสีเขียว (สำหรับใบ) นึ่งขนมปังบนไฟร้อนปานกลางประมาณ 10-12 นาที *หมายเหตุ: เสร็จแล้วนำออกจากเตา (ห้ามเปิดฝา) พักไว้ในหม้อนึ่งประมาณ 3 นาที แล้วเสิร์ฟ หวังว่านี่จะช่วยได้

[@leticiafamilyvlog4708]

Excellent

[@BEMBUMKITCHEN]

Thank you.

[@stellaong8001]

Do you have to use bao flour or cake flour to make these buns like other recipes? Or you just simply use all purpose flour?

[@BEMBUMKITCHEN]

There’s no need to use bao flour or cake flour. I used All-Purpose flour, kindly follow the complete recipe in the description below the video. Hope this helps.

[@stellaong8001]

Thank you so much for helping!

[@BEMBUMKITCHEN]

It’s always been a pleasure.

[@garriusero5810]

Hi how big is the bamboo steamer used?

[@BEMBUMKITCHEN]

Hi, I used 25 cm diameter bamboo steamer.

[@yinhingkwok8497]

Amazing 👏👏👏can I order?

[@BEMBUMKITCHEN]

Thank you for your compliment. Sorry, I don’t sell it.

[@amelfastfood9233]

لقد أعجبتني الوصفة انا منبهر حقا انت بارع لقد أحببت هل يمكنك مساعدتي هل أستطيع أن أضع حشوا آخر بدل الفاصوليا ماهي اجبني ارجوك

[@BEMBUMKITCHEN]

شكرًا لك على إطرائك للحشو ، يمكنك استخدام معجون مونج أو هريس البطاطا الحلوة أو معجون الشوكولاتة فقط تأكد من أن أي حشو تستخدمه له قوام سميك يمكن تشكيله على شكل كرة لأنه إذا كانت الحشوة طرية جدًا ، فستواجه صعوبة في تشكيل الكعك على البخار آمل أن يساعدك هذا

[@amelfastfood9233]

@@BEMBUMKITCHEN شكرا جزيلا لك سيدي الكريم لقد ساعدتني كثيرا بالمعلومات التي أعطيتني أياها انت لا تعلم مدى سعادتي بأنك أجبتني لأنه عادتا ما أترك تعليقا لقناة ما ولا أحصل على إجابات فإذا تكرمت وأجبت عل سؤالي مرتا ثانية فسأكون ممتنة لك هل يمكنك أن تشرح لي مقادير وطريقة عمل معجون الشكولاتة لأنني انا من الجزائر ولا نعرف معجون الشكولاتة هذا ؟؟ سأحدث أصدقائي في الجزائر عن قناتك لمشاهدتها أنها رائعة جدا انت من ضمن قائمة الطباخين الماهرين آمل أن لا أكون قد أطلت عليك لكنني لم أستطع أن أمنع نفسي من مدحك شكرا👍👍👍👍

[@BEMBUMKITCHEN]

@@amelfastfood9233آسف ، لم أطور هذه الوصفة بعد. يرجى العثور على الوصفة في مقاطع فيديو أخرى على KZbin

[@amelfastfood9233]

@@BEMBUMKITCHEN شكرا لك سيدي الكريم وبالتوفيق

[@tsts7159]

初めてのアンコ制作に戸惑い、時間がかかってしまった...味もまぁ、なんとか合格点といったところ.... 私のような初心者はアンコだけは買ってきて、あとはレシピ通りのほうがいいかも...作れた感動はするけど、本当に5時間以上はかかります....

[@BEMBUMKITCHEN]

はい、できます。餡子の固さがボール状に丸めるのに十分な固さであることを確認してください。柔らかすぎるとバンズの形を整えるのが難しくなるからです。糸尾で買った餡がとろとろになっている場合は、中弱火にかけて余分な水分を飛ばし、巻いたときにしっかりとした固さになります。お役に立てれば。

[@hannayohana5622]

Apakah bisa di frozen ?

[@BEMBUMKITCHEN]

Roti dapat disimpan di lemari es selama 5 hari atau dibekukan selama sebulan. Saya sangat merekomendasikan untuk memanaskan kembali roti di Steamer; letakkan roti beku di atas piring. Letakkan piring di atas tatakan kaki tiga di dalam kukusan dan bıarkan kukus dengan api besar selama 10 menit atau hingga lembut. Jika Anda ingin menggunakan Microwave; letakkan roti beku di atas piring. Basahi handuk dapur yang masih baru; peras air berlebih, letakkan handuk di atas roti kukus dan microwave dengan api besar selama 30 detik. Tambahkan waktu sesuai kebutuhan. Semoga ini membantu.

[@Dieunguyenusa4870]

Good

[@BEMBUMKITCHEN]

Thank you.

[@farokhjafari5129]

لطفا در زیرنویسهاتون زبان فارسی هم بگذارید ممنون

[@BEMBUMKITCHEN]

سلام من قبلا زیرنویس فارسی اضافه کردم. امیدوارم این کمک کند.

[@cookingfooddailylife]

wow

[@ОльгаНилова-ы1м]

Прям жалко есть, такое произведение искусства.

[@BEMBUMKITCHEN]

Спасибо за комплимент

[@AkiyaVaquaz]

☾💟 👍🏻🔔 The way you do the work gracefully - I am very proud of you. Thanks for going through the trouble and it's worth it. You have the absolute power to rise above any situation or struggle and transform yourself into the strongest and most beautiful version of yourself ever. Congratulations and best of luck for your promising future. Great job, you are amazing, you are important, you are special, you are unique, and you are valuable! Never give up, go ahead, fight for your dreams, everything will get better for you, I wish you good luck. You have my full support 🎁

[@BEMBUMKITCHEN]

Thank you for taking the time to express that. Reading you comment makes my heart fluttered “tears of joy”. I am really grateful for your support.

[@vinesh7732]

😍😍😍😍

[@NgaLệ-d2f]

❤❤

[@오로라357]

💐 🌼 🏵

[@kwanooisoo6731]

好奇怪，蒸的时候是4粒，开盖是5粒😅

[@BEMBUMKITCHEN]

是的，我没有大飘带，所以我把它分成两堆蒸。完成后我把它放在一起🙂

[@Philippinesmanila55]

❤❤❤🎉🎉🎉🎉🎉

[@Хуторскиеразвлечения.Всякаямил]

Ясно что это традиция, но почему персики с фосолью,так и хотеться начинить измельчоной курагой.

[@elainelim4943]

Is it me, keep hearing the why is the speaking voice ends in a whisperingvoice

[@chothipkitti7547]

No baking powder

[@BEMBUMKITCHEN]

Yes, no need to use baking powder. Hope this helps.

[@Nanetteb]

🍑🥣

[@chungfong2308]

…

[@selinawongmeihong3935]

you should not wear your ring when kneading the dough . Very unhygienic

[@BEMBUMKITCHEN]

Thank you for your suggestion.

[@alicepau2513]

Please took off your ring before to make the food

[@BEMBUMKITCHEN]

Thank you so much for your advice, really appreciate it.

[@cinnamon_hon]

Why she speaking like that

[@BEMBUMKITCHEN]

I’m sorry if that’t not suitable for you.

[@Maiinnewlife]

Thank you for sharing

[@BEMBUMKITCHEN]

My pleasure.

[@sazara]

Looks yummy and fluffy 😋🤤😍

[@BEMBUMKITCHEN]

Thank you 😋

[@JYOTISHA_GP]

Absolutely gorgeous!! I love it!

[@BEMBUMKITCHEN]

Thank you so much!!

[@جمانهعلي-د7ض]

😍😍😍